Food Safety

Transcription

1 Food Safety

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3 01 Prospectus & Application Form Food Safety Courses Food Safety in Catering Person In Charge Programs HACCP Training

4 Overview These professional development programs are based on industry best practices and international hygiene standards, statutorily required in the workplace for persons dealing with or handling food. The Food Safety training programs here offer basic to advanced knowledge of Food Safety necessary to enable them to produce safe food; educate trainers, managers, supervisors, team leaders and persons responsible in the catering, restaurant & food retail industry; help develop documented food safety programs. All training delivered hands on in association with Highfield UK and course programs accredited by HABC, UK and recognized by the Dubai Municipality DM. Course Start Dates The programs run on a cyclical basis and admission for the same are open through the year. For more information, kindly contact ICCA Dubai Office - Tel: , info@iccadubai.ae or visit website Documents Required for Admission 1. Duly filled and signed application form. 2. Colored copy of Passport / Visa or Emirates National ID & colored passport size photograph with white background. Note : A clear scan of the above documents to be sent by to enquiry@iccadubai.ae or submitted in person. Program Accreditation & Recognitions Accredited by Highfield Awarding Body for Compliance (HABC), UK Highfield Awarding Body for Compliance (HABC), UK, is the fastest growing Awarding Body in the UK and is recognized by Ofqual, DCELLS, CCEA and SQA to award accredited Food Safety, Health and Safety, HACCP, First Aid, Licensing, Security, Fire Safety and Teaching qualifications in England, Wales, Northern Ireland and Scotland. Recognized by the Dubai Municipality The ICCA Dubai food safety & implementation, training programs are conducted in collaboration with Highfield UK and are recognized by the Dubai Municipality, Government of Dubai. 02 International Centre for Culinary Arts FZ LLC. Block 8 Dubai Knowledge Village PO Box Dubai UAE Tel: Fax: info@iccadubai.ae UAE Toll Free 800 Culinary

5 Level 1 Award in Food Safety in Catering Food Safety Program Level 1 Award in Food Safety in Catering has been developed to ensure that employees from all food sectors are equipped with a basic knowledge of food safety to enable them to produce safe food. This course is recommended for anyone who works in a food production premises handling low risk food - butchers, fishmonger, bakery, confectionary & kiosk staff handling low risk products, service personnel, stewards, porters, grocery / supermarket staff, delivery persons, food delivery vehicle drivers, etc. 03 Course duration: Course cost: 4 hours AED 150 per person AED 60 extra for Dubai Municipality Certificate attestion charges per company per session. Course content: Medium of instruction: Examination: Certification: Importance of food safety Types of food hazards Food poisoning causes and prevention Personal hygiene Cleaning, disinfection and waste management Food safety legislation - Dubai Municipality English / Hindi 20 multiple choice questions to be completed in 30 minutes. Pass mark is 12 out of 20. Certificate attested by Dubai Municipality ICCA / FS / V5.0 / 04 / 2015

6 Level 2 Award in Food Safety in Catering The aim of the Level 2 Award in Food Safety in Catering qualification is to provide candidates with knowledge of the basic food safety practices that are essential in the catering industry. This course is recommended for anyone who works in a food production premises or in any retail outlet selling food products, which are medium & high risk such as. This course is for bakery, confectionary & kiosk staff handling medium & high risk products, chefs, caterers, restaurant managers, food handlers in nursing homes, day care centres, schools & hospitals. Course duration : Course cost: 6 hours AED 300 per person AED 60 extra for Dubai Municipality Certificate attestion charges per company per session. Course content : Medium of instruction: Examination: Certification : Importance of food safety Types of food hazards Food poisoning causes and prevention Personal hygiene Cleaning, disinfection and waste management Pest control Food safety legislation - Dubai Municipality English / Hindi 30 multiple choice questions to be completed in 45 minutes. Pass mark is 20 out of 30. Certificate attested by Dubai Municipality 04

7 Level 3 Award in Food Safety in Catering Food Safety Program Those who operate in a supervisory role in the workplace need to be aware of their responsibilities with regard to food safety. Most food poisoning outbreaks can be traced back to a failure of those responsible for communicating and implementing hygiene standards. This course is recommended for supervisors, team leaders and line managers working in the kitchen, catering and restaurant industry. 05 The qualification is also suitable for those owning / managing small catering businesses. Course duration : Course cost : Course content Medium of instruction: Examination: Certification: 3 days AED 1100 per person Importance of food safety Types of food hazards Principles of temperature control Food poisoning causes and prevention Personal hygiene Cleaning, disinfection and waste management Design of food premises and equipment Pest control Importance of supervision Implementation of food safety management procedures Role of supervisor in staff induction and training Food safety legislation - Dubai Municipality English 60 multiple choice questions to be completed in 2 hours. Pass mark is 40 out of marks and above is MERIT. OFQUAL Certificate from Highfield Awarding Body for Compliance, UK. ICCA / FS / V5.0 / 04 / 2015

