Branded Livestock & Meat Programs Cara L. Gerken Livestock and Meat Marketing Specialist
|
|
|
- Richard Simmons
- 7 years ago
- Views:
Transcription
1 Branded Livestock & Meat Programs Cara L. Gerken Livestock and Meat Marketing Specialist USDA, Marketing & Regulatory Programs, Agricultural Marketing Service
2 Which of these cuts could be branded? Which of these cuts could be certified?
3 Is this branded? Is this certified?
4 USDA Certified! Specifications (carcass & live animal)! Company requests - Government issues! Procedures for Marketing Program Specification Development and Approval Reviewing Certified program requirements new protocol expected by 2002
5 USDA Certified Programs! Alliant Food Service (4)! American Food Group Angus (4)! American Food Group Reserve (2)! Certified Angus Beef! Certified Hereford Beef! Con-Agra Angus Beef (2)! Con-Agra Armour Premium Beef! Creekstone Farms Angus Beef (3)! Del Monte Certified Premium Choice Beef! Excel Corp. Angus Pride! Excel Corp. Sterling Silver! Farmland Angus Beef! Farmland Certified Beef! Federal Beef Pride of Dakota Angus Beef (2)! Federal Beef Rushmore Angus Beef (2)! Grand River Angus Beef! Hyplains Black Angus Beef! IBP Angus Beef (3)! IBP Chairman s Reserve! Montana Legend Angus Beef! Mopac s Black Angus Beef! Mopac s Steakhouse Classic Angus Beef
6 USDA Certified Programs (continued)! Omaha Steaks Angus Beef! Packerland Angus Beef! Prairie Grove Farms Pork! Premium Gold Angus (2)! Red Oak Farms Premium Hereford! Ridgefield Farms Premium Hereford Beef! Simplot Angus Beef (2)! Southwestern Meat Packers Ranch Connection Angus Beef! SYSCO Butcher s Block Angus Beef! SYSCO Butcher s Block Reserve Beef! SYSCO Angus Beef (2)! Taylor Pack Co. Angus Beef! Texas T-Bone Express Corp. Black Label! Wal-Mart Angus Beef
7 Certified WHAT? Certified X Beef or Certified X Pork Jim s Certified Pork or Fred s Certified Tender Beef USDA is the certifying body! Jim and Fred are the certifying bodies!
8 USDA Process Verified!Livestock Management (genetics, ranch of origin, handling, etc.)!carcass/cut Management (aging, ES, grading, etc.)!specifications (carcass & live animal)!company-owned and written!audited by USDA
9 USDA Process Verified Programs! Certified Piedmontese Beef Leachman Cattle Co.! Farmland America s Best Pork!Nebraska Corn Fed Beef - pending!pm Beef Group!Premium Standard Farms! Red Angus Association of America
10 USDA Brandname Specifications!More than a Certified program Carcass specifications!usually has one or two simple Process verification points Audited by USDA USDA Brandname Program Nolan Ryan s Tender Aged Beef
11 USDA Marketing Claim Standards Standardized requirements for livestock and meat marketing! Animal ID! Antibiotics! Free range! Geographic Location! Grain/Corn Fed! Grass Fed Coming in 2002! Hormones! Pre-conditioning! Vitamin E! Aged Meat! Electrical Stimulation! Tenderness
12 Industry Branded Programs
13 Beef Alliances! e-merge Interactive! Farmland Supreme Beef Alliance! Future Beef Operations! Rancher s Renaissance! US Premium Beef! Western Beef Alliance! Local/Regional Alliances
14 Interesting Facts!7 of the top 10 breeds of cattle have at least considered a branded program!continued interest in the USDA Process Verified programs (state beef & breed associations, major beef packers, pork industry, alliances)
15 USDA Certified Programs! Number of certified programs 26 companies 52 beef & 1 pork! 40 Angus-based 29 phenotype & 11 genotype (RAAA) & phenotype! USDA Process Verified programs 6 companies 4 beef & 2 pork! USDA Brandname Specification Nolan Ryan Tender Aged Beef
16 Certified Program Building Blocks Customer USDA Company Maturity Blood Splash & Muscling Sex Class DC Quality Grade Breed & Hump Ht Yield Grade Marbling Texture
17 Certified Program Building Blocks Customer USDA! Fat Thickness (1.1 inches or less) 1 program! Ribeye Area (> 11.0) 2 programs! Hot carcass weight 6 programs Company! Blood splash and dark cutters ALL! Hump height 51 programs! Muscling 46 programs! Steers & Heifers or Steers only 49 programs
18 Certified Program Building Blocks Breed Customer 6% USDA Company 17% 56% 21% Angus Phenotype (29) Angus Pheno & Geno (11) Non-breed specific (9) Hereford Pheno & Geno (3)
19 Certified Program Building Blocks Quality Grade Customer 8% 4% 10% PR (5) USDA Company 12% 21% 6% 39% PR & CH (21) PR, CH & SE (3) CH (11) CH & SE (6) SE (4) PR - UT (2)
20 Certified Program Building Blocks Yield Grade Customer 19% 2% USDA Company 8% 19% 52% None (27) 3.9 (10) (4) 4.9 (10) (1)
