EDIBLE GROUNDNUT FLOUR

Save this PDF as:
 WORD  PNG  TXT  JPG

Size: px
Start display at page:

Download "EDIBLE GROUNDNUT FLOUR"

Transcription

1 EDIBLE GROUNDNUT FLOUR 1.0 INTRODUCTION Groundnut flour is a cheap but good source of proteins compared to milk, eggs, meat etc. With more and more energy food plants coming up in many parts of the country, demand for groundnut flour is increasing. Legumes and oilseed cakes with high protein content are cheap sources for supplementing the diets of the poor sections of society. 2.0 PRODUCT 2.1 Applications The major bulk buyers are energy food manufacturers. This flour is also used in the production of fortified atta and ready to eat food items. Many households, especially in western India also use groundnut flour. The unit can be set up in Gujarat, Maharashtra, AP and other groundnut cultivating states. 2.2 Availability of Technology & Compliance CFTRI provides the process technology. Compliance under the PFA Act is necessary. 3.0 MARKET POTENTIAL Groundnuts are rich in protein and are cultivated in many parts of the country. Groundnut is one of the major oilseeds. Since last few years, many energy food manufacturing plants have come up and they mix around 15-20% of groundnut flour along with other ingredients. Hence a firm tie up with such manufacturers is advisable. Other major customers are fortified atta producers and ready-to-eat food formulators. 19

2 4.0 MANUFACTURING PROCESS CFTRI, Mysore, has successfully developed the process. Groundnuts in shell are passed through bucket elevators to destoner and decoraticator wherein shells are broken and groundnut kernels are seperated. Kernels are fed to viabratory grader to remove immature kernels. Then they are mild-roasted to facilitate removal of red skin. Then these roasted kernels are passed through blancher and skin and germs are seperated. Blanched kernels are once again visually inspected on picking tables. Then these kernels are fed to a screw type expeller and oil and buff coloured cake is obtained. Cake is allowed to cool and then ground in a hammer mill. Oil is then passed through a pressure filter of the plate and frame type and this filtered oil is packed in tins or barrels. 5.0 CAPITAL INPUTS 5.1 Land & Building A plot of 300 sq.mtrs. with built up area of 150 sq.mtrs. would cost Rs. 90,000/- and Rs. 3,75,000/- respectively. 5.2 Machinery 500 kgs. of edible groundnut flour making capacity per shift with working of 250 days per year would require following machines. Particulars Qty Amount Bucket Elevator Destoner Decorticator Grader Roaster Blancher Baby Expeller Baby Boiler Cake Grinder Picking Tables Weighing Scales, stitching machine, sealing machine etc Total Miscellaneous Assets Other assets like furniture & fixtures, oil storage tanks, packing tables, SS utensils etc. would cost Rs lacs. 20

3 5.4 Utilities Power requirement shall be 20 KW whereas LDO requirement per month would be around 1500 ltrs. Water shall be required for potable and sanitation purposes. 5.5 Raw and Packing Materials The only raw material would be good quality groundnuts in shell. Poly-lined jute bags and barrels or tins/plastic jars and corrugated boxes will be the packing material. 6.0 MANPOWER REQUIREMENTS Particulars No Monthly Total Monthly Salary (Rs.) Salary (Rs.) Skilled Workers 2 2,500 5,000 Semi-skilled Workers 2 1,750 3,500 Helpers 6 1,500 9,000 Salesman 1 2,500 2,500 Total 20, TENTATIVE IMPLEMENTATION SCHEDULE Activity Application and sanction of loan 2 Site selection and commencement of civil work 2 Completion of civil work and placement of orders for machinery 6 Erection, installation and trial runs 2 Period (in months) 8.0 DETAILS OF THE PROPOSED PROJECT 8.1 Land and Building Total expenditure under this head is likely to be Rs lacs as stated before. 8.2 Machinery Cost of machinery is estimated to be Rs.7.40 lacs, as explained earlier. 8.3 Miscellaneous Assets A provision of Rs lacs would take care of other assets as stated before. 8.4 Preliminary and Pre-Operative Expenses: An amount of Rs lacs would be needed towards pre-production expenses. 21

4 8.5 Working Capital Requirement At 60% capacity utilisation in the first year, the total working capital needs would be as under: Particulars Period Margin Total Bank Promoters Stock of Raw and ½ Month 30% Packing Materials Stock of Finished Goods ½ Month 25% Receivables ½ Month 25% Working Expenses 1 Month 100% Total Cost of the Project and Means of Financing Items Amount Land and Buildings 4.65 Machinery 7.40 Miscellaneous Assets 1.50 Preliminary and Pre-operative Expenses % on land and building and machinery 1.20 Working Capital Margin 1.20 Total Means of Finance Promoter's Contribution 5.20 Term Loan from Bank/FI Total Debt Equity Ratio 2.40 : 1 Promoters' Contribution 29% Financial assistance in the form of grant is available from the Ministry of Food Processing Industries, Govt. of India, towards expenditure on technical civil works and plant and machinery for eligible projects subject to certain terms and conditions. 9.0 PROFITABILITY CALCULATIONS 9.1 Production Capacity and Build-up As against the rated capacity of 125 tonnes per season, actual utilisation in the first year is assumed to be 60% and thereafter it is limited to 75%. 22

5 9.2 Sales Revenue at 100% Capacity Product Qty. Selling Price Value Tons Per Ton/Rs. Groundnut Flour , Edible Oil 20 40, Misc. Income Total Raw and Packing Materials Required at 100% Around 200 tonnes of groundnuts in shell shall be required and assuming average price of Rs. 14,000/- per ton, per season expenditure would be Rs lacs whereas expenditure on packing materials will be Rs lacs. 9.4 Utilities Annual expenses on utilities at 100% shall be Rs lacs. 9.5 Interest Interest on term loan of Rs lacs is 12% per annum with complete repayment in 6 years including a moratorium period of 1 year and on working capital from bank, it is 14% per annum. 9.6 Depreciation It is calculated on WDV 10% on building and 15% on machinery and miscellaneous assets. 23

