INDIVIDUAL WORK SCHEDULES
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1 APPENDIX A: INDIVIDUAL WORK SCHEDULES WORK SCHEDULE NAME: Senior Food Service Worker ASSIGNED HOURS: 6.5 Worker B ASSIGNED TIME: 6:30 1:30 6:30 Sign in and be ready to work at assigned time. 12:00 12:30 Faculty Lunch Service 12:30 1:15 Clean-up Count and record leftover food on production record 6:30 6:50 Check production record. Fill production record accordingly Cook Breakfast food Check HACCP logs Coordinate with manager for any special schedule Input ticket numbers for lunch on FSDC or functions; complete and check HACCP logs; Set-up serving line; Check food from the oven 1:15 1:30 Special Function set-up; Prep for the next day Put up signage 7:30 8:00 BREAKFAST Service 1:30 OFF 8:00 8:15 Pot-Sink Train employees for personal growth and advancement Count tickets/ record leftovers 8:15 9:00 Pan next day breakfast Assist on ordering Check and fill work schedule Follow delivery and cleaning schedule. 9:00 9:20 20 min Break Assist where needed. 9:20 10:00 Count tickets, fill production record, input breakfast ticket count on FSDC Training & Meeting of the cafeteria. 10:00 11:25 Assist on Cooking Food Work on an area where needed (FILLER) 11:15 11:45 30 min Lunch Break 11:45 11:55 Check serving lines, windows before serving time, making sure that it s the complete menu for the day. 1
2 NAME: Food Service Worker ASSIGNED HOURS: 4 Worker C ASSIGNED TIME: 9:00 1:00 9:00 9:06 Sign in and be ready to work at assigned time Follow delivery and cleaning schedule 9:06 9:21 Set up windows for Southeast. Assist where needed 9:21 9:41 SERVICE TIME Serve Southeast Nutrition at window. Issue replacement tickets at ticket window. 9:41 9:50 Take leftovers to Senior Worker, clean window area. 9:50 10:12 Set up items for international nutrition service 10:12 10:32 Collect tickets in scramble area for international. After 5 minutes close the ticket line and issue replacement tickets at ticket window. of the cafeteria Train with manager or senior FSW for personal growth and advancement. 10:32 11:52 Check Production Record. Prepare sandwiches, salads and/or yogurt parfaits. Fill in production record. Clean prep area. 11:30 11:40 10 minute break 11:52 12:15 SERVICE TIME Food runner for scramble area and windows 12:15 12:30 Tickets counted, left over recorded 12:30 1:00 Pre dish fresh fruits e.g. strawberries for the next day 1:00 SIGN OUT 2
3 NAME: Food Service Worker ASSIGNED HOURS: 4.0 Worker F ASSIGNED TIME: 9:00 1:00 9:00 Sign in and be ready to work at assigned time Follow delivery and cleaning schedule. 9:00 9:15 Sweep floor/ take trash out 9:15 9:21 Assist in setting up windows for service. Assist where needed. 9:21 9:40 SERVICE TIME Collect tickets in scramble area for Southeast nutrition. 9:40 10:10 Check snack menu and prepare snacks for after school program on the designated days. of the cafeteria. Train with manager and senior FSW for personal growth and advancement. 10:10 11:32 Clean and sanitize ticket station stands. Put away breakfast condiments and reset with condiments and sporketts for lunch. 11:32 11:45 Check Production Record. Assist Evelyn in panning of breakfast items for next day breakfast. 11:45 12:00 Clean dishes at pot sink. 12:00 12:15 SERVICE TIME Issue replacement tickets at lunch for Southeast students. 12:15 12:25 BREAK TIME 12:25 1:00 * Clean milk refrigerators and defrost reach-in freezers in student dining area on Fridays. *Assist with putting away deliveries. 3
4 NAME: Cafeteria Helper ASSIGNED HOURS: 4 Worker D ASSIGNED TIME: 9:00 1:00 9:00 Sign in and be ready to work at assigned time Follow delivery and cleaning schedule 9:00 11:00 Check Production Record Assist where needed Serve faculty breakfast while panning tomorrow s lunch items item s of the cafeteria. Pan tortilla chips for today s lunch service. Pan frozen hamburger patties, chicken patties, fish squares, hot dogs, etc. Pan at the minimum 5 lunch entrees for the following days lunch service. Fill in production record. 11:00 11:10 BREAK TIME 11:10 11:20 Fill in A la Carte Sales and Inventory form. 11:20 11:40 *Assist with putting away deliveries 11:40 11:52 Set-up service windows for lunch service. 11:52 12:15 SERVICE TIME Serve students lunch at the service window. 12:15 1:00 Clean service lines, tickets counted, left over recorded, continue putting away deliveries 1:00 OFF. 4
5 NAME: Cafeteria Helper ASSIGNED HOURS: 4 Worker E ASSIGNED TIME: 9:00 1:00 9:15 Sign in and be ready to work at assigned time 12:30 12:40 BREAK TIME 12:40 1:15 Follow delivery and cleaning schedule 9:15 9:41 SERVICE TIME Serve Southeast students Nutrition in the window area. Assist where needed *Assist with putting away deliveries 9:41 9:50 Clean serving area. Train with manager or senior FSW for personal growth and advancement. 9:50 10:10 Check Production Record Remove food for today s lunch from the walk-in refrigerator. Place the first batch of hot sandwiches and fries in the oven to cook. 10:10 11:00 Assemble recipe items for lunch service. Fill in Food Production Record and Temperature Logs. Remove first batch of food from the ovens and place in the food warmers. 11:00 11:15 Pull and/or pan frozen foods for next day lunch recipe items. (Bowls, salads, cold sandwiches, etc.) of the cafeteria. 11:15 11:47 Clean and sanitize your prep area. Organize refrigerators, freezers, and storerooms. Wash dishes at pot sink. 11:47 12:20 SERVICE TIME Collect tickets for Southeast lunch in the scramble area. 12:20 12:30 Tickets counted 5
6 6
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