21 Certified Program Building Blocks Maturity Customer 4% 2% USDA Company 21% None (1) A (38) A & B (11) A - E (2) 73%
22 Million Head Beef Graded vs. Carcasses Certified 8.6% 9.7% 9.5% 11.2% 12.4% Carcasses Certified Total Beef Graded
23 Number of New Programs & Companies New Programs Companies
24 ?? Branded?? Branding Commodity Beef
25 Is this branded?
Managing cattle for the kind of beef you want your kids to eat.
Managing cattle for the kind of beef you want your kids to eat. A cooperative program by Texas and Southwestern Cattle Raisers Association, Texas Beef Council and the Texas AgriLife Extension Service Table
Live, In-the-Beef, or Formula: Is there a Best Method for Selling Fed Cattle?
Live, In-the-Beef, or Formula: Is there a Best Method for Selling Fed Cattle? Dillon M. Feuz Presented at Western Agricultural Economics Association 1997 Annual Meeting July 13-16, 1997 Reno/Sparks, Nevada
Mean EPDs reported by different breeds
Mean EPDs reported by different breeds Larry A. Kuehn and R. Mark Thallman Roman L. Hruska U.S. Meat Animal Research Center, USDA-ARS, Clay Center, NE 68933 Expected progeny differences (EPDs) have been
Grid Base Prices and Premiums-Discounts Over Time
Managing for Today s Cattle Market and Beyond March 2002 Grid Base Prices and Premiums-Discounts Over Time By Clement E. Ward, Oklahoma State University Ted C. Schroeder, Kansas State University Dillon
MCDONALD S SUSTAINABLE BEEF PILOT Information Sharing Initiative Report April 7, 2016
MCDONALD S SUSTAINABLE BEEF PILOT Information Sharing Initiative Report April 7, 2016 TABLE OF CONTENTS 02 04 INTRODUCTION KEY TAKEAWAYS 06 RESULTS 15 CONCLUSION 17 APPENDIX MCDONALD S SUSTAINABLE BEEF
Beef Cattle Breeds and Biological Types Scott P. Greiner, Extension Animal Scientist, Virginia Tech
publication 400-803 Beef Cattle Breeds and Biological Types Scott P. Greiner, Extension Animal Scientist, Virginia Tech Worldwide there are more than 250 breeds of beef cattle. Over 60 of these breeds
Understanding Grid Marketing: How Quality Grades and Grid Conditions Affect Carcass Value. By Pete Anderson Ag Knowledge Services
Understanding Grid Marketing: How Quality Grades and Grid Conditions Affect Carcass Value By Pete Anderson Ag Knowledge Services Introduction Are cattle a commodity or a branded product? Since sight unseen
Beef Cattle Frame Scores
Beef Cattle Frame Scores AS-1091, May 1995 John Dhuyvetter, Area Livestock Specialist Frame scores are an objective, numerical description of cattle skeletal size which reflect the growth pattern and potential
How To Run A Blade Farming Scheme
FARM E RMA RS T INFO SERIEION S blade-farming.com INTRODUCTION to Blade Farming The Blade Farming business was established in 2001 as an integrated supply chain which is dedicated to supplying consistently
Conference Call on Withdrawal of our Grass (Forage) Fed Marketing Claim Standard and Naturally Raised Marketing Claim Standard January 14, 2016
Conference Call on Withdrawal of our Grass (Forage) Fed Marketing Claim Standard and Naturally Raised Marketing Claim Standard January 14, 2016 AMS Notes: Dr. Craig Morris, Deputy Administrator (Presenter)
Consumer Health and Safety
Role of Government in Agricultural Markets Food safety and consumer protection Trade regulation and producer protection Research and education Market efficiency Consumer Health and Safety Food and Drug
TRACY BRUNNER COW CAMP BEEF INC. PRESIDENT WHAT TO LOOK FOR WHEN SELECTING A MARKETING PARTNER
BEEF QUALITY SUMMIT SPEAKERS DEEVON BAILEY DEPARTMENT OF ECONOMICS, UTAH STATE UNIVERSITY PROFESSOR AND INTERIM HEAD COSTS, TRADE-OFFS, AND RISKS WILL IT PAY TO PRODUCE FOR A SPECIFIC MARKET? DeeVon Bailey
Value of Managing Beef Cattle Genetics
Value of Managing Beef Cattle Genetics Lisa Rees University of Missouri Department of Agricultural and Applied Economics Contact Information: 803 E. Green Meadows, Apt. 102 Columbia, MO 65201 Profile-
AN ACCELERATED FEEDING STUDY
AN ACCELERATED FEEDING STUDY FOR DAIRY BEEF STEERS D. R. ZoBell, Allen Young and Bruce Godfrey Utah State University September 2001 AG 512 INTRODUCTION A large number of Holstein bull (steer) calves are
Cattle Growth Dynamics and Its Implications
Cattle Growth Dynamics and Its Implications Chris Reinhardt, Ph.D. Kansas State University Profit Factors Maximize Weight Gain Minimize Feed/Gain Reach desirable level of finish Minimize Discounts Capture
Beef Supply Chain Get Connected!