6 10.0 PROJECTED PROFITABILITY No Particulars 1st Year 2nd Year A Installed Capacity tonnes Capacity Utilisation 60% 75% Sales Realisation B Cost of Production Raw and Packing Materials Utilities Salaries Stores and Spares Repairs and Maintenance Selling 7.50% Administrative Expenses Total C Profit before Interest & Depreciation Interest on Term Loan Interest on Working Capital Depreciation Profit before Tax Income 20% Profit after Tax Cash Accrual Repayment of Term Loan BREAK-EVEN POINT ANALYSIS No. Particulars Amount A Sales B Variable Cost Raw and Packing Materials Utilities (70%) 1.05 Salaries (70%) 2.10 Stores and Spares 0.42 Selling Expenses (70%) 2.01 Administrative Expenses (50%) 0.36 Interest on working capital C Contribution 9.06 D. Fixed Cost 5.87 E. Break-Even Point (D C) 64% 24

7 12.0 [A] LEVERAGES Financial leverage: = EBIT/EBT = = 1.52 Operating Leverage: = Contribution/EBT = = 2.84 Degree of Total Leverage = FL/OL = /84 = 0.54 [B] Debt Service Coverage Ratio (DSCR) Particulars 1st Yr 2nd Yr 3rd Yr 4th Yr 5th Yr 6th Yr Cash Accruals Interest on Term Loan Total (A) Interest on Term Loan Repayment of Term Loan Total (B) DSCR (A) (B) Average DSCR

8 [C] Internal Rate of Return (IRR) Cost of the project is Rs lacs. Year Cash 16% 18% 20% Accruals The IRR is around 17%. Some of the machinery suppliers are 1. Lakhanpal Food Processing Machinery, 36/6 Balkashwar Road, Agra , Tel. No. : , Fax : Vashist Fodo Pvt Ltd, 315 Ambika Vihar, New Delhi , Tel. No. : , Sahyog Steel Fabrication, 28 Bhojrajpara, Gondal (Gujarat), Tel. No. : Raylons Metal Works, PB No 17426, JB Nagar, Andheri (E), Mumbai International Food Machinery Corpn, Opp Deep Bhavan, Pandit Nehru Marg, Jamnagar Harvest Sortmac Shosha Pvt Ltd, Nutech Vikas, No.6, 1st Avenue, Ashoknagar, Chennai , Tel. No. :

PEANUT PROCESSING. 2.1 Compliance under the PFA Act is compulsory.

PEANUT PROCESSING. 2.1 Compliance under the PFA Act is compulsory. PEANUT PROCESSING 1.0 INTRODUCTION Peanut is a mass consumption item and is used for extraction of oil, for making butter, chikkies and chocolates, as an ingredient in making several food and snack preparations,

More information

CHILLY AND TURMERIC POWDER

CHILLY AND TURMERIC POWDER CHILLY AND TURMERIC POWDER 1.0 INTRODUCTION Spices are an integral part of the Indian diet since centuries and they are used in vegetarian and non-vegetarian food and snack preparations. They help enhance

More information

DATE PROCESSING AND PACKING

DATE PROCESSING AND PACKING DATE PROCESSING AND PACKING 1.0 INTRODUCTION: Dates have been cultivated since ancient times. Date palms thrive under the rigorous climate of sub-tropical desert. Date processing enjoys a high economic

More information

2.1 Compliance with PFA Act is mandatory. Adherence to AGMARK is advisable.

2.1 Compliance with PFA Act is mandatory. Adherence to AGMARK is advisable. MINI OIL MILL 1.0 INTRODUCTION Consumption of edible oils is increasing year after year and India imports large quantities every year. Different types of oilseeds are grown in the country like groundnuts,

More information

VEGETABLE OIL REFINERY

VEGETABLE OIL REFINERY VEGETABLE OIL REFINERY 1.0 INTRODUCTION: Vegetable oil and fat resources are indispensable to mankind as a source of nutrient and industrial raw materials. Crude vegetable oil obtained from various oil

More information

1.0 INTRODUCTION 2.0 PRODUCTS 2.1 Applications 2.2 Availability of technology, Quality Standards and Compliances 3.

1.0 INTRODUCTION 2.0 PRODUCTS 2.1 Applications 2.2 Availability of technology, Quality Standards and Compliances 3. BAKERY 1.0 INTRODUCTION Bakery is a traditional activity and occupies an important place in food processing industry. Despite the advent of fully automatic and semi-automatic bread as well as biscuit making

More information

GREEN PEAS DEHYDRATION

GREEN PEAS DEHYDRATION GREEN PEAS DEHYDRATION 1.0 INTRODUCTION Green peas are available for around 5 months during winter season only. They are used for making vegetables, as additives in certain vegetables and for making several

More information

1.0 INTRODUCTION 2.0 PRODUCTS 2.1 Applications 2.2 Availability of technical know-how and Compliances. 3.0 MARKET POTENTIAL

1.0 INTRODUCTION 2.0 PRODUCTS 2.1 Applications 2.2 Availability of technical know-how and Compliances. 3.0 MARKET POTENTIAL RICE MILL 1.0 INTRODUCTION Paddy or rice grain consists of husk and brown rice. Brown rice, in turn, contains bran which comprises the outer layer and the edible portion. Rice milling is removal or separation

More information

ICE-CREAM CONES MANUFACTURING

ICE-CREAM CONES MANUFACTURING ICE-CREAM CONES MANUFACTURING 1.0 INTRODUCTION Ice-creams of many varieties, flavours and in different forms (cones, cups, slices, bulk packing, candies, etc) are served round the year and demand is going

More information

2.2 Quality Standards and Compliances The BIS has specified quality standards vide IS 1011:1992. Compliance with PFA Act is necessary.

2.2 Quality Standards and Compliances The BIS has specified quality standards vide IS 1011:1992. Compliance with PFA Act is necessary. BISCUIT MAKING 1.0 INTRODUCTION Biscuit making is a conventional activity in many parts of the country. Despite the advent of modern, large capacity and automatic biscuit making plants, large section of

More information

ORANGE JUICE AND SQUASH

ORANGE JUICE AND SQUASH ORANGE JUICE AND SQUASH 1.0 INTRODUCTION India produces many varieties of juicy fruits but on account of inadequate storage and transportation facilities, substantial quantities are wasted. Further, fruits

More information

1.0 INTRODUCTION 2.0 PRODUCT 3.0 MARKET POTENTIAL 3.1 Demand and Supply 3.2 Marketing Strategy

1.0 INTRODUCTION 2.0 PRODUCT 3.0 MARKET POTENTIAL 3.1 Demand and Supply 3.2 Marketing Strategy COLD STORAGE 1.0 INTRODUCTION Cold storages are meant to preserve the perishable commodities of food items for a longer period with retention of the original colour, flavour and taste. However, each commodity

More information

PINEAPPLE AND ORANGE PRODUCTS

PINEAPPLE AND ORANGE PRODUCTS PINEAPPLE AND ORANGE PRODUCTS 1.0 INTRODUCTION Fruits are an important source of energy. However their availability is seasonal and they are perishable. Hence, they need to be processed and preserved which

More information

1.0 INTRODUCTION 2.0 PRODUCTS 2.1 Applications 2.2 Availability of know and compliances

1.0 INTRODUCTION 2.0 PRODUCTS 2.1 Applications 2.2 Availability of know and compliances PICKLES & CHUTNEY 1.0 INTRODUCTION Pickles & chutney are specialities of India and assume important position in the Indian cuisine. They are eaten along with main course and provide tempting tastes. Pickles

More information

MANGO PROCESSING. 2.1 Compliance with FPO and PFA Act is necessary.

