The Effect of Calcium Carbonate Particle Size and Solubility on the Utilization of Phosphorus from Phytase for Broilers



Similar documents
The Effect of Citric Acid, Phytase, and Their Interaction on Gastric ph, and Ca, P, and Dry Matter Digestibilities

High Available Phosphorus Corn and Phytase in Layer Diets 1

PROCESSING OF WHEAT FOR GROWING-FINISHING SWINE

Nutrition Guide For Bobwhite Quail Production

AN EVALUATION OF DEXTROSE, LACTOSE, AND WHEY SOURCES IN PHASE 2 STARTER DIETS FOR WEANLING PIGS 1

ROLLED VERSUS WHOLE CORN: EFFECTS ON RUMINAL FERMENTATION OF FEEDLOT STEERS

Methionine Supplementation of Low-Protein Broiler Diets: Influence upon Growth Performance and Efficiency of Protein Utilization

Hill s Evidence-Based Clinical Nutrition for Dermatology Specialists

Product Information: PediaSure

BEC Feed Solutions. Steve Blake BEC Feed Solutions

RUNNING HEAD: VITAMIN STABILITY IN TRACE MINERAL PREMIXES. Effect of Metal Specific Amino Acid Complexes and Inorganic Trace Minerals on Vitamin

Summary. Keywords: methanol, glycerin, intake, beef cattle. Introduction

Lohmann Brown Management Guide May 2007

FEEDING THE DAIRY COW DURING LACTATION

CAT FOOD PREMIUM PREVENTION BY NUTRITION. krmivo-brit.cz

The Production and Use of High-Valued Canola Protein Concentrates

Introduction. Introduction Nutritional Requirements. Six Major Classes of Nutrients. Water 12/1/2011. Regional Hay School -- Bolivar, MO 1

Nutrition Requirements

Product Information: Jevity 1.2 Cal

Land O Lakes Feed DDGS. Nutrients Concentrate: United States Ethanol Outlook. A Growing Opportunity

National Food Safety Standard Standard for nutrition labelling of prepackaged foods

Most limiting amino acid concept...

CODEX STANDARD FOR FOLLOW-UP FORMULA CODEX STAN This standard applies to the composition and labelling of follow-up formula.

DAILY MAXIMUM INTAKE LIMIT IN HEALTH FUNCTIONAL FOOD ACT

EFFICACY OF RACTOPAMINE AND PST

Product Category: Osmolite

Product Information: Glucerna 1.5 Cal

Product Information: Jevity 1.5 Cal

Nutrient Reference Values for Australia and New Zealand

Product Information: Similac Human Milk Fortifier Hydrolyzed Protein Concentrated Liquid

Product Information: Jevity 1.5 Cal

BURNETT CENTER INTERNET PROGRESS REPORT. No. 12 April, Summary of the 2000 Texas Tech University Consulting Nutritionist Survey

LIFE STAGES. DOG and CAT FOODS. Give your pet the natural, wholesome nutrition needed for all-day activity and a lifetime of fitness and health

Product Category: Similac

Product Information: Promote

Product Information: Osmolite 1.2 Cal

Micronutrient. Functio. Vitamin A

14/11/2014. Copper supply affects growth performance and health in growing pigs. Outline. Copper as essential trace elements

EUROPEAN COMMISSION HEALTH & CONSUMER PROTECTION DIRECTORATE-GENERAL

Broiler Nutrition Supplement

Dietary Reference Intakes (DRIs): Estimated Average Requirements Food and Nutrition Board, Institute of Medicine, National Academies

Rediscover What It Means to Be Full of Life

Effect of Egg Size and Strain and Age of Hens on the Solids Content of Chicken Eggs 1

Farm-fresh products, such as eggs and chickens,

Dr Erhard Briendenhann

After all, our children deserve the very best!

LAYERS BASED ON BODY WEIGHT OR

Diet formulation: making use of non-linear functions

PATIENT INFORMATION LEAFLET: CENTRUM. Read the contents of this leaflet carefully before you start using CENTRUM, because it

EGG FORMATION AND EGGSHELL QUALITY IN LAYERS

Feeding Game Birds: Pheasant, Quail, and Partridge Limited information is

CORN BY-PRODUCTS IN DAIRY COW RATIONS

WHAT IS IN FERTILIZER OTHER THAN NUTRIENTS?

NUTRITION OF THE BODY

ENE 806, Project Report 3 CHEMICAL PRECIPITATION: WATER SOFTENING. Grégoire Seyrig Wenqian Shan

PATIENT INFORMATION LEAFLET. Forceval Capsules

PATIENT INFORMATION LEAFLET. Forceval Junior Capsules

Online Supporting Materials. Supplemental Table 1. Composition of the experimental diets, expressed as g/kg diet.

