Fitness Training and Programming
|
|
|
- Brianne Terry
- 9 years ago
- Views:
Transcription
1 Unit 9: Fitness Training and Programming Unit code: QCF Level 3: Credit value: 10 Guided learning hours: 60 Aim and purpose D/502/5619 BTEC National The aim of this unit is for learners to be able to plan fitness training sessions and design fitness training programmes. Unit introduction Fitness is vital to achieving success in sport and individuals who are serious about their sports performance will carry out a fitness training programme. Elite athletes develop and maintain high levels of fitness and take fitness training very seriously. Many elite athletes have a designated fitness coach. In addition, a large number of individuals want to improve their fitness in order to participate in community sports activities and competitions. Fitness is also important for active leisure pursuits such as outdoor activities. It is therefore important for individuals working in the sports sector to have an understanding of how to plan fitness training sessions and how to design fitness training programmes. This unit is particularly relevant for those who aspire to working in sports coaching, fitness instructing or elite sport. The first part of the unit involves learners examining different methods of fitness training. These include methods of training to improve flexibility, strength, muscular endurance, power, aerobic endurance and speed. Learners will develop the ability to prescribe appropriate exercise intensities, work/rest ratios, resistance, repetitions, sets, number of exercises, order of exercises, speed of movement and systems of training depending on the nature of the session and client needs. The second part of the unit involves learners planning a fitness training programme for a selected individual. Learners will examine the principles of training and the concept of periodisation. Learners are required to set goals for a fitness training programme and plan the training year. They are also required to monitor and evaluate a fitness training programme. This involves using a training diary and/or feedback and reviews then evaluating the extent to which the programme is achieving goals set. Learning outcomes On completion of this unit a learner should: 1 Know different methods of fitness training 2 Be able to plan a fitness training session 3 Be able to plan a fitness training programme 4 Be able to review a fitness training programme. 1
2 Unit content 1 Know different methods of fitness training Components of physical fitness: flexibility; strength; muscular endurance; power; aerobic endurance; speed Methods of training: flexibility, eg static stretching, ballistic stretching, proprioceptive neuromuscular facilitation (PNF) stretching; strength, eg free weights, resistance machines; muscular endurance, eg circuit training, core stability training, medicine ball training; power, eg plyometrics, anaerobic hill sprints; aerobic endurance, eg continuous training, fartlek training, interval training; speed, eg interval training, sport-specific speed training 2 Be able to plan a fitness training session Plan: frequency; intensity; time; type Individuals: eg elite, trained, untrained, individuals, groups Cardiovascular training: exercise intensities; monitor intensity, eg observation, talk test, Rating of Perceived Exertion, heart rate monitoring maximum heart rate, heart rate reserve/karvonen formula; anaerobic threshold; work/rest ratios Resistance training: choice of exercises; number of exercises; order of exercises; resistance; repetitions; sets; rest between sets; speed of movement; systems of training Flexibility training: choice of exercises; number of exercises; order of exercises; repetitions; time Speed training: time/distance; repetitions; sets; rest between sets; work/rest ratio 3 Be able to plan a fitness training programme Collect information: goals (short-, medium- and long-term goals); SMART (specific, measurable, achievable, realistic, time-bound) targets; lifestyle; medical history; physical activity history Principles of training: overload; specificity; progression; individual differences; variation; reversibility; FITT (frequency, intensity, time and type) principles Periodisation: macrocycle; mesocycle; microcycle; individual training sessions Training diary: eg progression, attitude, motivation, links to goals 4 Be able to review a fitness training programme Monitor: training diary, eg date and details of sessions, progression, attitude, motivation, links to goals, competition results; coach/instructor feedback and reviews Review: extent to which programme has achieved goals set; modification of programme to achieve planned goals 2
3 Assessment and grading criteria In order to pass this unit, the evidence that the learner presents for assessment needs to demonstrate that they can meet all the learning outcomes for the unit. The assessment criteria for a pass grade describe the level of achievement required to pass this unit. Assessment and grading criteria To achieve a pass grade the evidence must show that the learner is able to: P1 P2 P3 P4 P5 describe one method of fitness training for six different components of physical fitness produce training session plans covering cardiovascular training, resistance training, flexibility training and speed training [CT1, CT3] produce a six-week fitness training programme for a selected individual that incorporates the principles of training and periodisation [CT1, CT3] monitor performance against goals during the six-week training programme give feedback to an individual following completion of a six-week fitness training programme, describing strengths and areas for improvement. [RL1, TW6] To