1 Nutrition During Pregnancy A balanced diet is a basic part of good health at all times in your life. During pregnancy, your diet is even more important. The foods you eat are the main source of nutrients for your baby. Healthy eating during pregnancy may take a little effort, but it will be a major benefit for you and your baby. If you have not been eating a healthy diet, pregnancy is a great time to change old habits and start healthy new ones. This pamphlet explains starting a healthy diet before pregnancy basic and extra nutrients you will need planning healthy meals healthy weight gain special nutrition concerns Before You Become Pregnant The best time to begin eating a healthy diet is before you become pregnant. Eating well before pregnancy will help you and your baby start out with the nutrients you both need. If you are planning to become pregnant, it is a good idea to visit your health care provider. As part of your visit, you will be asked about your family life, work, and lifestyle, including your diet. You and your health care provider will discuss how to eat right before and during your pregnancy and which nutrients are especially important, such as folic acid.
2 Basic Nutrients Every diet should include proteins, carbohydrates, vitamins, minerals, and fat. Dietary reference intakes (DRIs) are recommended amounts an individual should consume daily of certain nutrients, vitamins, and minerals. During pregnancy, the DRIs are higher for many nutrients (Table 1). You do not have to eat the DRI for each nutrient every day. Try to eat a variety of foods and eat the recommended amounts from the basic food groups. If you do, chances are good that you and your baby are getting the right amounts of nutrients (see box How Much Should You Eat? ). Table 1. Key Nutrients for You and Your Baby During Pregnancy Nutrient (Dietary Reference Intake [DRI]) Calcium (1,000 milligrams) Iron (27 milligrams) Why You and Your Baby Need It Helps build strong bones and teeth. Helps red blood cells deliver oxygen to your baby. Best Sources Milk, cheese, yogurt, sardines Lean red meat, dried beans and peas, ironfortified cereals, prune juice Vitamin A (770 micrograms) Forms healthy skin and helps eyesight. Helps with bone growth. Carrots; dark, leafy greens; sweet potatoes Vitamin C (85 milligrams) Vitamin D (200 international units; some experts recommend 400 international units during pregnancy) Vitamin B6 (1.9 milligrams) Promotes healthy gums, teeth, and bones. Helps your body absorb iron. Helps build your baby s bones and teeth. Helps form red blood cells. Helps body use protein, fat, and carbohydrates. Citrus fruit, broccoli, tomatoes, strawberries Sunlight exposure; vitamin D fortified milk; fatty fish such as salmon Beef, liver, pork, ham; whole-grain cereals; bananas Vitamin B12 (2.6 micrograms) Maintains nervous system. Needed to form red blood cells. Liver, meat, fish, poultry, milk (found only in animal foods vegetarians who do not eat any animal foods should take a supplement) Folate (600 micrograms) Needed to produce blood and protein. Helps some enzymes function. Green, leafy vegetables; liver; orange juice; legumes and nuts Extra Nutrients
3 Pregnant women need extra iron and folic acid. To get these extra nutrients, a prenatal vitamin supplement is recommended for most women. These supplements contain all the recommended daily vitamins and minerals you will need during your pregnancy, such as vitamins A, C, and D; folic acid; and minerals, such as zinc and copper. Talk to your health care provider about the vitamins that you are already taking before taking a prenatal vitamin supplement. Excess amounts of some vitamins or minerals during pregnancy can be harmful. How Much Should You Eat? How much you eat is just as important as what you eat. If you are a normal weight before pregnancy, you need only an average of 300 extra calories per day to fuel your baby s growth and keep you healthy during pregnancy the amount in a glass of skim milk and half a sandwich. During the first trimester, you need less than 300 extra calories per day. During the third trimester, you will need slightly more. Having healthy snacks that you can eat during the day is a good way to get the nutrients and extra calories you need. You may find it easier to eat snacks and small meals throughout the day rather than three big meals a day. If you are overweight or obese, you will need to pay close attention to how much you eat during pregnancy. Smaller amounts of weight gain or even a small weight loss may be recommended to ensure a safe pregnancy and a healthy baby (see "Pregnancy and