1 slice bread (use a biscuit cutter to cut a circle out of the middle)

Transcription

1 EGGS-11 Easy Ways To Prepare Eggs by Food Storage Moms Baked hard boiled eggs: Preheat the oven to 350 degrees. Grab a muffin tin and fill it with 12 eggs if you want to hard boil (bake) that many eggs. I fill about 1/2 inch of water in each muffin cup. Bake for 30 minutes. Carefully remove the eggs from the oven after baking and drain the water in the sink, add cold water and ice. These eggs will peel so easy! Pan hard boiled eggs: Grab a saucepan and add the amount of eggs desired and cover them with 2 inches of cold water. Bring the water to a boil, cover and remove the pan from the stove. Let stand for 20 minutes. Next, remove the lid, drain the eggs and pour cold water with ice cubes over the eggs to cool them down. When cool, remove the egg shells from the eggs under running water. Eggs in a blanket: 1 slice bread (use a biscuit cutter to cut a circle out of the middle) 1 tablespoon butter 1 egg Salt and pepper to taste Grab a fry pan, melt the butter and place the bread with the circle cut out in the pan. Fry one side of the bread and flip it over to fry the other side. Break the egg into the circle the middle of the bread. Flip the bread again to cook the egg or serve the egg sunny side up. Sprinkle with salt and pepper. Fry the circle as well to serve on the side.

2 Good Old Fried Eggs: If you want to keep your fried eggs tender start with 2-3 tablespoons of butter in a small 9-inch fry pan. More butter for larger fry pans. Let it melt on a low temperature and slowly crack the eggs in a bowl to slowly drop them in the fry pan. Spoon the melted butter over the eggs as they cook. I like my eggs to cook about ten minutes on low. Cook them less time for sunny side up. I like to crack the yolks on mine as they cook. Scrambled Eggs: If you cook your scrambled eggs on low with a ratio of one tablespoon of butter per egg you will love it, I promise. Beat two eggs with 3 tablespoons of milk with a dash of salt and pepper. Try not to stir the eggs excessively. Once you see the eggs start to set lift them with a spatula and let the raw egg go to the bottom. Stir gently. Cook for three to five minutes until fluffy and completely cooked. Carefully break up the cooked mixture. Cheesy Egg Omelet: 1 tablespoon butter 3 eggs 1 tablespoon milk 1-1/2 cups shredded cheese Dash salt and pepper Melt the butter in a fry pan or skillet. Beat all of the ingredients together except the cheese. Pour the egg mixture in to medium hot skillet. When you can see the eggs are cooked and shiny sprinkle the cheese over the omelet and fold the omelet in half with a spatula. Serve immediately.

3 Easy To Make Oven Omelet 4 eggs 1 cup grated cheese 1/2 cup milk 3 tablespoons chopped onion 1/4 teaspoon seasoned salt Preheat oven to 350 degrees and grease a 9-inch by 9-inch baking dish. Combine all of the ingredients and then add some of your favorite cooked vegetables you like: one cup cooked and chopped broccoli, one cup chopped mushrooms, one cup spinach, one cup bell peppers or whatever veggies sounds good to you. I love all of them. I add enough vegetables so the pan is full up to about one inch from the top of the pan. Bake the omelet for minutes or until the eggs are set. Eggs Cooked in Mason Jar Rings (eggs in a circle) 3 eggs 3 wide mouth mason-jar rings Grab a fry pan and spray it with vegetable oil. Take three mason-jar (wide mouth) rings turned bottom side up. This way the flat part of the ring is sitting next to the pan surface. Make sure your stove is warm before you add the eggs to each ring. These rings will make your eggs perfectly round. I can usually make three eggs per pan depending on the size of skillet you are using. Cook on medium heat until cooked. All you do is toast some English muffins, add some cheese and ham or sausage. These are perfect for egg sandwiches.

4 Cheesy Egg-Ham Bake 12 slices of white bread cubed (remove crusts if desired) 2 cups grated cheddar cheese 1 pound of diced cooked ham or one pound of chopped cooked bacon 1/4 cup chopped onion 6 eggs 3-1/2 cups milk 1/2 teaspoon salt 1/4 teaspoon dry mustard Grease a 9 by 13-inch pan. Place the bread cubes in the bottom of the casserole pan. Sprinkle the cheese, then the meat, then the onions over the bread cubes. Combine the eggs, milk, salt and dry mustard together and pour the mixture over the casserole. Cover and refrigerate overnight. In the morning, preheat the oven to 325 degrees. Bake uncovered for 40 minutes. After the 40 minutes remove the casserole from the oven and add a little more grated cheese to the top of the casserole and return to the oven to bake for 10 more minutes.

5 Erma s Egg and Sausage Breakfast Casserole 12 slices white bread (crusts removed and cubed) 3 cups grated cheese 1 pound of sausage, cooked (we buy Jimmy Dean Maple Syrup) 4 eggs 2-1/4 cups milk 1/2 teaspoon dry mustard The next two ingredients you save for the next morning when you bake it: 1 (10-3/4 ounce) can cream of mushroom soup 1/2 cup milk Grease a 9 by 13-inch pan and place the cubed bread in it. Sprinkle the grated cheese on the top of the bread cubes. The next layer is the cooked sausage spread evenly over the cheese. Beat the eggs, the milk and the dry mustard and pour over the sausage layer. Place the covered casserole in the refrigerator overnight. The next morning preheat the oven to 325 degrees. Then combine the soup and the 1/2 cup of milk together and pour over the casserole. Bake at 325 degrees for one hour covered with foil. Remove the foil and continue baking for another 30 minutes or until the eggs set.

6 Stacie s Egg and Hash Brown Casserole 6 cups of frozen shredded hash browns 1 cup grated cheddar cheese 1 cup grated Monterey Jack cheese (I have used Mozzarella too) 2 cups diced cooked ham or bacon pieces 1/2 cup chopped onions 12 eggs, beaten 3 cups milk 1/4 teaspoon pepper 1/2 teaspoon salt Grease a 9 by 13-inch pan. Layer the frozen potatoes in the pan. Sprinkle the ham, cheese, and onions over the potatoes. In a medium bowl (I use my blender), combine the eggs, milk, salt and pepper. Pour the egg mixture over the potato mixture. Cover and refrigerate overnight. In the morning, preheat the oven to 350 degrees. Bake the casserole uncovered for minutes or until the eggs are set.