Beef Supply Chain Get Connected! There is a $20-$25/cwt spread in price among sameweight calves, sold at the same time, in the same area. We see this in the market every day. -Randy Blach, CEO, Cattle-Fax
MARKETING OPPORTUNITIES FOR NATURAL BEEF PRODUCTS IN THE INTERMOUNTAIN WEST by Jennifer Grannis and Dawn Thilmany
Cooperative Extension, Colorado State University http://dare.agsci.colostate.edu/extension/pubs.html Department of Agricultural and Resource Economics, Fort Collins, CO 80523-1172 June 2000-AMR 00-02 MARKETING
INDUSTRY INFORMATION:
INDUSTRY INFORMATION: Industry History & Background Economic Factors Affecting Supply and Demand for Beef U.S. Imports and Exports Beef Price Cycle Beef Production in the U.S. Industry Background/History
Beef Cattle Feed Efficiency. Dan Shike University of Illinois
Beef Cattle Feed Efficiency Dan Shike University of Illinois Outline Introduction Definitions of feed efficiency Feedlot closeout data Challenges we face New technology Cow efficiency Summary Why all the
Fo o d P r o d u c t s A n d P r o c e s s i n g S y st e m s Interest In A Supervised Agricultural Experience (S A E )
Fo o d P r o d u c t s A n d P r o c e s s i n g S y st e m s Interest In A Supervised Agricultural Experience (S A E ) Ideas for developing a food science-related SAE Food Products And Processing System
BeefCuts. Primal & Subprimal Weights and Yields 1300-pound Steer Choice, YG3 Dressing Percentage: 62% Chuck Rib Loin. Round. Brisket. Plate.
BeefCuts Primal & Subprimal Weights and Yields 1300-pound Steer Choice, YG3 Dressing Percentage: 62% Chuck Rib Loin Brisket Plate Flank Round Chuck Rib Loin Round Thin Cuts Miscellaneous BeefCuts Primal
In this on-farm study, Ron Rosmann
P.O. Box 440 Santa Cruz, California 95061 (831) 426-6606 info@ofrf.org www.ofrf.org Feeding beef cattle to produce healthier and highly acceptable beef In this on-farm study, Ron Rosmann and a research
Meat processing is a complicated business, with tight
Meat processing is a complicated business, with tight margins and strong competition. Each year, the meat industry sees the loss of many new entrants who have failed to fully understand its intricacies.