LAB 5 - PLANT NUTRITION. Chemical Ionic forms Approximate dry Element symbol Atomic weight Absorbed by plants tissue concentration

Optimizing Broiler Feed Conversion Ratio

EFFECT OF AGRADO ON THE HEALTH AND PERFORMANCE OF TRANSPORT-STRESSED HEIFER CALVES. Authors:

Experiment 8 - Double Displacement Reactions

I. ACID-BASE NEUTRALIZATION, TITRATION

Understanding Feed Analysis Terminology

Payback News. Beef Cows-The Cheapest Mineral Isn t

Primary Audience: Broiler Managers, Live Production Managers, Nutritionists, Researchers

Determining the Quantity of Iron in a Vitamin Tablet. Evaluation copy

H.A. DePra, J.D. Duggin, D.R. Gill, C.R. Krehbiel, J.B. Morgan, D.C. Bietz, A.H. Trenkle, R.L. Horst, F.N. Owens. Story in Brief

Essentials of Anatomy and Physiology, 5e (Martini/Nath) Chapter 17 Nutrition and Metabolism. Multiple-Choice Questions

Food & Nutrition Security: Evidence from the UK Expenditure and Food Survey

UTI CAT FOOD COMPARISON CHART

The Under-Recognized Role of Essential Nutrients in Health and Health Care

Level 3. Applying the Principles of Nutrition to a Physical Activity Programme Level 3

Copper and zinc in diets of growing pigs

Feed Processing to Improve Poultry Performance

PHOSPHORUS, POTASSIUM, AND MINOR ELEMENT FERTILIZATION

APPENDIX B: EXERCISES

Consequences of 100% organic diets for pigs and poultry

NUTRIENT SPECIFICATIONS OF TURKEY WASTE MATERIAL

Minerals. by Dr. Rick Machen Associate Professor & Extension Livestock Specialist Texas Agric ultural Exte nsio n Service, Uvalde

Feedlot Lamb Nutrition

Water Quality For Poultry

Unit 6 The Mole Concept

Recommended Dietary Allowances for Ireland 1999

DRAFT. Made under the Food Standards Australia New Zealand Act CONSULTATION DRAFT 7 July 2014

Product Category: Vital

EUROPEAN COMMISSION. Directive 90/496/EEC on Nutrition Labelling for Foodstuffs: Discussion Paper on Revision of Technical Issues

Effect of Flaxseed Inclusion on Ruminal Fermentation, Digestion and Microbial Protein Synthesis in Growing and Finishing Diets for Beef Cattle

Forage Crises? Extending Forages and Use of Non-forage Fiber Sources. Introduction

PROTEINS (LOWRY) PROTOCOL

Solubility and plant-availability of P in manure

Your Vitamin and Mineral Needs Before and After Bariatric Surgery

Managing Heat Stress in Poultry

Energy in the New Dairy NRC. Maurice L. Eastridge 1 Department of Animal Sciences The Ohio State University

Calculation of Molar Masses. Molar Mass. Solutions. Solutions

ph is an expression of the concentration of hydrogen ions in solution

CAT FOOD SUPERPREMIUM PREVENTION BY NUTRITION. brit-petfood.com

Nutrition After Weight Loss Surgery

Poultry Care. Guide. Getting Started Breeds Raising Healthy Chicks Keeping Layers Happy Disease Prevention Project and Daily Management Checklists

EFFECTS OF SOURCE ON COPPER UPTAKE BY SWINE 1

Transcription:

International Journal of Poultry Science (): 8-90, 007 ISSN 8-8 Asian Network for Scientific Information, 007 The Effect of Calcium Carbonate Particle Size and Solubility on the Utilization of Phosphorus from Phytase for Broilers M.K. Manangi and C.N. Coon Department of Poultry Science, University of Arkansas, Fayetteville, AR 770, USA Abstract: A twenty-eight day floor pen experiment was carried out using 80 Cobb-00 male day old chicks to evaluate the impact of feeding different particle sizes of calcium carbonate (CaCO ) on broiler performance and tibia ash. The experiment consisted of 8 treatments with replications per treatment to test 8 different CaCO particle sizes. The corn-soybean meal based diets contained.% CP, 0 kcal ME kgg, 0.78% Ca, 0.0% Non-phytate P (NPP) with 00 FTU kgg of Danisco Phyzyme XP added. The average particle sizes of CaCO (along with % solubility) tested were 8 (74.4), 7 (.4), 99 (47.0), 88 (.0), 9 (4.7), 70 (4.), 79 (4.) and 0 (4.4) µm. Significantly (p<0.0) increased weight gains were obtained for chicks fed CaCO particle sizes between 7 and 88 µm compared to the gains obtained by feeding either the smallest (8 µm) or largest particle (0 µm) sizes. An increased mg of ash per tibia was also obtained for the chicks fed CaCO particle sizes ranging from 7-88 µm as compared to the smallest (8 µm) or largest particle (0 µm) sizes. An in vitro phytate P (PP) hydrolysis by a -phytase at ph. and. using the same 8 different particles sizes of CaCO at equivalent to 9 g kgg diet was carried out to evaluate the effect of Ca particle size on PP hydrolysis at, 0, 0 and 0 min incubation at 7 C. The results indicate a significant (p<0.0) interaction of Ca particle size and ph on PP hydrolysis with greater effect at ph.. The main effect of particle size showed that the smallest particle size (8 µm) with more solubility (74.4%) had the lowest PP hydrolysis indicating the interference on the action of phytase on PP hydrolysis due to Caphytate complex formation. In summary, both in vivo and in vitro studies indicate that a small Ca particle size (8 µm) CaCO with a high solubility (>70.0%) limits PP hydrolysis to provide available P for growth and bone ash formation. Key words: CaCO particle size, phytate hydrolysis, broiler performance Introduction There is considerable research that has been reported describing the benefits of feeding large particle calcium carbonate (CaCO ) to layers and breeders. The large particles will increase the shell quality and also improve the bone ash and bone strength of layers. The laying birds gain a benefit from the large particle because the particle stays in the gizzard during the non-feeding periods and contributes Ca to the laying bird during the time period when egg shell is being made. The amount of research that has been conducted to test different particle sizes of CaCO for growing broilers or turkeys has been very limited. Broiler integrators generally feed small particle CaCO because of the concern that the abrasive larger particles will cause potential mechanical problems in the feed mill and also affect pellet quality. The use of feed added phytase is presently being used to help the poultry industry control phosphorus (P) buildup in poultry waste that is used as fertilizer. The phytase enzyme lowers the P in poultry waste and supports an ecological effort to decrease P in our water supply. The amount of Ca in a broiler diet has been reported to affect the use of phytase (Tamim and Angel, 00). The solubility of phytate P (PP) from feed ingredients in the GI tract has been reported to be affected by ph (Selle et al., 000; Champagne, 988). Selle et al. (000) have suggested that most PP-mineral complexes are soluble at low ph s (less than.) with maximum insolubility occurring between 4 and 7. Champagne (988) has reported that Ca-PP complexes precipitate at ph s between 4 and which is the approximate ph of the intestine where the Ca ions should be absorbed. Taylor (9) has suggested that the primary factor affecting PP utilization is the Ca ion concentration in the small intestine where insoluble Ca- PP-complexes form. A precipitated PP-mineral complex would not be accessible for hydrolysis or absorption in the intestine. The impact of feeding different particle sizes of CaCO on weight gain and feed conversions of broilers has not been studied extensively. Guinote et al. (99) reported that broilers did not show any benefits in weight gain, feed conversions and tibia bone ash when fed coarse particle CaCO when comparing several sources. Guinote et al. (99) suggested that the optimum size was finely ground limestone with a particle size less than 0 mm. McNaughton (98) showed that a medium size particle (USBS 0-0) produced the best weight gain and feed conversions and needed less available P for optimum bone ash compared to smaller particle size CaCO (USBS to 0) and larger particle size CaCO (USBS 00 to 00). 8

