SPICE TEMPLE COCKTAILS BEERS SPIRITS. Rat 20 Lavender soda, mint, lime, Havana club Blanco rum

Transcription

1 SPICE TEMPLE COCKTAILS BEERS SPIRITS COCKTAILS Spice Temple s cocktail program has been pieced together to provide our guests with 鼠 a holistic modern Chinese experience. As we move through to the cooler months, we look to lift your palate by using refreshing, fragrant spices, aromatic herbs and sweetened teas. Each drink has been conceptualised to reflect a rich harmony 牛 between food and drink, balance and taste. Our cocktails are named after the 12 Zodiac signs of the Chinese calendar. 虎 Rat 20 Lavender soda, mint, lime, Havana club Blanco rum 兔 Ox 19 Pineapple, passionfruit syrup, Ketel One Citroen, Aperol, lime 龍 Tiger 19 Lime, sugar, pomegranate Havana club Blanco rum 蛇 Rabbit 21 Jasmine tea soda, Hendricks gin, green apple, salted cucumber 馬 Dragon 19 Lemongrass soda, Tanqueray gin, lime, rose spritz 羊 Snake 19 Lime, sugar, strawberry, Sagatiba Cachaca 猴 Horse 21 Green grapes, 4 Pillars Rockpool Gin, elderflower liqueur, lemon, lillet blanc 雞 Sheep 19 Campari, 狗 Calle 23 tequila, orange liqueur, lemon Monkey 19 Spicy Ginger beer, Ketel One vodka, lime 豬 Rooster 19 Fresh Passionfruit, Aperol, Limoncello Dog 20 Pink lady apple, lemon, Makers Mark bourbon, soda water Pig (carafe only) 30 Green tea syrup, Nashi pear, Ketel One vodka, Sake, soda water

2 CLASSIC/CONTEMPORARY COCKTAILS Dutch Punch 20 Ketel One vodka, lemon, crème de cassis, raspberry syrup, Prosecco Mint Julep 19 Woodford Reserve bourbon, mint, sugar Penicillin 19 Johnnie Walker Black Label scotch, lemon, honey, ginger, Islay whisky Vieux Carre 22 Bulleit rye, Dudognon VSOP cognac, sweet vermouth, D.O.M Benedictine, Angostura bitters, Peychaud s bitters 20 th Century 21 Tanqueray gin, lemon, white chocolate liqueur, Lillet blanc Pina Nueva 20 Havana Club Blanco rum, lime, coconut syrup, pineapple soda Bobby Burns 19 Johnnie Walker Black Label scotch, sweet vermouth, D.O.M Benedictine Zacapa Old Fashioned 28 Ron Zacapa 23 yr old rum, sugar, Aztec chocolate bitters Lucky Blossom 21 Tanqueray gin, Grosset 45, Lillet blanc BEER AND CIDER Our beer and cider selection is designed to accommodate many palates whilst maintaining a focus on beverages that compliment and contrast perfectly with our provincial Chinese cuisine. For this we source beers and ciders from around the globe, showcasing small artisanal handcrafted products along with more familiar styles. Tsing Tao Lager 17 Qingdao, China, 640ml, 4.7% alc./ vol. Temple Brewing Bicycle Beer 12 Brunswick East, Victoria, 330ml, 4.2% alc./vol. 4 Pines Kolsch 10 Manly, NSW, 330ml, 4.6% alc. / vol. Orion Draft Lager 11 Okinawa, Japan, 334ml, 5% alc./ vol. Rockpool Pilsner 11 Geelong, Victoria, 330ml, 5% alc./ vol. Barrow Boys Pedlars Pale Ale 10.5 North Melbourne, Victoria 330ml, 5.3% alc. / vol. Holgate Temptress Chocolate Porter 13 Macedon Ranges, Victoria, 330ml, 6% alc./ vol. Cooper s Light 7 Adelaide, SA, 375ml, 2.9% alc./ vol. SAKE 60MLS/150MLS 2014 Uehara Soma no Tengu Junmai Ginjō 13/ Moriki Suppin Rumiko Junmai Ginjō 12/ Mukai Ine Mankai Junmai Genshu Red Rice 15/37.5 Apple Thief Pink Lady 10 Batlow, NSW, 330ml, 4.5% alc./ vol. Apple Thief Williams Pear 10 Batlow, NSW, 330ml, 4.5% alc./ vol.