achieve a merit grade the evidence must show that, in addition to the pass criteria, the learner is able to: M1 explain one method of fitness training for six different components of physical fitness M2 produce detailed session plans covering cardiovascular training, resistance training, flexibility training and speed training M3 give feedback to an individual following completion of a six-week fitness training programme, explaining strengths and areas for improvement. To achieve a distinction grade the evidence must show that, in addition to the pass and merit criteria, the learner is able to: D1 D2 justify the training session plans covering cardiovascular training, resistance training, flexibility training and speed training give feedback to an individual following completion of a six-week fitness training programme, evaluating progress and providing recommendations for future activities. PLTS: This summary references where applicable, in the square brackets, the elements of the personal, learning and thinking skills applicable in the pass criteria. It identifies opportunities for learners to demonstrate effective application of the referenced elements of the skills. Key IE independent enquirers RL reflective learners SM self-managers CT creative thinkers TW team workers EP effective participators 3
4 Essential guidance for tutors Delivery The unit has a large practical component with methods of fitness training being best covered practically with learners participating in a range of fitness training sessions. Aerobic endurance training practical activities could cover continuous training, fartlek training and interval training. Learners should also be given the opportunity to monitor exercise intensity using a variety of methods such as observation, talk test, RPE and heart rate monitoring. Strength and muscular endurance practical activities could cover free weights, resistance machines, medicine balls and circuit training. Learners should experience different weights and repetition ranges needed for strength, power and muscular endurance. Learners should also experience and practise a range of core stability exercises. In terms of power training learners should be given the opportunity to experience plyometric training. A flexibility session could cover static, ballistic and PNF stretching. Speed training could be covered by a practical session involving interval training and sport-specific speed training. Learners can develop their skills in planning a fitness training session by undertaking group activities involving both the evaluation of session plans and the planning of sessions using case study information provided. Prior to planning the fitness training programme tutors should cover the theory behind programme design. Learners need to understand the principles of training and periodisation. The importance of collecting relevant information and of setting SMART goals needs to be covered. Learners can practise planning fitness training programmes by working in groups and using case studies, then feeding back to the whole class. A range of sporting activities and levels of performance should be covered to give breadth of knowledge. The final part of the unit requires learners to monitor and evaluate a fitness training programme. Learners should be introduced to the benefits of training diaries and the information that should be recorded. It would be useful to see examples of training diaries kept by elite athletes. Skills in evaluating a fitness training programme and making recommendations for modification/development can be developed using case studies. A range of sports and levels of performance should be covered to give a breadth of knowledge. 4
5 Outline learning plan The outline learning plan has been included in this unit as guidance and can be used in conjunction with the programme of suggested assignments. The outline learning plan demonstrates one way in planning the delivery and assessment of this unit. Topic and suggested assignments/activities and/assessment Tutor introduces unit and assessment requirements. Aerobic endurance training practical activities covering continuous training, fartlek training and interval training. Monitoring exercise intensity tutor introduces topic. Practical activities giving learners the opportunity to monitor exercise intensity using different methods: observation, talk test, RPE and heart rate monitoring. Strength and muscular endurance training: practical activities covering free weights, resistance machines, medicine balls and circuit training. Core stability training: practical sessions giving learners the opportunity to experience a range of core stability exercises. Assignment 1: Methods of Fitness Training and Session Design (P1, P2, M1, M2, D1). Tutor introduces the assignment brief. Includes work completed in learners own time. Power training: practical sessions giving learners the opportunity to experience plyometric training Flexibility training: practical activities covering static stretching and PNF stretching. Speed training: practical activities covering interval training and sport-specific speed training Planning a fitness training session tutor introduces topic. Group activities and case studies. Learners evaluate session plans provided and work in groups to plan sessions. Feedback to class. Assignment 2: Plan, Monitor and Review a Fitness Training Programme (P3, P4, P5, M3, D2). Tutor introduces the assignment brief. Includes work completed in learners own time. Planning a fitness training programme tutor introduces topic and facilitates class discussion. Individual evaluation of training programmes: application of principles of training and periodisation activity completed in learners own time. Tutor-led class discussion. Group activity to plan a fitness training programme and feedback to class. Monitoring and reviewing a training programme tutor introduces topic. Individuals share their experiences. Tutor examples of training diaries and reviews. Review of unit and assessment activities. 5