MANGO PROCESSING. 2.1 Compliance with FPO and PFA Act is necessary. MANGO PROCESSING 1.0 INTRODUCTION Mango is a fruit which has many varieties and is grown in majority of the states of the country. Pulp or juice of ripe mangoes is consumed along with main course. Many

More information

DEHYDRATED VEGETABLES

DEHYDRATED VEGETABLES DEHYDRATED VEGETABLES 1.0 INTRODUCTION Vegetables are available during specific seasons and they are perishable. Hence, majority of them are not available during off-season. To overcome this problem, dehydration

More information

TOMATO SAUCE, KETCHUP AND PUREE

TOMATO SAUCE, KETCHUP AND PUREE TOMATO SAUCE, KETCHUP AND PUREE 1.0 INTRODUCTION Tomato is a very popular vegetable throughout the country and it is grown in many states. Apart from use in vegetables, its down stream products like soup,

More information

AMLA PRODUCTS 2.0 PRODUCTS

AMLA PRODUCTS 2.0 PRODUCTS AMLA PRODUCTS 1.0 INTRODUCTION Amla (Indian Gooseberry) is known for its medicinal values since long and it is used in various forms. Many ayurvedic and herbal preparations use amla as one of the ingredients.

More information

JAM & JELLY 2.0 PRODUCTS

JAM & JELLY 2.0 PRODUCTS JAM & JELLY 1.0 INTRODUCTION Jam and jelly are made from fruits and they are being made since long in different forms. The methods of production were not very sophisticated but these products were made

More information

2.2 Quality standards and compliance BIS has laid down quality norms vide IS 9037:1979. Compliance under the PFA Act is mandatory.

2.2 Quality standards and compliance BIS has laid down quality norms vide IS 9037:1979. Compliance under the PFA Act is mandatory. PEANUT BUTTER 1.0 INTRODUCTION Peanuts have considerable nutrients and are consumed in different forms all over the world since long. Peanut butter is one such product consumed in large quantities especially

More information

1 READY TO SERVE BEVERAGES. 1.1 Introduction

1 READY TO SERVE BEVERAGES. 1.1 Introduction 1 READY TO SERVE BEVERAGES 1.1 Introduction A variety of soft drinks are being presently produced in the country, e.g. sweetened carbonated (aerated) soft drinks, still beverages containing fruit juice/

More information

Papaya is grown in considerable quantity in MP. The area of MP in the year 2004-05 is 684 ha and production 18500 MT.

Papaya is grown in considerable quantity in MP. The area of MP in the year 2004-05 is 684 ha and production 18500 MT. 1 TUTTY-FRUITY 1.1 Introduction Tutty-fruity is made from unripe papaya fruit and contains substantial quantum of sugar. It is used as an additive in ice-cream and some sweets but its major consumption

More information

1 VEGETABLE OIL REFINERY. 1.1 Introduction

1 VEGETABLE OIL REFINERY. 1.1 Introduction 1 VEGETABLE OIL REFINERY 1.1 Introduction Vegetable oil and fat resources are indispensable to mankind as a source of nutrient and industrial raw materials. Crude vegetable oil obtained from various oil

More information

1 BISCUIT PLANT. 1.1 Introduction

1 BISCUIT PLANT. 1.1 Introduction 1 BISCUIT PLANT 1.1 Introduction Biscuit making is a conventional activity in many parts of the country. Despite the advent of modern, large capacity and automatic biscuit making plants, large section

More information

PROJECT PROFILE. RICE MILL (Capacity 4 TPH)

PROJECT PROFILE. RICE MILL (Capacity 4 TPH) PROJECT PROFILE ON RICE MILL (Capacity 4 TPH) PREPARED BY 8 th Floor, Parishrama Bhavan, Basheerbagh, Hyderabad 1. Introduction: The Rice milling is the process that helps in removal of hulls and bran

More information

The production of gram dal in the state in 2004 05 is 25.84 lakh MT. district wise production in the state is given in the table below:

The production of gram dal in the state in 2004 05 is 25.84 lakh MT. district wise production in the state is given in the table below: 1 GRAM FLOUR 1.1 Introduction Gram dal milling is an important industry, supplying flour of gram dal to mankind. Flour milling has been known from a very early date. Besan is used for day to day food products

More information

MUSTARD OIL EXPELLER 1. INTRODUCTION. : 1,05,000 Kg of Mustard Oil + Byproducts (Value) : Rs. 25,49,500/- MONTH AND YEAR : July, 2014 OF PREPARATION

MUSTARD OIL EXPELLER 1. INTRODUCTION. : 1,05,000 Kg of Mustard Oil + Byproducts (Value) : Rs. 25,49,500/- MONTH AND YEAR : July, 2014 OF PREPARATION MUSTARD OIL EXPELLER SERVICE CAPACITY : 1,05,000 Kg of Mustard Oil + Byproducts (Value) : Rs. 25,49,500/- MONTH AND YEAR : July, 2014 OF PREPARATION PREPARED BY : Sh. Abhishek Singh Assistant Director

More information

SOLVENT EXTRATION PLANT

SOLVENT EXTRATION PLANT SOLVENT EXTRATION PLANT Capacity 25000 TPA Prepared By: ABHYUDAY TECHNO ECONOMIC CONSULTANTS PRIVATE LIMITED Address: 211 212, Patel Avenue, Nr Gurudwara, S. G. Highway, Thaltej, Ahmedabad 380054, Gujarat,