3 WINE BY THE GLASS Sparkling 2011 Sparkling, Gembrook Hill, Yarra Valley, Vic 20 NV Champagne, Billecart-Salmon Brut Reserve, France 28 NV Sparkling, Bocelli Extra Dry, Veneto Italy 12 White 2015 Riesling, Vickery Watervale, Clare Valley SA Riesling, Mac Forbes RS 10, Strathbogie Vic Riesling, Wagner-Stempel, Rheinhessen Germany Albariño, Pazo de Lusco Zios, Rías Baixas Spain Grüner Veltliner, Nigl, Senftenberger Piri, Kremstal Austria Pinot Gris, Josmeyer Le Fromenteau, Alsace France Chardonnay, Ocean 8 Verve, Mornington Peninsula Vic 13 Red 2015 Gamay/Pinot Noir, Eldridge Estate PTG, MorningtonVIC Pinot Noir, The Wanderer Estate, Yarra Valley Vic Pinot Noir, Barringwood Estate, North West Tas Tempranillo, Cillar di Silos Joven, Ribera Spain Mencia, Valdesil Valderroa, Valderroas Spain Shiraz, Shaw & Smith, Adelaide Hills SA 21 NON ALCOHOLIC Cucumber, mint 8 Carrot, spicy ginger beer, five spice 8 Red grape, Hibiscus tea 8 Rose petal sour 8 SODAS Spicy ginger beer 8 Lemongrass, lime, rose spritz 8 Green apple, jasmine, salted cucumber 8 Lavender, lime, mint 8 Spiced pineapple syrup, lemon, lemonade (contains egg white) 8 Buttermilk lassi, almond and lavender 8 Selection of non alcoholic beverages matched to your banquet Golden Banquet 28 Dynasty Banquet 35 APERTIF 45MLS Aperol, Italy 9 Campari, Italy 9 Pimms, England 9 Lillet Blanc, France 8 Romate Don Jose Oloroso, Spain 9 Carpano Antica Formula, Italy 10 Pastis Ricard, France 9

4 VODKA /MARTINI Ketel One (Wheat), Holland 10/21 Ketel One (Citroen) Holland 10/21 Grey Goose (Wheat), France 12/25 Firedrum (Barley), Australia 12/25 Ciroc (Grape), France 12/25 Belvedere (Rye), Poland 12/25 Zubrowka (Rye infused with Bison Grass), Poland 9/19 GIN /MARTINI Tanqueray London Dry Gin, Scotland 10/21 Tanqueray No 10, Scotland 12/25 4 Pillars Bartender series Rockpool Gin, Australia 12/25 Melbourne Gin Company, Australia 11/23 Millers Westbourne Strength, England 13/27 Hendrick s, Scotland 12/25 Plymouth, England 11/23 RUM Havana Club 3 years, Cuba 10 Diplomatico Reserva, Venezuela 13 Appleton V/X, Jamaica 10 Sailor Jerry Spiced Rum, Caribbean 10 Goslings Black Seal, Bermuda 10 Ron Zacapa 23, Guatemala 17 Ron Zacapa X.O Solera, Guatemala 29 SINGLE MALT SCOTTISH WHISKY Springbank 10 years, Campbeltown 13 Laphroaig 10 years, Islay 13 Lagavulin 16 years, Islay 18 Dalwhinnie 15 years, Highland 14 Springbank 18 years, Campbeltown 27 IRISH WHISKEY Bushmills 10 years 10 BLENDED SCOTTISH WHISKY Johnnie Walker Black Label 12 years 10 Monkey Shoulder Triple Malt 11 NORTH AMERICAN WHISKEY Woodford Reserve Bourbon 11 Maker s Mark Bourbon 11 Buffalo Trace Bourbon 11 Jack Daniel s Single Barrel Tennessee 14 Bulleit Rye 13 TEQUILA Calle 23 Blanco, Jalisco 10 Herradura Reposado, Jalsico 11 Herradura Anejo, Jalisco 13 Don Julio Reposado, Jalisco 13 Don Julio Anejo, Jalisco 15 COGNAC & OTHER BRANDY Dudognon VSOP 10 years 12 Paul Giraud VSOP 12 Tesseron Lot 90 Selection XO 18 Campo de Encanto Pisco, Peru 14 Grosset DIGESTIVES & LIQUEURS Chartreuse Yellow, France 11 Grand Marnier, France 10 Drambuie, Scotland 10 Cointreau, France 10 Frangelico, Italy 9 Disaronno Amaretto, Italy 9 D.O.M Benedictine, France 10 Kahlua Coffee Liqueur, Italy 9 Luxardo Limoncello, Italy 9 Averna, Italy 10 Montenegro, Italy 9 Fernet Branca, Italy 10