Table : Experimental diets (mash form) Diet Diet Diet Diet 4 Diet Diet Diet 7 Diet 8 Ingredients (%) (%) (%) (%) (%) (%) (%) (%) Corn, ground, 9.% CP.88.88.88.88.88.88.88.88 Soybean meal, 47.% CP........ Poultry fat.00.00.00.00.00.00.00.00 Limestone (CaCO )....4.... (0.0) (0.0) (0.0) (0.0) (0.0) Dicalcium phosphate 0.9 0.9 0.9 0.9 0.9 0.9 0.9 0.9 Celite marker.00.00.00.00.00.00.00.00 Salt 0.49 0.49 0.49 0.49 0.49 0.49 0.49 0.49 Choline Chloride (0%) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 Lysine HCL 0. 0. 0. 0. 0. 0. 0. 0. DL-Methionine 0. 0. 0. 0. 0. 0. 0. 0. Threonine 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 4 Vitamin Pre-mix 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 Trace Minerals 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 Sacox0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 7 Mold Curb (0% propionic acid) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 Ethoxyquin (%) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 8 Selenium pre-mix (0.0%) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 9 Phyzyme (000 FTU gg ) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 Calculated values of all 8 experimental diets for total P (%), non-phytate P (%), Ca (%), crude protein (%), ME (kcal kgg diet) are 0.4, 0.0, 0.78,., and 0, respectively, Analyzed values of all 8 experimental diets for total P (%), Ca (%), crude protein (%), gross energy (kcal kgg diet) and dry matter (%) ranged from 0.44-0.4, 0.78-0.9, 9.7-.8, 97-400, and 90.00-90.04, respectively, Values within the parentheses indicate the % of builders sand used as inert material to make up the quantity for limestone inclusion levels since the Ca content of different limestone particle sizes varied from 8.7-9.%. The average particle sizes of limestone (along with % solubility) used for diets through 8 were 8 (74.4), 7 (.4), 99 (47.0), 88 (.0), 9 (4.7), 70 (4.), 79 (4.) and 0 (4.4) µm, respectively. Limestone particles for diets,, 4,, and 8 were sourced from ILC 4 Resources, Alden, IA and for diets, and 7 from ILC Resources, Weeping Water, NE, Celite Corp., Lompoc, CA 94, Vitamin mix provided per kg of diet: vitamin A (vitamin acetate), 7709 IU; Vitamin D, 04 ICU; vitamin E,. IU; niacin, 8. mg; D- pantothenic acid, 9.9 mg; riboflavin,. mg; pyridoxine (pyridoxine HCl),.7 mg; thiamine (thiamine mononitrate),.4 mg; menadione (menadione nicotinamide bisulfite),. mg; folic acid, 0.88 mg; biotin, 0.0 mg; vitamin B, 0.0 mg; ethoxyquin, mg; selenium, 0. mg, Trace mineral mix provided per kg of diet: manganese (MnSO 4.H O), 00mg; zinc (ZnSO 4.7HO), 00 mg; iron (FeSO 4.7H O), 0 mg; copper CuSO 4.H O), 0 mg; iodine (Ca(IO ).HO, mg; magnesium (magnesium oxide),. mg, 7 8 Intervet, Inc., Millsboro, DE 99, Kemin Industries, Inc., Des Moines, IA 07, Prince Agric Products, Inc., One Prince Plaza- 9 Quincy, IL 0, Danisco Animal Nutrition, Marlborough, Wiltshire, UK. The analyzed activity of phytase in Phyzyme XP preparation was 0 FTU gg that provides FTU kgg diet compared to the expected value of 00 when added to the diet @0.0% The solubility of Ca in the gastrointestinal tract may have based diets (Table ) containing approximately.% a direct affect on forming PP-mineral complexes. CP, 0 kcal ME kgg, 0.78% Ca, 0.0% NPP with 00 Research has neglected to evaluate the effects of Ca FTU/kg of Danisco Phyzyme XP added. The particle size and solubility on PP hydrolysis with an experimental diets were not pelleted to eliminate exogenous phytase in broilers. Broilers may gain more problems with enzyme destruction or problems from feeding phytase by feeding larger particle CaCO associated with pelleting from the large particle with lower solubility to minimize the solubility of the treatments. The broilers were divided into 8 treatments CaCO in the crop and in anterior portion of the with replicate floor pens per treatment and fed the gastrointestinal tract. A low solubility form of CaCO may experimental diets for a 8-day period. Chicks were allow the phytase enzyme more accessibility to the PP in provided 4 hr access to both water and feed during the the gut and provide more available P from PP hydrolysis entire experimental period. After first two days of 4 h in the broiler. light, a : h light to dark schedule was provided. The The objectives of the present research were: a) to eight dietary treatments were based on feeding 8 evaluate the impact of feeding different particle sizes of different particle sizes of limestone (CaCO ) with CaCO on broiler performance and tibia ash and b) to different solubility % (Table ). The average particle determine the effect of different particle sizes of CaCO sizes of CaCO (along with % solubility) tested in diets on PP hydrolysis in vitro at phs of. and.. through 8 were 8 (74.4), 7 (.4), 99 (47.0), 88 (.0), 9 (4.7), 70 (4.), 79 (4.) and 0 (4.4) Materials and Methods Sixteen hundred and eighty Cobb 00 male day old µm, respectively. The only difference across the diets was change in the addition of different particle size chicks were assorted into 48 floor pens with chicks CaCO. The CaCO added for diets-,, 4, and 8 were per pen. The broilers were fed a corn soybean meal 4 procured from the ILC Resources, Alden and for diets, 8