6 Assessment For P1, learners need to describe one method of fitness training for six different components of physical fitness. A method of training to improve flexibility, strength, muscular endurance, power, aerobic endurance and speed should be covered. For P2, learners need to produce training session plans covering cardiovascular training, resistance training, speed training and flexibility training. The session plans should include appropriate intensity, time and type of training. Examples produced by coaches would help learners with the layout. For P3, learners need to plan a safe and effective six-week fitness training programme for a selected individual. The programme must be suitable for the individual s needs and goals, apply the principles of training and the concept of periodisation, and include suitable methods of training. For P4, learners need to monitor and evaluate performance against goals during the six-week fitness training programme. Monitoring can be carried out using a training diary. For P5, learners must give feedback to an individual describing the strengths of the fitness training programme and areas for improvement. For this, information such as training and competition performances, coach/instructor reviews and feedback, training diary information and/or fitness test results should be used. The feedback can be written or verbal. For M1, which builds on P1, learners need to explain a method of fitness training for each of the six components of physical fitness. More detail is required, with appropriate examples provided. For M2, learners need to produce detailed session plans including the warm-up and cool down and detailed information of timings (including work:rest ratios), intensity and type of training. As an example for resistance training the number of reps, sets and rest between sets should be specified. For M3, learners need to give feedback to a selected individual, explaining the strengths of the training programme and areas for improvement, in relation to goals set. Relevant information should be used, for example training and competition performances, coach/ instructor reviews, training diary information and feedback. More detail is required with examples provided where appropriate. For D1, learners need to justify the training session plans covering cardiovascular training, resistance training, flexibility training and speed training. They need to give reasons for the timings, intensity and type of training selected. For D2, learners need to give feedback to a selected individual, evaluating the fitness training programme and progress, and providing recommendations for improvement. When evaluating the programme learners need to make some judgements about the strengths and areas for improvement, with evidence. Recommendations should be put forward for changes to the fitness training programme. These could include changes to the frequency, intensity, time or type of training carried out. 6
7 Programme of suggested assignments The table below shows a programme of suggested assignments that cover the pass, merit and distinction criteria in the assessment and grading grid. This is for guidance and it is recommended that centres either write their own assignments or adapt any Edexcel assignments to meet local needs and resources. Criteria covered Assignment title Scenario Assessment method P1, P2, M1, M2, D1 Methods of Fitness Training and Session Design P3, P4, P5, M3, D2 Plan, Monitor and Review a Fitness Training Programme You are training to become a health fitness instructor. Describe methods of fitness training and produce training session plans for different methods of fitness training. As a health fitness instructor you are going to plan and review a six-week fitness training programme for a selected individual. Journal article on methods of fitness training. Production of training session plans. Production of a training programme and training diary. Practical observation of feedback on strengths and areas for improvement. Witness statement/observation record. Links to National Occupational Standards, other BTEC units, other BTEC qualifications and other relevant units and qualifications This unit forms part of the BTEC Sport sector suite and the BTEC Sport and Exercise Sciences sector suite. This unit has particular links with the following unit titles in the BTEC Sport suite and the BTEC Sport and Exercise Sciences suite: Level 2 Sport Level 3 Sport Level 3 Sport and Exercise Sciences Fitness Testing and Training Anatomy and Physiology for Sport Principles of Anatomy and Physiology in Sport Fitness Testing for Sport and Exercise Anatomy for Sport and Exercise Sport and Exercise Physiology Exercise and Fitness Instruction Sports Coaching Exercise, Health and Lifestyle Development of Personal Fitness Exercise, Health and Lifestyle Fitness Testing for Sport and Exercise Instructing Physical Activity and Exercise Research Investigation in Sport and Exercise Sciences The Physiology of Fitness Instructing Physical Activity and Exercise Applied Sport and Exercise Physiology Sports Coaching Research Investigation in Sport and Exercise Sciences 7