More information

WHEAT ROLLER FLOUR MILL

WHEAT ROLLER FLOUR MILL WHEAT ROLLER FLOUR MILL 1. Introduction The roller flour mill is a process industry to mill wheat and provide the endosperm as various fractions viz: maida, sooji, and atta. The skin or bran is separated

More information

WHEAT MILLING 1.0 PRODUCT AND ITS APPLICATIONS 2.0 MARKET POTENTIAL 3.0 BASIS AND PRESUMPTIONS 4.0 IMPLEMENTATION SCHEDULE

WHEAT MILLING 1.0 PRODUCT AND ITS APPLICATIONS 2.0 MARKET POTENTIAL 3.0 BASIS AND PRESUMPTIONS 4.0 IMPLEMENTATION SCHEDULE WHEAT MILLING QUALITY AND STANDARDS : As per AGMARK specifications PRODUCTION CAPACITY : 450 tpa 1.0 PRODUCT AND ITS APPLICATIONS India produces more than 70 million tonnes of wheat. It is mainly consumed

More information

33. CATTLE FEED MANUFACTURING PLANT

33. CATTLE FEED MANUFACTURING PLANT 33. CATTLE FEED MANUFACTURING PLANT 33-2 TABLE OF CONTENTS PAGE I. SUMMARY 33-3 II. PRODUCT DESCRIPTION & APPLICATION 33-3 III. MARKET STUDY AND PLANT CAPACITY 33-3 A. MARKET STUDY 33-3 B. PLANT CAPACITY

More information

241. PROFILE ON NEEM CAKE

241. PROFILE ON NEEM CAKE 241. PROFILE ON NEEM CAKE 241-2 TABLE OF CONTENTS PAGE I. SUMMARY 241-3 II. PRODUCT DESCRIPTION & APPLICATION 241-3 III. MARKET STUDY AND PLANT CAPACITY 241-3 A. MARKET STUDY 241-3 B. PLANT CAPACITY &

More information

DEHYDRATED VEGETABLES AND POWDERS

DEHYDRATED VEGETABLES AND POWDERS DEHYDRATED VEGETABLES AND POWDERS 1. Introduction Many vegetables are seasonal in nature and due to their low shelf life after harvest they are sold in the markets at very low prices. There is a considerable

More information

LEATHER WAIST BELT 1. INTRODUCTION 2. MARKET POTENTIAL PRODUCT CODE : PRODUCTION CAPACITY : 18,000 Nos. (Per Annum) Value : Rs.

LEATHER WAIST BELT 1. INTRODUCTION 2. MARKET POTENTIAL PRODUCT CODE : PRODUCTION CAPACITY : 18,000 Nos. (Per Annum) Value : Rs. LEATHER WAIST BELT PRODUCT CODE : 292918002 QUALITY AND STANDARDS : As Per Customer Requirement PRODUCTION CAPACITY : 18,000 Nos. (Per Annum) Value : Rs. 39,60,000/- MONTH AND YEAR : July, 2014 OF PREPARATION

More information

117. PROFILE ON PRODUCTION OF BOLTS AND NUTS

117. PROFILE ON PRODUCTION OF BOLTS AND NUTS 7. PROFILE ON PRODUCTION OF BOLTS AND NUTS 7-2 TABLE OF CONTENTS PAGE I. SUMMARY 7-3 II. PRODUCT DESCRIPTION & APPLICATION 7-3 III. MARKET STUDY AND PLANT CAPACITY 7-4 A. MARKET STUDY 7-4 B. PLANT CAPACITY

More information

Corn, Rice, Wheat are the major raw materials required for the production of extruded breakfast cereals.

Corn, Rice, Wheat are the major raw materials required for the production of extruded breakfast cereals. 1 BREAKFAST CEREALS 1.1 Introduction Extruded breakfast cereal products such as corn flakes, rice flakes, wheat flakes and other formulated breakfast cereal product are now gaining popularity in India.

More information

CARBONATED FRUIT BEVERAGES

CARBONATED FRUIT BEVERAGES CARBONATED FRUIT BEVERAGES QUALITY AND STANDARDS : As per FPO specifications PRODUCTION CAPACITY : 6 lakh bottles of 200 ml cap./annum 1.0 PRODUCT AND ITS APPLICATIONS Carbonated soft drinks are known

More information

1.0 PRODUCT AND ITS APPLICATIONS

1.0 PRODUCT AND ITS APPLICATIONS GARLIC POWDER QUALITY AND STANDARDS : As per AGMARK standards PRODUCTION CAPACITY : 42 tpa 1.0 PRODUCT AND ITS APPLICATIONS Garlic is used as a condiment in various food preparations and also serves as

More information

LYCRA AIR COVERED YARN

LYCRA AIR COVERED YARN LYCRA AIR COVERED YARN PRODUCT CODE : NA QUALITY AND STANDARDS : As per Customer requirement PRODUCTION CAPACITY : 60 Tonnes (per annum) Value : Rs. 1,53,00,000/- MONTH AND YEAR : May, 2014 OF PREPARATION

More information

124. PROFILE ON CUMIN PROCESSING

124. PROFILE ON CUMIN PROCESSING 124. PROFILE ON CUMIN PROCESSING 124-2 TABLE OF CONTENTS PAGE I. SUMMARY 124-3 II. PRODUCT DESCRIPTION & APPLICATION 124-3 III. MARKET STUDY AND PLANT CAPACITY 124-4 A. MARKET STUDY 124-4 B. PLANT CAPACITY

More information

PROJECT PROFILE ON MUSTARD OIL

PROJECT PROFILE ON MUSTARD OIL PROJECT PROFILE ON MUSTARD OIL NAME OF THE PRODUCT : MUSTARD OIL. PRODUCT CODE : 211001023. QUALITY & STANDARD : PFA regulation is mandatory. Ag Mark for quality products. ISI Specification for Mustard

More information

15. PROFILE ON PRODUCTION OF BED COVER, BED SHEETS AND TABLE LINEN

15. PROFILE ON PRODUCTION OF BED COVER, BED SHEETS AND TABLE LINEN 15. PROFILE ON PRODUCTION OF BED COVER, BED SHEETS AND TABLE LINEN 15-2 TABLE OF CONTENTS PAGE I. SUMMARY 15-3 II. PRODUCT DESCRIPTION & APPLICATION 15-3 III. MARKET STUDY AND PLANT CAPACITY 15-4 A. MARKET