BUILDING BRANDS: SUPPLY CHAIN ALLIANCES IN THE CANADIAN BEEF INDUSTRY
BUILDING BRANDS: SUPPLY CHAIN ALLIANCES IN THE CANADIAN BEEF INDUSTRY Andrea Brocklebank, M.Sc. Jill E. Hobbs, Ph.D. Department of Agricultural Economics University of Saskatchewan Prepared for Canfax
Effects of Supplemental Vitamin E with Different Oil Sources on Growth, Health, and Carcass Parameters of Preconditioned Beef Calves 1
Oregon State University BEEF25 Beef Research Report Beef Cattle Sciences Effects of Supplemental Vitamin E with Different Oil Sources on Growth, Health, and Carcass Parameters of Preconditioned Beef Calves
INCIDENT REPORT Smithfield Beef Group Souderton, INC., Establishment 1311 Export of Ineligible Beef to Japan Report
INCIDENT REPORT Smithfield Beef Group Souderton, INC., Establishment 1311 Export of Ineligible Beef to Japan Report EXECUTIVE SUMMARY August 13, 2008 Shipments from Smithfield Beef Group (Souderton), Establishment
U.S. Beef and Cattle Imports and Exports: Data Issues and Impacts on Cattle Prices
U.S. Beef and Cattle Imports and Exports: Data Issues and Impacts on Cattle Prices Gary W. Brester, Associate Professor Montana State University Bozeman and John M. Marsh, Professor Montana State University
A HISTORIC EVALUATION OF RESEARCH INDICATORS IN BCRC PRIORITY AREAS
A HISTORIC EVALUATION OF RESEARCH INDICATORS IN BCRC PRIORITY AREAS April 2012 Submitted by: Canfax Research Services 310, 6715 8 th St. NE Calgary, Alberta T2E 7H7 Phone: 403.275.8558 TABLE OF CONTENTS
FEEDLOT MANAGEMENT Matching Cattle Type and Feedlot Performance
Beef Cattle FEEDLOT MANAGEMENT Matching Cattle Type and Feedlot Performance Pete Anderson, Extension Beef Cattle Specialist University of Minnesota INTRODUCTION Correct projection of breakeven prices is
Study of Grass Fed Beef as a Value Chain in North Central New Mexico and the San Luis Valley
Study of Grass Fed Beef as a Value Chain in North Central New Mexico and the San Luis Valley Funded by: Taos Community Foundation Town of Taos August 15, 2008 Conducted by: Cecilia Ciepiela Steve Warshawer
Sponsor & Trade Show Exhibitor Guide
2014 Virginia Cattle Industry Convention Rockingham County Fair Grounds - Harrisonburg, Virginia March 27 - March 30, 2014 Sponsor & Trade Show Exhibitor Guide What is the Virginia Cattlemen s Association?
United States Standards for Grades of Carcass Beef
United States Department of Agriculture Agricultural Marketing Service Livestock and Seed Division United States Standards for Grades of Carcass Beef Effective date January 31, 1997 United States Standards
Quality Assurance Down Under : Market Access and Product Differentiation
Midwest Agribusiness Trade Research and Information Center (MATRIC) Iowa State University April 2002 Quality Assurance Down Under : Market Access and Product Differentiation by John D. Lawrence, Professor
Livestock Risk Protection
E-335 RM4-12.0 10-08 Risk Management Livestock Risk Protection Livestock Risk Protection (LRP) insurance is a single-peril insurance program offered by the Risk Management Agency (RMA) of USDA through
In many areas of the country, the Holstein
A3659 Managing Holstein Steers for Beef Production Michael G. Siemens In many areas of the country, the Holstein steer is gaining popularity because it offers profit opportunities for alert, innovative
IOWA STATE FAIR * AUGUST 11-21, 2016 * FFA BEEF CATTLE
FFA BEEF CATTLE DEPARTMENT Supervisors of Breeding Beef - Bridget Mahoney, Lone Tree; Lindsey Schanbacher, Montezuma; Steven Eskildsen, Emmetsburg Supervisors of Performance Beef - Dana Weeda, Denison;
FUTURES TRADING OF LIVE BEEF CATTLE (HEDGING) by Clarence C. Bowen
ESM 481 FUTURES TRADING OF LIVE BEEF CATTLE (HEDGING) by Clarence C. Bowen Cooperative Extension Service Department of Agricultural Economics & Rural Sociology The Ohio State University September, 1972
Cattleman s Top Cut Sale Mid-Tex Livestock Auction, Navasota, Texas November 12, 2011 * 12:00 Noon
Cattleman s Top Cut Sale Mid-Tex Livestock Auction, Navasota, Texas November 12, 2011 * 12:00 Noon 1. 22-ABBA Golden Certified Brahman X Hereford heifers selling 6-7 months bred to Low Birth Weight Angus
Electrical Stimulation Purpose, Application and Results
B-1375 Electrical Stimulation Purpose, Application and Results Texas Agricultural Extension Service The Texas A&M University System Daniel C. Pfannstiel, Director College Station, Texas D.M. Stiffler,
Final Report. Submitted to National Cattlemen s Beef Association, Centennial, CO. April 2012
Final Report 2011 National Beef Quality Audit Phase I: Face-to-Face Interviews Submitted to National Cattlemen s Beef Association, Centennial, CO April 2012 Center for Meat Safety and Quality, Department
the Business environment of Beef