8 This unit links with the National Occupational Standards (NOS) for: Achieving Excellence in Sports Performance at Level 3 Coaching, Teaching and Instructing at Level 3 Instructing Physical Activity and Exercise at Level 3. Essential resources Learners need access to free weights, resistance machines, stability balls, medicine balls, heart rate monitors and activity space for circuit and flexibility training. Employer engagement and vocational contexts This unit will provide learners with the background knowledge and skills needed to work in sports coaching, fitness instructing or elite sport. Centres are encouraged to develop links with sports clubs, leisure clubs and gyms. This could be via talks, demonstrations, workshops or visits. Indicative reading for learners Textbooks Hazeldine R Fitness for Sport (The Crowood Press, 2000) ISBN Heyward V H Advanced Fitness Assessment and Exercise Prescription (Human Kinetics, 2006) ISBN Howley E T and Franks B D Health Fitness Instructor s Handbook (Human Kinetics Europe, 2003) ISBN Lawrence M The Complete Guide to Core Stability (A&C Black, 2007) ISBN Watson A W S Physical Fitness and Athletic Performance; A Guide for Students, Athletes and Coaches (Longman, 1996) ISBN Journals American College of Sport Medicine s Health and Fitness Journal Exercise and Sport Sciences Reviews International Journal of Sports Science and Coaching Journal of Sports Science and Physical Fitness Peak Performance Research Quarterly for Exercise and Sport Websites American College of Sports Medicine British Association of Sport and Exercise Sciences Coachwise Human Kinetics Sport Science Sports Coach UK Top End Sports
9 Delivery of personal, learning and thinking skills The table below identifies the opportunities for personal, learning and thinking skills (PLTS) that have been included within the pass assessment criteria of this unit. Skill Creative thinkers Reflective learners Team workers When learners are producing training session plans covering cardiovascular training, resistance training, flexibility training and speed training producing a six-week fitness training programme for a selected individual that incorporates the principles of training and periodisation giving feedback to an individual following completion of a six-week fitness training programme, describing strengths and areas for improvement giving feedback to an individual following completion of a six-week fitness training programme, describing strengths and areas for improvement. Although PLTS are identified within this unit as an inherent part of the assessment criteria, there are further opportunities to develop a range of PLTS through various approaches to teaching and learning. Skill Independent enquirers Creative thinkers When learners are researching methods of fitness training producing training session plans and training programmes using case study information. 9
10 Functional Skills Level 2 Skill ICT Use ICT systems Select, interact with and use ICT systems independently for a complex task to meet a variety of needs Use ICT to effectively plan work and evaluate the effectiveness of the ICT system they have used ICT Find and select information Select and use a variety of sources of information independently for a complex task Access, search for, select and use ICTbased information and evaluate its fitness for purpose ICT Develop, present and communicate information Enter, develop and format information independently to suit its meaning and purpose including: text and tables images numbers records Bring together information to suit content and purpose Present information in ways that are fit for purpose and audience English Speaking and listening make a range of contributions to discussions and make effective presentations in a wide range of contexts Reading compare, select, read and understand texts and use them to gather information, ideas, arguments and opinions Writing write documents, including extended writing pieces, communicating information, ideas and opinions, effectively and persuasively When learners are producing training session plans, training programmes and a training diary describing methods of fitness training producing training session plans, training programmes and a training diary researching methods of fitness training researching methods of fitness training producing training session plans, training programmes and a training diary describing methods of fitness training producing training session plans, training programmes and a training diary describing methods of fitness training producing training session plans, training programmes and a training diary giving feedback to an individual on strengths and areas for improvement following completion of a six-week training programme describing methods of fitness training describing methods of fitness training. 10
Exercise and Fitness Instruction
Unit 14: Exercise and Fitness Instruction Unit code: QCF Level 2: Credit value: 10 Guided learning hours: 60 Aim and purpose J/502/5534 BTEC First The aim of this unit is to equip learners with the knowledge
Fitness Testing for Sport and Exercise
Unit 7: Fitness Testing for Sport and Exercise Unit code: QCF Level 3: Credit value: 10 Guided learning hours: 60 Aim and purpose A/502/5630 BTEC National The aim of this unit is to enable learners to
The Physiology of Fitness
Unit 2: The Physiology of Fitness Unit code: QCF Level 3: Credit value: 5 Guided learning hours: 30 Aim and purpose R/502/5486 BTEC National This unit provides an opportunity for learners to explore the
Exercise, Health and Lifestyle
Unit 14: Exercise, Health and Lifestyle Unit code: QCF Level 3: Credit value: 10 Guided learning hours: 60 Aim and purpose T/502/5724 BTEC National The aim of this unit is for learners to be able to assess
Applied Sport and Exercise Psychology
Unit 20: Applied Sport and Exercise Psychology Unit code: QCF Level 3: Credit value: 10 Guided learning hours: 60 Aim and purpose F/600/0044 BTEC National The aim of this unit is to provide learners with
