COCKTAILS. Passion Ka Fashion Bulleit Bourbon with passion fruit, orgeat syrup & amaretto. Sweet but well balanced.

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Julia Hawkins
7 years ago
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1 COCKTAILS & DRINKS

2 COCKTAILS Quinine Sour Tanqueray Gin, tonic syrup, ginger, fresh curry leaf, lemon & egg white. Two drinks in one, Gin & tonic and the sour, combined with ginger & curry leaf flavours. One for the days out in the desert, created by our sister restaurant, Gymkhana Air India Mule Haig Club Single Grain Whisky, with apple & cardamom syrup, fresh blueberries & topped with Fever Tree ginger beer. Ceylon Pancha Based on the traditional punch recipes, we blend Ceylon Arrack with artisnal green tea, fresh passion fruit, apple juice & lime. Vasco Da Gama Ciroc Vodka mixed with passion fruit & cranberry juices & a hint of fresh lime served beneath a chilli & vanilla foam. The perfect combination of sweet & spice that will leave you wanting another. Charminar A generous helping of Hendrick s Gin with house made basil & cucumber syrup, mixed with fresh basil, lemon luice & topped with Fever Tree soda. Incredibly refreshing & perfect meal accompaniment. Spiced Mango Mojito House Desi spiced Pampero Especial Rum, mango puree & fresh mint, mixed with Fever Tree soda. A delicious twist on a summer favourite. Queen s Necklace Kamm & Sons British Aperitif blended with raspberry puree & fresh beetroot juice, spiked with a hint of lime & fresh coriander. Passion Ka Fashion Bulleit Bourbon with passion fruit, orgeat syrup & amaretto. Sweet but well balanced. Sloegroni Sipsmith Sloe Gin & Sipsmith London Dry Gin, stirred over ice with Campari, fresh rosemary & grapefruit zest. A sweeter take on a beloved classic & a great start to any meal.

3 COCKTAILS Tandoori Re Fashioned Don Julio Blanco Tequila & Ilegal Mezcal stirred down with lime, sugar & our house made tandoori smoked pineapple press. Served at your table from a smoked decanter over ice. Maharaja Tanqueray Rangpur Gin & Indian lime juice, topped with champagne. An Indian twist on the classic French 75. Madras Presidencey Ceylon Arrack with lychee juice & rose syrup, topped with Prosecco. Beautiful balance of flavours & fizz. Nimbu Drop Ketel One Citroen Vodka, Evangelista Organic Limoncello, fresh lemongrass & ginger, egg white & a hint of roasted cumin. GIN SIGNATURE SERVE BALLOONS Our gin signature serve balloons have been specially selected to bring out the best flavour possible. The garnish both enhanaces and intensifies the botanicals in the drink Gin Mare - fresh rosemary, olives & Fever Tree Tonic Monkey 47 - pomegranate, fresh basil, basil & pomegranate soda Opihr - Indian lime, fresh chilli & Fever Tree tonic Tanqueray Rangpur - Indian lime, coriander seed & cardamom tonic West Winds Cutlass - green capsicum pepper & Fever Tree Tonic Sipsmith V.J.O.P. - juniper berries, orange & 6 o clock Tonic Regular serves of all of the above are also available.

4 BEERS Cobra Bottle 4.50 King Cobra (750ml) Bottle Kernel, Table Beer Bottle 4.50 Viceroy India Pale Ale Bottle 6.50 LASSIS & CLASSICS Salty Masala Lassi 5.50 Indian Mango Lassi 5.50 Sweet Lassi 5.50 Rose Petal Lassi 5.50 Fresh Indian Lemon Water / Soda 4.00 Trishna Bloody Mary NON-ALCOHOLIC COCKTAILS Hadippa Punch 6.50 A fruity blend of pineapple, apple, passion fruit, lime juices & cream. Madhupana 6.50 Passion fruit & lychee juices with a hint of lemon & coconut, topped with soda and served over ice. A refreshing burst of summer flavours. Kashmiri Blossom 6.50 Pomegranate, fresh lime & mint topped with ginger beer. Shalimar Garden 6.50 Guava juice, elderflower cordial, and fresh lemon juice topped up with lemonade. If you would like a cocktail that is not on our list please speak to your waiter, we have an extensive bar & can accommodate most requests.

5 VODKA (50ml shot) Belvedere Ciroc Ketel One 8.00 Ketel One Citron 9.00 Sipsmith 9.00 Tito s 8.00 Chase 9.00 RUM & CACHACA (50ml shot) Capucana Cachaca 8.50 Diplomatico Reserva Exclusiva 9.00 El Dorado 12 Year Old 9.00 Old Monk 7yrs 8.00 Koko Kanu The Kraken Black Spiced 8.00 Pampero Blanco 8.00 Pampero Especial 8.00 Ron Zacapa ARRACK, APERITIF & GRAPPA (50ml shot) Aperol 7.00 Ceylon Arrack 8.00 Campari 7.00 Grappa di Barolo Grappa di Moscato Sipsmith London Cup 7.00 TEQUILA & MEZCAL (50ml shot) Don Julio Anejo Don Julio Blanco Don Julio Reposado Ilegal Joven Mezcal Patron XO Cafe Tapatio Blanco 8.00

