All entries must be received by 5.00pm, Thursday 26th May

Transcription

1 Open to all Amateur Brewers Written feedback for every entry fee $2 per entry All entries must be received by 5.00pm, Thursday 26th May

2 2016 Emerald Show HOME BREW REGISTRATION FORM 1. Brewers contact details : Address: Suburb: Postcode: Phone: name: (s) or Preferred name(s) for published results 2. Entries Bottle Conditioned? information 3. Fees (payable in cash upon entry) of entries: x $2 per entry = $ Exhibitor ID (Competition use only)

3 ENTRY RULES 1. This competition is open to all amateur brewers: Only amateur or homemade products may be entered. 2. Brew On Premises beers are not permitted for entry. 3. An entry form must be completed in full and submitted along with all entries. 4. An entry fee $2.00 will be charged per entered Beer. 5. All entries must be received by 5.00pm, 26/05/2016. Any entries not received at designated entry points prior to this date will not be eligible for judging. 6. Brewers will be restricted to 1 entry per style, and 2 entries per category. 7. s must specify both the category and the style that they wish their beer to be judged as, per the AABC/BJCP Guidelines supplied. 8. A minimum of 1 litre is required for entry, preferably two 750ml glass or PET containers. 9. Kegs or other similar pressure vessels are not eligible for entry. Containers or bottles larger than 2 litres in size are also not eligible for entry. 10. Bottles or containers will not be returned to entrants. 11. The organisers, stewards, judges or associates will not be responsible for the loss or damage to any entry. 12. Completed bottle labels must be attached to each bottle using the supplied instructions. No other identifiable label or mark should be attached, etched or otherwise marked on the bottle. 13. Judges decisions will be final and undisputable. 14. Medals will be awarded to the best beer of show, and champion brewer. 15. Sponsors may enter the competition, but are not eligible for medals or prizes. 16. Prizes and medals will be awarded for the best three entries per category. 17. winners and place getters will be decided by sum of points awarded. In the event of a draw the Judge s decision will be final. 18. Judging will commence at 12pm Saturday 28 th of May. 19. Winners will be displayed at the Home brewing competition stall on Tuesday 31 st of May. Results and score sheets will be sent to entrants via mail or or by collection from the judging area. 20. Full results, including scores for all entries will be sent to entrants via post on request. By registering for this competition you agree for your preferred name and score results to be visible to all other entrants. We may also publish the results on a website. 21. The above rules are subject to change at any time at the discretion of the organiser. ENTRY POINTS Emerald Show Office Showgrounds Emerald QLD 4720 Phone: (07) Emerald Home Brew Supplies at Kaesbie Gardens 2 Brief St Emerald QLD 4720 Phone: (07) All entries must be received by 5.00pm, Thursday 28th May

4 ENTRY INSTRUCTIONS 1. Complete Section 1 (Brewers Contact Details) of the Registration Form ensuring you provide all the required details. If possible please include an address, as this is the preferred method for providing your score feedback sheets. 2. For each entry, complete one line within Section 2 (Entries) of the Registration Form, i.e.: Bottle Conditioned? (Y/N) information 1 No B 13A Dry Stout 2 Yes C 20 fruit beer Blonde Ale with Cherries Ensure you complete all sections, including identifying whether the beer is based on a kit (including extract), or all-grain (including grain based fresh wort kits ). 3. For each entry, complete the corresponding s and attach the labels to the bottles using an elastic band or adhesive tape. Emerald Show C 20 fruit Beer Blonde Ale with Cherries Leon Desmond If your beer is Bottle Conditioned () and you would like it decanted into a jug prior to serving, please tick the box. DO NOT WRITE OR TAPE OVER THE EXHIBITOR ID SECTION 4. Complete Section 3 (Fees) of the Registration Form, indicating the number of entries you wish to submit, and associated fees, i.e.: 4. Fees (payable in cash upon entry) of entries: 2 x $2 per entry = $4 5. Deliver the completed registration form, labelled bottles and entry fees to one of the designated drop-off points before 5.00pm, 28/05/2016.

