The Night Before Christmas Cookie
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1 The Night Before Christmas Cookie A Christmas Cookie Children s Story...with Recipes! By The Food Channel s Kay Logsdon Photographed by David Nehmer
2 Ella loved parties. In fact, there was only one thing better than a party. Can you guess what that one thing was? f 1 h
3 Christmas. Oh, yes, Ella loved Christmas. f 2 h
4 She loved trimming the tree. f 3 h
5 She loved placing the presents under the tree. f 4 h
6 And she especially loved the baking. f 5 h
7 The smell of cakes, cookies and other goodies filled her house at Christmas time. f 6 h
8 And, since Ella loved parties, Christmas was, of course, a great time to have a party with her friends. f 7 h
9 There was Marsha, the Bear, all soft and round and white. f 8 h
10 There was Rudy the Reindeer, ready to light up the sky if Santa needed him. f 9 h
11 And, there was Polly the Penguin, able to help Ella get through the coldest of winters. f 10 h
12 Each of these friends had a place at the Christmas party table at Ella s house. This year, Ella was planning a really special Christmas Eve party for Marsha, and Rudy, and Polly. And she hoped that Santa Claus might just might join them. f 11 h
13 On the days leading up to Christmas Eve, Ella thought about the perfect cookies to set out for Santa. f 12 h
14 Lemon Snowball Cookies Ingredients 1 cup unsalted butter, softened 2 cups confectioners sugar 1 teaspoon pure vanilla extract 2 1/4 cups all-purpose flour 1 1/2 tablespoons grated lemon zest 1/2 teaspoon salt Preparation Preheat oven to 350 In a mixing bowl, beat butter at medium speed with an electric mixer until creamy; gradually adding 1/2 cup confectioners sugar and vanilla, mixing well. Add flour, lemon zest, and salt, beating until combined. Cover and chill dough for 30 minutes. Shape dough into 1-inch balls; place on parchment lined baking sheet. Bake minutes or until golden on the bottom but pale on top. Transfer to wire rack to cool for 5 minutes. Place 1 1/2 cups confectioners sugar in a bowl, and roll warm cookies in it, coating well. Let cookies cool completely and roll in the confectioners sugar two more times. On the day her mother baked Lemon Snowball Cookies, Ella carefully chose the one that was almost perfectly round, and tried it out on Rudy s plate. f 13 h
15 Wouldn t it be fun, she whispered to Rudy, to have Santa s reindeer join our party this year? f 14 h
16 Rudy nodded and stomped his front hoof. f 9 h f 15 h
17 Chocolate Almond Cookies Ingredients 8 ounces bittersweet chocolate, finely chopped 1 cup blanched almonds, toasted 1/2 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon coarse salt 1/2 cup unsalted butter, softened 1 cup packed light brown sugar 2 large eggs 1 teaspoon pure vanilla extract 1 cup sugar 1 cup confectioners sugar Preparation Preheat oven to 350ºF. In a double boiler melt chocolate. Let cool slightly. In a food processor, pulse almonds until finely chopped. Combine almonds in a bowl with flour, baking powder, and salt. In a separate bowl, beat butter and brown sugar with an electric mixer until fluffy. Add eggs and vanilla. Mix in chocolate and add almond flour mixture. Cover and chill for 1 hour. Shape dough into 1-inch balls. Roll in sugar to coat, then in confectioners sugar. Arrange on parchment lined baking sheets. Bake minutes or until surface cracks and let cool. On the day her mother baked her favorite Chocolate Almond Cookies, Ella looked for the one that had just the right amount of snowy white powdered sugar on top of it, and then checked to see how it looked on Marsha s plate. f 16 h
18 Wouldn t it be fun, she whispered to Marsha, for Santa s elves to taste our cookies? f 17 h
19 Marsha nodded her head and clapped her paws together. f 18 h