8 Level 4 Award in Food Safety in Catering Managing Food Safety in any environment can be challenging. Those who operate in a management role in the food sector need to be equipped with knowledge to confidently communicate safe standards to employees. This course is recommended for trainers, managers, supervisors, team leaders in the catering and restaurant industry. The qualification is also suitable for those owning/managing catering businesses or wish to train in food safety or become food safety officers. Course duration: Course cost : Course content : 5 days AED 3000 per person Compliance with food safety legislation by food business operators Design, layout, construction and maintenance of premises and equipment Implementation, management and application of hygiene practices, cleaning, disinfection and pest control Supplier and stock control Designing and implementation of HACCP Incidence of reported food borne illness Development, implementation and monitoring of food safety training Role of the manager with regard to managing operational requirements regarding food production Implementation of pest control procedures Food safety management system based on HACCP principles Food law and food safety enforcement Food safety legislation - Dubai Municipality Examination: The examination has 2 parts. A 30-question multiple-choice examination and a written examination. Pass mark is 60 out of 100 across the two parts of the exam. Merit will be awarded to 70% and above and Distinction will be awarded to 80% and above. The duration of the examination is 2 ½ hours. 06 Medium of instruction: Certification : English OFQUAL Certificate from Highfield Awarding Body for Compliance, UK.

9 Level 2 Person In Charge Program Food Safety Program This qualification is suitable for supervisors, team leaders and line managers working in the catering industry, in Dubai, UAE which are of low / medium risk in nature. Course duration : Course cost : 2 days AED 600 per person 07 Course content: Ensuring food safety by managing personal hygiene & prevention of food borne illness Maintaining structural hygiene, effective cleaning programs, pest control systems & waste disposal system Control purchasing, delivery, receipt, storage, preparation, food service & transportation of food Control food safety systems and management through documentation and records Ensure that the food safety training needs and competencies of staff are met Food safety legislation - Dubai Municipality Provide assistance to food inspection officers Follow up non-conformances with corrective action Medium of instruction: Examination : Certification : Registration: English / Hindi 30 multiple choice questions to be completed in 45 minutes. Pass mark is 20 out of 30. Certificate from Highfield Awarding Body for Compliance, UK with Dubai Municipality Attestation Registration to be done atleast seven (7) days in advance. Note: All PIC Examinations for Level 2 & 3 will be conducted only on Sunday & Monday at 10 am, at the Highfield Office: Office No. 306, Bldg. No. 49, Dubai Health Care City ICCA / FS / V5.0 / 04 / 2015

10 Level 3 Person in Charge Program This qualification is suitable for supervisors, team leaders and line managers working in the catering industry and for those owning / managing small catering businesses in Dubai, UAE, which are of medium or high risk in nature. Course duration: Course cost : 3 days AED 900 per person Those who obtain more that 75% in the examination can pay AED 200 extra for International certification in Level 3 Award in Supervising Food Safety in Catering. Course content : Ensuring food safety by managing personal hygiene & prevention of food borne illness Maintaining structural hygiene, an effective cleaning programs, pest control systems & waste disposal system Control purchasing, delivery, receipt, storage, preparation, food service & transportation of food Manage and maintain food safety systems, product traceability, management through documentation and records Implement and review the food safety management system (based on HACCP principles) conduct internal audits Ensure that the food safety training needs and competencies of staff are met Food safety legislation - Dubai Municipality Provide assistance to food inspection officers Follow up non-conformances with corrective action Medium of instruction: Examination : Certification: Registration: English 60 multiple choice questions to be completed in 2 hours. Pass mark is 40 out of marks and above is MERIT. Certificate from Highfield Awarding Body for Compliance, UK with Dubai Municipality Attestation Registration to be done atleast seven (7) days in advance. 08

11 Level 1 Award in HACCP Food businesses are legally required to have documented food safety programs in place for the safety of their customers. The Hazard Analysis Critical Control Point (HACCP) system is the internationally accepted methodology for assuring food safety and is also used to ensure product quality. The course will be especially useful for those involved in maintaining HACCP in a catering environment, and for those who are or will be part of a HACCP team. Course duration: Course cost : Course content : 4 hours AED 125 per person AED 100 for 5 persons or more Need for a systematic approach for food safety management Definition of common HACCP terms Food Safety Program Examination : Certification : Prerequisite : Principles of HACCP Outline the stages involved in implementing HACCP Identify common food hazards and controls 15 multiple choice questions to be completed in 30 minutes. Pass mark is 10 out of 15. OFQUAL Certificate from Highfield Awarding Body for Compliance, UK. Level 1 in Food Safety in Catering or equivalent 09 Level 2 Award in HACCP The Level 2 Award in HACCP for Catering is a qualification aimed at caterers and other food handlers. The course is intended for candidates already working in catering and those who are preparing to work in the industry. The course will be especially useful for those involved in maintaining HACCP in a catering environment, and for those who are or will be part of a HACCP team. Course duration: Course cost : Course content: 1 Day AED 1,500 per person Importance of HACCP based food safety management systems Legislation relating to HACCP Management and implementation of HACCP based procedures Review and development of the HACCP based procedures Examination : Certification : Prerequisite : 30 multiple choice questions to be completed in 1 hour Pass mark is 20 out of 30. OFQUAL Certificate from Highfield Awarding Body for Compliance, UK. Level 2 in Food Safety in Catering or equivalent ICCA / FS / V5.0 / 04 / 2015

12 Level 3 Award in HACCP Hazard Analysis Critical Control Point (HACCP) is a systematic, preventive approach to food safety. In order for a HACCP system to work effectively, it is essential that all staff are aware not only of the safety procedures, controls and monitoring that must be followed but also why they are necessary. This qualification is for Staff who may be in charge of all, or part, of the process within a food business or in the catering industry and for those who wish to train in HACCP implementation. Course duration : Course cost: Course content: 3 days AED 2500 per person Importance of HACCP based food safety management systems Legislation relating to HACCP Management and implementation of HACCP based procedures Review and development of the HACCP based procedures Comparative study & customization of available food safety management systems. Examination : Certification Prerequisite : 60 multiple choice questions to be completed in 2 hours. Pass mark is 40 out of marks and above is MERIT. OFQUAL Certificate from Highfield Awarding Body for Compliance, UK. Level 3 in Food Safety in Catering or equivalent 10

13 Level 3 Award in Food Allergen Management The Level 3 Award in Food Allergen Management for Caterers is a qualification aimed at all those responsible for the purchase, delivery, production and serving of food in the catering industry. Learners gaining this qualification will know and be able to apply the knowledge relating to the control of food ingredients, including allergens, at all stages of food purchase and production. They will understand the process for ensuring that accurate ingredient information is available for consumers at point of sale and service and the controls that need to be in place in order to reduce the risk of allergen contamination. Course duration: Course cost: Course content: 1 day AED 700 per person The different roles in ensuring that food ingredients and allergens Common allergens and intolerances Food Safety Program Examination: Entry Requirements: Medium of instruction: Procedures relating to the accurate communication of ingredient information, from supplier to consumer Hygiene considerations with regard to allergen and ingredient control Procedures relating to the control of contamination and cross-contamination of allergenic ingredients This qualification is assessed by a learner workbook set by HABC and marked by the centre. There are no prerequisites for this qualification, however It is strongly advised that learners already hold the Level 2 Award in Food Safety in Catering, or equivalent. Classes for this program will be booked on registration and payment of fees and the date will be fixed based on mutual convenience of the learner and trainer. English 11 Certification: Registration: Certificate from Highfield Awarding Body for Compliance, UK Registration to be done at least three days in advance. ICCA / FS / V5.0 / 04 / 2015

14 Level 3 Award in Effective Auditing and Inspection Skills This qualification is intended for use by persons who are, or may be, involved in practical auditing or inspection of food premises, including internal or third party auditors, enforcement officers and persons responsible for verifying HACCP. The main emphasis of the qualification is on practical inspection and audit skills in the workplace. Course duration: Course cost: Course content: 1 day AED 700 per person Overview to effective auditing and inspection Auditing and inspection skills/knowledge, including equipment and checklists Planning/preparation, the audit process,opening/closing meetings and corrective actions Preparation, approval and distribution of the report and revisits Entry requirements: Examination: There are no prerequisites for this qualification. However, it is recommended that candidates have suitable technical knowledge of the relevant practices and procedures which will be subject to audit/inspection. E.g. Level 3 Food Safety/HACCP qualification. This qualification is assessed through a 30-question multiple-choice question examination. The duration of the examination is 1 hour. Successful learners must achieve a score of at least 20 out of 30. Learners will achieve a Merit if they achieve 25 out of 30. Medium of instruction: English Certification: Registration: Certificate from Highfield Awarding Body for Compliance, UK Registration to be done at least three days in advance. 12

15 Personal Details Please read this form carefully and complete all relevant sections. Please keep a copy for your reference. Given Name Last Name Date of Birth (Name exactly as in the passport) (Name exactly as in the passport) (Day) (Month) (Year) Gender Male Female Please affix your photo here Food Safety Program Passport No. Nationality Company Name & Address Telephone No. Post Code Alternate Contact No. 13 How did you come to know about us? Referred by Internet Magazine Other (please specify) Choice of Program Food Safety Level 1 - Award in Food Safety Level 2 - Award in Food Safety Level 3 - Award in Food Safety Person In Charge Program Level 2 - Person In Charge Program Level 3 - Person In Charge Program HACCP Level 1 - Award in HACCP Level 2 - Award in HACCP Level 3 - Award in HACCP Level 4 - Award in Food Safety Level 3 - Award In Food Allegen Management Level 3 - Award In Effective Auditing & Inspection Skills Preferred Start Date Signature Date ICCA / FS / V5.0 / 04 / 2015 * Terms & Conditions - overleaf

16 Conditions of Enrollment (Please read before you sign the application form) 1) Definition: 1.1 For the purpose of these conditions of enrollment, commencement of registration means: The first day of registration for the course in which the student is enrolled. 2) Course Fees: 2.1 May be paid in AED / USD by Cash, Cheque, Credit / Debit Card or by Electronic Fund Transfer (EFT), to ICCA Dubai account, which ever convenient. 2.2 Full Course Fees to be paid before the commencement of Course program. Schedule of classes will be given only upon receipt of full payment. 2.3 ICCA Dubai will not be responsible for any money paid to any representatives or other individuals not formally authorized by ICCA Dubai. 2.4 All bank transfer charges and other incidental charges, as may be applicable, are payable extra, in actual, by the candidate. 3) Cancellation and Refunds: Fees once paid are not refundable or transferable. 3.1 The Course Fees will be refunded only in the following circumstances, if: a. ICCA Dubai cancels the course in which the student is enrolled. In this case, ICCA Dubai will refund the Course Fees on a pro rata basis within 14 days from the date of notice of course cancellation; b. All refunds will be made directly to the student concerned, upon receiving a formal request for the same in writing. 4) Cancellation of a Class / Change of Date: 4.1 The intimation for Cancellation of a Class or request for Change of Date for a class must be made a minimum of 48 hours in advance of the class date by phone / / sms. Failing which the same will be construed as a No Show, resulting in the cancellation of the class and 100% forfeiture of the class fees. 5) Course Program and Class Plans: 5.1 Contents of one Course program are not interchangeable with the contents of another Course Program, in short any kind of combination of plans, is not permissible. 5.2 Contents listed within a class are not changeable; any request for a change would be understood as a individual Class and charged for accordingly. 5.3 Students joining as a private group, must continue as a group and cannot breakup as individuals for classes. 6) Validity of Course Programs: 61 The ICCA Dubai Food Safety Course registration is valid for a period of 3 Months from the date of payment and all classes must be completed within the given period, beyond which the program would be considered cancelled and all Fees thereof, forfeited. 7) Standard Operating Procedures, Class Schedules, Code of Conduct & Rights: 7.1 Students are requested to read the Food Safety Courses - Procedures & Policies, provided upon request, at the time of enrollment. 7.2 Kindly adhere to the class time schedules. 7.3 It is important that a student or students of a group do not disturb the other classes around in any manner. 8) Compliance, Termination & Rights: 8.1 ICCA Dubai reserves the right to expel a student for serious breach of discipline. Upon which the Course fee will not be refunded. 8.2 As part of continuous development and quality delivery, ICCA Dubai reserves all rights to amend the course content, course cost, schedules and procedures & policies. 9) Grievance Resolution: 9.1 ICCA Dubai has policies and procedures in place for the hearing of student difficulties and grievances. 9.2 If you are not satisfied with the outcome, an independent dispute resolution can be availed, under the jurisdiction of Dubai, UAE laws and agree that damages are limited exclusively to a refund of the course fee for the course selected and that they are entitled to no other consequential, incidental or punitive damages. 10) Additional Details: 10.1 Additional details with regards to course enrollment and course program provided upon formal application of interest to the program. 14

17 Accreditations & Partners WORLD ASSOCIATION O F C H E F S S O C IE T IE S Block 8 Dubai Knowledge Village PO Box Dubai, UAE Tel No Fax No info@iccadubai.ae Toll Free No: CULINARY