Credit value: 10 Guided learning hours: 60
Unit 5: Sports Coaching Unit code: QCF Level 3: Credit value: 10 Guided learning hours: 60 Aim and purpose Y/502/5621 BTEC National The aim of this unit is to develop a learners understanding and knowledge
Nutrition for Sports Performance
Unit 10: Nutrition for Sports Performance Unit code: QCF Level 2: Credit value: 10 Guided learning hours: 60 Aim and purpose H/502/5525 BTEC First The aim of this unit is to enable learners to develop
Sports Performance. Credit value: 10 Guided learning hours: 60. Aim and purpose. Unit introduction
Unit 17: Psychology for Sports Performance Unit code: QCF Level 3: Credit value: 10 Guided learning hours: 60 Aim and purpose A/502/5739 BTEC National The aim of this unit is to develop learners understanding
Sport and Exercise Psychology
Unit 3: Sport and Exercise Psychology Unit code: QCF Level 3: Credit value: 10 Guided learning hours: 60 Aim and purpose K/600/0040 BTEC National The aim of this unit is to develop the learners understanding
Performance. Credit value: 10 Guided learning hours: 60. Aim and purpose. Unit introduction
Unit 11: Analysis of Sports Performance Unit code: QCF Level 3: Credit value: 10 Guided learning hours: 60 Aim and purpose M/502/5754 BTEC National The aim of this unit is to allow learners to explore
Planning and Leading Sports Activities
Unit 7: Planning and Leading Sports Activities Unit code: QCF Level 2: Credit value: 10 Guided learning hours: 60 Aim and purpose T/502/5481 BTEC First The aim of this unit is to give learners an opportunity
Industrial Plant and Process Control
Unit 47: Industrial Plant and Process Control Unit code: QCF Level 3: Credit value: 10 Guided learning hours: 60 Aim and purpose D/600/0326 BTEC Nationals The aim of this unit is to introduce learners
Sports Development. Credit value: 10 Guided learning hours: 60. Aim and purpose. Unit introduction
Unit 6: Sports Development Unit code: QCF Level 3: Credit value: 10 Guided learning hours: 60 Aim and purpose H/502/5623 BTEC National The aim of this unit is to provide the learner with an overview of
Mechanical Measurement and Inspection Techniques
Unit 19: Mechanical Measurement and Inspection Techniques Unit code: QCF Level 3: Credit value: 10 Guided learning hours: 60 Aim and purpose J/600/0269 BTEC National This unit will give learners a broad
Health and Safety in the Engineering Workplace
Unit 1: Health and Safety in the Engineering Workplace Unit code: QCF Level 3: Credit value: 10 Guided learning hours: 60 Aim and purpose T/600/0249 BTEC National This unit will give learners an understanding
Personal and Professional Development in Health and Social Care
Unit 6: Personal and Professional Development in Health and Social Care Unit code: QCF Level 3: Credit value: 20 Guided learning hours: 120 Aim and purpose D/600/8958 BTEC Nationals This unit aims to enable
Marketing for Hospitality
Unit 18: Marketing for Hospitality Unit code: T/601/0487 QCF Level 3: BTEC National Credit value: 10 Guided learning hours: 60 Aim and purpose The aim of this unit is to enable learners to gain knowledge
Arts in the Community
Unit 55: Arts in the Community Unit code: QCF Level 3: Credit value: 10 Guided learning hours: 60 Aim and purpose T/502/5660 BTEC National This unit aims to develop learners understanding of the factors
Industrial Process Controllers
Unit 50: Industrial Process Controllers Unit code: QCF Level 3: Credit value: 10 Guided learning hours: 60 Aim and purpose Y/600/0339 BTEC Nationals This unit provides learners with an opportunity to gain
Commercial Aspects of Engineering Organisations
Unit 9: Commercial Aspects of Engineering Organisations Unit code: QCF Level 3: Credit value: 10 Guided learning hours: 60 Aim and purpose D/600/0259 BTEC National This unit aims to give learners knowledge
Managing Physical Resources in a Business Environment
Unit 20: Managing Physical Resources in a Business Environment Unit code: QCF Level 3: Credit value: 10 Guided learning hours: 60 Aim and purpose A/502/5451 BTEC National The aim of this unit is to introduce
Managing a Business Event
Unit 18: Managing a Business Event Unit code: QCF Level 3: Credit value: 10 Guided learning hours: 60 Aim and purpose F/502/5449 BTEC National The aim of this unit is to develop learners skills in and
Marketing Travel and Tourism Products and Services
Unit 5: Marketing Travel and Tourism Products and Services Unit code: QCF Level 3: Credit value: 10 Guided learning hours: 60 Aim and purpose R/600/9489 BTEC National The unit provides learners with an
Understanding Floristry Marketing Strategies
Unit 20: Understanding Floristry Marketing Strategies Unit code: QCF Level 3: Credit value: 10 Guided learning hours: 60 Aim and purpose D/602/0740 BTEC National This unit aims to introduce learners to
Researching Current Issues in Aviation
Unit 18: Researching Current Issues in Aviation Unit code: H/504/2292 QCF Level 4: BTEC Higher National Credit value: 10 Guided learning hours: 60 Aim and purpose The aim of this unit is to give learners
Networking (Exploration 1)
Unit 105: CCNA Fundamentals of Networking (Exploration 1) Unit code: QCF Level 3: Credit value: 10 Guided learning hours: 80 Aim and purpose A/601/7537 BTEC in IT This unit introduces the architecture,
Project Planning With IT
Unit 17: Project Planning With IT Unit code: QCF Level 3: Credit value: 10 Guided learning hours: 60 Aim and purpose Y/601/7321 BTEC National The aim of this unit is to ensure learners understand the processes
Accounting Systems. Credit value: 10 Guided learning hours: 60. Aim and purpose. Unit introduction. Learning outcomes
