BAR MENU WINE - COCKTAILS - BEER R UNGSTE D DENMARK
t S omething tart? Delicious Sour Hemingway Daiquiri A silky blend of Applejack Brandy, peach liqueur, lemon and egg whites. Delicious by name, delicious by nat re... 120,- A fresh, fr it, and dr concoction of Diplomatico Blanco Rum, Maraschino liqueur, Lime and fresh g apefr it juice 110,- (2009, MASH Denmark) MASH MARGARITA Our popular t ist on a classic Margarita. Eucaly t s adds an elegent touch to OCHO Blanco Tequila and Fresh Lime 110,-
? PAPER PLANE MOSCOW MULE (2007, The Violet Hour, Chicago, USA) (1941, Chatham Hotel Bar, New York) royal southside Long, sparkling and refreshing; this mar iage of Tanqueray Gin, Lime, Fresh mint and Champag e will fizz it s way to your hear 135,- Refreshingly Bitter-Sweet, this moder classic respectf lly blends Bourbon, Amaro Aver a, Aperol and lemon juice 100,- This long, refreshing classic is built on Ketel One Vodka, spiced-up with Ginger Beer and balanced with fresh lime juice 110,-
lse? MASH Signature OLD FASHIONED sazerac (1873, The Sazerac Coffee House, New Orleans, USA) (2016, MASH, Denmark) We take our time, slowly combining our ver own MASH selected Eagle Rare Single Bar el Bourbon with cane sugar and bitters. The best Old Fashioned you can get 125,- Sweet, st ong and floral, this bar ender s favourite is a stir ed classic combining Bulleit Rye Whiskey, Angost ra and Peychaud s bitters with sugar before being poured into a chilled, absinthe rinsed glass 110,- * This is just a small fraction of the drinks we are able to make. Fancy something different? Have a chat with one of our skilled bar enders
weet? COFFEE COCKTAIL (1862, A Bar ender s Guide, Jer Thomas) New Orleans Milk Punch (19th Cent r, Brennan s restaurant, New Orleans, USA) Our version of this classic is a g eat alter ative to a coffee aſter dining. Rich, creamy and f ll bodied, this blend of Appleton 12 Rum, Fine Ruby Por and a whole egg is not to be missed 105,- Immensely popular in the deep south, our delightf lly refeshing version combines Roasted Pecan inf sed Bulleit Bourbon, milk and cream, with a home-made Tonka Bean and Vanilla Sy p 120,- (2013, MASH, Denmark) Kentucky coffee The MASH alter ative to the Irish Coffee. Rich, intense and war ing, our version combines Bulleit Bourbon, Pat on XO Coffee liqueur with fresh coffee and Vanilla Cream to leave you all war inside 110,-
from cellar? the WHITE WINE 2015 Keystone, Chardonnay California, USA ----------------------------------------------------- 2015 Ecker, Gruner Veltliner Austria --------------------------------------------------------------- 2015 Fritz Haag, Riesling Brauneberger Kabinett, Mosel, Germany ----- 2015 Neudorf, Sauvignon Blanc New Zealand ------------------------------------------------ 2015 O.P.P. Pinot Gris Oregon, USA ------------------------------------------------------------------------- 2013 Chablis La Pierrelee La Chablisienne Bourgogne, France -------------------- 2014 Calera, Chardonnay California, USA --------------------------------------------------------- ROSe WINE 2015 I am Rose Provence, France -------------------------------------------------------------------------------- RED WINE 2013 Bear Creek, Zinfandel California, USA --------------------------------------------------------- 2013 Hacienda, Cabernet Sauvignon Califonia, USA (MAGNUM) ---------------------- 2014 Kaiken, Malbec Mendoza, Argentina ------------------------------------------------------------------ 2011 Chianti Classico Vigna Capannino Bibbiano, Italy ------------------------------ 2014 Ramey No Bull Syrah California, USA ------------------------------------------------------- 2014 Au Bon Climat, Pinot Noir Santa Barbara, California USA ------------------------------ 2014 Ridge East Bench Zinfandel California, USA ------------------------------------------ 2011 Barolo, Paolo Scavino Barolo, Italy ---------------------------------------------------------- 2013 Silverado, Cab. Sauvignon Napa, California, USA (MAGNUM) ----------------------- Sparkling wine & champagne le mesnil cru, blanc de blancs Champagne, France ------------------------------- 2012 schramsberg, brut rose Anderson Valley, California, USA ----------------------------- Glass 60 70 80 90 100 110 130 70 60 75 90 100 115 135 150 160 150 125 145 Bottle 260 325 375 450 460 480 550 295 260 695 375 450 525 640 750 760 1,500 650 750 beer mash pilsner 60 Fresh, crisp and light. The coldest beer in town! Anchor Steam Beer Deep amber colour, medium body with a fruity, bitter-sweet finish Hop ottin ipa More of everything! Bigger, deeper, stronger and plenty of hoppy bitterness soft DRINKS 65 65 limonata ---------------- 35 GINGER ale ---------------- 35 ginger beer --------------- 35 bitter lemon -------------- 35 rose lemonade ----------- 40 coca COLA/zero/sprite --- 35 San pellegrino 0.75 ltr ---- 60 acqua panna 0.75 ltr ------ 60 This is just a small selection of wines we offer by the bottle. To ex lore our cellar f r her, ask to see the wine list!
ithout alcohol? ginger koala mash homemade lemonade Spicy and refreshing. We combine our homemade Eucaly t s Sy p with Apple Juice, Fresh Lime and Ginger Beer 50,- Balanced, fresh and not too sweet. Our lemonade has stood the test of time 50,- mash homemade iced tea We steep Darjeeling tea for 30 minutes to ex act all the flavour possible before shaking it up with Fresh Lemon and sugar. Seasonal fr its complete the best iced tea you ll ever taste! 50,-