D5.4.1 Training materials

Transcription

1 COMPETITIVINESS AND INNOVATION FRAMEWORK PROGRAMME CIP-ICT-PSP Pilot Type B WP5 Pilot preparation, execution and evaluation D5.4.1 Training materials Deliverable Lead: WRLS Deliverable due date: 28/02/2015 Actual submission date: 31/03/2015 Version: 1.0 This project is partially funded under the ICT Policy Support Programme (ICT PSP) as part of the Competitiveness and Innovation Framework Programme by the European Commission under grant agreement no

2 Document Control Page Title D5.4.1 Training Materials Creator Description Publisher Contributors Karel Charvat (WRLS) This document describes the Training materials, which is currently available on FOODIE Moodle platform. On the base of Training plan, initial scenarios focused on methods used in sustainable agriculture were prepared. Special lectures were established in order to stimulate demands of stakeholders for new tools and methods of using on-line open data for agriculture production, context and sharing data in on line repositories. There were prepared first set of scenarios, focused on good agriculture practices and also first material focused on data fusion. The Training Material for FOODIE has following parts: Introduction a general four-step process been modified for each pilot. These four steps include: building the initial scenarios, vision building workshops, testing of initial scenarios, and user requirements collection workshops. Chapters for training - the first material for methods used in sustainable agriculture was already prepared by project partners. There are two categories: Methods of Farm Management and Software Components and Tools of Farm Management. Conclusion defining next steps - initial Training materials have been created. Training related to tools will be organized in later stage. Vision building workshops will be organized during Months FOODIE Consortium Creation date 02/01/2015 Karel Charvat, Karel Charvat Jr., Sarka Horakova (WRLS) Jarmila Mekotova (MJM) Ismael Suárez Cerezo, Antonio Manuel Campos Lopez (SERESCO) Javier Rodríguez Escolar (CTIC) Burcu.Yamak (NETCAD) Simona Mincione (ENCO) Silvia Druml, Walter Mayer, Bernhard Aigner (PROGIS) Miguel Angel Esbrí (ATOS) Raul Palma (PSNC) Type Language Rights Audience Text en-gb copyright FOODIE Consortium internal public restricted Review status Draft WP leader accepted Technical Manager accepted Coordinator accepted Action requested to be revised by Partners for approval by the WP leader for approval by the Technical Committee for approval by the Project Coordinator Requested deadline Copyright FOODIE Project Consortium. All Rights Reserved. Grant Agreement No.: Page:2 / 39

3 STATEMENT FOR OPEN DOCUMENTS (c) 2015 FOODIE Consortium The FOODIE Consortium ( grants third parties the right to use and distribute all or parts of this document, provided that the FOODIE project and the document are properly referenced. THIS DOCUMENT IS PROVIDED BY THE COPYRIGHT HOLDERS AND CONTRIBUTORS "AS IS" AND ANY EXPRESS OR IMPLIED WARRANTIES, INCLUDING, BUT NOT LIMITED TO, THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE DISCLAIMED. EXCEPT WHAT SET FORTH BY MANDATORY PROVISIONS OF LAW IN NO EVENT SHALL THE COPYRIGHT OWNER OR CONTRIBUTORS BE LIABLE FOR ANY DIRECT, INDIRECT, INCIDENTAL, SPECIAL, EXEMPLARY, OR CONSEQUENTIAL DAMAGES (INCLUDING, BUT NOT LIMITED TO, PROCUREMENT OF SUBSTITUTE GOODS OR SERVICES; LOSS OF USE, DATA, OR PROFITS; OR BUSINESS INTERRUPTION) HOWEVER CAUSED AND ON ANY THEORY OF LIABILITY, WHETHER IN CONTRACT, STRICT LIABILITY, OR TORT (INCLUDING NEGLIGENCE OR OTHERWISE) ARISING IN ANY WAY OUT OF THE USE OF THIS DOCUMENT, EVEN IF ADVISED OF THE POSSIBILITY OF SUCH DAMAGE. About the project FOODIE project aims at creating a platform hub on the cloud where spatial and non-spatial data related to agricultural sector is available for agri-food stakeholders groups and interoperable. It will offer: an infrastructure for the building of an interacting and collaborative network; the integration of existing open datasets related to agriculture; data publication and data linking of external agriculture data sources, providing specific and highvalue applications and services for the support of planning and decision-making processes. FOODIE project is addressed to four basic groups of users: a) stakeholders from the agriculture sector as endusers of final applications, b) public sector for communication with farmers about taxation, subsidies and regulation, c) researchers for large scale experimentation on real data and d) ICT companies for the development of new applications for agriculture and food sector, mainly using implemented tools FOODIE specifically works on three pilots: Pilot 1: Precision Viticulture (Spain) will focus on the appropriate management of the inherent variability of crops, Pilot 2: Open Data for Strategic and Tactical Planning (Czech Republic) will focus on improving future management of agricultural companies (farms) by introducing new tools and management methods, Pilot 3: Technology allows integration of logistics via service providers and farm management including traceability (Germany). Contact information Miguel Angel Esbrí Project Coordinator Atos Spain, Madrid, Spain URL: Twitter: miguel.esbri@atos.net Copyright FOODIE Project Consortium. All Rights Reserved. Grant Agreement No.: Page:3 / 39