Unit 8: Accounting Systems Unit code: QCF Level 3: Credit value: 10 Guided learning hours: 60 Aim and purpose F/502/5421 BTEC National The aim of this unit is to enable learners to understand that recording
Acoustics for Musicians
Unit 1: Acoustics for Musicians Unit code: QCF Level 3: Credit value: 10 Guided learning hours: 60 Aim and purpose J/600/6878 BTEC National The aim of this unit is to establish knowledge of acoustic principles
Software Design and Development
Unit 6: Software Design and Development Unit code: QCF Level 3: Credit value: 10 Guided learning hours: 60 Aim and purpose L/601/6585 BTEC Nationals To enable learners to understand the principles of software
Business Travel Operations
Unit 10: Business Travel Operations Unit code: QCF Level 3: Credit value: 10 Guided learning hours: 60 Aim and purpose H/600/9495 BTEC National This unit will develop learners knowledge of the business
Financial Accounting. Credit value: 10 Guided learning hours: 60. Aim and purpose. Unit introduction. Learning outcomes
Unit 6: Financial Accounting Unit code: QCF Level 3: Credit value: 10 Guided learning hours: 60 Aim and purpose T/502/5416 BTEC National The aim of this unit is to enable learners to understand the importance
Music Events Management
Unit 11: Music Events Management Unit code: QCF Level 3: Credit value: 10 Guided learning hours: 60 Aim and purpose T/600/6939 BTEC National The aim of this unit is to develop the skills and knowledge
Promote and Sell Products and Services to Clients
Unit 4: Promote and Sell Products and Services to Clients Unit code: QCF Level 3: Credit value: 4 Guided learning hours: 34 Aim and purpose J/601/5337 BTEC Nationals This is a preparation for work unit,
Workplace Practices and Procedures in Beauty-related Industries
Unit 3: Workplace Practices and Procedures in Beauty-related Industries Unit code: QCF Level 3: Credit value: 5 Guided learning hours: 37 Aim and purpose M/601/4456 BTEC Nationals This is a preparation
Participate in Business Planning and Improvement in the Land-based Sector
Unit 14: Participate in Business Planning and Improvement in the Land-based Sector Unit code: QCF Level 3: Credit value: 10 Guided learning hours: 60 Aim and purpose F/600/9701 BTEC National This unit
Managing Networks. Credit value: 10 Guided learning hours: 60. Aim and purpose. Unit introduction. Learning outcomes
Unit 5: Managing Networks Unit code: QCF Level 3: Credit value: 10 Guided learning hours: 60 Aim and purpose K/601/7663 BTEC National The aim of this unit is to enable learners to understand network management
CCNA LAN Switching and Wireless (Exploration 3)
Unit 107: CCNA LAN Switching and Wireless (Exploration 3) Unit code: QCF Level 3: Credit value: 10 Guided learning hours: 80 Aim and purpose K/601/7453 BTEC in IT This unit focuses on a comprehensive,
Industrial Robot Technology
Unit 132: Industrial Robot Technology Unit code: Y/602/5130 QCF Level 3: BTEC Nationals Credit value: 10 Guided learning hours: 60 Aim and purpose This unit will develop learners understanding of the operation
Introduction to Marketing
Unit 3: Introduction to Marketing Unit code: QCF Level 3: Credit value: 10 Guided learning hours: 60 Aim and purpose Y/502/5411 BTEC National The aim and purpose of this unit is to give learners an understanding
(Discovery 2) Credit value: 10 Guided learning hours: 80. Aim and purpose. Unit introduction. Learning outcomes
Unit 102: CCNA Working at a Smallto-Medium Business or ISP (Discovery 2) Unit code: QCF Level 3: Credit value: 10 Guided learning hours: 80 Aim and purpose D/601/6820 BTEC in IT This unit prepares students
Developing Teams in Business
Unit 19: Developing Teams in Business Unit code: QCF Level 3: Credit value: 10 Guided learning hours: 60 Aim and purpose T/502/5450 BTEC National The aim of this unit is for learners to understand the
Aspects of Contract and Business Law
Unit 21: Aspects of Contract and Business Law Unit code: QCF Level 3: Credit value: 10 Guided learning hours: 60 Aim and purpose F/502/5452 BTEC National The aim of this unit is to introduce learners to
Management Accounting
Unit 7: Management Accounting Unit code: QCF Level 3: Credit value: 10 Guided learning hours: 60 Aim and purpose J/502/5419 BTEC National The aim of this unit is to enable learners to understand how important
Information Systems. Credit value: 10 Guided learning hours: 60. Aim and purpose. Unit introduction. Learning outcomes
Unit 3: Information Systems Unit code: QCF Level 3: Credit value: 10 Guided learning hours: 60 Aim and purpose H/601/7256 BTEC National The aim of this unit is to ensure learners understand how organisations
Starting a Small Business
Unit 36: Starting a Small Business Unit code: QCF Level 3: Credit value: 10 Guided learning hours: 60 Aim and purpose Y/502/5487 BTEC National The aim of this unit is to enable learners to understand the
Construction Technology and Design in Construction and Civil Engineering
Unit 5: Construction Technology and Design in Construction and Civil Engineering Unit code: QCF Level 3: Credit value: 10 Guided learning hours: 60 Aim and purpose T/600/0283 BTEC Nationals The aim of
CCNA Networking for Home and Small Business (Discovery 1)
Unit 101: CCNA Networking for Home and Small Business (Discovery 1) Unit code: QCF Level 3: Credit value: 10 Guided learning hours: 80 Aim and purpose M/601/6840 BTEC in IT This unit teaches students the
Financial Forecasting for Business
Unit 3: Financial Forecasting for Business Unit code: QCF Level 2: Credit value: 5 Guided learning hours: 30 Aim and purpose K/502/5252 BTEC First The aim of this unit is to enable learners to understand
Impact of the Use of IT on Business Systems