5 DESSERT WINE SELECTION GLASS/BOTTLE 2015 Riesling, Mt Horrocks Cordon Cut, Clare Valley 17/85 (375ml) 2015 Moscato d Asti, Saracco, Piedmont Italy 10/50 (375ml) 2013 Chenin, Domaine Baumard Carte d Or, Loire Fr 10/50 (375ml) DESSERT COCKTAILS Rickshaw Havana 3 yr old rum, vanilla syrup, lemon, rhubarb bitters 10 Gentleman s Espresso Bulleit rye whiskey, five spice syrup, fresh espresso 19 Stinger Dudognon VSOP Cognac, white mint liqueur 22 Limoncello Fizz Tanqueray gin, limoncello, lemon, sugar, cream, soda water 19 DESSERT Caramel chocolate and peanut parfait 21 Pineapple and Rum granita with coconut panna cotta 16 TEA Jade Sword 5 Clean, rounded, full and grassy with faint seaweed complexities. The taste is brisk and refreshing with a textured finish. Jasmine Pearls 7 Also known as Buddha s Tears, a superior grade blend of jasmine flowers and green tea hand rolled into tight pearls. Dragon Well Long Jing 7.5 Based on the legend of a monk who prayed to a lucky dragon in a well bringing much needed rain and saving drought-ridden crops. From Hangzhou this pleasantly cooling green tea has a rich feel with a fresh, nutty flavour. Yunnan Gold 5 A strong, full bodied black tea with an underlying earthy sweetness. Whole Peppermint Leaf 5 Striking and strong with a fresh and cleansing flavour. Intense, cool and refreshing. Blackcurrant and Hibiscus 5.5 The scent of whole blackcurrants, berries and cracked hibiscus make this sumptuous herbal infusion delightfully refreshing.. COFFEE We use Espro French press plungers which ensures a full-bodied, clean and sediment free cup Single origin Vittoria, Costa Rica 5 Lightbody, floral, clean after taste Single origin Market Lane, Sao Judas Tadeu, Brazil 8 Dark chocolate, plum with raisin and sugar cane sweetness Sweet corn ice cream, toffee popcorn and miso caramel sauce 12 Silken tofu cheesecake with poached blood plums 18 FORTIFIED 60MLS Mango pudding with condensed milk chantilly 18 Ginger kiss 6 Quinta do Noval LBV Port 2009, Douro Valley Portugal 10 Romate Cardinal Cisneros Pedro Ximinez, Spain 12 Chambers Old Vine Muscadelle, Rutherglen Australia 17

6 Opening Hours Yum Cha Thursday to Sunday 12.00pm-3.00pm Dinner 7 Days from 6.00pm SPICETEMPLEMELBOURNE.COM Reservations Please note, all credit card payments will incur a 1.65% service fee