and 7 were procured from the ILC Resources, of dietary total P (TP) and Ca were determined by using Weeping Water (Table ). The NPP was set at 0.0% to the acid insoluble ash concentrations with a marker maximize the response differences between the different digestibility equation reported by Scott and Balnave Ca sources. The suggested NRC (994) requirement for (99). Ash per tibia (mg) and tibia ash % were NPP for broiler chicks from hatching to wk of age is estimated on defatted dried tibiae. Phyzyme XP 0.4%. If the test diets contain too much NPP then it preparation was assayed for phytase from Danisco would be more difficult to detect a significant difference Animal Nutrition, Marlborough, United Kingdom. The % in broiler performance and bone development. In order solubility for different CaCO particle sizes was to produce a maximum difference in the treatments, the determined at ILC Resources using Zhang and Coon broilers were fed 0.0% NPP levels that would produce (997) method. a linear growth and bone ash response with additional For the in vitro study, the general procedures of Tamim available P coming from the hydrolyzed PP. The Phyzyme and Angel (00) were followed with modifications that XP (@ 00 FTU kgg diet) used in the study should provide 0.% available P or the equivalent NPP based on the study of Coon and Manangi (004). An optimum Ca source because of particle size and solubility would minimize the amount of PP that precipitates or forms a mineral PP complex. The more PP that stays in solution in the GI tract, the more opportunity phytase will have for PP hydrolysis creating available Ca and P for growth and bone ash formation. The phytase response should provide an additional 0.% available P. The Ca level was 0.90% which includes 0.78% from feed ingredients and 0.% Ca from phytase hydrolysis of the phytate complex based on the study of Coon and Manangi (004). The broilers were fed the experimental diets for 8 days and weighed at termination. One percent Celite (Table ) was used as a digestibility marker in all the experimental diets. Feed consumptions were determined for each replicate and feed:gain (F:G) were determined. The mortality for each replicate was determined and the F:G adjusted. On d-8, 88 chicks ( chicks from each pen) were selected randomly from the floor pens and euthanized by CO inhalation. Digesta samples were collected from the ileum from each bird, pooled for each replicate pen, freeze-dried and ground for analysis. The ileum was defined as that portion of the small intestine extending from the Meckel s diverticulum to a point approximately 40 mm to the ileo-cecal junction. Tibiae (right and left) were taken from each bird, cleaned of all exterior tissue and frozen for later analysis. The tibiae from six broiler chicks representing each floor pen were pooled for ash analysis. Animal use protocol for the present experiment was approved by the University of Arkansas Institutional Animal Care and Use Committee (IACUC). Diets and ileal digesta samples were analyzed for total P and Ca by inductively coupled plasma emission spectroscopic method as mentioned by Leske and Coon (00). Acid insoluble ash was determined in experimental diets and ileal digesta samples using dry ash and hydrochloric acid digestion technique of Scott and Balnave (99). The feed and ileal digesta samples were analyzed for moisture by standard AOAC procedures (990). Retention and or digestibility values include use of different CaCO particles and doubling the quantity of incubation mixture. In brief, the effect of Ca particle sizes on PP hydrolysis by a -phytase enzyme from Aspergillus ficuum with a ph optimum of was determined for five different intervals at, 0, 0 and 0 min periods at phs of. and.. The level of Ca tested was equivalent (assuming feed to water consumption ratio of :) to 0.9 g kgg diet, the level used for the present broiler performance study. A 4. g/l sodium phytate solution (99 mg phytate P/L) in 00 mm glycine buffer (ph.) or 00 mm acetate buffer (ph.) was used as the substrate. Phytase enzyme solution was prepared by suspending an appropriate quantity of Aspergillus ficuum enzyme product in glycine and acetate buffer such that 00-µL volume would contain the equivalent of 00 U of phytase kgg diet when added to the substrate solutions. A 00-µL volume of phytase enzyme solution was added to a test tube containing ml of the substrate solution and CaCO (0.044 g) particles. The resulting mixtures were incubated at 7 C for 0,, 0, 0 and 0 min. All incubations were in triplicates and each one of these triplicate incubations served as the experimental unit. At the end of each incubation period, the reaction was stopped by the addition of 4 ml of ammonium molybdate-metavandate reagent (Chen, 99) and liberated P was measured spectrophotometrically at 40 nm according to Heinonen and Lahti (Heinonen and Lahti, 98). The inorganic P was used as a standard. Statistical analysis: Data from the broiler experiment were subjected to -way analysis of variance (ANOVA) to determine overall effect of feeding different particle sizes of CaCO and the data from the in vitro study were subjected to -way ANOVA to determine the main effects of phytate and phytase and their interaction using the GLM procedure (SAS, 999). In both the experiments means were compared using least significant difference tests. Results and Discussion Body Weight Gain (BWG) and feed consumption were significantly (p<0.000) affected by feeding different particle size CaCO (Table ). F:G was not significantly 87