Unit 4 : Impact of the Use of IT on Business Systems Unit code: QCF Level 3: Credit value: 10 Guided learning hours: 60 Aim and purpose K/601/7260 BTEC National The aim of this unit is to ensure learners
Communications for Engineering Technicians
Unit 2: Communications for Engineering Technicians Unit code: QCF Level 3: Credit value: 10 Guided learning hours: 60 Aim and purpose M/600/0251 BTEC National This unit gives learners the opportunity to
Supporting Computer Networks (Discovery 4)
Unit 104: CCNA Designing and Supporting Computer Networks (Discovery 4) Unit code: QCF Level 3: Credit value: 10 Guided learning hours: 80 Aim and purpose L/601/6909 BTEC in IT This course introduces students
Business Communication
Unit 4: Business Communication Unit code: QCF Level 3: Credit value: 10 Guided learning hours: 60 Aim and purpose H/502/5413 BTEC National The aim of this unit is to show learners that the collection and
Computer Aided Drafting in Engineering
Unit 17: Computer Aided Drafting in Engineering Unit code: QCF Level 3: Credit value: 10 Guided learning hours: 60 Aim and purpose A/600/0267 BTEC National This unit gives learners the knowledge and skills
How To Work For An Aviation Organisation
Unit 12: Human Resources in the Aviation Industry Unit code: R/504/2286 QCF Level 3: BTEC Nationals Credit value: 9 Guided learning hours: 54 Aim and purpose The aim of this unit is to give learners knowledge
Systems in Logistics
Unit 42: Quality Management Systems in Logistics Unit code: QCF Level 3: Credit value: 10 Guided learning hours: 60 Aim and purpose H/600/8606 BTEC National The unit provides learners with a comprehensive
Business Management in the Land-based Sector
Unit 10: Business Management in the Land-based Sector Unit code: QCF Level 3: Credit value: 10 Guided learning hours: 60 Aim and purpose M/600/9709 BTEC National The learner will look at the business environment,
Measuring, Estimating and Tendering Processes in Construction and the Built Environment
Unit 9: Measuring, Estimating and Tendering Processes in Construction and the Built Environment Unit code: QCF Level 3: Credit value: 10 Guided learning hours: 60 Aim and purpose F/600/0223 BTEC Nationals
The Business Environment
Unit 1: The Business Environment Unit code: QCF Level 3: Credit value: 10 Guided learning hours: 60 Aim and purpose Y/502/5408 BTEC National The aim of this unit is to give learners the fundamental knowledge
IT Technical Support
Unit 12: IT Technical Support Unit code: QCF Level 3: Credit value: 10 Guided learning hours: 60 Aim and purpose J/601/7279 BTEC National The aim of this unit is to enable learners to use their understanding
Supply Chain and Stock Management
Unit 35: Supply Chain and Stock Management Unit code: QCF Level 3: Credit value: 10 Guided learning hours: 60 Aim and purpose K/502/5493 BTEC National The aim of this unit is to examine the main principles,
Business Accounting. Credit value: 10 Guided learning hours: 60. Aim and purpose. Unit introduction. Learning outcomes
Unit 5: Business Accounting Unit code: QCF Level 3: Credit value: 10 Guided learning hours: 60 Aim and purpose M/502/5415 BTEC National The aim of this unit is to enable learners to understand the purpose
Delivering a Music Product
Unit 9: Delivering a Music Product Unit code: QCF Level 3: Credit value: 10 Guided learning hours: 60 Aim and purpose R/600/6964 BTEC National The aim of this unit is to enable learners to experience the
Credit value: 10 Guided learning hours: 60
Unit 18: Database Design Unit code: QCF Level 3: Credit value: 10 Guided learning hours: 60 Aim and purpose J/601/6617 BTEC Nationals The aim of this unit is to enable learners to understand the features
Relationship Marketing
Unit 11: Relationship Marketing Unit code: QCF Level 3: Credit value: 10 Guided learning hours: 60 Aim and purpose K/502/5431 BTEC National This unit aims to give learners an understanding of what relationship
The Principles of Food Safety Supervision for Catering
Unit 8: The Principles of Food Safety Supervision for Catering Unit code: K/502/3775 QCF Level 3: BTEC National Credit value: 3 Guided learning hours: 25 Aim and purpose The aim of the unit is to ensure
Introduction to the Horse Racing Industry
Unit 19: Introduction to the Horse Racing Industry Unit code: QCF Level 3: Credit value: 10 Guided learning hours: 60 Aim and purpose R/601/1520 BTEC National This unit aims to provide learners with an
Communications Technology on Business
Unit 33: The Impact of Communications Technology on Business Unit code: QCF Level 3: Credit value: 10 Guided learning hours: 60 Aim and purpose L/502/5485 BTEC National The aim of this unit is to provide
Principles and Applications of Analogue Electronics
Unit 57: Principles and Applications of Analogue Electronics Unit code: QCF Level 3: Credit value: 10 Guided learning hours: 60 Aim and purpose K/600/6744 BTEC Nationals This unit will provide learners
Website Design Strategy
Unit 34: Website Design Strategy Unit code: QCF Level 3: Credit value: 10 Guided learning hours: 60 Aim and purpose Y/502/5490 BTEC National Now that almost all organisations have a web presence and the
Organisational Systems Security
Unit 7: Organisational Systems Security Unit code: QCF Level 3: Credit value: 10 Guided learning hours: 60 Aim and purpose T/601/7312 BTEC Nationals The aim of this unit is to enable learners to understand
Market Research in Business
Unit 10: Market Research in Business Unit code: QCF Level 3: Credit value: 10 Guided learning hours: 60 Aim and purpose H/502/5427 BTEC National The aim of this unit is to enable learners to develop an
Spreadsheet Modelling
Unit 42: Spreadsheet Modelling Unit code: QCF Level 3: Credit value: 10 Guided learning hours: 60 Aim and purpose Y/601/6637 BTEC Nationals This unit aims to enable learners to use complex spreadsheet
