COCKTAILS Carolans 42

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Francine Morton
7 years ago
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1 2013 Carolans 42

2 SIGNATURE DRINK Carolans on the rocks is the perfect way to fully enjoy the creamy taste of Carolans. It is easy to prepare especially at home. So it is highly recommended as signature drink to recruit and increase the consumption occasions even in those countries where the brand has just been launched. CAROLANS OVER ICE Glass: from 7 to 9oz. (from 21 to 27 cl) 2oz./ 6cl/ 1 part. Carolans Pour in a glass with ice Carolans 43

3 HOT Carolans smoothness comes out best when mixed with milk and coffee. Simple and easy combinations especially for the winter season. CAROLANS LATTE Glass: capacity 8 oz. (23 cl) 1 ½ oz./ 4,5 cl/ 2 parts Carolans Irish Cream 1 cup espresso coffee 2 oz./ 6 cl/ 3 parts. hot milk Pour the ingredients in a glass according to the mentioned order. CAROLANS & COFFEE Glass: capacity 8 oz. (23 cl) 2oz./ 6cl/ 1 part Carolans Irish Cream 1 cup espresso coffee Cream Stir and enjoy! 2013 Carolans 44

4 IRISH TRADITION Carolans is the basic ingredient especially for the most traditional Irish cocktails. CAROLANS IRISH COFFEE Glass: capacity 8 oz. (23 cl) 1oz./ 3cl/ 1 part or half of Carolans Irish Cream 1 cup coffee 1oz./ 3cl/ 1 part Irish Whiskey Top Cream 1 Fill an Irish coffee glass with very hot water to pre-heat, then empty it. 2 Pour hot coffee into the hot glass until it is about half full. 3 Drop in 2 cocktail sugar cubes; stir until sugar is thoroughly dissolved. 4 Add equal parts of Carolans Irish Cream and Irish Whiskey for proper taste and body. Top with a collar of lightly whipped cream by pouring gently over a spoon. NUTTY IRISHWOMAN 1 oz./ 3 cl/ 1 part or half Frangelico 1 oz./ 3 cl/ 1 part or half Carolans Irish cream liqueur 1 vanilla berry Mix equal parts of Carolans Irish Cream and Frangelico Liqueur and stir with vanilla berry Carolans 45

5 SOPHISTICATED Carolans delicate taste satisfies the most demanding and refined women. CAROLANS ESPRESSO TINI Bar tools: cocktail shaker 1oz./ 3cl/ 3 parts. Carolans Irish Cream ¾oz./ 2,25cl/ 2 parts. SKYY vodka 1 bar spoon sugar syrup 1 cup espresso coffee 1 Pour ingredients over ice into a shaker. 2 Shake and strain in a glass. 3 Garnish with 3 berries. CAROLANS CHOCOLATINI 1 ½ oz./ 4,5 cl/ 3 parts Carolans Irish Cream ¾oz./ 2,25cl/ 1 parts. SKYY vodka ¾oz./ 2,25cl/ 1 parts. Crème de cacao 1 Mix the ingredients 2 Serve ice cold in a Martini glass 3 Garnish with chocolate shavings 2013 Carolans 46

6 INDULGING Carolans richness and smoothness are perfectly exploited when used as ingredient in luscious cocktails. CAROLANS FRAPPÈ Glass: capacity 13 to 16 oz. (from 39 to 48 cl) Bar tools: blender 1½ oz./ 4,5 cl./ 2 parts. Carolans Irish Cream 1 cup espresso 2 oz./ 6 cl./ 3 parts. milk Top Whipped Cream 2 scops of vanilla ice cream 1 Pour chocolate syrup across the glass s sides. 2 Pour the ingredients into a blender. 3 Mix and strain in the glass. 4 Top Whipped Cream. CAROLANS COFFEE CAKE Glass: capacity 13 to 16 oz. (from 39 to 48 cl) Bar tools: blender 1½ oz./ 4,5 cl./ 2 parts. Carolans Irish Cream 1 cup espresso 2 oz./ 6 cl./ 3 parts. milk 4 biscuits 2 scops of vanilla ice cream Put the ingredients in a blender. Pour in a glass and garnish with a biscuit Carolans 47

7 SUMMER Carolans versatility makes it the perfect ingredient in any season, even in summer. MINT CAROLANS FREDDO Bar tools: cocktail shaker 1oz./ 3 cl./ 1 part. or half Carolans Irish Cream 1oz./ 3 cl./ 1 part. or half cold milk 1 bar spoon mint syrup 1 Pour the ingredients over ice into a shaker. 2 Shake and strain in a glass. 3 Garnish with a mint leaf. CAROLANS ICE CREAM Simply pour Carolans over Ice cream and enjoy! 2013 Carolans 48

Viennese Coffee ESPRESSO COLLECTION. Ingredients. 1/4 cup espresso 1/4 cup heavy cream 1 tsp. bitter cocoa powder

Viennese Coffee ESPRESSO COLLECTION. Ingredients. 1/4 cup espresso 1/4 cup heavy cream 1 tsp. bitter cocoa powder CLASSIC COFFEES Viennese Coffee 1/4 cup espresso 1/4 cup heavy cream 1 tsp. bitter cocoa powder Large cup Use a hand mixer to whip the cream into stiff peaks. Pour the espresso into a preheated cup. 4