Table : The effect of feeding different particle sizes of limestone with added phytase on the performance, mortality, ileal nutrient digestibility and bone ash in chicks during 8-d feeding trial BWG FI Chick Total P Total P Total P Ca Bone Ash/tibia Limestone kg/chick kg/chick F:G Mortality% intake mg retention mg retention% retention% Ash% mg Particle sizes (µm) c bc c bc bc ab b Diet- (8).0.47.9 0.00 77 9.0 9.7 44.9 99 a a c a a abc ab Diet- (7)..7.4 0.00 77 47.4.47 44.8 00 a a bc a ab bc ab Diet- (99)..7.7.4 77 8 49..47 4.0 00 ab ab b ab bc bc a Diet-7 (88)..9..40 70 9.87.8 4. 09 cd cd c cd c abc ab Diet- (9) 0.9.40.9 0.00 84 0 0. 4. 4.8 0 bc bc bc cb bc c ab Diet- (70).0.49.4 0.48 788 00 4.8. 44.40 999 cd cd bc cd bc c b Diet- (79) 0.97.40.9.9 4 7..9 44.9 9 d d a d bc a b Diet-8 (0) 0.89.7. 9. 790 0.84 70.49 44. 90 Pooled SEM 0.0 0.0 0.0.7..8 0.4.4 p value <0.000 <0.000 0. <0.000 <0.000 0.04 0.4 0.084 0.9 0.04 Means within columns with no common superscripts differ significantly (p<0.0), For BWG (Body Weight Gain), FI (Feed Intake) and F:G (feed to gain ratio), means are an average of replicate pens per treatment with chicks/pen and for all other parameters except mortality, means are an average of replicate pens per treatment with chicks/pen (p = 0.) affected by CaCO particle size. The best using different Ca sources and particle sizes with performance in terms of BWG and F:G was obtained for unknown solubility and the previous work did not include chicks fed CaCO particle size of 88 µm. A comparable the addition of phytase to the test diets. Previous BWG response was also obtained for chicks fed CaCO literature reports by Guinote et al. (99) and particle size of 7 and 99 µm. The chicks fed the McNaughton (98) indicate Ca utilization by the chick is largest CaCO particle size of 0 µm had gained least dependent upon the particle size of the Ca supplement weight (0.89 kg) with the poorest F:G (.) and the and the most desirable particle sizes of CaCO ranged highest mortality percentage (Table ). TP retention (%) from a fine to medium particle size for producing was not significantly (p = 0.4) affected by CaCO optimum chick weight and percent tibia ash. particle size but the total quantity of P intake (p = 0.007) The results of the in vitro study carried out to evaluate the and the total quantity of P retained (p<0.000) were effect of different Ca particle sizes and ph on PP significantly affected (Table ). The increase in the hydrolysis at, 0, 0 and 0 min incubation at 7 C performance (BWG) could be attributed to increased are given in Table. Data shows significant effect of quantity of P consumed and retained in chick groups fed particle size (p<0.0), ph (p<0.0) and interaction average CaCO particle sizes of 7, 99 and 88 µm. (p<0.0) of particle size and ph on PP hydrolysis by The results (Table ) show that CaCO particle size has phytase in releasing inorganic P at all four incubation a tendency to affect mg of ash/tibia (p = 0.04) and periods. The exception was the main effect of ph (p = retention (%) of Ca (p = 0.084), but not percent bone 0.7) at 0 min. ash (p = 0.9). The total mg of ash/tibia was highest The range of values for PP hydrolysis (µg P released/unit for the group of chicks fed CaCO particle size of 88 phytase) is slightly higher for incubations from min µm. The report of Guinote et al. (99) indicates that through 0 min at both phs (Table ) compared to the ground particles of Ca (less than 0. mm) significantly in vitro study of Tamim and Angel (00) that utilized one improved performance and ossification characteristics particular size CaCO. The differences in the quantity of of tibiae in broiler chicks during 8 d feeding trial. The inorganic P released in the present in vitro study as Guinote et al. (99) study had three different particle compared to the in vitro study of Tamim and Angel sizes categorized as ground (less than 0. mm), (00) at the tested level of equivalent to 9 g kgg feed medium (0. to.8 mm) and coarse (greater than.8 could be due to the differences in the particle size of mm). Our findings from the present study indicate the CaCO used, addition of Ca to PP solution in the average Ca particle size that ranges from 7 to 88 µm incubation mixture and the duration of mixing and utilized in the experimental diets with phytase stirring. The main effect of ph shows the PP hydrolysis supplementation improved chicks performance for a 8 at and 0 min incubation is reduced by % and day feeding study. McNaughton (98) reported greater %, respectively, at ph. compared to PP hydrolysis tibia ash and body weight for -d old chicks fed corn- at ph.. The negative influence of mineral cations, soybean meal diets containing medium size Ca including Ca, on PP hydrolysis at a higher ph has been particles (USBS 0-0, 0-840 µm) than when either reported in the literature (Tamim and Angel, 00; the USBS -0 (840-700 µm) or 00-00 (70-0 µm) Grynspan and Cheryan, 98; Gifford and Clydesdale, particle-sizes of CaCO were fed. The present study 990; Maenz et al., 999). The PP hydrolysis was cannot be compared with previous literature reports for reduced 8% in the in vitro assay when incubation determining the optimum Ca particle size for all mixture was ph. and contained the smallest particle situations because the earlier research consisted of size CaCO compared to PP hydrolysis from mixture with 88

Table : Effect of Ca particle size and ph on in vitro phytate P hydrolysis µg P released/unit phytase Limestone particle ---------------------------------------------------------- sizes (µm) ph min 0 min 0 min 0 min d b cd de 8. 7 7 7 b a a a 7. 7 7 78 bc a cd de 99. 09 77 7 bc a g a 88. 04 8 9 79 a a ab de 9. 7 77 c a ef ab 70. 0 4 700 77 bc a cd e 79. 0 7 7 bc a de ab 0. 07 7 74 777 g d hi cde 8. 7 0 44 7 f b hi cd 7. 400 0 4 7 g d gh bc 99. 8 7 7 f c bc de 88. 48 74 7 f c i ab 9. 99 7 77 f c i ab 70. 404 4 40 777 e c gf cd 79. 444 0 84 79 e b gf a 0. 48 94 8 784 Pooled SEM 7 9 8 8 Particle size effect e d b e 8 47 0 90 70 bc a ab bc 7 0 70 70 d c ab de 99 488 9 97 79 bc b ab bc 88 0 70 7 a b ab cd 9 7 0 99 7 c bc c ab 70 0 98 70 77 ab bc a e 79 0 708 7 a a ab a 0 98 780 ph effect. 09 4 7 7. 407 4 8 74 Source of variation Particle size effect <0.000 <0.000 0.000 <0.000 ph effect <0.000 <0.000 <0.000 0.7 Particle size x ph <0.000 0.000 <0.000 <0.000 Means within columns with no common superscripts differ significantly (p<0.0), Means are an average of replicates per incubation period the largest particle size of CaCO (Table ). The PP hydrolysis was reduced % when incubation mixture was ph. and contained the smallest particle size CaCO compared to PP hydrolysis from mixture with the largest particle size of CaCO (Table ). A low solubility form of CaCO may allow the phytase enzyme more accessibility to the PP in the gut and provide a higher apparent PP hydrolysis for the broiler. The improved performance of chicks fed CaCO with an average particle size ranging between 7 to 88 µm could be due to maximum response of phytase. The CaCO with very small particles has a high solubility and may pass through the gastrointestinal tract at a faster rate and decrease maximum retention. The highly soluble Ca from the small particles may also enhance the formation of a mineral-pp complex that limits the ability of added dietary phytase to hydrolyze PP. Guinote et al. (99) showed that feeding broilers large particle CaCO (.8 to 4.7 mm) decreased Ca retention by to 7 percentage points compared to feeding CaCO with particle sizes either 0. to.8 mm or less than 0. mm. The researchers found no difference (p>0.0) in Ca retention in birds fed either small (less than 0. mm) or medium (0. to. mm) size CaCO particles. The present feeding study utilized 8 different CaCO particle sizes ranging from 8 to 0 µm and these sizes were comparable to the small and medium size Ca particles utilized in the Guinote et al. (99) study. The present research shows an overall trend (p = 0.084) that particle size affected broiler Ca retention, however in contrast to the findings of Guinote et al. (99) the Ca retention was numerically the highest for chicks fed the test diet containing CaCO with the largest average particle size of 0 µm. Guinote et al. (99) suggested the calcium retention was lower for broilers fed larger CaCO particles because the particles were retained in the gizzard. Rao and Roland (989) previously have showed that it takes a particle size of 900 µm to be large enough to be retained by the gizzard of a laying hen. Larger particles produce higher calcium retention in laying hens compared to smaller particles because of increased utilization of dietary calcium for shell formation; however, there is little data comparing the Ca retention of different particle sizes for growing broilers. The overall performance of the chicks fed the large particle CaCO in the present research was less than chicks fed smaller particles of CaCO because of less feed intake. The larger particle retained in the gizzard may not have provided adequate calcium intake for optimum performance and tibia ash. The broilers fed the largest CaCO particle size in the present feeding study had the highest % Ca retention and also the highest % total P retention. The broilers fed the largest Ca particles are probably compensating for the poor intake of nutrients with increased retention and nutrients absorption at low levels of feed intake. Another possible reason for improved retention of Ca and P for broilers fed the largest CaCO particles could be due to an improved benefit from dietary phytase. The slow release of Ca from the larger Ca particle size due to less solubility may have reduced the formation of Ca-phytate complex and improved phytate hydrolysis in the lower part of the gut. Guinote et al. (99) suggested the longer transit time needed for course particles of CaCO to pass through the gastrointestinal tract of broilers because of gizzard retention and the lower solubility of the particles might explain the negative effect of large or coarse particle size (.8 to 4.7 mm) CaCO. In conclusion, the results of the present study shows that a CaCO particle size between 7 and 88 µm fed in broiler diets with added phytase (00 FTU kgg diet) will produce the best BWG, F:G, and mg of ash/tibia in broilers during the first 8 days. Both in vivo and in vitro phytase studies indicate that a small Ca particle size (8 µm) CaCO with a high solubility (>70.0%) limits PP hydrolysis for releasing available P for growth and bone ash formation. 89

Acknowledgements The authors are grateful to ILC Resources, 00 New York Avenue, Des Moines, IA 0, for their financial support and for supplying different Ca particle size limestone samples. The authors also are appreciative of Danisco Animal Nutrition for providing Phyzyme XP and Cobb-Vantress for providing Cobb 00 male broiler chicks. Manangi and Coon: Calcium Carbonate References Association of Official Analytical Chemists, 990. Official Methods of Analysis. th Ed. Association of Official Analytical Chemists, Washington, DC. Champagne, E.T., 988. Effects of ph on mineralphytate, protein-mineral-phyate and mineral-fiber interactions. Possible consequences of atrophic gastritis on mineral bioavailability from high-fiber foods. J. Am. College Nutr., 7: 499-08. Chen, J., 99. Phytase assay in straight products, premixes and feeds. Pages 49-4 in Phytase in Animal Nutrition and Waste Management. A BASF Reference Manual. M.B. Coelho and E.T. Kornegay, Ed. Coon, C.N. and M.K. Manangi, 004. The effect of a novel phytase on retainable phosphorus in broilers. Pages temperature, dietary energy, nutrient concentration -8 in Proceedings of the nd Mid-Atlantic Nutrition and self - selection feeding on the retention of Conference. Zimmermann, N.G., Ed., University of Maryland, College Park, MD 074. Gifford, S.R. and F.M. Clydesdale, 990. Interactions among calcium, zinc and phytate with three protein sources. J. Food Sci., : 70-74. Grynspan, F. and M. Cheryan, 98. Calcium phytate: Effect of ph and molar ratio on in vitro solubility. J. Am. Oil Chem. Soc., 0: 7-74. Guinote, F., Y. Nys and F. de Monredon, 99. The effects of particle size and origin of calcium carbonate on performance and ossification characteristics in broiler chicks. Poult. Sci., 70: 908-90. Heinonen, J.K. and R.J. Lahti, 98. A new and convenient colorimetric determination of inorganic orthophosphate and its application to the assay of inorganic pyrophosphatase. Anal. Biochem., : -7. Leske, K.L. and C.N. Coon, 00. The development of feedstuff retainable phosphorus values for broilers. Poult. Sci., 8: 8-9. Maenz, D.D., C.M. Engele-Schan, R.W. Newkirk and H.L. Classen, 999. The effect of mineral and mineral chelators on the formation of phytase-resistant and phytase-susceptible forms of phytic acid in solution of canola meal. Anim. Feed Sci. Technol., 8: 77-9. McNaughton, J.L., 98. Effect of calcium carbonate particle size on the available phosphorus requirement of broiler chicks. Poult. Sci., 0: 97-0. National Research Counsel, 994. Nutrient Requirements of Poultry. 9th Rev. Ed. National Academy Press, Washington, DC. Rao, K.S. and D.S. Roland, Sr, 989. Influence of dietary calcium level and particle size of calcium source on in vivo calcium solubilization by commercial leghorns. Poult. Sci., 8: 499-0. SAS Institute, 999. SAS/STAT User s Guide. Version 8. Vol. and. SAS Institute Inc., Cary, NC. Scott, T.A. and D. Balnave, 99. Influence of dietary energy, protein and calcium by sexuallymaturing egg-laying pullets. Br. Poult. Sci., : 00-0. Selle, P.H., V. Ravindran, R.A. Caldwell and W.L. Bryden, 000. Phytate and phytase: Consequences from protein utilization. Nutr. Res. Rev., : -78. Tamim, N.M. and R. Angel, 00. Phytate phosphorus hydrolysis as influenced by dietary calcium and micro-mineral source in broiler diets. J. Agri. Food Chem., : 487-49. Taylor, T.G., 9. The availability of the calcium and phosphorus of plant materials for animals. Proc. Nutr. Soc., 4: 0-. Zhang, B. and C.N. Coon, 997. Improved in vitro methods for determining limestone and oyster shell solubility. J. Appl. Poult. Res., : 94-99. To whom correspondence should be addressed, Cobb 00, Cobb-Vantress Inc., