Peter Cook University of Western Australia Chairman: ASC Technical Advisory Group
|
|
- Evelyn Andrews
- 8 years ago
- Views:
Transcription
1 June 2014 ASC Hier komt verantwoord de titel van gekweekte de presentatie tilapia nu verkrijgbaar THE AQUACULTURE STEWARDSHIP COUNCIL: A GUIDE TO THE CERTIFICATION PROCESS Peter Cook University of Western Australia Chairman: ASC Technical Advisory Group
2 ASC Mission & Vision What ASC wants to achieve a world where aquaculture plays a major role in supplying food and social benefits for mankind whilst minimising negative impacts on the environment. How ASC will achieve it ASC Hier komt verantwoord de titel van gekweekte de presentatie tilapia nu verkrijgbaar transform aquaculture towards environmental sustainability and social responsibility using efficient market mechanisms that create value across the chain.
3 The Aquaculture Stewardship Council Independent, not-for-profit certification & labelling program Established 2010 by WWF and IDH ASC Hier komt verantwoord de titel van gekweekte de presentatie tilapia nu verkrijgbaar Created to work with industry, government, NGOs and all who want to participate Global, market-based & voluntary Objectives: Recognise and reward responsible fish farming Support purchasing of certified farmed seafood Transform seafood markets towards sustainability
4 ASC Farm-based Standards Aquaculture Dialogues : > 2,000 participants, NGOs & industry ASC Hier komt verantwoord de titel van gekweekte de presentatie tilapia nu verkrijgbaar 8 Standards, 12 Species 7 Principles: Environmental & Social impacts Metric-based Performance Indicators: Science based Best Management Practices in industry Setting measurable limits e.g. on effluents, freshwater usage etc. All Performance Indicators are mandatory Accountability through transparency e.g. p-sia, B-EIA and monitoring data Continuous improvement: 3-5 year cycle
5 Environmental Principles 1) Legal compliance ASC Hier komt verantwoord de titel van gekweekte de presentatie tilapia nu verkrijgbaar 2) Preservation of the natural environment & biodiversity 3) Preservation of water resources & water quality 4) Preservation of species diversity & wild populations 5) Use of feed & other resources sourced responsibly 6) Good Animal health & husbandry
6 Social & Community Principle Assessed by qualified & trained social auditors 7 th Principle based on ILO ASC verantwoord conventions, gekweekte e.g: tilapia nu verkrijgbaar Prevent child- and forced labour No discrimination Promote health & safety regulations of workers Wages, working hours & living Freedom of association & rights for collective bargaining Community relations & interactions
7 ASC Salmon standard (152 Indicators) Impact ASC Performance Indicators (PI), examples: Introductie wereldwijd keurmerk kweekvis in Amsterdam Benthic impacts - Cap on chemicals and ecological quality in benthic sediment & and siting benthic monitoring - Not allowed in protected areas or High Conservation Value Areas - Strict cap on use of ADDs Nutrient loading & carrying capacity - Cap on Nitrogen and Phosphorous release & monitoring - Cap on diurnal oxygen as measure for water quality Escapes escapes per cycle & public announcement unexpected losses - No transgenic fish Feed - Marine ingredients from certified sources - Responsible sourcing of non-marine ingredients - Disclosure of GMO in feed Disease and parasite transfer - Cap on on-farm sea lice level & weekly testing and publication - Sea lice management in Area Based Management (max. load set) - Cap on cumulative load of therapeutic treatments for sea lice Chemical inputs - Cap on copper level in sediment (antifouling) Social impacts - Workers: wages, discrimination, labor contracts (incl. sub-contracting) - Community engagement: complaints resolution, health risks and indigenous cultures, access to resources
8 ASC Rigorous Farm Certification Independent 3rd party auditors undertake farm certification ASC Hier komt verantwoord de titel van gekweekte de presentatie tilapia nu verkrijgbaar Independent oversight of performance of auditors (ASI) Auditors must meet ASC auditor requirements (e.g. training) Inclusive & transparent 5-step audit process: Intended audit announced on ASC website (30 days) Farm-audit (incl. stakeholder input) Draft report posted on ASC website (10 days) Final report & certification decision Final report & certificate on ASC website Certificate: 3 years Annual surveillance audit
9 ASC Chain of Custody Certification Products traceable from farm to fork ASC Hier komt verantwoord de titel van gekweekte de presentatie tilapia nu verkrijgbaar Maintaining product integrity No mixing of certified and non-certified products CoC certification in partnership with MSC: proven track-record Provides audit efficiency in supply chain and reduces costs
