CORONA. Corona charcoal barbecue OWNER S MANUAL OUTDOOR USE ONLY! NEVER USE INDOORS! KG H

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1 EN KG2504-H CORONA Corona charcoal barbecue OWNER S MANUAL OUTDOOR USE ONLY! NEVER USE INDOORS! Read and follow all of these instructions before assembly and use. Failure to do so could result in fire, burns, or other serious personal injury. Keep this owner s manual for future reference. If you sell or give this product to someone else,make sure this manual accompanies this product.

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3 WARNINGS: Barbeque only outdoors, and not under a roof, sunshade or similar. Place grill on a firm, level surface at a safe distance from wood and other flammable materials. Do not try to light the grill if you have spilt starter fluid on its exterior, the area around the grill or on your own clothes etc. Do not use spirits or petrol for lightning or relighting! Use only firelighters complying to EN Never attempt to relight the grill with any form of liquid, including starter fluid, as the charcoal embers can still be hot and cause high flames. Always check that the charcoal or briquettes are completely extinguished before removing the ashes after use. Allow the barbecue to cool off for at least 48 hours before emptying it, or empty the barbecue in a metal bucket. The grill was checked for sharp edges before leaving the factory. Check for any sharp edges before use and use gloves when assembling if required. Flames can spurt upwards if hot fat or food falls on burning charcoal. Always keep water to hand to extinguish flames if necessary. Note the risk of fire. Always keep a bucket of water close to the barbecue. Do not leave a lit barbecue without attention. Do not put used charcoal in the packaging. Store charcoal and briquettes in a dry and well ventilated area, away from sources of lightning. WARNING! Keep children and pets at a safe distance from the barbecue. The grill can become very hot. WARNING! This barbecue will become very hot, do not move it during operation. WARNING! Never touch the grill body while hot. The grill can be very hot and cause burns. WARNING! Never use liquids such as spirits, petrol, diesel, kerosene or alcohol when lighting or relighting the grill. We recommend using lighter blocks 3

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5 Parts Diagram 5

6 Parts List No. Part Description Image Qty No. Part Description Image Qty Handle 3 Leg Frame 2 Lid Vent 3 Lid 4 Wheel Leg Frame 4 Upper Hinges-Left 5 Cross Bar 5 Upper Hinges-Right 6 Ash Catcher 6 Warming Rack 7 8 Ash Catcher Handle Bottom Shelf Support 2 7 Cooking Grate 9 Bottom Shelf 8 Charcoal Grate 20 Feet 2 9 Bowl 2 Axle 0 Lower Hinges-Left 22 Wheel 2 Lower Hinges-Right 2 Side Shelves 2 23 Ash Tray 6

7 HARDWARE No. Image Part Description Qty A M6 x 55 Screw 6 B M6 x 5 Screw 24 C M5 x 0 Screw D M5 Nut E M8 Lock Nut 2 F Hinge Pin 2 G Steel Washer 30 H Cotter Pin 2 I Aluminum Washer 6 J M6 Nut 2 7

8 Step Position the bottom shelf supports (8) between the wheel leg frame (4) and leg frame (3) with leg frame tabs facing inside. Step 2 A x 4 pcs G x 4 pcs Align holes at each end of the cross bar (5) with the holes on leg frames,secure the cross bar to the leg frames with two screws (A) and two steel washers (G). A x 2 pcs G x 2 pcs 8

9 Step 3 3-: Slide the axle (2) through the holes in the wheel leg frame and slide the wheels(22) onto each end of the axle as shown. 3-2: Insert feets (20) into leg frames and set the bottom shelf (9) on tabs as shown. E x 2 pcs Step 4 Set the bowl (9) onto the leg frames with non "ash catcher stopper" side toward the leg frame (3). B x 4 pcs G x 4 pcs I x 4 pcs 9

10 Step 5 Attach each side shelf (2) to leg frames with four screws (B) and four steel flat washers (G) as shown. Step 6 B x 8 pcs G x 8 pcs Tighten upper hinge-left (4) and upper hinge-right (5) to the lid as shown; Attach lower hinge-left (0) and lower hinge-right () to the bowl (9) in the same way. B x 8 pcs G x 8 pcs I x 8 pcs 0

11 Step 7 7-:Thread one screw (C) through the hole in the air vent (2) and the lid, Thread the hex nut (D) onto the screw as shown(c). 7-2: Thread two screws (B) through two steel flat washers (G) and two aluminum washers(i) and through holes from inside the lid(3). Step 8 B x 2 pcs C x pcs D x pcs G x 2 pcs I x 2 pcs Attach the ash catcher handle (7) to the ash catcher (6); slide the ash catcher into the tracks under the bowl. B x 2 pcs G x 2 pcs I x 2 pcs J x 2 pcs

12 Step 9 Seat lid(3) onto bowl(9) and align hinge pin holes, slide hinge pins(f) through holes in hinges, slide one cotter pin (H) through hole at the end of each hinge pin, cotter pins should be tunked into place. F x 2 pcs H x 2 pcs Step 0 By steps, seat ash lid(23), charcoal grate(8), cooking grid(7) and warming rack(6) into place. 2