More information

TISSUE PAPER MANUFACTURING

TISSUE PAPER MANUFACTURING PROJECT PROFILE ON TISSUE PAPER MANUFACTURING Prepared by: Kerala State Industrial Development Corporation September 2012 1 TISSUE PAPER PROJECT SUMMARY 1 The Proposal : To set up a Tissue Paper Production

More information

//1// Project Outline: A. Land: 20 decimal of land is necessary for the project keeping the future requirement.(own)

//1// Project Outline: A. Land: 20 decimal of land is necessary for the project keeping the future requirement.(own) Project Profile on : Wheat Milling Installed Capacity : 450 MT/annum Prepared for : Prepared on : Prepared by : Business Development Department Orissa State Financial Corporation OMP Square, Cuttack-753

More information

POULTRY HATCHERY UNIT

POULTRY HATCHERY UNIT POULTRY HATCHERY UNIT Introduction : Poultry meat is the fastest growing component of global meat production. Poultry production in the country has shown a steady increase in the last decade. As a result,

More information

Laminated Safety Glass

Laminated Safety Glass 16 Laminated Safety Glass PRODUCT CODE : 94105 QUALITY AND STANDARDS : IS 2553:1971 IS 6480:1971 IS 6640:1972 IS 2533:1976 PRODUCTION CAPACITY : Quantity: 13,800 Sq.mtrs. Value : Rs. 49,68,000 MONTH AND

More information

PRODUCTION CAPACITY : 720 Cartons (Per Annum) Value : Rs. 40,32,000/-

PRODUCTION CAPACITY : 720 Cartons (Per Annum) Value : Rs. 40,32,000/- WHITE STAPLE PINS PRODUCT CODE : 74227 QUALITY AND STANDARDS : IS 4224:1972 PRODUCTION CAPACITY : 720 Cartons (Per Annum) Value : Rs. 40,32,000/- MONTH AND YEAR : June, 2014 OF PREPARATION PREPARED BY

More information

The raw material would not be a problem as MP production of garlic is quite significant.

The raw material would not be a problem as MP production of garlic is quite significant. 1 GARLIC POWDER 1.1 Introduction Garlic powder, which is mainly used as a condiment in food preparation, also serves as a carminative and gastric stimulant in many medicinal preparations. In India, though

More information

110. PROFILE ON PRODUCTION OF GLASS BOTTLES AND TUMBLERS

110. PROFILE ON PRODUCTION OF GLASS BOTTLES AND TUMBLERS 0. PROFILE ON PRODUCTION OF GLASS BOTTLES AND TUMBLERS 0-2 TABLE OF CONTENTS PAGE I. SUMMARY 0-3 II. PRODUCT DESCRIPTION & APPLICATION 0-3 III. MARKET STUDY AND PLANT CAPACITY 0-4 A. MARKET STUDY 0-4 B.

More information

11. PROFILE ON BISCUIT PRODUCTION

11. PROFILE ON BISCUIT PRODUCTION 11. PROFILE ON BISCUIT PRODUCTION 11-2 TABLE OF CONTENTS PAGE I. SUMMARY 11-3 II. PRODUCT DESCRIPTION & APPLICATION 11-3 III. MARKET STUDY AND PLANT CAPACITY 11-3 A. MARKET STUDY 11-3 B. PLANT CAPACITY

More information

252. PROFILE ON PRODUCTION OF ALKYD RESINS

252. PROFILE ON PRODUCTION OF ALKYD RESINS 252. PROFILE ON PRODUCTION OF ALKYD RESINS TABLE OF CONTENTS 252-2 PAGE I. SUMMARY 252-3 II. PRODUCT DESCRIPTION & APPLICATION 252-3 III. MARKET STUDY AND PLANT CAPACITY 252-4 A. MARKET STUDY 252-4 B.

More information

Prepared by : Installed Capacity per Annum :

Prepared by : Installed Capacity per Annum : Project Profile on : Mobile servicing centre Installed Capacity per Annum : Item Quantity Rate Total(Rs) in Nos i) Servicing/Minor repair of Mobile 3000 150 450000/- ii) Servicing/major repair of mobile

More information

74. PROFILE ON PRODUCTION OF MILK POWDER

74. PROFILE ON PRODUCTION OF MILK POWDER 74. PROFILE ON PRODUCTION OF MILK POWDER 74- TABLE OF CONTENTS PAGE I. SUMMARY 74-3 II. PRODUCT DESCRIPTION & APPLICATION 74-3 III. MARKET STUDY AND PLANT CAPACITY 74-4 A. MARKET STUDY 74-4 B. PLANT CAPACITY

More information

PROJECT PROFILE ON THE ESTABLISHMENT OF ALUMINIUM FRAMES PRODUCING PLANT

PROJECT PROFILE ON THE ESTABLISHMENT OF ALUMINIUM FRAMES PRODUCING PLANT Investment Office ANRS PROJECT PROFILE ON THE ESTABLISHMENT OF ALUMINIUM FRAMES PRODUCING PLANT Development Studies Associates (DSA) October 2008 Addis Ababa Table of Contents 1. Executive Summary...1

More information

PROJECT PROFILE ON COTTON SEED OIL UNIT

PROJECT PROFILE ON COTTON SEED OIL UNIT PROF. NO.7 PROJECT PROFILE ON COTTON SEED OIL UNIT 1. INTRODUCTION Edible oil is the major elements of our meals and every person uses of various edibles oils in food every day in one or the other form.

More information

PROJECT PROFILE ON DECORATION OF CERAMIC TILES

PROJECT PROFILE ON DECORATION OF CERAMIC TILES PROJECT PROFILE ON DECORATION OF CERAMIC TILES PRODUCT : Decoration of Ceramic Tiles NIC CODE : Not Available (based on NIC 2004) PRODUCT CODE : Not Available (based on ASICC 2000) PRODUCTION CAPACITY

More information

PROJECT PROFILE ON CATTLE FEED MANUFACTURING UNIT

PROJECT PROFILE ON CATTLE FEED MANUFACTURING UNIT PROJECT PROFILE ON CATTLE FEED MANUFACTURING UNIT PROF. NO.5 1. INTRODUCTION Foods are the basic need of every one, similarly feed for cattle s is also very important and necessary as well. Without this,