the Business environment of Beef understanding the Business environment of Beef The farmers and ranchers who raise cattle for beef face many of the same, if not more, unpredictable and forceful influences
DROUGHT ASSISTANCE PROGRAMS AND TAX IMPLICATIONS OF DROUGHT INDUCED LIVESTOCK SALES
DROUGHT ASSISTANCE PROGRAMS AND TAX IMPLICATIONS OF DROUGHT INDUCED LIVESTOCK SALES Russell Tronstad 1 Government payment assistance during or after a drought is a very real possibility. Drought assistance
Terms: The following terms are presented in this lesson (shown in bold italics and on PowerPoint Slides 2 and 3):
Unit B: Understanding Animal Reproduction Lesson 4: Understanding Genetics Student Learning Objectives: Instruction in this lesson should result in students achieving the following objectives: 1. Explain
Extension Specialist - Ag Marketing Resource Center, Value Added Agriculture Extension, Iowa State University
QUALITY MANAGEMENT SYSTEMS FOR AGRICULTURE: PRINCIPLES AND CASE STUDIES 1/ DR. CHARLES R. HURBURGH, JR. 2/ AND RAY S. HANSEN 3/ Quality management systems, with their associated statistical process controls
Net feed intake: Potential selection tool to improve feed efficiency in beef cattle
Net feed intake: Potential selection tool to improve feed efficiency in beef cattle Gordon E. Carstens Department of Animal Science Texas A&M University Introduction: Recent economic analysis of standardized
Use of DNA-based Biotechnologies in the Beef Cattle Industry Alison Van Eenennaam, Ph.D.
Use of DNA-based Biotechnologies in the Beef Cattle Industry Alison Van Eenennaam, Ph.D. Cooperative Extension Specialist Animal Biotechnology and Genomics UC Davis alvaneenennaam@ucdavis.edu http://animalscience.ucdavis.edu/animalbiotech/
CASE STUDIES OF STRATEGIC ALLIANCES IN SOUTHEASTERN BEEF PRODUCTION. Jeffrey Gillespie, Angel Bu, and Robert Boucher. Abstract
CASE STUDIES OF STRATEGIC ALLIANCES IN SOUTHEASTERN BEEF PRODUCTION Jeffrey Gillespie, Angel Bu, and Robert Boucher Abstract Three calf marketing and three commercial beef carcass strategic alliances were
2016 Market Beef Project Letter From: Diane Kern, 4-H Program Coordinator To: 4-H Market Beef Members, Leaders and Superintendents
Larimer County Extension January 25, 2016 2016 Market Beef Project Letter From: Diane Kern, 4-H Program Coordinator To: 4-H Market Beef Members, Leaders and Superintendents 1525 Blue Spruce Drive Fort
TOTAL AVERAGE QUALIFIED PAID & NONPAID CIRCULATION 392,372
7 FARM PUBLICATION Publisher s Statement 6 months ended December 31, 2015 Subject to Audit Field Served: Serving the business, production and personal needs of America s farm families. TOTAL AVERAGE QUALIFIED
Abstract. Acknowledgments
Consolidation in U.S. Meatpacking. By James M. MacDonald, Michael E. Ollinger, Kenneth E. Nelson, and Charles R. Handy. Food and Rural Economics Division, Economic Research Service, U.S. Department of
** ANIMAL ID NUMBERS MUST BE DESIGNATED IN http://storyia.fairentry.com **
July 23 8:30 am noon: Enter & Weigh -in: Market Beef and bottle calves July 25 about 4 pm: All Beef Exhibitor Meeting in Bob Williams Arena July 25 6 pm: Enter & Weigh-in Advanced Cattle Feeder July 26
MEAT GRADING AND CERTIFICATION BRANCH QUALITY MANUAL
United States Department of Agriculture Marketing and Regulatory Programs Agricultural Marketing Service Livestock and Seed Program Meat Grading & Certification Branch MGC Instruction 800 May 9, 2005 Page
LOT 2. 65 Steers OWNER: Breed: The Oaks Angus Farm 63 Black & 2 Red Grade: 11 L-1 & 54 M-1 Weight: Avg = 680 Range= 575-785 Total = 44,200 Weaned:
LOT 1 65 Steers The Oaks Angus Farm 63 Black & 2 Red 11 L-1 & 54 M-1 Weight: Avg = 680 Range= 575-785 Total = 44,200, weaned 60+ days Pasture, silage and 4 lbs grain No, implanted 3/8/2013 7-way w/somnus,
Headquarters in Sioux Center, IA 1
Nicholas Lemmel Cornfields, soybeans, and cows, I had finally arrived at Trans Ova Genetics Headquarters in Sioux Center, Iowa. I pulled into the drive of the intern house located on the corner of the
The world will need 70% more food by 2050. What s your role in food security? think. www.saskatchewan.ca/thinkag
The world will need 70% more food by 2050. What s your role in food security? Agronomy The science and technology of producing and using plants for food, fuel and fibre. Sample careers in Agronomy: Agronomist,
Premium Interface Component
Premium Interface Component User s Reference International Brangus Breeders Association Introduction Midwest MicroSystems recognizes and applauds the leadership of the International Brangus Breeders Association
Agriculture, Food & Natural Resources Career Cluster Agriculture Meat and Dairy Product Processing
Agriculture, Food & Natural Resources Career Cluster Agriculture Meat and Dairy Product Processing Course: 02.43200 Course Description This course is designed for the Food Products and Processing Pathway.