10 ASC Consumer Logo Helps consumers choose for responsibly farmed products ASC Hier komt verantwoord de titel van gekweekte de presentatie tilapia nu verkrijgbaar Easy recognition everywhere Trusted (well designed) consumer logo Logo license and product approval serviced by MSC Revenues through logo-licensing
11 Farms in ASC programme (19 May 2014) Farms certified Farms in assessment Auditor capacity ASC Hier komt verantwoord de titel van gekweekte de presentatie tilapia nu verkrijgbaar Products in market 1 Tilapia (2) 2 Pangasius (2) 3 Salmon (1) 4 Abalone - Interest - Q3/ Bivalves - 5 (1) Q3/ Trout - 7 (1) Q3/ Shrimp - 1 (3) Q3/ Seriola/ Cobia TBA TBA - - Total 76 31
12 The Aquaculture Stewardship Council WHO PAYS? WHAT DOES A FARM PAY TO ASC? - NOTHING! THE FARM PAYS THE COSTS OF AUDITORS ASC DERIVES ITS INCOME FROM LOGO LICENCING
13 The Aquaculture Stewardship Council Costs for using the ASC logo All organisations wanting to use the ASC logo must apply for a licence to be legally covered to do so. The costs involved in this vary depending on which sector you operate in. There are 2 costs involved when you use the ASC logo: 1. ANNUAL FEES 2. ROYALTY FEES The following sectors do not have to pay either of these fees: Certified farms and accredited assessment bodies Non-commercial organisations without foodservice operations The media Accredited educational institutions i.e. Universities and schools The following sectors only pay the Annual Fees Most supply chain, retail and foodservice companies who handle ASC products The following sectors have to pay both Annual and Royalty Fees If you are the supply chain, retail and foodservice company, who are the point in the supply chain where the ASC logo is put onto products
14 1. ANNUAL FEE Value of ASC certified seafood sold Annual fee 0 - $200,000 $250 $200,000-$500,000 $1,000 >$500,000 $2, ROYALTY FEE If you are using the ASC logo on consumer facing (retail) products, you will need to pay royalty fees in addition to the annual fee. Royalty fees are calculated at 0.5% on the wholesale price of seafood that is sold. Within the supply chain, for a product, royalties are only collected once. EXAMPLE A company that expects to sell $100,000 of ASC products would pay an annual fee, $250, at the beginning of the year. Then, at the end of each charging period, they would calculate their total sales. If they sold $110,000 of ASC logoed products in the year they would pay $550 in royalty fees (0.5% of $110,000 = $550). So the total cost for this organisation to be licenced to use the logo for a year is $800 ($250 + $550 =$800)
15 ASC market uptake (28 April 2014) ASC verantwoord gekweekte tilapia nu verkrijgbaar 1053 products 37 countries # CoC certified companies: 336 # Logo Licensing holders: 157
16 ASC products per country (28 April 2014)
17 ASC Market commitments Sainsbury s: 100% independently certified by Introduced ASC in UK
18 ASC Market commitments Rio 2016: Source and promote (locally) produced ASC certified seafood
19 ASC Supporters Introductie wereldwijd keurmerk kweekvis in Amsterdam Founding partners
ASC trout standard certification
International Trout Day, Gdansk, 10 October 2014 ASC Hier komt verantwoord de titel van gekweekte de tilapia presentatie nu verkrijgbaar ASC trout standard certification Esther Luiten, ASC commercial manager
More informationSeafood Investor Forum, London
31 October, Introductie 2014 Chapeau bij wereldwijd de titel keurmerk kweekvis in Amsterdam Seafood Investor Forum, London ASC Hier komt verantwoord de titel van gekweekte de Chris Ninnes, ASC CEO tilapia
More informationASC update meeting, Boston
17 March, Introductie 2014 Chapeau bij wereldwijd de titel keurmerk kweekvis in Amsterdam ASC update meeting, Boston ASC Hier komt verantwoord de titel van gekweekte de Chris Ninnes, ASC CEO tilapia presentatie
More informationIntroductie Chapeau bij wereldwijd de titel keurmerk kweekvis in Amsterdam. ASC Responsible Feed Standard
Introductie Chapeau bij wereldwijd de titel keurmerk kweekvis in Amsterdam ASC Responsible Feed Standard ASC Hier komt verantwoord de titel van gekweekte de tilapia presentatie nu Workshop verkrijgbaar
More informationEco-certification Benchmarking Project
Eco-certification Benchmarking Project Table of Contents Section 1: Introduction 1.1: The goals 1.2: Which standards were benchmarked? Section 2.0: The process/methodology for assessing equivalency Section
More informationThe responsible choice for farmed seafood. ASC Logo User Guidelines
The responsible choice for farmed seafood ASC Logo User Guidelines October 2012 ASC Logo User Guidelines 2012 Contents 0. 1. Introduction 1 2. The Aquaculture Stewardship Council 2 3 ASC logo ownership
More informationChain of Custody Standard
Responsible Supply of Fishmeal and Fish Oil Chain of Custody Standard A Tool for Voluntary Use in Markets for Products of Fishmeal and Fish oil Contents Page A Foreword... 3 B Principles of the Process.
