QUESTIONNAIRE. At least twice a week. At least twice a day How many breads do you eat per day?
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- Christina Reynolds
- 3 years ago
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From this document you will learn the answers to the following questions:
What kind of Butter Ham / Meat Cheese is considered to be simple?
What do students asked about in their diet?
What is the main meal that students have to eat?
Transcription
1 QUESTIONNAIRE Students are inquired, through a questionnaire, about the importance of bread in their daily diet and how they consume it. This questionnaire was filled by two students, a boy and a girl, of the 28 classes of the scientific course. 1. Frequency, Amount and Variety of eaten Bread: How often do you eat bread? Once a week At least twice a week Once a day At least twice a day How many breads do you eat per day? ne 1 2 ou 3 More than 3 What kind of bread do you use to eat? White Bread Integral Bread Mixture Bread Other What kind of bread do you prefer? Bolas Cacetes/Baguetes Pão de forma Outro 2. Presence, Importance of Bread in Meals: In which meals do you use to eat After Breakfast Lunch Dinner bread? lunch After dinner With what do you eat bread? Simple Butter Ham/Meat Cheese Other Do you know culinary recipes with bread? Do you consider bread important in meals? All 3. Social Relevance of Bread: What s the bread s importance to society? ne Little Some A Lot What do you do with yesterday s bread? Garbage Toasts Culinary recipe ingredient Other Do you consider the bread essential to the survival of people in the underdeveloped countries? If you saw bread in the floor what would you do? 4. Nutritional Value of Bread: thing Put it in the Garbage Kick it Other The bread is rich in what? Glicose Amido Proteins Lipids What s the importance of bread to ne, it s Some, it s highly Lot, it s essential Other your body? worthless energetic 5. The Bread as a Cultural Inheritance: Do you know how to make bread? Who? Father Mother Uncle/Aunt Grandmother/father Does someone in your family knows how to make bread? How did you/they learn? with family book/tv Other 6. Alternatives to Bread: With what do you replace bread? Croissants Milk Bread Cookies Other Do you consider that replacement correct?
2 FEMALE RESULTS 1. Frequency, Amount and Variety of eaten Bread: How often do you eat bread? How many breads do you eat per day? 0% 11% 0% 34% 58% 33% 55% Once a week Once a day At least twice a week At least twice a day ne 1 2 ou 3 More than 3 What kind of bread do you use to eat? What kind of bread do you prefer? 12% 5% 4 27% 55% 25% White Bread Integral Bread Mixture Bread Other Bolas Cacetes/Baguetes Pão de forma Outro 2. Presence, Importance of Bread in Meals: In which meals do you use to eat bread? With what do you eat bread? 1%1% 28% 10% 7% 44% 30% 7% 1 31% 22% Breakfast Lunch Dinner After lunch After dinner All Simple Butter Ham/Meat Cheese Other
3 Do you know culinary recipes with bread? Do you consider bread important in meals? 22% 17% 78% 83% 3. Social Relevance of Bread: What s the bread s importance to society? What do you do with yesterday s bread? 4%0% 15% 47% 20% 4 5 ne Little Some A Lot Garbage Toasts Culinary recipe ingredient Other Do you consider the bread essential to the survival of people in the underdeveloped countries? If you saw bread in the floor what would you do? 2%2% 94% 72% thing Put it in the Garbage Kick it Other
4 4. Nutritional Value of Bread: The bread is rich in what? What s the importance of bread to your body? 15% 4% 15% 27% 0% 6 Glicose Amido Proteins Lipids ne, it s worthless Lot, it s essential 64% Some, it s highly energetic Other 5. Alternatives to Bread: With what do you replace bread? Do you consider that replacement correct? 37% 2 33% 28% 67% Croissants Milk Bread Cookies Other
5 6. The Bread as a Cultural Inheritance: Do you know how to make bread? Who? 44% 4% 28% 50% 50% Father Mother Uncle/Aunt Grandmother/father Does someone in your family knows how to make bread? How did you/they learn? 13% 7% 12% 87% 81% Com familiares Livros de receita / TV Other Male results 1. Frequency, Amount and Variety of eaten Bread: How often do you eat bread? How many breads do you eat per day? 0% 11% 0% 34% 58% 33% 55% Once a week At least twice a week Once a day At least twice a day ne 1 2 ou 3 More than 3
6 What kind of bread do you use to eat? What kind of bread do you prefer? 12% 5% 4 27% 55% 25% White Bread Integral Bread Mixture Bread Other Bolas Cacetes/Baguetes Pão de forma Outro 2. Presença/Importância do pão nas refeições: In which meals do you use to eat bread? With w hat do you eat bread? 21% 12% 2 31% 1 14% 2 Breakfast Lunch Dinner After lunch After dinner All Simple Butter Ham/Meat Cheese Other Do you know culinary recipes with bread? Do you consider bread important in meals? 17% 4 54% 83%
7 3. Social Relevance of Bread: What s the bread s importance to society? What do you do with yesterday s bread? 0%4% 4% 47% 4 6 ne Little Some A Lot Garbage Toasts Culinary recipe ingredient Other Do you consider the bread essential to the survival of people in the underdeveloped countries? If you saw bread in the floor what would you do? 2% 11% 98% 27% 53% thing Put it in the Garbage Kick it Other 4. Nutritional Value of Bread: The bread is rich in what? What s the importance of bread to your body? 11% 4% 23% 0% 5% 7 Glicose Amido Proteins Lipids ne, it s worthless Lot, it s essential 72% Some, it s highly energetic Other
8 5. Alternatives to Bread: With what do you replace bread? Do you consider that replacement correct? 37% 5% 35% 40% 23% 60% Croissants Milk Bread Cookies Other 6. O pão como herança cultural: Do you know how to make bread? Who? 3 45% 2 64% 20% Father Mother Uncle/Aunt Grandmother/father Does someone in your family knows how to make bread? How did you/they learn? 7% 5% 91% 88% Com familiares Livros de receita / TV Other
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More informationFibe. Fiber and water work together in bowel regulation. Be sure to drink eight to ten (8 ounce) glasses of
r Fibe An important part of a healthy diet is eating a variety of fiber-rich foods, including whole-grain breads and cereals, fruits and vegetables, beans and nuts. Fiber is an important part of your diet.
More informationa. Be responsible for orientation, training, scheduling and supervision of dietary employees on all shifts; (1-1-88)
107.DIETARY SERVICE. 01. Dietary Supervision. A qualified food service supervisor shall be designated by the administrator to be in charge of the dietary department. This person shall: (1-1- a. Be responsible
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