BAR MENU WINE - COCKTAILS - BEER RUNGSTE DENMARK D
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1 BAR MENU WINE - COCKTAILS - BEER R UNGSTE D DENMARK
2 t S omething tart? Delicious Sour Hemingway Daiquiri A silky blend of Applejack Brandy, peach liqueur, lemon and egg whites. Delicious by name, delicious by nat re ,- A fresh, fr it, and dr concoction of Diplomatico Blanco Rum, Maraschino liqueur, Lime and fresh g apefr it juice 110,- (2009, MASH Denmark) MASH MARGARITA Our popular t ist on a classic Margarita. Eucaly t s adds an elegent touch to OCHO Blanco Tequila and Fresh Lime 110,-
3 ? PAPER PLANE MOSCOW MULE (2007, The Violet Hour, Chicago, USA) (1941, Chatham Hotel Bar, New York) royal southside Long, sparkling and refreshing; this mar iage of Tanqueray Gin, Lime, Fresh mint and Champag e will fizz it s way to your hear 135,- Refreshingly Bitter-Sweet, this moder classic respectf lly blends Bourbon, Amaro Aver a, Aperol and lemon juice 100,- This long, refreshing classic is built on Ketel One Vodka, spiced-up with Ginger Beer and balanced with fresh lime juice 110,-
4 lse? MASH Signature OLD FASHIONED sazerac (1873, The Sazerac Coffee House, New Orleans, USA) (2016, MASH, Denmark) We take our time, slowly combining our ver own MASH selected Eagle Rare Single Bar el Bourbon with cane sugar and bitters. The best Old Fashioned you can get 125,- Sweet, st ong and floral, this bar ender s favourite is a stir ed classic combining Bulleit Rye Whiskey, Angost ra and Peychaud s bitters with sugar before being poured into a chilled, absinthe rinsed glass 110,- * This is just a small fraction of the drinks we are able to make. Fancy something different? Have a chat with one of our skilled bar enders
5 weet? COFFEE COCKTAIL (1862, A Bar ender s Guide, Jer Thomas) New Orleans Milk Punch (19th Cent r, Brennan s restaurant, New Orleans, USA) Our version of this classic is a g eat alter ative to a coffee aſter dining. Rich, creamy and f ll bodied, this blend of Appleton 12 Rum, Fine Ruby Por and a whole egg is not to be missed 105,- Immensely popular in the deep south, our delightf lly refeshing version combines Roasted Pecan inf sed Bulleit Bourbon, milk and cream, with a home-made Tonka Bean and Vanilla Sy p 120,- (2013, MASH, Denmark) Kentucky coffee The MASH alter ative to the Irish Coffee. Rich, intense and war ing, our version combines Bulleit Bourbon, Pat on XO Coffee liqueur with fresh coffee and Vanilla Cream to leave you all war inside 110,-
6 from cellar? the WHITE WINE 2015 Keystone, Chardonnay California, USA Ecker, Gruner Veltliner Austria Fritz Haag, Riesling Brauneberger Kabinett, Mosel, Germany Neudorf, Sauvignon Blanc New Zealand O.P.P. Pinot Gris Oregon, USA Chablis La Pierrelee La Chablisienne Bourgogne, France Calera, Chardonnay California, USA ROSe WINE 2015 I am Rose Provence, France RED WINE 2013 Bear Creek, Zinfandel California, USA Hacienda, Cabernet Sauvignon Califonia, USA (MAGNUM) Kaiken, Malbec Mendoza, Argentina Chianti Classico Vigna Capannino Bibbiano, Italy Ramey No Bull Syrah California, USA Au Bon Climat, Pinot Noir Santa Barbara, California USA Ridge East Bench Zinfandel California, USA Barolo, Paolo Scavino Barolo, Italy Silverado, Cab. Sauvignon Napa, California, USA (MAGNUM) Sparkling wine & champagne le mesnil cru, blanc de blancs Champagne, France schramsberg, brut rose Anderson Valley, California, USA Glass Bottle , beer mash pilsner 60 Fresh, crisp and light. The coldest beer in town! Anchor Steam Beer Deep amber colour, medium body with a fruity, bitter-sweet finish Hop ottin ipa More of everything! Bigger, deeper, stronger and plenty of hoppy bitterness soft DRINKS limonata GINGER ale ginger beer bitter lemon rose lemonade coca COLA/zero/sprite San pellegrino 0.75 ltr acqua panna 0.75 ltr This is just a small selection of wines we offer by the bottle. To ex lore our cellar f r her, ask to see the wine list!
7 ithout alcohol? ginger koala mash homemade lemonade Spicy and refreshing. We combine our homemade Eucaly t s Sy p with Apple Juice, Fresh Lime and Ginger Beer 50,- Balanced, fresh and not too sweet. Our lemonade has stood the test of time 50,- mash homemade iced tea We steep Darjeeling tea for 30 minutes to ex act all the flavour possible before shaking it up with Fresh Lemon and sugar. Seasonal fr its complete the best iced tea you ll ever taste! 50,-
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