More informationAdditional Chain of Custody requirements
CERTIFIED SUSTAINABLE SEAFOOD Marine Stewardship Council Additional Chain of Custody requirements -- Normative (version 1.4) Date of release: 31 January 2014 This document is an extract from Annex BD of
More informationThe Marine Stewardship Council Fisheries Certification Program: Progress and Challenges
The Marine Stewardship Council Fisheries Certification Program: Progress and Challenges Jonathan Peacey: Marine Stewardship Council, 119 Altenburg Gardens, London SW11 1JQ, UK Abstract: Fish is an increasingly
More informationSlavery and Labour Abuse in the Fishing Sector. Greenpeace guidance for the seafood industry and government. Greenpeace / Pierre Gleizes
Slavery and Labour Abuse in the Fishing Sector Greenpeace guidance for the seafood industry and government Slavery and Labour Abuse in the Fishing Sector Page 2 Slavery and Labour Abuse in the Fishing
More informationYour guide to the MSC fishery assessment process
Get certified! Your guide to the MSC fishery assessment process Get Certified! Introduction 2 Get Certified! Introduction Contents Let s get started The aim of this guide is to give you an overview of
More informationMarine Stewardship Council. MSC Chain of Custody Certification Requirements
Marine Stewardship Council MSC Chain of Custody Certification Requirements Version 2.0, 20 th February, 2015 About the Marine Stewardship Council The Marine Stewardship Council (MSC) is an international
More informationGet Certified! Chain of Custody
THE BEST ENVIRONMENTAL CHOICE IN SEAFOOD Get Certified! Chain of Custody A practical guide to the Marine Stewardship Council s Chain of Custody certification process Contents 1 Introduction What is the
More informationASC Salmon Standard. Version 1.0 June 2012
ASC Salmon Standard Version 1.0 June 2012 First published by the Salmon Aquaculture Dialogue June, 2012 These requirements have been significantly revised over the course of two public comment periods,
More informationMarine Stewardship Council. Chain of Custody Certification Methodology
Marine Stewardship Council Chain of Custody Certification Methodology Version 7, 1 July 2010 Copyright notice The Marine Stewardship Council Chain of Custody Certification Methodology and its content is
More informationSmart Fishing Initiative COMPARISON OF WILD-CAPTURE FISHERIES CERTIFICATION SCHEMES
UPDATE SEPTEMBER 2012 Smart Fishing Initiative COMPARISON OF WILD-CAPTURE FISHERIES CERTIFICATION SCHEMES Prepared by James Sullivan Consulting OUR SMART FISHING VISION AND GOALS Vision: The world s oceans
More informationDutch Procurement Criteria for Timber
Dutch Procurement Criteria for Timber PRINCIPLES AND CRITERIA FOR: SUSTAINABLE FOREST MANAGEMENT (SFM) CHAIN OF CUSTODY AND LOGO USE (CoC) DEVELOPMENT, APPLICATION AND MANAGEMENT OF CERTIFICATION SYSTEMS
More informationSAINSBURY S SUPERMARKETS LTD. Code of Conduct For Ethical Trade. Sainsbury s Supermarkets Ltd. 2013 1
SAINSBURY S SUPERMARKETS LTD Code of Conduct For Ethical Trade Sainsbury s Supermarkets Ltd. 2013 1 CONTENTS Sainsbury s Code of Conduct for Ethical Trade... 3 1.1. Introduction... 3 1.2. Scope... 3 1.3.