More information

4 PRODUCTION CAPACITY ; (Per annum) QUANTITY ; 2400 Nos. Rs

4 PRODUCTION CAPACITY ; (Per annum) QUANTITY ; 2400 Nos. Rs Project Profile-updated 1 NAME OF THE PRODUCT ; Auto Service Station 2 PRODUCT CODE ASICC CODE 97101 NIC Code 973199999 3 QUALITY AND STANDARDS ; As per customer specification 4 PRODUCTION CAPACITY ; (Per

More information

166. PROFILE ON SMALL RUMINANT MEAT PROCESSING

166. PROFILE ON SMALL RUMINANT MEAT PROCESSING 166. PROFILE ON SMALL RUMINANT MEAT PROCESSING 166-2 TABLE OF CONTENTS PAGE I. SUMMARY 166-3 II. PRODUCT DESCRIPTION & APPLICATION 166-3 III. MARKET STUDY AND PLANT CAPACITY 166-3 A. MARKET STUDY 166-3

More information

269. PROFILE ON SILVER RECOVERY

269. PROFILE ON SILVER RECOVERY 269. PROFILE ON SILVER RECOVERY 269-2 TABLE OF CONTENTS PAGE I. SUMMARY 269-3 II. PRODUCT DESCRIPTION & APPLICATION 269-3 III. MARKET STUDY AND PLANT CAPACITY 269-4 A. MARKET STUDY 269-4 B. PLANT CAPACITY

More information

PROJECT PROFILE. Product : Red Iron Oxide. Product Code : 24117, 31251. Quality Standard : IS : 44 : 1991 IS : 05 : 1994

PROJECT PROFILE. Product : Red Iron Oxide. Product Code : 24117, 31251. Quality Standard : IS : 44 : 1991 IS : 05 : 1994 PROJECT PROFILE Product : Red Iron Oxide Product Code : 24117, 31251 Quality Standard : IS : 44 : 1991 IS : 05 : 1994 Production Capacity ( Per Annum) : Quantity - 300M.T Value - Rs.1,50,00,000/- Month

More information

PROJECT PROFILE ON SUBMERSIBLE PUMPS

PROJECT PROFILE ON SUBMERSIBLE PUMPS PROJECT PROFILE ON SUBMERSIBLE PUMPS PRODUCT : SUBMERSIBLE PUMPS PRODUCT CODE : NIC-29121 AISCC- 75113 QUALITY & STANDARDS : IS-8034-1989 PRODUCTION CAPACITY : 1500 NOS. VALUE : Rs. 2,10,00,000/- MONTH

More information

48-2 TABLE OF CONTENTS I. SUMMARY 48-3 II. PRODUCT DESCRIPTION & APPLICATION 48-3

48-2 TABLE OF CONTENTS I. SUMMARY 48-3 II. PRODUCT DESCRIPTION & APPLICATION 48-3 48. WHEAT FLOUR 48-2 TABLE OF CONTENTS PAGE I. SUMMARY 48-3 II. PRODUCT DESCRIPTION & APPLICATION 48-3 III. MARKET STUDY AND PLANT CAPACITY 48-4 A. MARKET STUDY 48-4 B. PLANT CAPACITY & PRODUCTION PROGRAMME

More information

28. PROFILE ON LIVESTOCK FEED

28. PROFILE ON LIVESTOCK FEED 28. PROFILE ON LIVESTOCK FEED TABLE OF CONTENTS PAGE I. SUMMARY 28-3 II. PRODUCT DESCRIPTION AND APPLICATION 28-3 III. MARKET STUDY AND PLANT CAPACITY 28-4 A. MARKET STUDY 28-4 B. PLANT CAPACITY AND PRODUCTION

More information

1 MUSHROOM PROCESSING. 1.1 Introduction

1 MUSHROOM PROCESSING. 1.1 Introduction 1 MUSHROOM PROCESSING 1.1 Introduction Mushrooms are gradually becoming popular as they are rich in minerals and vitamins and very low on fat and sugar. Fresh mushrooms have very limited life and hence

More information

PROJECT PROFILE ON THE ESTABLISHMENT OF LEATHER GOODS PRODUCING PLANT

PROJECT PROFILE ON THE ESTABLISHMENT OF LEATHER GOODS PRODUCING PLANT Investment Office ANRS PROJECT PROFILE ON THE ESTABLISHMENT OF LEATHER GOODS PRODUCING PLANT Development Studies Associates (DSA) October 2008 Addis Ababa Table of Contents 1. Executive Summary...1 2.

More information

Bakery PRODUCTS INTRODUCTION MARKET POTENTIAL

Bakery PRODUCTS INTRODUCTION MARKET POTENTIAL 25 Bakery PRODUCTS PRODUCT CODE : 205801010 (Biscuit) QUALITY AND STANDARDS : PFA, Act 1954 (Mandatory) and BIS/ Specification (optional) Wafers: IS 2397:1988 Biscuits: IS 1011:1992 PRODUCTION CAPACITY

More information

OFFSET PRINTING PRESS

OFFSET PRINTING PRESS OFFSET PRINTING PRESS PRODUCT CODE : 289018013 QUALITY AND STANDARDS : As per Customer s Specifications PRODUCTION CAPACITY (Per Annum) : Qty.140000 Nos. (Magazine/Souvenir) & 10,000 Nos. of Pamphlets

More information

DISPOSABLE PLASTIC CUP

DISPOSABLE PLASTIC CUP DISPOSABLE PLASTIC CUP PRODUCT CODE QUALITY AND STANDARDS : NA : As per customer requirement PRODUCTION CAPACITY : 120 MT (Per Annum) Value : Rs. 2,01,60,000/- MONTH AND YEAR : July, 2014 OF PREPARATION

More information

PAPER BAGS AND POUCHES

PAPER BAGS AND POUCHES PAPER BAGS AND POUCHES INTRODUCTION Of late, owing to the increased awareness of biologically non-disposable nature of the plastics bags, the plastic carrybags are being banned in many cities and urban

More information

210. PROFILE ON PRODUCTION OF CANDLE

210. PROFILE ON PRODUCTION OF CANDLE 210. PROFILE ON PRODUCTION OF CANDLE 210-2 TABLE OF CONTENTS PAGE I. SUMMARY 210-3 II. PRODUCT DESCRIPTION & APPLICATION 210-3 III. MARKET STUDY AND PLANT CAPACITY 210-4 A. MARKET STUDY 210-4 B. PLANT

More information

PROJECT PROFILE ON THE ESTABLISHMENT OF NAILS PRODUCING PLANT

PROJECT PROFILE ON THE ESTABLISHMENT OF NAILS PRODUCING PLANT Investment Office ANRS PROJECT PROFILE ON THE ESTABLISHMENT OF NAILS PRODUCING PLANT Development Studies Associates (DSA) October 2008 Addis Ababa Table of Contents 1. Executive Summary... 1 2. Product

More information

Top-fermenting yeasts are unable to ferment some types of sugars, and the resulting beer is sweeter and "fruitier".

Top-fermenting yeasts are unable to ferment some types of sugars, and the resulting beer is sweeter and fruitier. 1 BAKERS YEAST 1.1 Introduction Bakers yeast is a commercial preparation consisting of dried cells of one or more strains of the fungus Saccharomyces cerevisiae, used as a leavening in baking. The word

More information

PROJECT PROFILE ON PAPER NAPKINS MANUFACTURINGUNIT

PROJECT PROFILE ON PAPER NAPKINS MANUFACTURINGUNIT PROJECT PROFILE ON PAPER NAPKINS MANUFACTURINGUNIT PROF. NO.34 1. INTRODUCTION It is a small piece (6 *6 ) tissue paper piece, use for hand or face cleaning. These are becoming popular with the catering

More information

PROJECT PROFILE ON PACKAGED DRINKING WATER UNIT

PROJECT PROFILE ON PACKAGED DRINKING WATER UNIT PROJECT PROFILE ON PACKAGED DRINKING WATER UNIT PROF. NO.4 1. INTRODUCTION Water is essential for sustenance and multiplication of living organisms. Whether it is an unicellular ameba or complex human

More information

221. PROFILE ON PRODUCTION OF PAPER ENVELOPE

221. PROFILE ON PRODUCTION OF PAPER ENVELOPE 221. PROFILE ON PRODUCTION OF PAPER ENVELOPE 221-2 TABLE OF CONTENTS PAGE I. SUMMARY 221-3 II. PRODUCT DESCRIPTION & APPLICATION 221-3 III. MARKET STUDY AND PLANT CAPACITY 221-4 A. MARKET STUDY 221-4 B.

More information

MINI WHEAT FLOUR MILL

MINI WHEAT FLOUR MILL MINI WHEAT FLOUR MILL SERVICE CAPACITY : 2, 80,000/- Kg Flour (Atta) Per Year Value : Rs. 8,40,000/- MONTH AND YEAR : July, 2014 OF PREPARATION PREPARED BY : Sh. Ravi Ranjan Investigator (Mechanical) 1.

More information

: Promoters Contribution 950.00 : Term Loan 950.00 Total 1900.00 8 Profitability at optimum level. : Optimum Utilization(3 rd Year)

: Promoters Contribution 950.00 : Term Loan 950.00 Total 1900.00 8 Profitability at optimum level. : Optimum Utilization(3 rd Year) PROJECT SUMMARY 1 The Proposal : To set up a Small Hydroelectric Power Plant 2 Proposed Location of the project : The following factors need to be thoroughly examined before finalizing the location a.

More information

PROJECT PROFILE ON SOYA MILK,PANEER & CURD

PROJECT PROFILE ON SOYA MILK,PANEER & CURD PROJECT PROFILE ON SOYA MILK,PANEER & CURD NAME OF THE PRODUCT : SOYA MILK, PANEER & CURD. PRODUCT CODE : New Product. QUALITY & STANDARD : PFA (Prevention of Food Adulteration Act, 1955). PRODUCTION CAPACITY

More information

PROJECT PROFILE ON ELASTIC TAPES MANUFACTURING UNIT

PROJECT PROFILE ON ELASTIC TAPES MANUFACTURING UNIT PROJECT PROFILE ON ELASTIC TAPES MANUFACTURING UNIT PROF. NO.24 1. INTRODUCTION Garment forms one of the basic needs of human being. In a country like India with growing population, the increase in demand

More information

SAMPLE CASE STUDIES FINANCE. M/s Vithal Enterprises

SAMPLE CASE STUDIES FINANCE. M/s Vithal Enterprises SAMPLE CASE STUDIES FINANCE 1) Introduction: Case Study 1 M/s Vithal Enterprises Shri Vishal Shantilal Hajeri is the Sole Proprietor of M/s Vithal Enterprises. Mr.Hajeri has passed BE Electronics from

More information

PROFILE ON THE PRODUCTION OF ANIMAL FEED

PROFILE ON THE PRODUCTION OF ANIMAL FEED PROFILE ON THE PRODUCTION OF ANIMAL FEED Table of Contents I. SUMMARY... 2 II. PRODUCT DESCRIPTION AND APPLICATION... 3 III. MARKET STUDY AND PLANT CAPACITY... 3 IV. MATERIALS AND INPUTS... 6 V. TECHNOLOGY

More information

PROJECT PROFILE ON PLASTER OF PARIS

PROJECT PROFILE ON PLASTER OF PARIS PROJECT PROFILE ON PLASTER OF PARIS 1. Name of the Product: - Plaster of Paris 2. NIC Code: - 26945 3. Product Code: - 21304 4. Production capacity: - Quantity: 900 MT / year Value: Rs.6.18 lakh 5. Month

More information

44. PROFILE ON PRODUCTION OF SUNFLOWER OIL

44. PROFILE ON PRODUCTION OF SUNFLOWER OIL 44. PROFILE ON PRODUCTION OF SUNFLOWER OIL 44-2 TABLE OF CONTENTS PAGE I. SUMMARY 44-3 II. PRODUCT DESCRIPTION & APPLICATION 44-3 III. MARKET STUDY AND PLANT CAPACITY 44-3 A. MARKET STUDY 44-3 B. PLANT

More information

PROJECT PROFILE ON MOBILE PHONE REPAIRING AND SERVICING

PROJECT PROFILE ON MOBILE PHONE REPAIRING AND SERVICING PROJECT PROFILE ON MOBILE PHONE REPAIRING AND SERVICING 1. Product:- Mobile Phone Repairing and Servicing 2. NIC Code (1998):- 52603 3. Product Code (ASICC-2000):- 97182 4. Production capacity:- Qty. 300

More information

PROFILE ON SHEEP AND GOAT FARM

PROFILE ON SHEEP AND GOAT FARM PROFILE ON SHEEP AND GOAT FARM 21-2 TABLE OF CONTENTS PAGE I. SUMMARY 21-3 II. PRODUCT DESCRIPTION AND APPLICATION 21-3 III. MARKET STUDY AND PLANT CAPACITY 21-3 A. MARKET STUDY 21-3 B. PLANT CAPACITY

More information

Project Profile on the Establishment of Electric Water Heater Making Plant

Project Profile on the Establishment of Electric Water Heater Making Plant Investment Office ANRS Project Profile on the Establishment of Electric Water Heater Making Plant Development Studies Associates (DSA) October 2008 Addis Ababa Table of Contents 1. Executive Summary...