Alternative Marketing Arrangements in the Beef Industry: Definition, Use, and Motives
Authors: Authors: Name, Justin Taylor, Affiliation RTI International Name, Affiliation Sheryl C. Cates, Name, RTI International Affiliation Name, Shawn Affiliation A. Karns, RTI International Stephen R.
THE EVALUATION OF DISTILLERS CO-PRODUCTS IN DAIRY BEEF PRODUCTION
THE EVALUATION OF DISTILLERS CO-PRODUCTS IN DAIRY BEEF PRODUCTION Allen Trenkle Iowa State University Feeding dairy beef, predominantly Holstein steers, has evolved into a highly specialized segment of
Feeding Value of Sprouted Grains
AS-647 (Revised) Feeding Value of Sprouted Grains Greg Lardy Department Head, Department of Animal Sciences Adverse weather conditions can cause problems in harvesting grain promptly. In North Dakota,
Arizona Ranchers Management Guide
Arizona Ranchers Management Guide Edited by Russell Tronstad Department of Agricultural and Resource Economics Jim Sprinkle Area Extension Agent, Animal Science George Ruyle School of Renewable Natural
Specifications of Futures and Options Contracts
Specifications of Futures and Options Contracts Overview There have been organized commodity exchanges in the United States since the Chicago Board of Trade (CBOT) was established in 1848. Other agricultural
Carcass Traits and Merit
Carcass Traits and Merit Utilization of Bos indicus Cattle in Florida Beef Enterprises David G. Riley 1, Chad C. Chase, Jr. 2, Dwain D. Johnson 3, Timothy A. Olson 4, Roger L. West 5, Sam W. Coleman 6,
Relationship between weight at puberty and mature weight in beef cattle
Relationship between weight at puberty and mature weight in beef cattle M.P. Davis and R.P. Wettemann STORY IN BRIEF The relationship between weight at puberty and mature weight was evaluated in Angus
Characterization of the Beef Cow-calf Enterprise of the Northern Great Plains
Characterization of the Beef Cow-calf Enterprise of the Northern Great Plains Barry Dunn 1, Edward Hamilton 1, and Dick Pruitt 1 Departments of Animal and Range Sciences and Veterinary Science BEEF 2003
The Pillars of Agricultural Literacy
The Pillars of Agricultural Literacy Overview The following standards offer a framework for agricultural literacy throughout life. Foundational Knowledge is addressed first. This section provides a guide
Recipe For Marbling. Page 1 of 12. Quality grade continues to generate largest grid premiums
Quality grade continues to generate largest grid premiums Recipe For Marbling By Brian Bertelsen, Director of Field Operations Quality grade consistently generates the greatest premium on U.S. Premium
ESTIMATING GROSS MARGINS IN MEAT PACKING FOR BEEF, PORK, AND LAMB. Eric L. Sweatt, Derrell N. Peel, and Clement E. Ward *
ESTIMATING GROSS MARGINS IN MEAT PACKING FOR BEEF, PORK, AND LAMB Eric L. Sweatt, Derrell N. Peel, and Clement E. Ward * September 1996 * Graduate Research Assistant, Associate Professor and Extension
US Imported Beef Market A Weekly Update
US Imported Beef Market A Weekly Update Prepared Exclusively for Meat & Livestock Australia - Sydney Volume XVI, Issue 24 June 29, 2016 Prepared by: Steiner Consulting Group SteinerConsulting.com 800-526-4612
Livestock Risk Protection (LRP) Insurance for Feeder Cattle
Livestock Risk Protection (LRP) Insurance for Feeder Cattle Department of Agricultural MF-2705 Livestock Marketing Economics Risk management strategies and tools that cattle producers can use to protect
DIRECT MARKETING BEEF: PROS AND CONS, DO S AND DON TS. Routt County Director Tri River Area Livestock, Range Agent INTRODUCTION
DIRECT MARKETING BEEF: PROS AND CONS, DO S AND DON TS C.J. Mucklow Robbie Baird LeValley Routt County Director Tri River Area Livestock, Range Agent Cooperative Extension Cooperative Extension Colorado
The Costs of Raising Replacement Heifers and the Value of a Purchased Versus Raised Replacement