6 GIN (50ml shot) Gin Mare 9.50 Hendrick s 9.00 Monkey Opihr 8.00 Sipsmith Dry 9.00 Sipsmith Sloe 7.00 Sipsmith VJOP Tanqueray Tanqueray No Tanqueray Rangpur 8.00 West Winds Cutlass Williams Chase WHISKY (50ml shot) Ardbeg 10yr Auchentoshan Three Wood Balvenie Double Wood 12yr Balvenie Double Wood 17yr Balvenie Port Wood 21yr Dalwhinnie 15yr 9.00 Glenfiddich 14yr Rich Oak Glenfiddich 15yr Solera Glenfiddich 18yr Glenlivet 12yr 9.00 Glenkinchie 12yr Haig Club Single Grain Highland Park 12yr 9.00 Lagavulin 16yr Laphroaig 10yr Oban14yr Talisker 10yr Johnnie Walker Black 8.00 Johnnie Walker Blue Monkey Shoulder 8.00

7 IRISH WHISKEY (50ml shot) Jameson 8.00 Redbreast 12yr INDIAN WHISKY (50ml shot) Amrut Single Malt Amrut Fusion AMERICAN WHISKEY (50ml shot) Buffalo Trace 8.00 Buffalo Trace White Dog Mash Bulleit Bourbon 8.00 Bulleit 95 Rye 8.50 Eagle Rare 10yr Michter s US*1 Unblended Why not experience the development barrel aging provides, with a flight of White Dog, Buffalo Trace and Eagle Rare? The same base recipe, aged for 0, 3 &10 years respectively. 10 for a 20ml serving of each. JAPANESE WHISKY (50ml shot) Nikka from the Barrel 9.00 COGNAC, ARMAGNAC & CALVADOS (50ml shot) Le Reviseur VS 8.00 Ragnaud Sabourin VSOP Martell XO Chateau Lacaze Baron de Sigognac Berneroy Fine 7.00 Domaine L. Dupont

8 LIQUEURS (50ml shot) Amaretto Lazzaroni 7.00 Antica Classico Sambuca 7.00 Santa Teresa Araku Coffee 7.00 Baileys 7.00 Chambord 7.00 Cointreau 7.00 Drambuie 7.00 Evangelista Organic Limoncello 8.50 Evangelista Ratafia 7.00 Frangelico 7.00 Grand Marnier 7.00 Green Chartreuse 7.00 King s Ginger 7.00 Merlet creme de Cassis 7.00 Solerno Blood Orange 8.00 SOFT DRINKS Coca Cola 3.00 Diet Coca Cola 3.00 Fever Tree Lemonade 3.00 Fever Tree Tonic Water 3.00 Fever Tree Slimline Tonic 3.00 Fever Tree Soda 3.00 Fever Tree Ginger Ale 3.00 Fever Tree Bitter Lemon 3.00 Fever Tree Ginger Beer 3.00 Peter Spanton Cardamom Tonic 3.00 Double Dutch Pomegranate & Basil Soda 3.00 Selection of fruit juices are available 3.00

9 COFFEE (100% Fair-trade, Organic Arabica) Americano 3.25 Single Espresso 2.75 Double Espresso 3.75 Cappuccino 3.75 Latte 3.75 Single Macchiato 2.75 Double Macchiato 3.75 Mysore Coffee 4.50 LIQUEUR COFFEES IRISH - Jamesons Irish Whiskey 9.00 FRENCH - Maxime Trijol VSOP Cognac 9.00 CALYPSO - Araku Coffee Liqueur 9.00 ITALIAN - Amaretto Lazzaroni 9.00 CARIBBEAN - Pampero Especial Rum 9.00 BAILEYS - Baileys Irish Cream Liqueur 9.00 MEXICAN - Patron XO Cafe Tequila Liqueur 9.00 MONKS - Frangelico Hazlenut Liqueur 9.00 TEA SELECTION Camomile - A calming camomile tisane with a delicate fruit finish 4.00 Breakfast Tea- Perfectly balanced blend of superb Assam 4.00 Earl Grey - Indian Assam & Italian pressed bergamot oil 4.00 Ginger & Lemongrass 4.00 Fresh Mint 3.75 Fresh Lemon 3.75 Fresh Ginger 3.75 Bombay Chai 4.50

10 TEA LIBRARY Trishna s Tea Library holds a collection of exceptional, artisan teas from boutique family run tea gardens, curated seasonally by our tea traders Lalani & Company & our sommelier Sunaina Sethi. Many of the teas are especially rare, produced in small quantities with natural, organic and sustainable methods. BLACK TEA Gopaldhara Garden, 1st Flush 2015, Darjeeling 6.00 Beautifully spring time fresh. The best batch from Gopaldhara in an excellent year for garden picked over 6,000ft. Notes of honeyed white flowers, spring leaves & tropical fruits. Assam Malt, Chardwar Estate, 2nd Flush 2014, Assam 4.50 This tea is a treat for anyone who loves classic, full-bodied black teas. Rich, rounded, malty & and full flavoured. Hand-Rolled Himalayan Tips, Jun Chiyabary Garden, 2014, Nepal 6.00 Entirely hand-made batch. Light black tea. Stone fruit opening, tobacco notes in the finish. Summer Reserve 2012 LaKrysiew Garden, Meghalaya 8.00 The tea is naturally sweet & delicate. There are hints of sweet cocoa, jaggery (palm) sugar notes, & touches of sour fruits. The tannins are very soft. WHITE TEA Winter White 2011, LaKrysiew Garden, Meghalaya Citric & fruity. Touches of lemon & ginger with spice. GREEN TEA Himalayan Evergreen 2015, Jun Chiyabari, Hile, Nepal 9.00 This wonderfully approachable green tea is feather soft on the palate with defined flavours of cucumber & summer greens & a gentle sweet finish.

HAVEN BAR DRINKS MENU

HAVEN BAR DRINKS MENU Cocktail Menu Champagne Cocktails 8.90 Kir Royal Creme de Cassis, Champagne Bellini Peach Puree, Creme de Peach, Champagne Rossini Creme de Fraise, Strawberry Puree, Champagne Haven