SUN-MAID Milk Chocolate Raisin Fun Mix

Transcription

1 SUN-MAID Milk Chocolate Raisin Fun Mix Prep time: 5 minutes 1 cup FISHER Milk Chocolate Peanuts 1 cup SUN-MAID Milk Chocolate Raisins 1 cup dried Apricots, cut in halves 1 cup dried Cranberries 1 cup bite-size pretzels 1 cup rice or corn cereal squares 1 cup dried banana chips 1 cup salted sunflower seeds 1 cup salted FISHER cashew pieces Mix all ingredients in a sealable container or zip-top bag. Store in cool dry place.

2 SUN MAID Milk Chocolate Raisin Muffins Perfect for breakfast or snack time, chocolate raisins are a sweet surprise in these simple muffins. Prep time: 15 minutes Bake time: 15 to 20 minutes 2 cups all purpose flour 2 tablespoons granulated sugar 1 tablespoon baking powder 1 teaspoon salt 1 cup SUN MAID Milk Chocolate Raisins 1 large egg 1 cup milk 1/2 cup vegetable oil Heat oven to 400 F. Stir together flour, sugar, baking powder and salt in a large bowl. Add milk chocolate raisins. In a small bowl, combine egg, milk, and oil using a wire whisk. Add egg mixture all at once to the dry ingredients, stirring with a spoon just until dry ingredients are moistened. The batter will be lumpy. Spoon into paper lined muffin tins, filling each cup two thirds full. Bake 15 to 20 minutes or until golden brown. Cool 15 minutes. Serve warm or remove from pan and cool completely on wire rack. F. Stir together flour, sugar, baking powder and salt in a large bowl. Add milk chocolate raisins. In a small bowl, combine egg, milk, and oil using a wire whisk. Add egg mixture all at once to the dry ingredients, stirring with a spoon just until dry ingredients are moistened. The batter will be lumpy. Spoon into paper lined muffin tins, filling each cup two thirds full. Bake 15 to 20 minutes or until golden brown. Cool 15 minutes. Serve warm or remove from pan and cool completely on wire rack. Serves 12.

3 SUN MAID Milk Chocolate Raisin Cake Chocolate raisins add a delicious twist to this simple cake serve with morning coffee or for dessert. Prep time: 15 minutes Bake time: 20 minutes 2 1/4 cups all purpose flour 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/2 cup (1 stick) butter, softened 1 cup sugar 2 large eggs 1 tsp vanilla extract 1 cup sour cream 1-1/4 cups SUN MAID Milk Chocolate Raisins Heat oven to 350 F. Coat a 9x13-inch baking pan with cooking spray. In a small bowl, stir together flour, baking powder, baking soda and salt. Set aside. In a large bowl, beat sugar and butter on medium speed of electric mixer until fluffy, about 1 minute. Beat in eggs one at a time. Scrape sides of bowl. Add vanilla and beat until incorporated. On low speed, beat in flour mixture in three additions alternating with sour cream. Stir in milk chocolate raisins. Spread batter in prepared pan. Bake minutes until cake is golden brown and a toothpick inserted in center comes out clean. Cool in pan. Serves 12.

4 SUN MAID Chewy Chocolate Raisin and Peanut Bars Prep time: 15 minutes Bake time: 20 minutes 1/3 cup butter 1/2 cup honey 1/3 cup sugar 1/4 cup flour 1 teaspoon vanilla extract 1/4 teaspoon cinnamon 2 cups flaked wheat cereal, slightly crushed 1-1/2 cups crisp rice cereal 1/2 cup SUN MAID Dried Apricots, chopped 1/2 cup SUN MAID Dried Cranberries 1/2 cup Fisher Milk Chocolate Peanuts 1/2 cup SUN MAID Milk Chocolate Raisins Preheat oven to 350 F. Coat a 9 X13-inch pan with nonstick cooking spray. Heat butter in a large saucepan over low heat, or microwave in a large bowl until melted. Stir in honey, sugar, flour, vanilla and cinnamon. Stir in cereals, mixing until well coated. If mixture is still warm, let stand until room temperature. Stir in chocolate coated peanuts and raisins. Press mixture firmly and evenly into pan. Bake for minutes or until bubbly and golden brown. Cool completely. Cut into bars. Makes 24.

5 SUN MAID Oatmeal-Milk Chocolate Raisin Cookies Chocolate and raisins are a double treat in traditional oatmeal cookies Prep time: 15 minutes Bake time: minutes until golden brown. 1 cup butter (2 sticks) 1 cup light brown sugar 2/3 cup granulated sugar 1 teaspoon cinnamon 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 2 large eggs 2 teaspoons vanilla 2 cups flour 2 cups old fashioned oats 2 cups SUN MAID Milk Chocolate Raisins Heat oven to 350 F. With electric mixer, beat butter, brown sugar, granulated sugar, cinnamon, baking soda, baking powder and salt until fluffy. Beat in eggs one at a time, then beat in vanilla. Gradually add flour. Stir in oats and milk chocolate raisins. Drop by tablespoonfuls onto greased or parchment lined baking sheets. Makes about 4 dozen.

6 SUN MAID MILK CHOCOLATE RAISIN BROWNIE RIBBONS 2 eggs 3 tablespoons vegetable oil 1 package (20.5 ounces) basic brownie mix 1-1/2 cups SUN MAID Milk Chocolate Raisins ½ cup finely chopped nuts (optional) Preheat oven to 350ºF. Coat two cookie sheets with cooking spray or line with parchment paper. STIR eggs and oil in a large bowl. Add brownie mix and stir until completely combined. Dough will be stiff. STIR in 1 cup SUN MAID Milk Chocolate Raisins SPREAD one-fourth of the dough into a 1-1/2x10-inch strip on a prepared pan. Repeat with remaining dough, placing two strips on each cookie sheet with space for strips to spread. TOP each strip with 2 tablespoons chocolate raisins and nuts if desired. BAKE 20 minutes, until tops are set and slightly crinkled. Cool on baking sheets. SLICE cooled strips diagonally into 1-inch wide pieces. Store in an airtight container. Makes about 2-1/2 dozen. Note: an 18.5 oz brownie mix will make a moister dough and flatter cookies.

7 SUN MAID MILK CHOCOLATE RAISIN CARAMEL BARS 1 cup plus 3 tablespoons all-purpose flour, divided 1 cup quick or old-fashioned oats 3/4 cup packed brown sugar 1/2 teaspoon baking soda 1/8 teaspoon salt 1/2 cup butter melted 2/3 cup caramel ice cream topping 1 cup SUN MAID Milk Chocolate Raisins 1/2 cup chopped nuts (optional) Preheat oven to 350ºF. COMBINE 1 cup flour, oats, brown sugar, baking soda and salt in a mixing bowl. Stir in melted butter until well combined. Press firmly into bottom of a 13 x 9-inch baking pan. BAKE 12 minutes until lightly browned and set. STIR together caramel topping and remaining 3 tablespoons flour. DRIZZLE caramel evenly over hot cookie crust. Sprinkle chocolate raisins and nuts (if using) over caramel. BAKE 16 to18 minutes longer or until caramel is bubbly. COOL completely in pan. Cut into bars. Makes 32 bars.

8 SUN MAID MILK CHOCOLATE RAISIN FRUITY CEREAL SQUARES 6 cups (10 ounces) miniature marshmallows 1/4 cup butter (1/2 stick) 6 cups toasted o s cereal 1 cup SUN MAID Dried Apricots, chopped 1 cup SUN MAID Chocolate Raisins COAT a 9x13-inch pan with cooking spray. (Or for easier clean-up, line pan with foil and coat with cooking spray.) MICROWAVE marshmallows and butter in a large microwave-safe bowl for 2 minutes, or until melted. STIR in cereal and apricots. Mix in chocolate raisins and quickly pour into prepared pan. PAT mixture into pan with buttered hands or spatula. Refrigerate 20 minutes. CUT into squares. Makes 12 squares.

9 SUN MAID MILK CHOCOLATE RAISIN WAFFLE SANDWICH 8 frozen waffles, 4-5-inch diameter (or fresh-made) 1/2 cup peanut butter 1 or 2 bananas, peeled, sliced 1/4-inch thck 1/2 cup SUN MAID Chocolate Raisins TOAST waffles (or prepare in waffle iron). SPREAD one side of each waffle with 1 tablespoon peanut butter. DIVIDE chocolate raisins and banana slices evenly on four waffles. Top with remaining waffle, peanut butter side down. Serve immediately or cool and place in sandwich bag. Serve within 4 hours. Makes 4 sandwiches.

10 SUN MAID MILK CHOCOLATE RAISIN APPLE SNACK 1 medium apple 3-4 tablespoons peanut butter 1/3 cup SUN MAID Chocolate Raisins CORE and slice apple into 8 or 12 wedges. SPREAD one side of each slice with a layer of peanut butter. TOP each slice with some chocolate raisins and press into peanut butter. Serve for a snack or dessert. Makes 8 or 12 slices.