Weight Gain"). Folic Acid Folic acid is a B vitamin that is also known as folate. Before pregnancy and during the first 12 weeks of pregnancy, you need 0.4 milligrams (or 400 micrograms) of folic acid daily in order to reduce the risk of neural tube defects. Folic acid is added to certain foods (breads, cereal, pasta, rice, and flour) and is found in leafy dark-green vegetables, citrus fruits, and beans. However, it may be hard to get all of the folic acid you need from food sources alone. For this reason, all women of childbearing age should take a multivitamin supplement containing 0.4 milligrams of folic acid a day. Women who have had a child with a neural tube defect or who are taking certain drugs need much higher doses of folic acid 4 milligrams daily. Women who need 4 milligrams should take folic acid as a separate supplement, not as part of a multivitamin. Iron
4 The iron in red blood cells helps carry oxygen to your organs, tissues, and baby. Women need more iron in their diets during pregnancy to support the growth of the baby and to produce extra blood. The recommended daily amount of iron you should consume while pregnant is 27 milligrams, which can be found in most prenatal vitamin supplements. Women who do not have enough iron stored in their bodies before pregnancy may develop anemia. Some women may need extra iron in the form of an iron supplement. Taking an iron supplement on an empty stomach or with a source of vitamin C (such as a glass of fruit juice) helps the body absorb iron. Be sure to tell your health care provider if you are taking any other medications because some drugs should not be taken with iron. How Much Weight Should You Gain During Pregnancy? Prepregnancy Weight Status Body Mass Index (BMI)* Weight Gain (pounds) Underweight Less than Normal weight Overweight Obese 30 or more *You can find out your BMI by going to https://www.yourpregnancyandchildbirth.com/topics.php?page=nutrition Data from Institute of Medicine (US). Weight gain during pregnancy: reexamining the guidelines. Washington, DC: National Academies Press; Planning Healthy Meals The U. S. Department of Agriculture has a food plan called MyPlate (www.choosemyplate.gov). It includes an online interactive diet-planning program called SuperTracker (http://www.choosemyplate.gov/ SuperTracker/default.aspx). This program gives you a personalized plan that includes the kinds of foods in the amounts that you need to eat during pregnancy. MyPlate is based on five specific food groups. These groups are the best sources of some of the nutrients that are needed during pregnancy and breastfeeding: Grains Vegetables Fruits Protein foods Dairy foods
5 The amount of food that you need to eat each day is calculated according to your height, prepregnancy weight, due date, and how much you exercise during the week. The amounts of food are given in standard sizes that most people are familiar with, such as cups and ounces (Table 2 on the reverse side). Where Does the Weight Go? Here is how much weight an average woman gains in parts of her body during pregnancy: Baby Your breast growth Maternal stores (your body's protein and fat) Placenta Your uterus growth Amniotic fluid (the water around the baby) Your blood Your body fluids 7 ½ pounds 2 pounds 7 pounds 1 ½ pound 2 pounds 2 pounds 4 pounds 4 pounds Pregnancy and Weight Gain How much weight you gain during pregnancy depends on your weight before pregnancy (see box How Much Weight Should You Gain During Pregnancy? ). Body mass index (BMI) is a measure of body fat based on height and weight. Women with a normal BMI before pregnancy should gain between 25 and 35 pounds during pregnancy. The box Where Does the Weight Go? shows where all of the extra weight goes during pregnancy. Overweight and obese women are at increased risk for several pregnancy problems. These problems include gestational diabetes, high blood pressure, preeclampsia, and cesarean delivery. Babies of overweight and obese mothers also are at greater risk for certain problems, such as congenital abnormalities, macrosomia with possible birth injury, and childhood obesity. For women with a BMI of 30 or greater, a weight gain of between 11 pounds and 20 pounds is recommended during pregnancy. For women with a BMI of 40 or greater, a modest weight loss during pregnancy may be recommended. The weight loss should not be drastic, should be individualized for each woman, and should be done only under a health care provider s close supervision. Special Concerns As you plan your pregnancy diet and make decisions about what to eat, there are a few special issues to keep in mind.
6 Caffeine Studies about caffeine consumption and miscarriage riage risk are conflicting. Because of these conflicting results, it is not possible to say whether high caffeine intake leads to miscarriage. Moderate caffeine intake (200 milligrams a day the amount in approximately two 8-ounce cups of brewed coffee) does not appear to lead to miscarriage or preterm birth. It is not clear whether caffeine increases the risk of having a low birth weight baby. It may be a good idea to limit your caffeine intake during pregnancy for other reasons. Excess caffeine can interfere with sleep and contribute to nausea and light-headedness. It also can increase urination and lead to dehydration. Vegetarian Diets If you are a vegetarian, you can continue your diet during your pregnancy. However, you will need to plan your meals with care to ensure you get the nutrients you and your baby need. Be sure you are getting enough protein. You will probably need to take supplements, especially iron, vitamin B12, and vitamin D. Mercury Fish and shellfish are good sources of protein, omega-3 fatty acids, and other nutrients. However, pregnant women should not eat certain kinds of fish because they contain high levels of a form of mercury that can be harmful to the developing fetus. You should avoid eating shark, swordfish, king mackerel, or tilefish during pregnancy. These large fish contain high levels of mercury. Common types of fish that are low in mercury are shrimp, canned light tuna (not albacore, which has a higher mercury content), salmon, pollock, and catfish. You can safely eat up to 12 ounces (about two meals) of these fish per week while you are pregnant. If you want to include albacore tuna as part of your two fish meals one week, limit your intake of albacore tuna to no more than 6 ounces for that week. Check local advisories about fish caught in local rivers and streams. If there is no advice about them, it may be safe to eat up to 6 ounces (one meal) per week of fish from local waters. During that week, do not eat any other fish. Listeriosis Listeriosis is an illness caused by bacteria that can occur in unpasteurized milk and soft cheese and prepared and uncooked meats, poultry, and shellfish. It can be particularly harmful to pregnant women and their babies. Symptoms occur several weeks after you eat the food. They can include fever, chills, muscle aches, and back pain. In some cases, there may be no symptoms at all. When a pregnant woman is infected, the disease can cause miscarriage or stillbirth.
7 Because the symptoms of listeriosis are like the flu, it can be difficult to diagnose. If you have a fever or flu-like illness, check with your health care provider who may take samples from your vagina, cervix, and blood. If the bacteria are found, you and your baby can be treated with antibiotics. If there is a chance that a newborn is infected, he or she also can be tested and treated. To prevent listeriosis, wash all fresh fruits and vegetables before using them. While you are pregnant, do not eat the following foods: Unpasteurized milk or soft cheeses Raw or undercooked meat, poultry, or shellfish Prepared meats, such as hot dogs or deli meats, unless they are heated until steaming hot Always be sure to wash your hands and any utensils, countertops, or cutting boards that have been in contact with uncooked meats. Pica During pregnancy, some women feel strong urges to eat nonfood items such as clay, ice, laundry starch, or cornstarch. This condition is called pica. Pica can be harmful to your pregnancy. It can affect your intake of nutrients and can lead to constipation and anemia. Talk with your health care provider if you have any of these urges. Table 2. Daily Food Choices These guidelines are for a pregnant woman who is a normal weight and who gets less than 30 minutes of exercise a week. They show the recommended daily food intake. First Second Third Comments Trimester Trimester Trimester Total calories per day 1,800 2,200 2,400 Grains* 6 ounces 7 ounces 8 ounces 1 ounce is 1 slice of bread, ½ cup of cooked rice, ½ cup of cooked pasta, 3 cups of popped popcorn, or 5 whole wheat crackers Vegetables 2 ½ cups 3 cups 3 cups 2 cups of raw leafy vegetables count as 1 cup Fruits 1 ½ cup 2 cups 2 cups One large orange, 1 large peach, 1 small apple, 8 large strawberries, or ½ cup of dried fruit count as 1 cup of fresh fruit Milk 3 cups 3 cups 3 cups Two small slices of swiss cheese or 1/3 cup of shredded cheese count as 1 cup Meat and beans 5 ounces 6 ounces 6 ½ ounces 1 ½ cup of cooked beans, 25 almonds, 13 cashews, or 9 walnuts count as 2 ounces
8 Extras 290 calories Fats and oils 6 teaspoons 360 calories 410 calories 7 teaspoons 8 teaspoons These extra calories come from high-fat and highsugar foods, or higher amounts of foods from the five food groups Some foods are naturally high in fats and oils, such as olives, some fish, avocados, and nuts *Make one half whole grain. Make sure that you get a mixture of dark green, orange, starchy, and other vegetables, including dry beans and peas. Finally... Eating right during your pregnancy is one of the best things you can do for yourself and your baby. Finding a balance between getting enough nutrients while maintaining a healthy weight is important for you and your baby s future health. Glossary Anemia: Abnormally low levels of blood or red blood cells in the bloodstream. Most cases are caused by iron deficiency, or lack of iron. Congenital: Refers to a condition that is present in a baby when it is born. Gestational Diabetes: Diabetes that arises during pregnancy. Macrosomia: A condition in which a fetus grows very large. Miscarriage: Early pregnancy loss. Neural Tube Defect: A birth defect that results from incomplete development of the brain, spinal cord, or their coverings. Pica: The urge to eat nonfood items. Preeclampsia: A condition of pregnancy in which there is high blood pressure and protein in the urine. Stillbirth: Delivery of a baby that shows no sign of life. This Patient Education Pamphlet was developed by the American College of Obstetricians and Gynecologists. Designed as an aid to patients, it sets forth current information and opinions on subjects related to women s health. The average readability level of the series, based on the Fry formula, is grade 6 8. The Suitability Assessment of Materials (SAM) instrument rates the pamphlets as superior. To ensure the information is current and accurate, the pamphlets are reviewed every 18 months. The information in this pamphlet does not dictate an exclusive course of treatment or procedure to be followed and should not be construed as excluding other acceptable methods of practice. Variations, taking into account the needs of the individual patient, resources, and limitations unique to the institution or type of practice, may be appropriate.
9 Copyright September 2012 by the American College of Obstetricians and Gynecologists. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, posted on the Internet, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, without prior written permission from the publisher. ISSN Requests for authorization to make photocopies should be directed to the Copyright Clearance Center, 222 Rosewood Drive, Danvers, MA To reorder Patient Education Pamphlets in packs of 50, please call or order online at sales.acog.org. The American College of Obstetricians and Gynecologists th Street, SW PO Box Washington, DC /65432
Trying for a Baby Deciding to have a baby is a really exciting time and you will be thinking about many aspects of your life. You may take a look at your lifestyle and think about making some changes to
Healthy Eating During Pregnancy Pregnancy is a time of great change. Your body is changing to allow your baby to grow and develop. Good nutrition will help you meet the extra demands of pregnancy while
Name: Date: 1. One Purpose of the Dietary Guidelines for Americans (DGAs) is to a) Provide a science base for U.S. food and nutrition program policies - See page 6 b) Encourage everyone to eat a balanced
Introduction Eating well when pregnant is one of the first and best gifts you can give to your baby. What you choose to eat will influence your health and his. You might be unsure about what is right for
Nutrition Information from My Plate Guidelines Note: This information was compiled from the website: http://www.choosemyplate.gov/ for participants in the 4-H Food Prep Contest 1/12/16. The information
Nutrition (Pre-3 rd ) was written to educate young people, parents and teachers about where our food comes from. This guide provides nutrition facts, useful definitions, and additional websites for teachers
Nutrition and Exercise During Pregnancy Introduction Healthy eating and exercising are important for a healthy pregnancy. This reference summary will give you tips on eating and exercising during pregnancy.
High Blood Pressure During Pregnancy Normal blood pressure levels are key to good health. When blood pressure becomes too high, it is known as hypertension. This can pose health risks at any time. During
Information for you Published in October 2014 (next review date: 2017) Healthy eating and vitamin supplements in pregnancy Who is this information for? This information is for you if you want to know more
Chapter 10 Nutrition during Pregnancy and Lactation Chapter 10 Lesson 10.1 Key Concepts The mother s food habits and nutritional status before conception, as well as during pregnancy, influence the outcome
Every Baby Matters Guidelines for good Nutrition in Bradford and Airedale Preparing for a healthy pregnancy (preconception) INTRODUCTION Good nutritional status before conception is important for the future
MANAGING VITILIGO Nutrition A common question that people with vitiligo ask is whether their diet makes any difference to their skin condition. Choosing the food we eat is something we can manage, so having
Nutrition for Twins plus When you are pregnant with twins or triplets, nutrition and weight gain are very important factors for a healthy pregnancy outcome. You also have greater needs and are at higher
01 Balanced diet The Eatwell Plate What is a balanced diet? Your balanced diet will be specific to you it will depend on your age, your body weight and your gender. It also depends on how active you are.
session 4 The Five Food Groups and Nutrition Facts (Note to the presenter: Comments in parentheses are instructions to follow while giving the presentation. Do not read the comments to participants. This
Nutrition during Pregnancy Eating well before and during pregnancy helps to ensure that your baby has a healthy start. There is no magical formula for pregnancy nutrition, in fact, during pregnancy the
What is iron? Iron deficiency in children (8 years or younger) Iron is a mineral found in food that your body needs. It is bound to hemoglobin, which is an important part of red blood cells. Iron helps
Calcium Introduction Calcium is a mineral found in many foods. The body needs calcium to maintain strong bones and to carry out many important functions. Not having enough calcium can cause many health
Teachers Notes The eatwell plate The eatwell plate is a pictorial food guide showing the proportion and types of foods that are needed to make up a healthy, varied and balanced diet. The plate has been
Eating Right While Pregnant Healthy eating in pregnancy, and enough of it, is very important for your baby to grow and develop. You should consume about 300 more calories per day than you did before you
Prenatal Information Weight Gain Your mother may tell you that HER doctor said to gain only 10 lbs., but times have changed Today, much more is known about fetal needs and development. An average weight
Iron and Phosphorus and Kidney Disease For people with kidney disease, it is important to get enough iron in the diet while not getting too much phosphorus. Kidney disease can cause problems with the growth
gestational diabetes my pregnancy, my baby, and me What is Gestational Diabetes? Gestational diabetes occurs when your body cannot make adequate use of sugar in the blood. It is first found during pregnancy.
Dietary supplements Dietary supplements are intended to supply nutrients that are not consumed in adequate quantities from the diet. A dietary supplement is a taken orally and may contain vitamins, minerals,
Pediatrics Specialty Courses for Medical Assistants 7007 College Boulevard, Suite 385 Overland Park, Kansas 66211 www.ncctinc.com t: 800.875.4404 f: 913.498.1243 Pediatrics Specialty Certificate Course
Vitamin supplements and you Guidance for pregnant or breastfeeding women, babies and young children Health Improvement About this leaflet Vitamins are really important they are essential nutrients that
Vegetarian Diet Throughout the Life Cycle: Infancy to Teenager Years Before your child or family decides to change to a vegetarian diet, it is important to know that all vegetarian diets are not alike.
Eating for Two healthy eating for pregnancy The best food and how much to eat. Nutrition during pregnancy C ontrary to popular belief, eating for two is not an excuse to fill up on just any food that takes
CHILD CARE DIPLOMA Course Sample Unit CHP2 Providing for children s physical needs inclusive of health and safety The Statutory framework for the EYFS is a requirement for all registered early years providers.
Gestational diabetes Information to help you stay healthy during your pregnancy What is gestational diabetes? How gestational diabetes can affect my baby How to take care of myself and my baby during pregnancy
Vitamin supplements and you For pregnant or breastfeeding women, and babies and young children About this leaflet Vitamins are really important they are essential nutrients that your body needs, in small
TABLE OF CONTENTS Self-Care Self-Care...3 The Major Food Groups...4 Meal Planning...9 Meal Planning Worksheet...12 Smart Shopper Worksheet...15 Personal Hygiene...17 Health Care...21 Medical Care Basics...23
Nutritional Glossary This glossary provides nutrition information about the nutrients commonly found in fruits, vegetables, and other plant foods Each glossary definition has a long and a short version.
Boston Public Health Commission Healthy Food Procurement Guidelines Standards for Purchased Beverages and Foods Boston Public Health Commission Healthy Food Procurement Guidelines Standards for Purchased
BASIC NUTRITION: GUIDELINES FOR BALANCED MEALS AND SPECIAL DIETS LESSON PLAN Lesson Overview Time: One Hour This lesson covers the basics of good nutrition, recommendations for a balanced diet, and special
My Diabetic Meal Plan during Pregnancy When you have diabetes and are pregnant, you need to eat small meals and snacks throughout the day to help control your blood sugar. This also helps you get in enough
Iron and haemoglobin Why iron and haemoglobin are important Meet Kylie Kylie is a blood donor. Kylie knows that having a healthy iron enriched diet will help restore the iron removed with blood donation.
Healthy Eating & Bone Health Basics GOAL: Participants will gain an understanding of the principles of MyPlate, including the importance of exercise. Each participant will be able to define healthy eating,
Fruits & Vegetables, Your Connection to Better Health! Fruits & Vegetables US Dietary Guidelines What counts as a fruit or vegetable? How much do YOU need? Health Benefits Food Safety Tips Optimal Cooking
Obstetrical Health Promotion Nutritional Guidelines for a Multiple Pregnancy This booklet contains general information that is not specific to you. If you have any questions after reading this, ask your
Plant Based Diet Christina Lichtinger, PharmD Plant based diets do not provide enough protein MYTH Dairy is required in the diet in order to consume enough calcium MYTH Sufficient Vitamin B12 is not available
The South African Guidelines for Healthy Eating and Food Guide For more information contact: Department of Health. Directorate: Nutrition Private Bag X828; Pretoria 0001. This information pamphlet provides
Eat well, mum Nutrition 11 ating well should start even before you plan for a baby and this should be maintained throughout your pregnancy. Good nutrition safeguards your health during pregnancy and ensures
Gaining Weight for Athletes Prepared by Jenn Van Ness, ATC June 2008 Gain Weight the Healthy Way To gain one pound, you need to eat approximately 500 more calories a day. Approximately one pound of fat
Making Healthy Food Choices Section 2: Module 5 1 Nutrition For Health What is healthy Tips on planning meals Making a shopping list/ Bulk orders Using WIC foods Cook and freeze What foods to choose How
For your bones and blood Vitamin K What is my blood vitamin K level and how does it compare to the recommended level? The vitamin K level in your blood was tested on: (Date) and the result was:. The normal
Take Control Nutrition Tools for Diabetes 50/50 plate Portions Servings Eat more Vegetables Especially non starchy vegetables Choosing Foods to manage blood glucose Select a variety of colors and types
Gestational Diabetes DCMDP100244 Supported by an educational grant from Acknowledgements Ms. Yvonne Moloney - Diabetes Midwife Specialist Ms Sheila Bowers - Dietitian Manager Mid Western Regional Maternity
PREGNANT: What should I eat and how much? The information explosion in the science of nutrition very often creates the impression that available information is contradictory. Consequently, it is no longer
WOMEN AND NEWBORN HEALTH SERVICE King Edward Memorial Hospital Good Foods for Young Mums-to-be PREGNANCY Delivering a Healthy WA It is important to eat well when you are pregnant so that you and your baby
Preconception Care: Things to Do before You Become Pregnant Planning a pregnancy with someone that you love can be exciting and rewarding. There are many things for you and your partner to consider before
Can You Be Vegan/Vegetarian after Bariatric Surgery? By Laurie Shank, RD, LDN Bariatric Dietitian All Bariatric surgery patients know that we must be diligent with our nutrient intake after surgery. It
Chapter 4 to supplement or not to supplement What vitamins and minerals do I really need? What about other supplements herbal and botanical supplements, fibre and meal replacements, for example? CHAPTER
Information for you Published in November 2011 (next review date: 2015) Why your weight matters during pregnancy and after birth Most women who are overweight have a straightforward pregnancy and birth
Questions Most Frequently Asked About Sports Nutrition What diet is best for athletes? It's important that an athlete's diet provides the right amount of energy, the 50-plus nutrients the body needs and
Teaching Manual for the Dietary Guideline Placemats 1 Lesson #1: The Placemat Description: This lesson will provide an overview of the purpose and message behind the placemats. Things to bring to the lesson:
CARBS, FATS, FIBER & FADS FAD DIETS Carbohydrates The national recommendation for carbohydrate intake is 40% to 65% of our daily intake. Our requirements change depending on how active we are, our current
SS-207-06 For more information, visit the Ohio Department of Aging web site at: http://www.goldenbuckeye.com and Ohio State University Extension s Aging in Ohio web site at: http://www.hec.ohio-state.edu/famlife/aging
Diabetes in Pregnancy Gestational Diabetes: Information on: What is Gestational Diabetes? Healthy Eating Healthy Blood Sugar levels or targets Active Living September 2014 Gestational Diabetes Gestational
Healthy Eating after Colorectal Cancer A dietary guide for optimising health after treatment for colorectal cancer Introduction Eat your way to a lower risk of cancer recurrence! Following treatment for
UW MEDICINE PATIENT EDUCATION Nutrition Guidelines During Pregnancy Healthy eating for you and your baby Being pregnant is a big life change. It affects you physically, mentally, and emotionally, and it
This questionnaire is designed to allow you to assess the nutritional value of your diet. Answer yes or no to the questions below and then read the supplementary information that will help you to consider
TEN FOODS YOU OUGHTA EAT 1. NUTS GO NUTS: Over nuts and seeds here s why Contain healthy fats Help reduce cholesterol Provide fiber for the diet Help avoid blood sugar spikes after a meal 2 ADDING NUTS
Coach on Call There are many health benefits of a vegetarian diet. Vegetarians tend to have lower rates of: Heart disease High blood pressure Type 2 diabetes Some types of cancer But not all vegetarian
Preconception Middlesex-London Health Unit 50 King Street, London, ON N6A 5L7 519-663-5317 Published 2015. Copyright of the Middlesex London Health Unit. All rights reserved. Baby Steps To A Healthy Pregnancy
Healthy Eating You are what you eat! So before you even shop for food, it is important to become a well informed, smart food consumer and have a basic understanding of what a heart healthy diet looks like.