More informationForest Stewardship Council
FSC-certified forest in Wisconsin Courtesy of Potlatch Corporation Forest Stewardship Council FSC Certification as a Market-Based Tool to Improve Forest Management Forest Stewardship Council The FSC s
More informationFSC STANDARD FSC CONTROLLED WOOD STANDARD FOR FOREST MANAGEMENT ENTERPRISES. FSC-STD-30-010 (Version 2-0) EN
FOREST STEWARDSHIP COUNCIL INTERNATIONAL CENTER FSC STANDARD FSC CONTROLLED WOOD STANDARD FOR FOREST MANAGEMENT ENTERPRISES FSC-STD-30-010 (Version 2-0) EN 2006 Forest Stewardship Council A.C. All rights
More informationBedriftens samfunnsansvar
Bedriftens samfunnsansvar Mørekonferansen Ålesund 25. november 2014 Lise Bergan Kommunikasjonsdirektør Agenda Hva slag selskap er Cermaq Hva er samfunnsansvar for Cermaq Hvordan jobber vi med samfunnsansvar
More informationHow To Traceability
Emerging Issues in International Trade for Fish and Fishery Products Felix Dent Fishery Industry Officer Fish Products, Trade and Marketing Service FAO of the UN Emerging Issues in International Seafood
More informationMarine Stewardship Council
Marine Stewardship Council MSC Fishery Standard Principles and Criteria for Sustainable Fishing Version 1.1 1 st May 2010 Committees responsible for this Standard This standard is intended to be used on
More informationFULL REPORT ASSESSMENT OF ON-PACK, WILD-CAPTURE SEAFOOD SUSTAINABILITY CERTIFICATION PROGRAMMES AND SEAFOOD ECOLABELS
FULL REPORT ASSESSMENT OF ON-PACK, WILD-CAPTURE SEAFOOD SUSTAINABILITY CERTIFICATION PROGRAMMES AND SEAFOOD ECOLABELS An independent assessment by Accenture Development Partners (ADP) Principals WWF International
More informationFSSC 22000 ASIA Event 11 November 2015 Tokyo. Petra Wissenburg. Food Safety External Affairs & Strategic Projects Director DANONE GFSI Board Member
FSSC 22000 ASIA Event 11 November 2015 Tokyo Petra Wissenburg Food Safety External Affairs & Strategic Projects Director DANONE GFSI Board Member Introduction to GFSI Food Fraud Mitigation 2 Introduction
More informationIntroduction to Social Compliance & Its Business Benefits
Proposal for Conducting Seminar on Introduction to Social Compliance & Its Business Benefits Submitted to: Environment Agency, Abu Dhabi Table of Contents Summary..02 Seminar Objectives 02 Content Outline..02
More informationCertification Process Requirements
SAAS Certification Process Requirements SAAS Procedure 200 Social Accountability Accreditation Services, June 2010 Accreditation Process and Policies SAAS Normative Requirements SAAS maintains a set of
More informationNIBC Retail Services
NIBC Retail Services 1. INTRODUCTION NIBC provides a range of financial services to the retail services industries. Specifically, we finance or advise clients involved in fashion, specialty retailing,
More informationChain of Custody of Forest Based Products - Requirements
PEFC INTERNATIONAL STANDARD Requirements for PEFC scheme users PEFC ST 2002:2013 2012-12-04 Enquiry Draft Chain of Custody of Forest Based Products - Requirements PEFC Council World Trade Center 1, 10
More informationJob Description: Program Director, Oceania. MSC s Oceania Office, Sydney. Asia Pacific Regional Director
Job Description: Program Director, Oceania Location: Responsible to: Responsible for: Salary and benefits: Working hours: Contract: Holiday: Equal opportunities: MSC s Oceania Office, Sydney Asia Pacific
More informationSystem Basics for the certification of sustainable biomass and bioenergy
ISCC 201 System Basics System Basics for the certification of sustainable biomass and bioenergy ISCC 11-03-15 V 2.3-EU Copyright notice ISCC 2011 This ISCC document is protected by copyright. It is freely
More informationCode of Conduct Sourcing & Supply Chain FAU-F-SPG-2400/EN
Code of Conduct Sourcing & Supply Chain FAU-F-SPG-2400/EN Background Faurecia, a global automotive supplier, is committed to growth founded on socially-responsible actions and behaviors in all countries
More informationCommunicating Sustainable Food Certification Schemes and the Supply Chain
#LPE12 Communicating Sustainable Food Certification Schemes and the Supply Chain Dr David Barling, Centre of Food Policy, City University Presentation Overview 1. Sustainable food: standards & certification
More informationETI PERSPECTIVE 2020: A FIVE YEAR STRATEGY
ETI PERSPECTIVE 2020: A FIVE YEAR STRATEGY Introduction This document is the final and Board approved version of ETI s strategic directions based on the ETI Board meeting discussion of 12 th March 2015.