More information

PROJECT PROFILE. Computerised Wheel Balancing and Wheel Alignment Workshop **********************

PROJECT PROFILE. Computerised Wheel Balancing and Wheel Alignment Workshop ********************** MSME-DI KANPUR PROJECT PROFILE ON Computerised Wheel Balancing and Wheel Alignment Workshop ********************** PART-I NAME OF THE PRODUCT : Computerised Wheel Balancing and Wheel Alignment Workshop.

More information

PRODUCTION CAPACITY : 60 MT (per Annum) Value : Rs. 1,20,00,000/-

PRODUCTION CAPACITY : 60 MT (per Annum) Value : Rs. 1,20,00,000/- HERBAL HAIR OIL PRODUCT CODE : 314601007 QUALITY AND STANDARDS : As per Market Requirement PRODUCTION CAPACITY : 60 MT (per Annum) Value : Rs. 1,20,00,000/- MONTH AND YEAR : June, 2014 OF PREPARATION PREPARED

More information

ACTIVATED CARBON PLANT IN KERALA

ACTIVATED CARBON PLANT IN KERALA PROJECT PROFILE ON ACTIVATED CARBON PLANT IN KERALA Prepared by: Kerala State Industrial Development Corporation PROJECT PROFILE FOR ACTIVATED CARBON PLANT INTRODUCTION Activated Carbon is the carbon produced

More information

BED SHEET WITH PILLOW COVER SET

BED SHEET WITH PILLOW COVER SET BED SHEET WITH PILLOW COVER SET PRODUCT CODE NA QUALITY AND STANDARDS There is no standard specification for the Bed sheet with pillow cover set. The bed sheets are manufactured to the customer s specification,

More information

PROJECT PROFILE MODERN COLD STORAGE Prepared by: Kerala State Industrial Development Corporation

PROJECT PROFILE MODERN COLD STORAGE Prepared by: Kerala State Industrial Development Corporation PROJECT PROFILE ON MODERN COLD STORAGE Prepared by: Kerala State Industrial Development Corporation PROJECT PROFILE FOR MODERN COLD STORAGE INTRODUCTION Cold Storage is a special kind of room, the temperature

More information

PROJECT PROFILE ON SCHOOL BAGS MANUFACTURING UNIT

PROJECT PROFILE ON SCHOOL BAGS MANUFACTURING UNIT PROJECT PROFILE ON SCHOOL BAGS MANUFACTURING UNIT PROF. NO.38 1. INTRODUCTION School bags are available in different design and size. These are required to each student starting from nursery to colleges.

More information

PISTON RING 1. INTRODUCTION. MONTH AND YEAR : May, 2014 OF PREPARATION. Investigator (Mechanical)

PISTON RING 1. INTRODUCTION. MONTH AND YEAR : May, 2014 OF PREPARATION. Investigator (Mechanical) PISTON RING PRODUCT CODE : 29121 (NIC Code) QUALITY AND STANDARDS : IS: 5791-1971 & IS: 8422 for IC Engines PRODUCTION CAPACITY : 45,000 set of different sizes (per annum) MONTH AND YEAR : May, 2014 OF

More information

PROJECT PROFILE ON SOFT JAWS FOR CNC LATHE

PROJECT PROFILE ON SOFT JAWS FOR CNC LATHE PROJECT PROFILE ON SOFT JAWS FOR CNC LATHE 1 NAME OF THE PRODUCT ; Soft Jaws for CNC lathe 2 PRODUCT CODE NIC Code 357102002 LATHE CHUCKS & JAW CHUCKS 75002 Lathe chucks 3 QUALITY AND STANDARDS as per

More information

Small Scale Industries. Application Form For credit facilities of over Rs. 10 lacs & up to Rs. 50 lacs

Small Scale Industries. Application Form For credit facilities of over Rs. 10 lacs & up to Rs. 50 lacs Annexure SSI /2 Small Scale Industries Application Form For credit facilities of over Rs. 10 lacs & up to Rs. 50 lacs 1. Name of the Unit: (In block letters) 1.2 Constitution: (Proprietary / Partnership

More information

PROJECT PROFILE. Product : Offset Printing Press (Job Work) Quality and Standards : As per Customer s Specifications

PROJECT PROFILE. Product : Offset Printing Press (Job Work) Quality and Standards : As per Customer s Specifications PROJECT PROFILE Product : Offset Printing Press (Job Work) Product Code : 289018013 Quality and Standards : As per Customer s Specifications Production Capacity : i) Qty. = 1,50,000 ii) Value = 1,95,00,000

More information

: Promoters Contribution 650.00 : Term Loan 650.00 Total 1300.00 8 Profitability at optimum level. : Optimum Utilization(4 th Year)

: Promoters Contribution 650.00 : Term Loan 650.00 Total 1300.00 8 Profitability at optimum level. : Optimum Utilization(4 th Year) PROJECT SUMMARY 1 The Proposal : To set up a financial hub/institution for running professional long/short term courses in the financial sector. 2 Proposed Location of the project : Ernakulam 3 Products/Services

More information

COMPUTERIZED WHEEL BALANCING AND WHEEL ALIGNMENT WORKSHOP

COMPUTERIZED WHEEL BALANCING AND WHEEL ALIGNMENT WORKSHOP COMPUTERIZED WHEEL BALANCING AND WHEEL ALIGNMENT WORKSHOP SERVICE CAPACITY : Wheel Balancing (15,000 Wheels/Year) Wheel Alignment (3,000 Vehicle/Year) Other Misc. Repairs of Vehicles Value : Rs. 14,30,000/-

More information

7. PROFILE ON FATTENING FARM

7. PROFILE ON FATTENING FARM 7. PROFILE ON FATTENING FARM 7-2 TABLE OF CONTENTS PAGE I. SUMMARY 7-3 II. PRODUCT DESCRIPTION AND APPLICATION 7-3 III. MARKET STUDY AND PLANT CAPACITY 7-3 A. MARKET STUDY 7-3 B. PLANT CAPACITY AND PRODUCTION

More information