20 Orange Marmalade Cookies Ingredients 3 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup unsalted butter (1 stick) 1 cup sugar 2 eggs, beaten 1 cup orange marmalade Icing 2 teaspoons grated orange zest 1 teaspoon grated lemon zest 1/4 cup freshly squeezed orange juice 1 teaspoon freshly squeezed lemon juice 3 tablespoons unsalted butter, softened 3 cups confectioners sugar 1/8 teaspoon kosher salt Preparation Preheat oven to 300ºF. Sift together flour, baking soda, and salt into a bowl and set aside. Place the shortening in the bowl of an electric mixer and beat on low speed. Add the sugar and continue beating until light and fluffy. Add the eggs and mix well. Add the reserved dry ingredients and marmalade. Mix thoroughly. Drop the cookie dough onto a greased cookie sheet using a teaspoon. Bake for 20 minutes or until light brown. For the Icing Combine zests and juices in a bowl. Set aside. In another bowl beat butter on low speed adding 1 cup of confectioners sugar and blend thoroughly. Add the remaining 2 cups sugar, salt and citrus juice mixture. Blend until smooth. When cookies are completely cooled, ice the cookies. On the day her mother made the delicious Orange Marmalade Cookies, topped with yummy icing, Ella chose the one that had the most creamy icing and placed it on Polly s plate. f 19 h
21 Just think, she whispered to Polly. This could be the cookie that Santa takes back to Mrs. Claus! f 20 h
22 And, when her mother made her famous Sleigh Ride Cookies with peppermint sticks and loads of candy on top, Ella selected the big one that looked like it would go the fastest, heaved a great big sigh, and said, It s perfect for Santa s plate. f 21 h
23 Each day she got a little closer to deciding the perfect combination of cookies to set out for Santa on her beautiful Christmas plates. Finally, the tree was trimmed. The packages were ready for Christmas morning. And all of the cookies were baked and ready to eat. It was Christmas Eve. f 22 h
24 So, Ella carefully set the party table with her selection of delicious homemade Christmas cookies. She had the Lemon Snowball Cookies. She had the Chocolate Almond Cookies. She had the Orange Marmalade Cookies. f 23 h
25 And she had the perfect Sleigh Ride Cookie on a big red tray, all ready for Santa. f 24 h
26 When she was done, she twirled around in happiness. She picked up Marsha, the Bear, and twirled with her, too. Ella twirled, and twirled, and twirled, until... she got too close to the party table. f 25 h
27 And Santa s special Sleigh Ride Cookie crashed to the ground! When Ella saw what had happened, she cried out, Oh, no! The Sleigh Ride Cookie is broken! Sure enough, there it was, in pieces. The candy was scattered everywhere. f 26 h
28 It was too late to bake a new one. Santa would be coming soon! She was so sad. What was she going to do? f 27 h
29 Finally, Ella decided the party just needed to go on. So, she carefully picked up the pieces of the broken cookie, and all the scattered candy, and did her best to put it back together again. f 28 h
30 She told her friends, I hope Santa will understand. Then, she hugged each of them, and went off to bed, leaving Marsha, and Polly, and Rudy to watch for Santa. Ella slept soundly all night, dreaming of the laughter of friends. In fact, she was quite sure she heard the crunch of a cookie! f 29 h
31 The next morning, as soon as she was dressed, Ella ran to the table. The plates all had cookie crumbs on them her friends had obviously enjoyed them. But the Santa plate still had a cookie on it! Had Santa not come after all? f 30 h
32 She looked a little closer, and saw that what was left was just half of the Sleigh Ride Cookie Santa had apparently eaten half of it, and left the other half. And there was a note. f 31 h
33 It said: Dear Ella, Thank you for the perfect cookie. It was made to share. Half for me, and half for you. Because when you share, you make magic! Love, Santa f 32 h
34 Ella was so happy she started to twirl again, but stopped herself very quickly! Instead, she sat down at the party table with her friends, and ate her half of the Sleigh Ride Cookie left by Santa. f 33 h
35 And every year after that, when Ella set up her party for Santa, she included a nice selection of cookies... with one broken exactly in half. f 34 h
36 And every year, Santa left behind Ella s half just to remind her that Christmas was for sharing. Merry Christmas! f 35 h
37 The Night Before Christmas Cookie Introducing Ella Written by Kay Logsdon Creative Direction & Photography David Nehmer Set Design Judy Sipe Food Styling Cathy Nehmer f and h Special thanks to Emily Young Check out the video at FoodChannel.com 2010 FoodChannel.com
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