More informationpefc Chain of Custody Certification
pefc Chain of Custody Certification THE KEY TO SELLING CERTIFIED PRODUCTS Please note: This brochure does not yet cover modifications to the 2013 PEFC Chain of Custody standard (PEFC 2002:2013). An updated
More informationScottish Salmon Farming Code of Good Practice. Growing a sustainable industry
Scottish Salmon Farming Code of Good Practice Growing a sustainable industry Introduction Salmon Lifecycle Salmon farming is at the heart of Scottish food production and is one of Scotland s most important
More informationZVEI s Code of Conduct for Corporate Social Responsibility
ZVEI s Code of Conduct for Corporate Social Responsibility Preamble ZVEI and its member companies affirm their Corporate Social Responsibility as a part of their global business activities (internationally
More informationMSC Group Chain of Custody (CoC) Guidance for Non-Reduced Risk Groups
MSC Group Chain of Custody (CoC) Guidance for Non-Reduced Risk Groups 1. About this document This document is a non-normative guidance document intended to help companies understand CoC requirements. The
More informationCONSULTATION DELIVERING LIFETIME ASSURED BEEF
CONSULTATION DELIVERING LIFETIME ASSURED BEEF January 2015 (Responses by Friday 27 th March 2015) 1 1 INTRODUCTION EXECUTIVE SUMMARY Cattle are currently considered assured under the Red Tractor scheme
More informationGet Certified! Fisheries
THE BEST ENVIRONMENTAL CHOICE IN SEAFOOD Get Certified! Fisheries A practical guide to the Marine Stewardship Council s fishery certification process Contents 1 Introduction 3 What are you assessed against?
More informationSustainability Strategies within the Global Food Industry
Sustainability Strategies within the Global Food Industry Prepared by: Jonathan Thomas, Principal Market Analyst, Leatherhead Food Research E-mail: jthomas@leatherheadfood.com Innovation Nutrition Regulatory
More informationINSTITUTE OF AQUACULTURE, UNIVERSITY OF STIRLING AND IFFO, THE MARINE INGREDIENTS ORGANISATION JULY 2016
PROJECT TO MODEL THE USE OF FISHERIES BY-PRODUCTS IN THE PRODUCTION OF MARINE INGREDIENTS, WITH SPECIAL REFERENCE TO THE OMEGA 3 FATTY ACIDS EPA AND DHA INSTITUTE OF AQUACULTURE, UNIVERSITY OF STIRLING
More informationThe UN Global Compact, the Social Charter of Russian Business, and the Global Reporting Initiative (GRI): Consistency of Principles and Indicators
Appendix 5. The UN Global, the, and the Global Reporting Initiative (GRI): Consistency of Principles and Indicators 1 The Social is based on key international documents pertaining to human rights, labour,
More informationPrinciples Mandatory June 2010. The Nestlé Corporate Business Principles
Principles Mandatory June 2010 The Nestlé Corporate Business Principles Nestlé principles and policies map The ten principles of business operations Consumers Human rights and labour practices Our people
More informationwww.pwc.com/ca Forest Management and Chain of Custody Certification November 18, 2014 WPAC 2014 AGM Fibre Supply Chain Certification 101
www.pwc.com/ca Forest Management and Chain of Custody Certification November 18, 2014 WPAC 2014 AGM Fibre Supply Chain Certification 101 Agenda 1. History of Forest Management Certification and Chain of
More informationWieson Technology Co., Ltd.
Chapter 1 General Provisions Wieson Technology Co., Ltd. Corporate Governance Best-Practice Principles Article 1 Article 2 Article 3 Article 4 Article 5 In order to fulfill corporate social responsibilities
More informationProject Manager (Consultancy Contract) Baltic Sea Regional Manager. Polish and English. Commensurate with experience.
Job title: Location: Responsible to: Responsible for: Working language(s): Consultant rate: Working hours: Length of Contract Equal opportunities: Project Manager (Consultancy Contract) Poland Baltic Sea
More informationIntegrated Pest Management Program for Sea Lice in New Brunswick
Integrated Pest Management Program for Sea Lice in New Brunswick World Aquaculture Society Meeting February 25, 2013 Nashville, TN Kathy Brewer-Dalton New Brunswick Department of Agriculture, Aquaculture
More informationSeafood Certification Programs
Questions to Ask and Challenges to Consider October 2012 Marine Fisheries Advisory Committee National Fisheries Institute Who is NFI Voice for seafood community in Washington, with the media, and in the
More informationOUR CUSTOMERS. Exciting, beautifully designed, excellent quality clothing and homeware that reflects the aspirations and means of our customers
OUR CUSTOMERS Content Our Approach Our aim is to meet or exceed our customers expectations of Next as a company and the products we sell by providing: Exciting, beautifully designed, excellent quality
More informationSOCIAL AND ETHICAL CHARTER FOR OUR SUPPLIERS
SOCIAL AND ETHICAL CHARTER FOR OUR SUPPLIERS CARREFOUR S COMMITMENT FOR RESPONSIBLE TRADE. 4 SOCIAL AND ETHICAL CHARTER FOR OUR SUPPLIERS CARREFOUR SOCIAL AND ETHICAL RESPONSIBILITY The Carrefour group,
