Genetically Modified Foods: Myths and Realities. Source:

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Transcription:

Genetically Modified Foods: Myths and Realities Source: www.accessexcellence.org

Miracle foods for a hungry world... http://scope.educ.washington.edu/gmfood/

...or public menace? i.cnn.net/.../10/biotech.us.europe/story.gm.jpg http://www.foeeurope.org/press/eric01.jpg http://www.newint.org/issu e320/images/tradepic.jpg

Questions: What s a GMO? Are GMOs new? Are GM foods safe to eat? Are GM crops safe to grow?

Question: What s a GMO? A GMO is a genetically modified organism Today this means a crop plant with extra genes

Question: Are GMOs new? GM means genetically modified All human food crops are genetically modified To survive in the wild, plants must scatter seeds For people to harvest seeds, they have to stick

www.kukurydza.org.pl/images/teosinte1.jpg Corn: a traditional GMO www.kukurydza.org.pl/images/teosinte1.jpg evolution.berkeley.edu/.../images/c ornfld.jpg http://www.arini.ac.uk/pics/maize%202altd.jpg

Familiar genetically modified foods http://scope.educ.washington.edu/gmfood/ http://primera.tamu.edu/kcchome/homeowner/riored.htm

Today s GMO a crop plant with extra genes The extra genes were added using recombinant DNA techniques Changing plants with recombinant DNA techniques is called genetic engineering

Plasmid Making recombinant DNA DNA is cut with EcoRI Sticky ends Foreign DNA DNA ligase Source: www.accessexcellence.org

Source: www.accessexcellence.org Bacterial transformation Antibiotic sensitive bacterial cell CaCl 2 treatment to permeabilize cell walls Add plasmid DNA Selection on bacterial growth medium containing appropriate antibiotic Transformed bacterial cell Making many copies of the recombinant DNA

Agrobacterium: nature s genetic engineer Agrobacterium is the causative agent of galls

Introducing genes using the Ti plasmid NEW GENE Ti plasmid T-DNA Plant s DNA Agrobacterium Nucleus Plant cell

The new gene is integrated into the plant s DNA NEW GENE Plant s DNA Nucleus Plant cell

Here s how it looks in the laboratory

A plant with a new gene added

Molecular methods in plant improvement Today: Insect resistant plants Herbicide-tolerant plants Virus resistant plants Vitamin A- and iron-enriched rice

The story of papaya ringspot virus http://www.apsnet.org/educat ion/feature/papaya/top.htm

The story of papaya ringspot virus

The story of papaya ringspot virus 1980s: PRSV-resistance project starts under direction of Dennis Gonsalves 1991: First transgenic PRSV-resistant papaya plant 1992: PRSV discovered in Puna district 1992: First field trials PRSV-resistant papaya plants 1994: USDA grants permission for large scale field trials 1995-97: Approvals for release from USDA, EPA, FDA 1992-1997: PRSV takes its toll; many farmers go out of business 1998: Seeds released, free of charge, to growers 2000: Papaya industry bounces back; crop back to pre 1995 levels

The story of papaya ringspot virus http://www.apsnet.org/education/feature/papaya/top.htm

Bt corn http://dragon.zoo.utoronto.ca/~jlm-gmf/t0201a/corn1.jpg Fusarium ear rot produces fumonisins Kernel rot produces aflatoxin http://www.apsnet.org/online/feature/btcorn/images/healthy%20ear.jpg

Bt corn http://dragon.zoo.utoronto.ca/~jlm-gmf/t0201a/corn1.jpg Fusarium ear rot produces fumonisins Kernel rot produces aflatoxin http://www.apsnet.org/online/feature/btcorn/images/healthy%20ear.jpg

Molecular methods in plant improvement Tomorrow: Nutritionally enhanced crops Anti-cancer substances Edible vaccines Antibodies from plants Biodegradable plastics New biomaterials Disease-resistant plants Spoilage-resistant seeds and tubers Stress-resistant crops High-yielding pseudo C 4 rice

Golden rice Rice with vitamin A and iron

Are GM foods safe to eat? Is DNA safe to eat? Could antibiotic genes get into people? Could GM foods contain new toxins? Could GM foods cause allergies?

Are GM foods safe to eat? Is DNA safe to eat? All foods contains DNA -- about a teaspoon of DNA in a pound of food Adding one gene adds roughly 1 part in a million or ~0.0001% DNA is digested starting in your mouth Tiny fragments gets through the digestive process This is always happening when we eat food It doesn t change our genes

Are GM foods safe to eat? Could antibiotic resistance genes get into people? No, DNA is broken down into tiny pieces in our digestive tracts Could they get into other bacteria in the gut? Bacteria take up DNA very rarely Transfers to gut bacteria have been looked for, but not found

Are GM foods safe to eat? Could GM foods contain new toxins? Plants contain chemicals that are toxic -- in large amounts The FDA requires chemical analyses and toxicity studies GM foods are better analyzed than any in human history

Are GM foods safe to eat? Could GM foods cause allergies? Allergy facts Most food allergies are caused by about half a dozen proteins Foods contain more than 100,000 different proteins The FDA requires developers to identify allergenicity potential

What s the bottom line? A GM food is less likely to cause a problem than any new food you ve ever tried

Are GM crops safe to grow? Could genes escape from crops to cause problems? Will GM crops reduce biodiversity?

Could genes escape from crops to cause problems? Gene transfer from crops to other plants is now called gene flow Gene flow occurs between members of the same species Gene flow is not a new problem in agriculture What kinds of problems does gene flow cause? It depends on the crop

Will GM crops reduce biodiversity? The monarch butterfly incident Bt genes in Mexican land races http://www.scu.edu/cas/research/images/smecology.jpg http://www.newsroom.ucr.edu/images/releases/997_0.jpg

Will GM crops reduce biodiversity? Nothing has driven more species to extinction or caused more instability in the world s ecological systems than the development of an agriculture sufficient to feed 6.3 billion people. To assert that GM techniques are a threat to biodiversity is to state the exact opposite of the truth. The less focused and productive this agriculture is, the more destructive its effects will be. Peter Raven, Director of the Missouri Botanical Garden

Why are attitudes toward GM foods so negative?

Does it matter whether we accept GM crops? You people in the developed world are certainly free to debate the merits of genetically modified foods, but can we please eat first? -- Florence Wambugu, 2003