Trading Hours.

Transcription

1 Trading Hours Monday - Thursday Friday & Saturday Sunday 5pm until Midnight 4pm until 1am 3pm until 11pm

2 SIGNATURES FORMULATED BY OUR TALENTED MIXOLOGISTS A SWEET START TO THE EVENING WHOEVER SAID YOU SHOULDN T BEGIN WITH DESSERT? Coco-Jello Loco 42 below Vodka, Watermelon, Mango liqueur, coconut syrup, lemon juice. For those who daydream of tropical beaches 22 L orange Sour 42 Below Vodka, Aperol, orange bitters, orange, lemon juice and egg white. Tangy and delicious. 23 Solero Vodka, vanilla liqueur and cream shaken with your choice of raspberries or passionfruit. Just like the ice cream. 23 Italian Job Muddled lime and passionfruit with Limoncello and Campari finished with grapefruit juice. This drink may blow more than the doors off! 23

3 THE SUN IS SETTING.. READY FOR AN EVENING KICK? Smoking Mistress A sensual mix of Bourbon, peach liquor and Montenegro stirred through with walnut bitters and smoked tea. The secret you ll want to share. 23 Madame Devine Hendricks Gin, apple and peach liqueurs, lemon juice, egg white and rose syrup. Named after Sydney s original notorious gang member. 22 Yamazakura West Winds Gin, Aperol, elderflower liquor, lemon juice, grapefruit, egg white. Winner of Shangri-La worldwide cocktail competition. 23 Cherry Cherry Bang Bang Bombay Sapphire Gin, Cherry Herring, cranberry juice, lime juice and cherry bitters. Sure to set you night off with a bang. 23 Thai Me Up Bombay Sapphire, fresh red chili, coriander, lime juice, orange bitters and topped up with ginger beer. Not for anyone afraid of a little spice 22

4 THE NIGHT IS STILL YOUNG, HOW ABOUT SOME RUM? Clockwork Old Fashioned A thyme-less blend of aged Grand Marnier, maraschino liqueur and Bacardi Oro infused with orange and lemon peel, tonka beans and a touch of cinnamon for good measure. 23 SPARKLING CONCOCTIONS TO RIVAL SYDNEY S SKYLINE Paradise Taste of the Paradise. Lychee and pomegranate liquor with prosecco sparkling 18 Rising Sun The perfect aperitif. Aperol, lemon juice, orange bitters and sugar topped with prosecco sparkling. 18 IT S AFTER MIDNIGHT TEQUILA ANYONE? Burning Passion Cazadores Blanco Tequila, Aperol, pineapple juice, passionfruit puree and lemon juice. Served with a blowtorched pineapple 21

5 CLASSICALLY DIFFERENT Chairman Azad Glenkinchie yr, Martini Rosso, maraschino liqueur, lemon juice, green chartreuse wash. Served on the rocks. In memory of a fallen soldier 26 Glenlivet Smash A mix Glenlivet year old, Angostura Bitters, mint, lemon and Amaretto for sweetness. 24 Apple and Dill Mule The Moscow Mule was created when three salesmen trying to market their individual products combined their items to sell as a cocktail. We infuse 42 Below vodka with fresh dill and serve it with lime and ginger beer. 23 El Professor Bacardi White Rum, Martini Bianco, Galway Pipe Port and Orange Bitters. El Presidente gets a lesson from the professor. 21 Rosemary Old Fashioned Michters Rye, cherry herring and Noccelo stirred up with rhubarb bitters. Rosemary arrives fashionably late to this classic. 28 Aurora Bombay Gin, apricot liqueur, mix berry syrup, lemon and pineapple juice topped with a delicate rhubarb and berry espuma foam. An intoxicating spell. 23 Vanilla Espresso Martini Hennessey VS, vanilla liqueur and freshly brewed espresso. For the night owl. 23

6 MOCKTAILS Absolute Mockery Strawberries, passion fruit, cranberry juice, fresh lime and mint Outright Fraudulence Apple juice, raspberry puree, fresh lime and a dash of sugar Fruit Embezzlement Pineapple, orange juice, passion fruit and lemon topped with ginger beer

7 BEER DRAUGHT BEER The Rocks The Hangman Pale Ale 280ml / 570ml The Rocks The Convict Lager 280ml / 570ml The Rocks - Indian Pale Ale 280ml / 570ml 7 / 7 / 7 / SYDNEY AND NSW Four Pines kolsh (Manly) Lord Nelson pale ale (The Rocks) Riverside 88 robust porter (Parramatta) AUSTRALIA James boags lite (TAS) Jame boags premium (TAS) Feral hop hog Indian pale ale (WA) Two birds sunset ale (VIC) Moo brew pilsner (TAS) Little creatures bright ale 0.5L (WA) INTERNATIONAL Corona (Mexico) Peroni (Italy) Sapporo (Japan) Franziskaner weissbier 0.5L (Germany) CIDER Apple thief pink lady (NSW)

8 WINE SPARKLING GL BTL 0ml NV Holly s Garden Überbrut King Valley, Victoria Jansz Brut Rosé Pipers River, Tasmania 2011 Clover Hill Vintage Brut Pipers River, Tasmania 2011 Daosa Blanc de Blancs Adelaide Hills, South Australia CHAMPAGNE NV Perrier Jouët Grand Brut Épernay, France 26 0 NV Taittinger Brut Reserve Reims, France Dom Pérignon 2005 Épernay, France 0 380

9 WHITE WINE GL BTL 0ml Walsh & Sons Little Poppet Semillon/ 59 Chardonnay 65 Margaret River, Western Australia Birdwood Harvest, Sauvignon Blanc Adelaide Hills, South Australia Hart & Hunter Dr B Fiano Hunter Valley, New South Wales Marq Wild and Worked, Chardonnay Margaret River, Western Australia 70 Helm Half-Dry Riesling Murrambateman, New South Wales 63 BK Wines Pinot Grigio Adelaide Hills, South Australia 65

10 RED WINE ROSÉ WINES Chalmers Rosato Aglianico Heathcote, Victoria GL BTL 0ml 61 Pizzini, Brachetto (Frizzante) King Valley, Victoria 60 RED WINES 000 Miles Pinot Noir Gladstone, New Zealand 65 Wines by KT Pazzo Shiraz & Friends Clare Valley, South Australia 60 Inkwell Reckoner Cabernet Sauvignon/Shiraz McLaren Vale, South Australia Main & Cherry Sangiovese Adelaide Hills, South Australia David Franz Plane Turning Right, Merlot/Petit Verdot Barossa Valley, South Australia 66 La Violetta Yé Yé Rouge Pinot Noir/Shiraz Great Southern, Western Australia 75 Frederick Stevenson Dry Red no 1 (low intervention) Barossa Valley, South Australia 60

11 SPIRITS VODKA 42 Below (New Zealand) Stolichnaya (Latvia) 666 Pure (Tasmania) Fair Vodka (France) Grey Goose (France) Ketel One (Holland) Zubrowka (Poland) Belvedere (Poland) Ciroc (France) Ultimat (Poland) 30ml GIN Bombay Sapphire (England) South (New Zealand) Tanqueray (England) Plymouth Sloe (England) Hayman s Old Tom Gin (England) Aviation (America) Plymouth (England) Gin Mare (Spain) Four Pillars Gin (Australia) Hendricks (Scotland) Star of Bombay (England) The West Winds, The Cutlass (Australia) Tanqueray No10 (England) Martin Millers (England) 18 19

12 SPIRITS BOURBON McKenna Wild Turkey Makers Mark Basil Hayden Woodford Reserve Elijah Craig yr 30ml RYE Canadian Club Rittenhouse Rye Hudson Manhattan Rye Michters Rye 18 TENNESSEE Jack Daniels Gentleman Jack SCOTCH WHISKY BLENDED J&B Rare Dewars yr Johnnie Walker Black Chivas Regal Johnnie Walker Blue 39 IRISH Jamesons Bushmills 10yr Writers Tears

13 SPIRITS SINGLE MALT Glenkinchie yr (Lowlands) Glenmorangie 10yr (Highlands) Laphroaig 10yr (Islay) Old Pulteney yr (Highlands) Talisker 10yr (Isle of Skye) Auchentoshan Three Wood (Lowland) Glenlivet yr (Speyside) Starward (Australia) The Balvenie yr (Speyside) Glenfiddich yr (Speyside) Ledaig 10yr (Isle of Mull) Oban yr (West Highlands) Lagavulin yr (Islay) The Balvenie yr (Speyside) Tha Balvenie 17yr (Speyside) Brora 37yr (Highlands) 30ml TEQUILA AND MEZCAL Cazadores Blanco Cazadores Anejo Don Julio Blanco Patron Café XO Cuervo 1800 Añejo Calle 23 Reposado Patron Blanco Sierra Milenario Extra Anejo Don Julio Reposado Del Maguey Visa (Mezcal) Fortaleza Anejo Jose Cuerva Reserva De La Familia Gran Patron Burdeos

14 SPIRITS RUM AND AGRICOLE Bacardi Superior (Puerto Rico) Bacardi Gold (Puerto Rico) Appleton Estate (Jamaica) Mount Gay (Barbados) Goslings Black Seal (Bermuda) Eldorado 5yr (Guyana) Sailor Jerry Spiced Rum Matusalem Classico 10yr (Dom. Republic) Matusalem Grand Reserva yr (Dom. Republic) Flor De Cana yr (Nicaragua) Bacardi 8yr (Puerto Rico) Ron Zacapa 23yr (Guatemala) Clement Agricole V.S.O.P (Martinique) 30ml 17 22

15 SPIRITS Cognac 30ml Hennessy VS Hennessy VSOP Remy Martin VSOP Remy Martin XO 27 Hennessy XO 27 Normandin Mercier Grand Champagne 35 Hennessy Paradis 0 Hennessy Richard 360 Armagnac Delord VSOP 18

16 SPIRITS AND LIQUEURS Fortified 60ml Stanton & Killeen Classic Muscat Seppeltsfield Tokay David Franz Old Redemption XO Tawny Penfold's Grandfather 25 Aperitifs 30ml Aperol (Italy) 10 Campari (Italy) 10 Pernod (France) 10 Pimms No 1(England) 10 Digestives 30ml Amaro Montenegro (Italy) Jagermeister (Germany) Limoncello (Italy) Fernet Branca (Italy) Amarula (South Africa) Chartreuse Cuvee des M.O.F Sommeliers (France)

17 BAR FOOD Hand-picked Sydney rock oyster, lemon (G) 4 (each) Blu Bar Fries (V) House marinated Australian olives with feta and rosemary (V) Burrata cheese with alto olive oil, lemon and sea salt (V) Salt and pepper prawns, chilli and lime Salami plate, ndjua, fennel, truffle scented (P) Pork shoulder croquettes, 18 mustard crème fraiche (P) Duck liver parfait, Serrano, figs (P) 18 Pork crackling and belly with apples 22 and cabbage (G) (P) * Ibérico ham, white anchovies (P) 22 Wagyu tartar, ponzu, truffle mayonnaise 22 and kombu * Ploughman s board, meats and pickles (P) 22 Market fish, aioli, hand cut chips 24 Angus tenderloin, roasted potato, 34 red wine jus * Homemade petit fours, honeycomb (N) (G) Chocolate, peanut praline, peanut snow, peanut ice cream (N) * 19 (V) = Vegetarian (N) =Nuts (P) = Pork (G) Gluten Free *- Food is not available on Sunday and Public Holidays Serving hours Monday to Saturday Open until 11pm Sunday and Public Holiday Open until 8pm

18 BAR SPECIALS MARTINI ON THE ROCK Blu Bar, floating high above the glittering lights of Sydney Harbour, has created a once-in-a-lifetime cocktail called "Martini on the Rock". This exquisitely crafted cocktail features ultra-premium Vodka or Gin, and a sparkling diamond ring swimming in the glass. This rare and fantastically expensive cocktail takes a day to prepare to ensure the safe delivery of the cocktail and the diamond. You'll also enjoy a romantic evening in one of Shangri-La Hotel, Sydney's most divine rooms. This opulent experience is yours for $10, ,000

19 SPECIAL OFFERS COCKTAIL MAKING CLASS The two-hour session gives one of blu bar s best bartenders the opportunity to teach you everything you need to know about mixing drinks, including the products and equipment we use; the history of cocktails; and some advice in hosting your own cocktail party at home. After a welcome drink, you will be shown how to make a variety of cocktails before getting a chance to get behind the bar to make your very own! Blu bar on 36 cocktail classes are available from 2pm 4pm and packages start from $105 per person from 6 to 20 people. For bookings or enquiries please discovertaste.slsn@shangri-la.com EVENTS Looking for a venue for your next function or corporate event? Call (02) and ask to speak with the Events department.

20