Common Kitchen Tools Baking Tools
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- Millicent Logan
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1 Common Kitchen Tools Baking Tools Cake Pans Wire Cooling Rack Pie Pans Bundt Pan Tube Pan Loaf Pan Skillet Frying Pan Sauce Pans Stock Pot Muffin Pan Cookie Sheet Jelly Roll Pan Pizza Pan Casserole Dish Roasting Pan 1. are used to bake special desserts like apple pie and quiches. 2. are used to bake breads in many shapes and sizes. 3. A is a specialty pan used for baking cakes and breads with a distinctive circle ridges. 4. A tool that is made from cast iron and can hold heat for long periods of time on the stove top or the oven is called a. 5. is used to cook meats and vegetables by broiling them close to your heat source while catching any liquids dripping from the food. 6. will allow you to bake dough and bread products for even browning of the crust. 7. come with lids and are made in a variety of sizes. Can be used to boil or simmer foods on high, medium or low heat. 8. A is the largest kitchen tool for food preparation and is capable of holding more than 2 gallons of food. 9. Use a to bake usually a dozen mini sized cakes or breads. 10. is used to fry, sauté, or brown food using a small amount of liquid.
2 Common Kitchen Tools Cutting and Spreading Tools Wooden Cutting Board Chef Knife Paring Knife Bread Knife Kitchen Shears Pizza Cutter Grater Peeler Pastry Blender Rolling Pin Spatula Rubber Scrapers Slicer/Corer Plastic Cutting Board 1. A is a very common board used in the kitchen but not recommended for cutting meat because it cannot be properly sanitized. After repeated use, grooves in the board may harbor bacteria. 2. A knife is used for chopping, slicing, and dicing meats, fruits and vegetables. 3. is a handy tool for quickly removing the stem and seeds as well as slicing the fruit into equal parts. 4. Another useful tool in the kitchen that can be used to open food packages and cut fresh herbs into smaller pieces. These should only be used for tasks relating to food and the kitchen. 5. A is used to shred cheese or vegetables. It can be used upright or flat across a bowl. 6. can be washed and sanitized properly used separately for different food items if color coded. 7. A has serrated edges and will gently slice through bread products or food items with smooth surfaces such as tomatoes. 8. This special cutting tool blends dry ingredients such as flour with a solid such as butter or shortening to make a crumbly mixture and is called a. 9. This tool is commonly mistaken with another tool called a turner but is used for spreading icing and lifting cookies form a hot cookie sheet. 10. A can help remove food from the sides of the dish and clean out the entire bowl of food product. QuannaGourmet, LLC.
3 Common Kitchen Tools Measuring Tools Liquid Measuring Cups Dry Measuring Cups Measuring Spoons Custard Cups 1/3 cup ½ Cup 2/3 Cup ¼ Cup A pinch Flat Surface Teaspoons Tablespoons 1. A clear glass or plastic cup to measure on a flat surface to obtain the correct measurement at eye level. 2. This measurement is between ½ cup and 3/4 cup measurements. 3. Use your fingers to measure this amount which is the smallest amount for a recipe. 4. When measuring liquids, you want to put the cup on a. 5. should be used to prevent mistakes and will help with preparation when gathering your cooking ingredients. 6. are tools used for the smallest amounts of measurements in the kitchen. 7. are larger than teaspoons and a capital T can be used to describe its measurement. 8. When using, the ingredients need to be leveled to obtain the correct measurement. 9. If my kitchen did not have a 1 cup measuring tool, I can use a cup twice, or a cup three times, and/or a cup four times. 10. Why is measuring accurately so important in the kitchen?
4 Common Kitchen Tools Mixing Tools Wire Whisk Wooden Spoons Large Kitchen Spoons Mixing Bowls Rotary Beater Metal Mixing Bowls Electric Mixer Blender 1. A can incorporate air into a product such as cake batter, whipping cream or eggs. 2. When you beat egg whites you can use a hand help tool or an electric mixer. T or F 3. These natural spoons come in many shapes and sizes. They help prevent non-stick surfaces in sauce pans or frying pans from being damaged or scraped. 4. are used in a variety of ways in the kitchen while cooking on the stove top or mixing and serving food. They come in materials such as metals, rubber, or plastic. 5. I can use a Rotary beater if I do not have an electric mixer. T or F 6. To gather all my ingredients into a will allow me to stir and blend food together. 7. A is an electric upright small appliance that can also perform many functions such as blending, chopping, grating, pureeing, etc. by the push of a button. 8. A (n) has several attachments to whip, stir or fold ingredients in a metal mixing bowl. 9. Mixing bowls can be glass, plastic, or metal. T of F 10. What should I do if my recipe called for me to use an electric mixer and the extension cord attached to the mixer was wet? QuannaGourmet, LLC.
5 Common Kitchen Tools Lifting, Turning and Straining Two-tined Fork Turner Tongs Slotted Spoons Ladle Pasta Spoon Metal Strainer Colander Spatula 1. This spoon is used to gently lift different kinds of noodles from sauce or liquids and helps prevent them from slipping off the spoon. 2. A is the size of a small to large bowl and has tiny opening to rinse or remove liquids from food such as vegetables and fruit. 3. A should be used to drain hot liquids from foods. 4. Colanders and strainers allow the cook to soak food in the water for a small amount of time. T or F 5. I can use a to spoon hot soup from a large stock pot. 6. A hamburger or pancake can be lifted from a pan using a. 7. A spatula and a turner are two different tools with different functions. T or F 8. A spatula is used to spread icing on a cake and a turner is used to lift chicken from the grill. T or F 9. Turners are mistakenly called spatulas. T or F 10. is a metal cooking utensil with double prongs to hold food in place while grilling or cutting. QuannaGourmet, LLC.
6 Common Kitchen Tools Special Tools Egg Separator Baster Pastry Brush Can Opener Potato Masher Meat Tenderizer Mellon Baller Egg Slicer Kitchen Funnel Vegetable Steamer Garlic Press Zester Ice Cream Scooper Juicer Thermometer Sifter 1. A tool that allows you to mince fresh garlic into fine pieces is a. 2. Scoop out food in specific portions to control quantity is a (n). 3. Allows you to separate the egg yolk from the egg whites. 4. This tool helps mash a food into a smooth and creamy texture. 5. Used to brush or coat a sauce or seasoning onto the food. 6. A garnishing tool used creatively to make small balls of fruit. 7. Allows moisture to be put back into a food item that has been cooked or baked. By squeezing the handle and collecting the liquid in the bulb, this tool will release the liquid back onto the food. 8. Helps break down tough fibers in a cut of meat so that the meat will be tender and absorb more of the seasoning and cook in less time. 9. A tool to prevent over cooking of vegetables by allowing only the steam to cook the food. 10. Will help you determine the correct temperature of food and check for doneness. 11. Incorporates air into dry foods that has hardened due to sitting on a shelf for an extended period of time such as flour of sugar. 12. By pressing and turning on this tool, you can use citrus fruit to remove the juice without seeds. 13. To scrap the skin of a citrus fruit for extra flavoring or to garnish, you can use this tool. 14. When you pour liquid into a small opening, use a to prevent spillage. 15. This tool can evenly slice olives, mushrooms and eggs for a salad.
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