Managing for Today s Cattle Market and Beyond March 2002 The Costs of Raising Replacement Heifers and the Value of a Purchased Versus Raised Replacement By Dillon M. Feuz, University of Nebraska Numerous
The Efficacy of the Grid Marketing Channel for Fed Cattle. Scott Fausti, Bashir Qasmi, and Matthew Diersen* Economics Staff Paper No 2008-2
The Efficacy of the Grid Marketing Channel for Fed Cattle by Scott Fausti, Bashir Qasmi, and Matthew Diersen* Economics Staff Paper No 2008-2 January 2008 Papers in this series are reproduced and distributed
CHOICES The magazine of food, farm and resource issues
CHOICES The magazine of food, farm and resource issues 1st Quarter 2004 A publication of the American Agricultural Economics Association Live Cattle Exports from Mexico into the United States: Where Do
Beef Industry Websites
Resources Beef Industry Websites Beef for Consumers: http://www.beefitswhatsfordinner.com Beef for Retail: www.beefretail.org Debunking Myths about Beef: www.factsaboutbeef.com Beef New Products: http://www.beefinnovationsgroup.com
Breeds of Swine. Berkshire. Chester White
Breeds of Swine Picture Provided by Prairie State Berkshire The Berkshire breed has long been known for its efficiency in gaining weight. Berkshire hogs have possessed their excellent carcass quality since
SYSCO Branded Premium Pork Products Produced By
SYSCO Branded Premium Pork Products Produced By Terms You Should Know #1 Butcher Hogs: An animal, male or female, that is raised strictly for meat. Weight range 195 lbs. to 320 lbs. False Lean: The cutaneous
Livestock Risk Protection Insurance for Stocker Operations
Livestock Risk Protection Insurance for Stocker Operations Tammy L. McKinley Extension Specialist Agricultural Economics Acknowledgements Original presentation by Dr. Walt Prevatt, Auburn University Special
A comparison of beef breed bulls for beef production & carcass traits. Future cattle production -seminar Viikki Campus 23.08.
A comparison of beef breed bulls for beef production & carcass traits Future cattle production -seminar Viikki Campus 23.08.2013 Maiju Pesonen Outline of the presentation Beef production in Finland Ø Numbers,
Declining Quality Grades: A Review of Factors Reducing Marbling Deposition in Beef Cattle.
Declining Quality Grades: A Review of Factors Reducing Marbling Deposition in Beef Cattle. Background Marbling role in eating quality: Three factors govern consumer acceptance of beef: tenderness, flavor
Understanding and Using Basis for Livestock Producer Marketing Management 1
Understanding and Using Basis for Livestock Producer Marketing Management 1 By: Al Wellman, and Reviewed by Gene Murra Edited by Duane Griffith and Stephen Koontz 2 This Fact Sheet will assist a livestock
How To Feed Cows In The Winter
A l a s k a L i v e s t o c k S e r i e s Winter Feeding Programs For Beef Cattle and Calves LPM-00741 Before making management and feeding decisions about beef cattle and calves, consider the following
Consequences of 100% organic diets for pigs and poultry
Consequences of 100% organic diets for pigs and poultry Albert Sundrum Tier-EG Department of Animal Nutrition and Animal Health / University Kassel Outline! Problems concerning 100% organic diets! High
Leadership Farm Bureau 2014
Leadership Farm Bureau 2014 INNOVATION IN MOTION 1 Leadership Farm Bureau Class of 2014 Sarbdeep Atwal, Yuba-Sutter County Sarbdeep Atwal is an attorney in Yuba and Sutter counties, practicing criminal
Producing Right Sized Cows Cow Size and Efficiency: Solving the Puzzle
Producing Right Sized Cows Cow Size and Efficiency: Solving the Puzzle Jennifer J. Johnson, J.D. Radakovich, and Barry H. Dunn King Ranch Institute for Ranch Management Texas A&M University Kingsville
Ag in a Bag: Animals and Their Products
Ag in a Bag: Animals and Their Products Objective: 4-Hers will learn about livestock and the products derived from them. Materials: Animal fact cards for each of the animals Pictures of the animals Pictures