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14 Ignition methods Information. Lighter blocks Pile charcoal/briquettes in a pyramid shape. Place 3-4 lighter blocks between the charcoal and light carefully with matches. When the charcoal is burning, spread in an even layer on the grill surface. Never use your fingers, plastic implements or flammable objects to spread the charcoal. Always use grill implements. Check that the grill grating is correctly placed and stable in the barbecue body. Once the charcoal is lit and flames and smoke have subsided, spread the charcoal over the grating evenly. Use grill implements. Add more charcoal if required. 2. Grill lighters Place 3-4 lighter briquettes at the bottom of the cylinder. Pour charcoal into the cylinder. Light the briquettes from below. Once the charcoal surface is grey, it is ready to be poured onto the grill charcoal grating. 3. Electrical grill lighters Apply a thin layer of charcoal or briquettes on the grating. Place the lighter on the charcoal/briquettes and check that the lighter s handle is outside the grill. Stack a new layer of charcoal or briquettes in a pyramid over the lighter. Connect the lighter to the mains. The charcoal will be lit after approx. 8 0 minutes. Spread the charcoal/briquettes evenly over the grating. You can now begin to grill!. Use max.,5 kg charcoal or.5 kg briquettes. 2. Small amounts of charcoal can be added to keep the grill hot for extended periods. 3. To prevent food burning on to the grating, we recommend brushing the grate with a thin layer of food oil able to tolerate high temperatures before starting to grill. 4. Allow a layer of white ash to cover the charcoal or briquettes before starting the grill. WARNING! Instructions This grill should be lit and warmed up for at least 30 minutes before starting to grill food.. Check that you have followed the assembly guide and that the grill is correctly assembled before use. 2. Stand the grill on a firm, level surface at a safe distance from flammable materials or objects. 3. Check that there is at least metre distance from the grill to other objects, walls, garden furniture etc., when lighting and using it. Do not place the grill under a roof, canopy, parasol, pavilion or other flammable materials. 4. Only use charcoal or grill briquettes and light in a safe manner. 5. Never leave a grill in use unattended. WARNING! When grill is in use: Always wear gloves or use the appropriate tools to handle or move the grill. Do not start to use the grill until the flames have died down and the charcoal/briquettes glow without flames. Check that the grill and charcoal are completely extinguished before removing any remaining ash. This can take up to 48 hours. 4

15 kmaintenance. To make cleaning easier, you can line the inside of the grill with aluminum foil before putting in the charcoal and using the grill. Use the shiny side towards the charcoal. Remember to make openings for ventilation by making holes in the aluminum foil where necessary. 2. Charcoal comes in a range of sizes, or as compressed briquettes. Charcoal is best for food that needs to be grilled quickly, such as sausages and hamburgers. Briquettes are best for steaks, beef and meat, as they stay warm longer and burn longer. 3. Do not over-fill the grill body with charcoal, as that can cause the grill to become too hot to use. Heat can represent a risk for people and animals nearby. Do not use more than,5 kg of charcoal (.5 kg briquettes) when grilling with this grill 4. If flames appear from the charcoal during grilling caused by of fat dripping, we recommend using a spray bottle to carefully spray water onto the charcoal. 5. When you have finished grilling, do not pour large amounts of COLD water on the grill to avoid damaging the enamel. Use sand or spray on small amounts of water over an extended period. 6. Empty the ash pan when the grill is cold. Check that the ash does not contain any glowing embers before dumping it in a safe, inflammable place. 7. Cleaning: Clean the grate in hot soapy water as soon as possible after use. Dry the grate thoroughly and store in a dry place when not in use. 8. When storing the grill outdoors, it should be covered with a grill cover. Alternatively, it can be kept indoors or in a garage. WARNING! Check that all charcoal is extinguished and there is no charcoal left in the grill before the cover is put in place or the grill is stored. FOOD HYGIENE MATHYGIEN. Thaw frozen meat, fish or poultry in the fridge before grilling. Keep raw meat, fish and poultry well separated from grilled meat. 2. Check that your grill is well cleaned before lighting it again and when grilling new meat. 3. Always wash your hands after handling raw meat and before handling grilled meat. 4. Always clean surfaces that have been in contact with raw meat with hot water and detergent. 5. When grilling meat, fish and poultry, check that the grill is hot enough before putting the meat on. 6. Place the biggest and thickest cuts farthest away from the hottest areas of the grill, so that they can be grilled right through without getting burned on the outside. 7. Use different implements for handling raw and grilled meat. Clean them thoroughly each time you use them. 8. Stick a grill spit or fork into meat especially poultry to check that it is cooked all the way through. The juice that oozes out should be clear. Check that the meat is well cooked. 5

16 SPARE PARTS, CONSUMER CONTACT AND WARRANT CLAIMS This grill is covered by a warranty according to Swedish consumer law. It is subject to strict quality control and testing at the factory. If there are any parts missing in the packaging or the grill is damaged, please contact your dealer or the consumer contact below for help. Faults caused by incorrect use, lack of maintenance or modifications made to the grill will invalidate the warranty. Repairs of defects not caused by any fault on the grill will be invoiced according to our price list plus carriage and administration charge. For spare parts or to register a warranty claim, please contact your dealer or our consumer contact: CONSUMER CONTACT Nordic Season Products AS support@nordicseason.no Warranty claims must be supported by a receipt of purchase and the serial number on the grill s packaging.