5 DO NOT WRITE OR TAPE OVER THE EXHIBITOR ID SECTION Emerald Show 2016 Emerald Show 2016 Emerald Show 2016

6 Emerald Show 2016

7 STYLE GUIDE Visit ageper.pdf For style guidelines and specifications PALE LAGER, PALE ALE, BITTER ALE and IPA DARK LAGER, BROWN ALE, PORTER and STOUT 1. LOW ALCOHOL (<4% ABV) p Light Australian Lager 1.2 Leichtes Weizen 1.3 Scottish Light Ale 1.4 Southern English Brown Ale 1.5 Mild Ale 1.6 English Bitter 4. AMBER & DARK LAGER p Oktoberfest/Marzen 4.2 Vienna Lager 4.3 California Common Beer 4.4 North German Altbier 4.5 Munich Dunkel 4.6 Schwarzbier 2. PALE LAGER p Australian Lager 2.2 Australian Premium Lager 2.3 Pale Continental Lager 2.4 Munich Helles 2.5 Dortmunder 9. BROWN ALE p Northern English Brown Ale 9.2 Irish Red Ale 9.3 Scottish Ale 9.4 Australian Dark/Old Ale 9.5 American Brown Ale A 3. PILSENER p Classic American Pilsner 3.2 German Pilsner 3.3 Bohemian Pilsner 6. PALE ALE p Cream Ale 6.2 Blonde Ale 6.3 Kölsch 6.4 Belgian Pale Ale 6.5 Australian Pale Ale 6.6 English Pale Ale B 10. PORTER p Brown Porter 10.2 Robust Porter 10.3 Baltic Porter 11. STOUT p Dry Stout 11.2 Sweet Stout 11.3 Oatmeal Stout 7. AMERICAN PALE ALE p American Pale Ale 8. BITTER ALE p Australian Bitter Ale 8.2 English Best Bitter 8.3 English Extra Special/Strong Bitter (ESB) 8.4 American Amber Ale 8.5 Düsseldorfer Altbier 13. INDIA PALE ALE p English IPA 13.2 American IPA 13.3 Imperial IPA

8 C STRONG ALE/LAGER, BELGIAN ALE, WHEAT, FRUIT BEER, SPICED BEER 5. STRONG LAGER (>6% ABV) p Strong Pale Lager 5.2 Maibock/Hellesbock 5.3 Traditional Bock 5.4 Doppelbock 5.5 Eisbock 12. STRONG STOUT (>6% ABV) p Australian Stout/ Foreign Extra Stout 12.2 American Stout 12.3 Russian Imperial Stout 14. STRONG ALE (>6% ABV) p Old Ale (English Strong Ale) 14.2 Strong Scotch Ale 14.3 English Barley wine 14.4 American Barley wine 15. BELGIAN STRONG ALE (>6% ABV) p Belgian Blond Ale 15.2 Belgian Golden Strong Ale 15.3 Tripel 15.4 Dubbel 15.5 Belgian Dark Strong Ale 16. WHEAT & RYE BEER p American Wheat or Rye Beer 16.2 Weizen/Weißbier (Wheat) 16.3 Dunkel Weizen 16.4 Weizenbock 16.5 Roggenbier (Rye) 17. FARMHOUSE ALE & WILD BEER p Witbier (White Beer) 17.2 Saison 17.3 Biere de Garde 17.4 Flanders Red Ale 17.5 Flanders Brown Ale/Ouid Bruin 17.6 Berliner Weiße 17.7 Straight (unblended) Lambic 17.8 Gueuze 17.9 Fruit Lambic 18. SPECIALTY BEER p Fruit Beer 18.2 Spice/Herb/Vegetable Beer 18.3 Christmas/Winter Specialty Spiced Beer 18.4 Classic Rauchbier (Smoked Marzen) 18.5 Belgian Specialty Ale 18.6 Wood-aged Beer 18.7 Other Specialty Visit ageper.pdf For style guidelines and specifications