More information2.5 Transparency and engagement:
46 / 71 2.5 Transparency and engagement: Building customer dialogue #transparency Company supply chains are scrutinised more today than ever before. There is recognition that brands must take responsibility
More informationSustainability in Global Supply Chains Information and Guidance for Companies
Sustainability in Global Supply Chains Information and Guidance for Companies econsense Discussion Paper Publisher/Editor: econsense Forum for Sustainable Development of German Business Oberwallstraße
More information864 653-7224 SFI INC. LAUNCHES NEW STANDARD LEADS FOREST CERTIFICATION FORWARD
FOR IMMEDIATE RELEASE Contact: Rick Cantrell January 12, 2010 SFI Vice President and COO 864 653-7224 SFI INC. LAUNCHES NEW STANDARD LEADS FOREST CERTIFICATION FORWARD WASHINGTON Sustainable Forestry Initiative
More informationEcoetiquetado de pescado y de productos del mar. Dr. Audun Lem Senior Fishery Industry Officer FAO
Ecoetiquetado de pescado y de productos del mar Dr. Audun Lem Senior Fishery Industry Officer FAO The Bad News; Reality or Perception? The Response: Eco-labels Bring awareness to the consumer that a product
More informationRESPONSIBLE CARE GLOBAL CHARTER. A Special Supplement Presented with
RESPONSIBLE CARE GLOBAL CHARTER A Special Supplement Presented with GLOBAL CHARTER INTRODUCTION 4 ELEMENTS OF THE GLOBAL CHARTER 5 CORE PRINCIPLES 6 FUNDAMENTAL FEATURES 6 SUSTAINABLE DEVELOPMENT 8 CONTINUOUS
More informationImproving social compliance in the textile supply chain of Fairtradecertified
Improving social compliance in the textile supply chain of Fairtradecertified cotton: An Overview Anita Sheth, Textiles Policy Manager, World Congress on Organic Cotton, Interlaken, CH, September, 2009
More informationCode of Corporate Governance
www.surreycc.gov.uk Making Surrey a better place Code of Corporate Governance October 2013 1 This page is intentionally blank 2 CONTENTS PAGE Commitment to good governance 4 Good governance principles
More informationOverview of GFSI and Accredited Certification
Overview of GFSI and Accredited Certification Overview of GFSI and Accredited Certification Introduction Global food trade is expanding and providing consumers with access to a wider variety of foods all
More informationBroodstock screening / importation fish health
Aquaculture Disease / Fish Health Dr. Barry Milligan, BSc (zoology U. Regina), MSc (marine ecology U. Victoria), DVM (U. Guelph). Currently employed as Fish Health Manager, Grieg Seafoods BC since 2003
More informationVers une industrie agroalimentaire plus responsable!! oekom s key findings on the sustainability performance of the food & beverages sector!!!
Vers une industrie agroalimentaire plus responsable oekom s key findings on the sustainability performance of the food & beverages sector Paris, 7.2.2014 Isabelle Reinery, Senior Analyst, oekom research
More informationWORKING TOGETHER TO IMPROVE INDUSTRY PERFORMANCE
WORKING TOGETHER TO IMPROVE INDUSTRY PERFORMANCE The Challenge for the Mining and Metals Industry Minerals and metals are essential for modern living. ICMM s goal is an industry that contributes to sustainable
More informationSANITARY AND PHYTOSANITARY MEASURES (SPS)
TEXTUAL PROPOSAL SANITARY AND PHYTOSANITARY MEASURES (SPS) Article 1 Scope and coverage This Chapter applies to all SPS measures that may, directly or indirectly, affect trade between the Parties. This
More informationNorthern Territory Fisheries Resource Sharing Framework
Northern Territory Fisheries Resource Sharing Framework Page 1 of 11 Introduction Fishing is important in the Northern Territory (Territory). Coastal Aboriginal people recognise sea country out to the
More informationParis Rungis wholesale market (MIN) Monsieur Eric Achard Directeur Général SEAFOOD CHAMPION 2009. Seafood Summit 1st February 2010
Paris Rungis wholesale market (MIN) Monsieur Eric Achard Directeur Général SEAFOOD CHAMPION 2009 Seafood Summit 1st February 2010 Agenda 1 Groupe Atlantys : Key figures 2 Historical background 3 Products
More informationAquaculture Metrics Howard Johnson
Aquaculture Metrics Howard Johnson Global Programs Director Sustainable Fisheries Partnership Sustainable Fisheries Partnership SFP is a Non- Governmental Organiza>on (NGO) Started in 2006, grown to about
More informationKingfisher Global Reporting Initiative Index
Kingfisher Global Reporting Initiative Index Our report contains some standard disclosures from the Global Reporting Initiative Sustainability Reporting Guidelines. This Index is intended to aid comparison
More informationFinal Document. As approved by RSPO Executive Board. 25 November 2011. RSPO will transform markets to make sustainable palm oil the norm
Final Document As approved by RSPO Executive Board 25 November 2011 RSPO will transform markets to make sustainable palm oil the norm CONTENTS 1. Introduction... 3 2. Scope... 3 3. How to use this document...
More informationHow To Use The Mass Balance System
ASC Responsible Feed Project White paper Supply Chain Author: Trygve Berg Lea, June 2014 Within the ASC Responsible Feed Project several Technical Working Groups (TWGs) will focus on what responsible should
More informationAn introduction to the Sustainable Biomass Partnership
An introduction to the Sustainable Biomass Partnership March 2015 Outline 1. The sustainability challenge 2. A sector solution 3. Progress to date 4. What next? The challenge To tackle global warming,
More informationGRI Content Index (CSR Report 2005)
GRI Content Index (CSR ) This report uses GRI Sustainability Reporting Guidelines 2002 as a reference. Toshiba requested Shinnihon Integrity Assurance Inc. (SIAI) to conduct an independent thirdparty review
More informationWhat is it? How do you get it? Is it worthwhile?
Chain of custody certification What is it? How do you get it? Is it worthwhile? Hamish Crawford Cailum Pty Ltd Presentation ti to: Carter Holt Harvey Sales & Marketing Meeting Melbourne, 16 April 2008
More informationPearson is a founding signatory to the Global Compact and can again reaffirm both our commitment and our ongoing support for its 10 principles.
Progress report 2014 United Nations Global Compact A progress report on Pearson's performance Pearson is a founding signatory to the Global Compact and can again reaffirm both our commitment and our ongoing
More informationRSPO Supply Chain Certification Standard 2014 Transition Toolkit
RSPO Supply Chain Certification Standard 2014 Transition Toolkit ABSTRACT The RSPO recently published a revised version of its Supply Chain Certification Standard (SCCS) document. This is the first update
More informationUTZ Certified Chain of Custody Checklist
UTZ Certified Chain of Custody Checklist For Cocoa Version 3.1, June 2012 Introduction The UTZ Certified Checklist is a tool for organizations to evaluate their performance on compliance with the requirements
More informationCopyright, Language, and Version Notice The official language of this [Certification Protocol] is English. The current version of the [Certification
Copyright, Language, and Version Notice The official language of this [Certification Protocol] is English. The current version of the [Certification Protocol] is maintained on the Bonsucro website: www.bonsucro.com.
More informationKEY - Ethical Certifications and Memberships
KEY - Ethical Certifications and Memberships Australian BMP Cotton The Australian BMP Cotton trademark is the consumer s guarantee that the branded textile product they are buying is made of Australian
More informationThe Sustainable Soy Sourcing Guidelines Second Edition
The Sustainable Soy Sourcing Guidelines Second Edition Developed by the retailer and manufacturer members of The Consumer Goods Forum, who are working collaboratively to drive the implementation of sustainable
More informationForest Stewardship Council
using the Minimum list of applicable laws, regulations and nationally-ratified international treaties, conventions and agreements What is this document to be used for? This document has been developed
More informationSCS FSC Chain-of-Custody Guidance for Certification of Multiple Sites
2000 Powell Street, Ste. 600 Emeryville, CA 94608 USA +1.510.452.8000 main +1.510.452.8001 fax www.scsglobalservices.com SCS FSC Chain-of-Custody Guidance for Certification of Multiple Sites Table of Contents
More informationResponsible Procurement Policy
The Tata Steel vision & sustainability principles The Tata Steel vision is to be the world steel benchmark for value creation and corporate citizenship. In order to achieve this vision, we have implemented
More informationContents. Colour Plates Foreword John Beddington Notes on Contributors. xv xvii. xix
Contents Colour Plates Foreword John Beddington Notes on Contributors xv xvii xix Chapter 1 Ecolabelling of Seafood: The Basic Concepts 1 Trevor J. Ward and Bruce Phillips 1.1 Introduction 1 1.2 Ecolabelling
More informationEPEAT Program Guidelines
EPEAT Program Guidelines Published 8 January 2015 By The Green Electronics Council EPEAT Program Guidelines 1 Context This EPEAT Program Guidelines document is part of a set of documents that describe
More informationOrganic farming. A guide on support opportunities for organic producers in Europe. Agriculture and Rural Development
Organic farming A guide on support opportunities for organic producers in Europe Agriculture and Rural Development This publication is an informative document intended for organic farmers, processors and
More informationFSC INTERNATIONAL STANDARD
Forest Stewardship Council FSC INTERNATIONAL STANDARD Forest management evaluations ACCREDITATION Title: Document reference code: Scope: Forest management evaluations International Approval date: 31 August