Enterprise Budget: Thomas Foulke BISON. Steven J. Torok. Cow-Calf Short Grass Prairie, Eastern Wyoming. Tex Taylor. Edward Bradley
Enterprise Budget: BISON Cow-Calf Short Grass Prairie, Eastern Wyoming Thomas Foulke Steven J. Torok Tex Taylor Edward Bradley B-1092 January 2001 Authors: Thomas Foulke, Information Specialist, University
Replacement Heifers Costs and Return on Investment Calculation Decision Aids
Replacement Heifers Costs and Return on Investment Calculation Decision Aids The purpose of this replacement heifer cost decision aid is to calculate total production costs and return on investment (ROI)
NEWSHOUND. January 2012 4-H STATE SCHOLARSHIPS 4-H SHOOTING SPORTS BROWN COUNTY CROP IMPROVEMENT ASSOCIATION SCHOLARSHIP
NEWSHOUND January 2012 4-H SHOOTING SPORTS The safety course for BB Gun is scheduled for Monday, January 9th at the Northern Electric at 7:00 p.m. Practices will be held on Monday evenings beginning on
Uploading to the Real Food Calculator
Uploading to the Real Food Calculator January 2014 Data needs to be in a certain format in order to be interpretable by the Calculator website. This guide is an overview of preparing your data for upload.
Comparing LRP to a Put Option
Comparing LRP to a Put Option Dr. G. A. Art Barnaby, Jr Kansas State University Phone: (785) 532-1515 Email: abarnaby@agecon.ksu.edu Check out our WEB at: AgManager.info 1 Livestock Risk Protection (LRP)
Lesson Title: Beef Cattle-Animal Care is Everywhere Grade Level: K-4 Time: 1 hour Content Area: Science, Language Arts Objectives:
Lesson Title: Beef Cattle-Animal Care is Everywhere Grade Level: K-4 Time: 1 hour Content Area: Science, Language Arts Objectives: Identify the needs of beef animals Compare the needs of beef animals to
How Profitable is Backgrounding Cattle? Dr. John Lawrence and Cody Ostendorf, Iowa State University
How Profitable is Backgrounding Cattle? Dr. John Lawrence and Cody Ostendorf, Iowa State University Many beef producers question the profitability of backgrounding cattle before selling them. Many variables
Impact of Cash Settlement on Feeder Cattle Basis
Impact of Cash Settlement on Feeder Cattle Basis David Kenyon, Bruce Bainbridge, and Robin Ernst The feeder cattle futures contract specifications were changed in 1986 from physical delivery to cash settlement.
Impact of Cash Settlement on Feeder Cattle Basis
Impact of Cash Settlement on Feeder Cattle Basis David Kenyon, Bruce Bainbridge, and Robin Ernst The feeder cattle futures contract specifications were changed in 1986 from physical delivery to cash settlement.
CHARACTERISTICS OF RESTRUCTURED BEEF STEAKS CONTAINING MECHANICALLY DEBONED MEAT 1
CHARACTERISTICS OF RESTRUCTURED BEEF STEAKS CONTAINING MECHANICALLY DEBONED MEAT 1 R. A. Field, A. Booren, S. A. Larsen and J. L. Kinnison University of Wyoming Agricultural Experiment Station, Laramie
Issues In Agriculture
Issues In Agriculture John Stulp, Commissioner of Agriculture November, 2010 Colorado Department of Agriculture CDA is charged with: Strengthening and advancing Colorado s agriculture industry; Ensuring
Academic Offerings. Agriculture
Academic Offerings This section contains descriptions of programs, majors, minors, areas of concentration, fields of specialization, and courses. Semesters following course titles indicate when each course
AgFeed Industries, Inc
AgFeed Industries, Inc ( US stock symbol : AGFI ) February 2007 Safe Harbor Statement This presentation contains "forward-looking statements" within the meaning of the safe-harbor provisions of the Securities
VS Guidance 6702.1 Date 04/26/13
The IDEXX Antibody (Ab) Serological Test for Diagnosing Bovine Tuberculosis (TB) in TB-Affected Cattle Herds 1. Purpose and Background The caudal fold tuberculin skin test (CFT), the gamma interferon test,