Criminal Psychology. Credit value: 10 Guided learning hours: 60. Aim and purpose. Unit introduction. Learning outcomes
Unit 34: Criminal Psychology Unit code: QCF Level 3: Credit value: 10 Guided learning hours: 60 Aim and purpose J/502/5579 BTEC National The aim of this unit is to enable learners to gain an understanding
Computer Networks. Credit value: 10 Guided learning hours: 60. Aim and purpose. Unit introduction. Learning outcomes
Unit 9: Computer Networks Unit code: QCF Level 3: Credit value: 10 Guided learning hours: 60 Aim and purpose R/601/7320 BTEC National The aim of this unit is to ensure learners understand the key components
Investigating the Travel and Tourism Sector
Unit 1: Investigating the Travel and Tourism Sector Unit code: QCF Level 3: Credit value: 10 Guided learning hours: 60 Aim and purpose Y/600/9476 BTEC National This unit enables learners to develop their
Client Side Customisation of Web Pages
Unit 20: Client Side Customisation of Web Pages Unit code: QCF Level 3: Credit value: 10 Guided learning hours: 60 Aim and purpose Y/601/7660 BTEC National The aim of this unit is to ensure learners understand
Audio Engineering Principles
Unit 2: Audio Engineering Principles Unit code: QCF Level 3: Credit value: 10 Guided learning hours: 60 Aim and purpose J/600/6881 BTEC National This unit aims to provide knowledge in both analogue and
Computer Applications for Financial Management
Unit 40: Computer Applications for Financial Management Unit code: QCF Level 3: Credit value: 10 Guided learning hours: 60 Aim and purpose D/502/5507 BTEC National The aim of this unit is to enable learners
Credit value: 10 Guided learning hours: 60
Unit 131: Fashion Promotion Unit code: QCF Level 3: Credit value: 10 Guided learning hours: 60 Aim and purpose F/502/5435 BTEC National The aim of this unit is to develop learners skills, knowledge and
1.1.1 To include: Body language - facial expressions, gestures, eye contact and posture
Unit 415 Delivering Personal Training Sessions Recommended Guided Learning Hours: 58 Credit value 9 QCF Unit Number J/600/9053 1. Understand how to instruct exercise during personal training sessions 1.1
Working as a Holiday Representative
Unit 15: Working as a Holiday Representative Unit code: QCF Level 3: Credit value: 10 Guided learning hours: 60 Aim and purpose T/600/9615 BTEC National The aim of this unit is to develop learners knowledge
Networked Systems Security
Unit 32: Networked Systems Security Unit code: QCF Level 3: Credit value: 10 Guided learning hours: 60 Aim and purpose J/601/7332 BTEC National The aim of this unit is to ensure learners know about the
Corporate and Promotional Programme Production
Unit 28: Corporate and Promotional Programme Production Unit code: QCF Level 3: Credit value: 10 Guided learning hours: 60 Aim and purpose R/600/6611 BTEC National This unit aims to provide learners with
Development Through the Life Stages
Unit 4: Development Through the Life Stages Unit code: QCF Level 3: Credit value: 10 Guided learning hours: 60 Aim and purpose J/600/8954 BTEC Nationals This unit aims to enable learners to gain knowledge
in Business Credit value: 10 Guided learning hours: 60 Aim and purpose Unit introduction Learning outcomes
Unit 12: Internet Marketing in Business Unit code: QCF Level 3: Credit value: 10 Guided learning hours: 60 Aim and purpose M/502/5432 BTEC National The aim of this unit is to enable learners to develop
Credit value: 10 Guided learning hours: 60
Unit 8: e-commerce Unit code: QCF Level 3: Credit value: 10 Guided learning hours: 60 Aim and purpose A/601/7313 BTEC National The aim of this unit is to ensure that learners know the technologies involved
Creative Product Promotion
Unit 9: Creative Product Promotion Unit code: QCF Level 3: Credit value: 10 Guided learning hours: 60 Aim and purpose Y/502/5425 BTEC National The aim of this unit is to give learners an opportunity to
Management in Business
Unit 16: Human Resource Management in Business Unit code: QCF Level 3: Credit value: 10 Guided learning hours: 60 Aim and purpose K/502/5445 BTEC National The aim of this unit is to introduce learners
Credit value: 10 Guided learning hours: 60
Unit 12: Public Health Unit code: QCF Level 3: Credit value: 10 Guided learning hours: 60 Aim and purpose M/600/8964 BTEC Nationals This unit aims to enable learners to gain knowledge of the origins of
Further Mathematics for Engineering Technicians
Unit 28: Further Mathematics for Engineering Technicians Unit code: QCF Level 3: Credit value: 10 Guided learning hours: 60 Aim and purpose H/600/0280 BTEC Nationals This unit aims to enhance learners
Business Resources. Credit value: 10 Guided learning hours: 60. Aim and purpose. Unit introduction. Learning outcomes
Unit 2: Business Resources Unit code: QCF Level 3: Credit value: 10 Guided learning hours: 60 Aim and purpose D/502/5409 BTEC National The aim of this unit is to develop learner knowledge of the range
Developing Effective Communication in Health and Social Care
Unit 1: Developing Effective Communication in Health and Social Care Unit code: QCF Level 3: Credit value: 10 Guided learning hours: 60 Aim and purpose R/600/8939 BTEC Nationals This unit aims to enable
UK Visitor Attractions
Unit 19: UK Visitor Attractions Unit code: QCF Level 3: Credit value: 5 Guided learning hours: 30 Aim and purpose D/600/8488 BTEC National The aim of this unit is for learners to develop their understanding
Hair Styling and Dressing for Performers
Unit 100: Hair Styling and Dressing for Performers Unit code: QCF Level 3: Credit value: 10 Guided learning hours: 60 Aim and purpose L/502/5647 BTEC National The aim of this unit is to develop learners