More informationProduct stewardship strategy Our products help make modern life work
Product stewardship strategy Our products help make modern life work 01 02 1. Introduction Rio Tinto recognises the need to better understand both the impacts and benefits of its products across their
More informationForest Stewardship Council United Kingdom
FSC CHAIN OF CUSTODY CERTIFICATION The FSC System There are two parts to the FSC system: 1. Forest Management certification which makes sure that the forest is managed to high standards covering social,
More informationREQUIREMENTS FOR CERTIFICATION BODIES TO DETERMINE COMPLIANCE OF APPLICANT ORGANIZATIONS TO THE MAGEN TZEDEK SERVICE MARK STANDARD
REQUIREMENTS FOR CERTIFICATION BODIES TO DETERMINE COMPLIANCE OF APPLICANT ORGANIZATIONS TO THE MAGEN TZEDEK SERVICE MARK STANDARD Foreword The Magen Tzedek Commission has established a standards and certification
More informationIntegrated Strategic Plan Summary Document
THE BEST ENVIRONMENTAL CHOICE IN SEAFOOD Marine Stewardship Council Integrated Strategic Plan Summary Document ISP Summary 2012-2017 April 1, 2012 www.atuna.com Oregon Dungeness Crab Commission Marine
More informationR&D in a Global Salmon Farming Company
R&D in a Global Salmon Farming Company Petter Arnesen Technical Director, Marine Harvest ASA Salmon Industry in Chile and Norway How can research and technology development help meet our challenges? Trondheim
More informationRSPO Supply Chain Certification Standard. For organizations seeking or holding certification
RSPO Supply Chain Certification Standard For organizations seeking or holding certification Adopted by the RSPO Board of Governors on 21 November 2014 Contents 1. Introduction... 3 2. Scope... 4 3. How
More informationReview of PIRSA s Cost Recovery Policy and practices, including their application to the Fisheries and Aquaculture Industries Primary Industries and
Review of PIRSA s Cost Recovery Policy and practices, including their application to the Fisheries and Aquaculture Industries Primary Industries and Regions SA 29 July 2015 Contents Executive Summary...
More informationCERTIFIED SUSTAINABLE SEAFOOD. Marine Stewardship Council. Summary of Changes. Fisheries Certification Requirements version 2.0.
CERTIFIED SUSTAINABLE SEAFOOD Marine Stewardship Council Summary of Changes Fisheries Certification Requirements version 2.0 1 October 2014 2 Contents 1 Introduction 3 The Marine Stewardship Council fisheries
More informationSUSTAINABLE AQUACULTURE
SUSTAINABLE AQUACULTURE Dr. Elena Mente Assistant Professor School of Agricultural Sciences, Department of Ichthyology and Aquatic Environment, University of Thessaly, Volos, Greece Overview of my presentation
More informationStakeholder Forum Report. PEFC International. Dutch Timber Procurement Assessment Committee (TPAC)
Stakeholder Forum Report PEFC International Dutch Timber Procurement Assessment Committee (TPAC) June 11, 2010 1 Index Introduction...3 Summary...4 Part I Comments on the standard of PEFC International...
More informationSERVICES OVERVIEW. Integrating Risk, Technology, People and Process for a sustainable Future CONTACT US. About Us. Our Business Philosophy
About Us Vestinex Pty Ltd is a boutique professional business services provider based in Sydney, Australia. We offer a range of services across two broad categories of Ethics and Investigations and Information
More informationENGAGEO is an IT service companies of 5 millions turnover.
General Period covered by your Communication on Progress (COP) From: 14/12/2012 To: 14/12/2014 Statement of continued support by the Chief Executive Officer (CEO) Please provide a statement of your company's
More informationSelected regulations and future development of salmon farming in Norway
Stirling, 8 October 2013 Selected regulations and future development of salmon farming in Norway Ulf Winther, Research Director, SINTEF Fisheries and Aquaculture 1 My presentation in brief Glimpses of
More informationWorld Tourism Organization RECOMMENDATIONS TO GOVERNMENTS FOR SUPPORTING AND/OR ESTABLISHING NATIONAL CERTIFICATION SYSTEMS FOR SUSTAINABLE TOURISM
World Tourism Organization RECOMMENDATIONS TO GOVERNMENTS FOR SUPPORTING AND/OR ESTABLISHING NATIONAL CERTIFICATION SYSTEMS FOR SUSTAINABLE TOURISM Introduction Certification systems for sustainable tourism
More informationAudit Committee 2014 Annual Report. Department of Agriculture, Food and the Marine
Audit Committee 2014 Annual Report Department of Agriculture, Food and the Marine April 2015 Audit Committee 2014 Annual Report Department of Agriculture, Food and the Marine Contents Page Chairman s Statement
More information