4 Table of Contents Glossary... 7 Abbreviations and Acronyms... 8 Executive Summary Introduction Chapters for training Methods of farm management Production methods Management methods Software components and Tools of Farm Management Conclusions References Copyright FOODIE Project Consortium. All Rights Reserved. Grant Agreement No.: Page:4 / 39

5 Index of Figures Figure 1: Lecture SP TT1. SUSTAINABLE PRODUCTION - PROGIS Figure 2: SP TT1. SUSTAINABLE PRODUCTION Content Figure 3: SP TT1. SUSTAINABLE PRODUCTION Introduction Figure 4: SP TT1. SUSTAINABLE PRODUCTION Sustainability and sustainable production Figure 5: SP TT1. SUSTAINABLE PRODUCTION History Figure 6: Lecture PF TT1. Precision Farming - MJM Figure 7: Lecture PF TT1. Precision Farming - Contents Figure 8: Lecture PF TT1. Precision Farming - Introduction Figure 9: Lecture PF TT1. Precision Farming - Purpose Figure 10: Lecture PF TT1. Precision Farming - Scheme Figure 11: Lecture PV TT0. Presentation Training of Precision Viticulture Figure 12: Lecture PV TT0. Presentation Contents Figure 13: PV TT0. Presentation Introduction Figure 14: PV TT0. Presentation Expected results Figure 15: PV TT0. Presentation Training Topics Figure 16: Lecture PV TT1. Precision Viticulture - SERESCO Figure 17: Lecture PV TT1. Precision Viticulture - Contents Figure 18: Lecture PV TT1. Precision Viticulture - Introduction Figure 19: Lecture PV TT1. Precision Viticulture Introduction II Figure 20: Lecture PV TT1. Precision Viticulture - Introduction III Figure 21: Lecture KM TT1. Knowledge Management - WRLS Figure 22: Lecture KM TT1. Knowledge Management - Contents Figure 23: Lecture KM TT1. Knowledge Management - Objectives Figure 24: Lecture KM TT1. Knowledge Management - Farm potential Figure 25: Lecture KM TT1. Knowledge Management - Changes in Agriculture Figure 26: Lecture LO TT1. LOGISTICS File - PROGIS Figure 27: Lecture LO TT1. LOGISTICS File - Content Figure 28: Lecture LO TT1. LOGISTICS File - Introduction Figure 29: Lecture LO TT1. LOGISTICS File - 4 Times W Figure 30: Lecture LO TT1. LOGISTICS File - Requirements Figure 31: Lecture LO TT1. Tactical Planning - WRLS Figure 32: Lecture LO TT1. Tactical Planning - Contents Figure 33: Lecture LO TT1. Tactical Planning - Introduction Figure 34: Lecture LO TT1. Tactical Planning - Scenario background Copyright FOODIE Project Consortium. All Rights Reserved. Grant Agreement No.: Page:5 / 39

6 Figure 35: Lecture LO TT1. Tactical Planning - Trends Figure 36: Lecture AI TT1. Agrometeorogical Information - ENCO Figure 37: Lecture AI TT1. Agrometeorogical Information - Contents Figure 38: Lecture AI TT1. Agrometeorogical Information - Introduction Figure 39: Lecture AI TT1. Agrometeorogical Information - Purpose Figure 40: Lecture AI TT1. Agrometeorogical Information - Weather and climate stand Figure 41: Lecture MA TT1. Market Analysis - ENCO Figure 42: Lecture MA TT1. Market Analysis - Contents Figure 43: Lecture MA TT1. Market Analysis - Introduction Figure 44: Lecture MA TT1. Market Analysis - Introduction II Figure 45: Lecture MA TT1. Market Analysis - Purpose Figure 46: Lecture DF TT1. Data Fusion - NETCAD Figure 47: Lecture DF TT1. Data Fusion - Contents Figure 48: Lecture DF TT1. Data Fusion - Introduction Figure 49: Lecture DF TT1. Data Fusion - Introduction II Figure 50: Lecture DF TT1. Data Fusion - Image level data fusion Index of Tables Table 1: Abbreviations and Acronyms Copyright FOODIE Project Consortium. All Rights Reserved. Grant Agreement No.: Page:6 / 39

7 Glossary The glossary of terms used in this deliverable can be found in the public document FOODIE_Glossary.pdf available at: Copyright FOODIE Project Consortium. All Rights Reserved. Grant Agreement No.: Page:7 / 39

8 Abbreviations and Acronyms Abbreviation / Acronym ICT MOODLE FMM PV VRA Description Information and communications technology Modular Object-Oriented Dynamic Learning Environment Farm management Precision Viticulture Variable Rate Application Table 1: Abbreviations and Acronyms Copyright FOODIE Project Consortium. All Rights Reserved. Grant Agreement No.: Page:8 / 39

9 Executive Summary According to the D5.3 Training plan [1], there were prepared sets of initial educational materials. To stimulate demands of stakeholders for new tools and methods of using on line open data for agriculture production, context and sharing data in on line repositories, there were prepared first set of scenarios, focused on good agriculture practices and also first material focused on data fusion. This gave to stakeholders a better overview about new possible tools and it will stimulate new requirements. The scenarios for every workshop will be focused in two directions: improving farm management methods and new software tools. The materials are currently available on FOODIE Moodle platform [2], which was installed as part of FOODIE infrastructure. Copyright FOODIE Project Consortium. All Rights Reserved. Grant Agreement No.: Page:9 / 39

10 1 Introduction The training methodology for the FOODIE project is an adaptation of methodologies successfully used in previous projects Metaschool [3] and Naturnet plus [4]. The methodology is focused on the needs of the core groups of stakeholders, on building a close contact with them and gaining feedback on the user requirements surveys. In order to achieve the maximum impact from our initial interaction and consultations with the stakeholders, we propose a general fourstep process, which has been modified for each pilot. These four steps include: building the initial scenarios, vision building workshops, testing of initial scenarios, and user requirements collection workshops. This process will run in parallel with the implementation of the FOODIE service platform. The first part of the training will be mainly focused on training of the trainers (in English). These trainers will then provide training to other stakeholders. This document is focused on initial stage of training, preparation of platform and first lections. In the initial stage, MOODLE [5] on the supercomputer hub in Poznan was implemented. On the base of Training plan Initial scenarios focused on methods used in sustainable agriculture was prepared. In the first period, the material will be now used for training trainers about these subjects. In the next period, Vision building workshop will be prepared on the base of the materials. According to Training plan the MOODLE educational platform was installed on supercomputer hub in Poznan. FOODIE Moodle Platform is already available on the Internet: Two users have been created in order to allow all of you to log in and evaluate the current organization of the courses: foodie-teacher/foodieteacher-15; foodie-pupil/foodiepupil-15. There are no differences for the moment in their roles. Copyright FOODIE Project Consortium. All Rights Reserved. Grant Agreement No.: Page:10 / 39

11 2 Chapters for training The first material for methods used in sustainable agriculture was already prepared by project partners. There are two categories: Methods of Farm Management and Software Components and Tools of Farm Management. The list of training materials includes: Sustainable production (PROGIS) Precision farming (MJM) Precision viticulture (SERESCO) Knowledge management (WRLS) Logistic (PROGIS) Tactical planning (WRLS) Agrometeorological information (ENCO) Market analysis (ENCO) Data fusion (NETCAD) Small examples of training materials are showed in this document. Some of the courses are divided in modules. Access to courses is through this link username: foodie-pupil password: foodiepupil Methods of farm management Production methods The materials are focused on good practices of agriculture production and sustainable productions Sustainable production (PROGIS) The materials are available on The materials explain principles of sustainable agriculture as base for long time sustainability of production and environment. Copyright FOODIE Project Consortium. All Rights Reserved. Grant Agreement No.: Page:11 / 39

12 Figure 1: Lecture SP TT1. SUSTAINABLE PRODUCTION - PROGIS Figure 2: SP TT1. SUSTAINABLE PRODUCTION Content Copyright FOODIE Project Consortium. All Rights Reserved. Grant Agreement No.: Page:12 / 39

13 Figure 3: SP TT1. SUSTAINABLE PRODUCTION Introduction Figure 4: SP TT1. SUSTAINABLE PRODUCTION Sustainability and sustainable production Copyright FOODIE Project Consortium. All Rights Reserved. Grant Agreement No.: Page:13 / 39

14 Figure 5: SP TT1. SUSTAINABLE PRODUCTION History Precision farming (MJM) The materials are available on The materials explain principles of precision agriculture and benefit from this. Figure 6: Lecture PF TT1. Precision Farming - MJM Copyright FOODIE Project Consortium. All Rights Reserved. Grant Agreement No.: Page:14 / 39

15 Figure 7: Lecture PF TT1. Precision Farming - Contents Figure 8: Lecture PF TT1. Precision Farming - Introduction Copyright FOODIE Project Consortium. All Rights Reserved. Grant Agreement No.: Page:15 / 39

16 Figure 9: Lecture PF TT1. Precision Farming - Purpose Precision Viticulture (SERESCO) Figure 10: Lecture PF TT1. Precision Farming - Scheme PV TT0: The materials are available on The materials introduce Precision viticulture and main points of training (training objectives, methodology, topics Copyright FOODIE Project Consortium. All Rights Reserved. Grant Agreement No.: Page:16 / 39

17 and goals). Figure 11: Lecture PV TT0. Presentation Training of Precision Viticulture Figure 12: Lecture PV TT0. Presentation Contents Copyright FOODIE Project Consortium. All Rights Reserved. Grant Agreement No.: Page:17 / 39

18 Figure 13: PV TT0. Presentation Introduction Figure 14: PV TT0. Presentation Expected results Copyright FOODIE Project Consortium. All Rights Reserved. Grant Agreement No.: Page:18 / 39

19 Figure 15: PV TT0. Presentation Training Topics PV TT1: Introduction to Precision Farming: Concepts and Management. The materials are available on The materials explain principles of precision viticulture and benefit from this. Figure 16: Lecture PV TT1. Precision Viticulture - SERESCO Copyright FOODIE Project Consortium. All Rights Reserved. Grant Agreement No.: Page:19 / 39

20 Figure 17: Lecture PV TT1. Precision Viticulture - Contents Figure 18: Lecture PV TT1. Precision Viticulture - Introduction Copyright FOODIE Project Consortium. All Rights Reserved. Grant Agreement No.: Page:20 / 39

21 Figure 19: Lecture PV TT1. Precision Viticulture Introduction II Management methods Figure 20: Lecture PV TT1. Precision Viticulture - Introduction III These lectures explain generic principles of usage of IT based management method, related with pilots. Copyright FOODIE Project Consortium. All Rights Reserved. Grant Agreement No.: Page:21 / 39

22 Knowledge management (WRLS) The materials are available on The material explain what is knowledge management on farm level and its importance Figure 21: Lecture KM TT1. Knowledge Management - WRLS Figure 22: Lecture KM TT1. Knowledge Management - Contents Copyright FOODIE Project Consortium. All Rights Reserved. Grant Agreement No.: Page:22 / 39

23 Figure 23: Lecture KM TT1. Knowledge Management - Objectives Figure 24: Lecture KM TT1. Knowledge Management - Farm potential Copyright FOODIE Project Consortium. All Rights Reserved. Grant Agreement No.: Page:23 / 39

24 Figure 25: Lecture KM TT1. Knowledge Management - Changes in Agriculture Logistic (PROGIS) The materials are available on The material explain what is logistic on farm level and its importance Figure 26: Lecture LO TT1. LOGISTICS File - PROGIS Copyright FOODIE Project Consortium. All Rights Reserved. Grant Agreement No.: Page:24 / 39

25 Figure 27: Lecture LO TT1. LOGISTICS File - Content Figure 28: Lecture LO TT1. LOGISTICS File - Introduction Copyright FOODIE Project Consortium. All Rights Reserved. Grant Agreement No.: Page:25 / 39

26 Figure 29: Lecture LO TT1. LOGISTICS File - 4 Times W Figure 30: Lecture LO TT1. LOGISTICS File - Requirements Tactical planning (WRLS) The materials are available on The materials explain what is Tactical planning on farm level and its importance Copyright FOODIE Project Consortium. All Rights Reserved. Grant Agreement No.: Page:26 / 39

27 Figure 31: Lecture LO TT1. Tactical Planning - WRLS Figure 32: Lecture LO TT1. Tactical Planning - Contents Copyright FOODIE Project Consortium. All Rights Reserved. Grant Agreement No.: Page:27 / 39

