USE WITH MODEL#GPB250

Transcription

1 BLENDERRecipes USE WITH MODEL#GPB250

2 YIELD 1 SERVING ½ CUP DICED FROZEN MANGO ½ CUP CHOPPED FROZEN BANANA ¼ CUP CHOPPED FROZEN PINEAPPLE ½ CUP COCONUT MILK ¼ CUP ORANGE JUICE 1 TABLESPOON HONEY ¼ TEASPOON VANILLA Tropical Mango Smoo hie Power Blender. Pulse the machine times to break up the frozen fruit, and then hold the button down for 20 seconds, or until smooth. Serve immediately. Personal Blender 2

3 YIELD 1 SERVING ½ CUP CHOPPED FROZEN BANANA ½ CUP FROZEN DARK SWEET CHERRIES 1 TABLESPOON CHOCOLATE CHIPS 2 TEASPOONS COCOA POWDER 1 TABLESPOON HONEY ¼ TEASPOON VANILLA Black Forest Smoothie Power Blender. Pulse the machine times to break up the frozen fruit, and then hold the button down for 20 seconds, or until smooth. Serve immediately. Personal Blender 3

4 YIELD 1 SERVING 1 (5-OUNCE) CONTAINER PLAIN GREEK YOGURT ½ CUP FROZEN STRAWBERRIES 1/3 CUP MILK (DAIRY, ALMOND, OR COCONUT) 1 TABLESPOON CHIA SEEDS 1 TABLESPOON HONEY Straw erry Chia Yogurt Smoo hie Power Blender. Pulse the machine times to break up the frozen fruit, and then hold the button down for 20 seconds, or until smooth. Serve immediately. Personal Blender 4

5 YIELD 1 SERVING 1 CUP COLD COFFEE 2 TABLESPOONS CHOCOLATE SYRUP 1 TABLESPOON SUGAR, OR MORE IF DESIRED ¼ CUP CREAM 1 CUP CRUSHED ICE Fro en Ca é Mocha Power Blender and pulse 5-6 times to break up the ice, then hold the button down for 10 seconds, or until smooth. Serve immediately. Personal Blender 5

6 YIELD 2 SERVINGS ½ CUP VANILLA ICE CREAM ¼ CUP CHOPPED FROZEN BANANA ½ CUP MILK 2 CHOCOLATE SANDWICH COOKIES, BROKEN INTO PIECES, PLUS MORE FOR GARNISH Coo ies and Cream Shake Power Blender and pulse 5-6 times to break up the frozen fruit. Then hold the button down for 20 seconds, or until smooth. Serve immediately with extra crushed cookies on top. Personal Blender 6

7 YIELD 8 SERVINGS 1 (8-OUNCE) BLOCK CREAM CHEESE, AT ROOM TEMPERATURE ¾ CUP HEAVY CREAM 3 TABLESPOONS HONEY 1 TEASPOON VANILLA ¼ TEASPOON CINNAMON Creamy Fruit Dip Power Blender and pulse 5-6 times. Then hold the button down for 20 seconds, or until smooth. Transfer to an airtight container and chill for 4 hours before serving. Personal Blender 7

8 YIELD 2 SERVINGS COOK TIME 5 MINUTES 1 TABLESPOON BUTTER ½ MEDIUM ONION, CHOPPED 1 (16-OUNCE) CAN DICED TOMATOES, DRAINED 1 CLOVE GARLIC, MINCED ¼ TEASPOON OREGANO ¼ TEASPOON GROUND FENNEL ¼ TEASPOON SALT ¼ TEASPOON FRESH CRACKED BLACK PEPPER 1/4 CUP HEAVY CREAM Ten-Minute Tomato Bisque In a small skillet heat the butter over medium heat. Once melted, add the onion and cook until tender, about 4 minutes. Then add the diced tomatoes, garlic, oregano, fennel, salt, and pepper and cook until fragrant, about 1 minute. Transfer the mixture to the Personal Power Blender along with the remaining ingredients and blend until smooth, about 30 seconds. Serve immediately. Personal Blender 8

9 YIELD 8 SERVINGS 2 MEDIUM TOMATOES, SEEDED AND DICED ¼ MEDIUM ONION, ROUGHLY CHOPPED 1 JALAPENO PEPPER, SEEDED AND CHOPPED ¼ CUP FRESH CILANTRO LEAVES 1 TABLESPOON OLIVE OR AVOCADO OIL 2 TEASPOONS FRESH LIME JUICE ½ TEASPOON CUMIN ¼ TEASPOON CORIANDER Fresh Salsa Power Blender and pulse 5-10 times depending on how chunky you prefer your salsa. Transfer to an airtight container and chill for 1 hour before serving. Personal Blender 9

10 YIELD 2 SERVINGS COOK TIME 7 MINUTES 1 TABLESPOON BUTTER ¼ CUP CHOPPED ONION ¼ CUP CHOPPED CELERY ¼ CUP CHOPPED CARROT 4 OUNCES CREAM CHEESE 1 CUP SHREDDED SHARP CHEDDAR CHEESE ½ CUP MILK ¼ CUP ALE STYLE BEER ½ TEASPOON PREPARED HORSERADISH ½ TEASPOON DRY MUSTARD POWDER ¼ TEASPOON HOT SAUCE, OR MORE TO TASTE Cheddar Ale Soup In a medium skillet over medium heat add the butter. Once it melts add the onion, celery, and carrot and sauté until tender, about 5 minutes. Transfer the sautéed vegetables to the Personal Power Blender along with the remaining ingredients. Blend until smooth, about 20 seconds, then pour the soup into two microwave safe bowls and heat for 1 minute. Stir well, then heat for 1-2 minutes more, or until hot. Personal Blender 10

11 YIELD 4 SERVINGS 1 CUP MAYONNAISE ½ CUP DIJON MUSTARD ¼ CUP HONEY 2 TABLESPOONS APPLE CIDER VINEGAR ¼ TEASPOON SALT Honey Mustard Dressing Power Blender and pulse 5-6 times. Then hold the button down for 20 seconds. Serve immediately, or refrigerate until ready to use. Personal Blender 11