Canada s Food Guide Jeopardy Drafted: July 2008 Revised: December 2012 Eating Well with Canada s Food Guide Veg & Fruit Grain Products Milk & Alternatives Meat & Alternatives Physical Activity Miscellaneous
Lifestyle Coach Facilitation Guide: Post-Core Fats - Saturated, Unsaturated, and Trans Fat Content Overview This session answers the question what is fat? It explores the different types of fat, and shows
1940 avenue road toronto, ontario M5M 4A1 p 416.385.9277 f 416.385.9266 www.ntnaturopathic.com Nutrition Tune-Up: Nutrition for Active Women We all know that daily exercise is essential for optimal health,
Nutriton and Food Services 1. Which nutrients are most important in pregnancy? How can I make sure I m getting enough? When you are pregnant it is especially important to get enough of all vitamins and
Presentation Prepared By: Jessica Rivers, BASc., PTS Presentation Outline Why should we care about our eating habits? Why is nutrition so important as we age? How do we know if we are eating healthy? What
Gestational Diabetes Supported by an educational grant from Acknowledgements Ms Yvonne Moloney - Diabetes Midwife Specialist Ms Sheila Bowers - Dietitian Manager UL Hospitals, Limerick Ms Mary Coffey -
The Aboriginal and Torres Strait Islander Guide to Healthy Eating Educator s Resource The Aboriginal and Torres Strait Islander Guide to Healthy Eating Educator s Resource Acknowledgments: Aboriginal and
Do children with diabetes need a special diet? No! The basic nutritional needs of a child or adolescent with diabetes is the same as their peers Healthy eating is important for all children Children with
A Quick Guide to the Government s Healthy Eating Recommendations About Public Health England Public Health England exists to protect and improve the nation's health and wellbeing, and reduce health inequalities.
What Should I Eat to Help my Pressure Sore or Wound Heal? Information for Patients i Leicestershire Nutrition and Dietetic Service Tissue Viabililty Team University Hospitals of Leicester NHS Trust Introduction
Healthy eating for toddlers Toddlerhood is a time where children learn about new foods and where life long eating habits are often established. To help children grow up to be healthy adults, it is important
Nutrition and Chronic Kidney Disease I have been told I have early kidney failure. What does this mean? What can I expect? This means that your kidneys are not doing as good a job as they should to help
UW MEDICINE PATIENT EDUCATION PCOS Nutrition Eating for health when you have polycystic ovarian syndrome Eating to treat PCOS is not much different than how many people are advised to eat to be their healthiest.
How has your view of healthy eating changed during pregnancy? B Y A T H A R K H A L I D A N D D A F I N A N I S H O R I Hypothesis Decisions based on eating choices would shift towards the healthy alternative
Ready, Set, Start Counting! Carbohydrate Counting a Tool to Help Manage Your Blood Glucose When you have diabetes, keeping your blood glucose in a healthy range will help you feel your best today and in
LEARNING OBJECTIVES By the end of the lesson, you will be able to: discuss some of the reasons why people eat what they eat; Making good understand the reasons behind your own personal food choices; LESSON
SLU Athletic Department Nutrition Presentations INCORPORATING FRUITS AND VEGETABLES: HOW AND WHY Objectives After this presentation, you will be able to list ways to incorporate fruits and vegetables into
Healthy eating for pregnancy In this booklet: Important nutrients during pregnancy Weight gain Foods to avoid Pregnancy-related health concerns Frequently asked questions York Region Support Programs This
MEAL PLANNING FOR MECHANICAL SOFT DIET Definition of Terms Calories Protein Blenderized Pureed Units of energy. A nutrient used by your body for growth and repair. The best sources are milk, meats, fish,
INTRODUCTION Gestational diabetes mellitus (GDM) is a condition that develops during pregnancy when the body is not able to make enough insulin. The lack of insulin causes the blood glucose (also called