28 Figure 33: Lecture LO TT1. Tactical Planning - Introduction Figure 34: Lecture LO TT1. Tactical Planning - Scenario background Copyright FOODIE Project Consortium. All Rights Reserved. Grant Agreement No.: Page:28 / 39

29 Figure 35: Lecture LO TT1. Tactical Planning - Trends Agrometeorological information (ENCO) The materials are available on The materials explain why agrometeorological information are important for farm and hot they could be managed on farm level Copyright FOODIE Project Consortium. All Rights Reserved. Grant Agreement No.: Page:29 / 39

30 Figure 36: Lecture AI TT1. Agrometeorogical Information - ENCO Figure 37: Lecture AI TT1. Agrometeorogical Information - Contents Figure 38: Lecture AI TT1. Agrometeorogical Information - Introduction Copyright FOODIE Project Consortium. All Rights Reserved. Grant Agreement No.: Page:30 / 39

31 Figure 39: Lecture AI TT1. Agrometeorogical Information - Purpose Figure 40:41 Lecture AI TT1. Agrometeorogical Information - Weather and climate stand Market analysis (ENCO) The materials are available on The material explain how to provide market analysis on farm, and what it could bring to farms Copyright FOODIE Project Consortium. All Rights Reserved. Grant Agreement No.: Page:31 / 39

32 Figure 42: Lecture MA TT1. Market Analysis - ENCO Figure 43: Lecture MA TT1. Market Analysis - Contents Copyright FOODIE Project Consortium. All Rights Reserved. Grant Agreement No.: Page:32 / 39

33 Figure 44: Lecture MA TT1. Market Analysis - Introduction Figure 45: Lecture MA TT1. Market Analysis - Introduction II Copyright FOODIE Project Consortium. All Rights Reserved. Grant Agreement No.: Page:33 / 39

34 Figure 46: Lecture MA TT1. Market Analysis - Purpose 2.2 Software components and Tools of Farm Management These lectures are planned for next period. Here were prepared in advance one lecture Data fusion (NETCAD) The materials are available on The materials explain what data fusion is and why it is important for agriculture. Copyright FOODIE Project Consortium. All Rights Reserved. Grant Agreement No.: Page:34 / 39

35 Figure 46:47 Lecture DF TT1. Data Fusion - NETCAD Figure 48: Lecture DF TT1. Data Fusion - Contents Copyright FOODIE Project Consortium. All Rights Reserved. Grant Agreement No.: Page:35 / 39

36 Figure 49: Lecture DF TT1. Data Fusion - Introduction Figure 50: Lecture DF TT1. Data Fusion - Introduction II Copyright FOODIE Project Consortium. All Rights Reserved. Grant Agreement No.: Page:36 / 39

37 Figure 51: Lecture DF TT1. Data Fusion - Image level data fusion Copyright FOODIE Project Consortium. All Rights Reserved. Grant Agreement No.: Page:37 / 39

38 3 Conclusions This document present the list of initial training materials for methods used in sustainable agriculture, which was already prepared. Training related to tools will be organized in later stage, after their deployment In first stage focus will be on training of trainers (project partners or potential advanced users), who will be able in later stages transferred their experience towards other users. Vision building workshops will be organized during Months There will be one central workshop for potential trainers from the side of project partners. Materials and tools will be presented by responsible partners. The Vision building workshop will be organized together with project meeting. Copyright FOODIE Project Consortium. All Rights Reserved. Grant Agreement No.: Page:38 / 39

39 References [1] Karel Charvat at all. D5.3 Training plan v 1.1., FOODIE project, 28/11/2014 [2] [3] Charvat, K., Vohnout, P., Krivanek, Z., Charvatova, A., Janecka, K. and Koskova, I., Metaschool. cz-towards teacher competencies with Web 2.0. In IST-Africa, 2010, pp IEEE. Available at < Towards_Teacher_Competencies_with_Web_2.0> [4] Charvat, K. at all, The recommendation for NaturNet Plus, report from Computer Assisted Education for Environment Protection NaturNet Plus, The recommendation for NaturNet Plus 1/12 CZ/09/LLP - LdV/TOI/ Praha March Available at < hive/8/8f/ !wp1_the_recommendation_for_naturnet_plus.pdf> [5] Moodle - Wikipedia. Available from < Copyright FOODIE Project Consortium. All Rights Reserved. Grant Agreement No.: Page:39 / 39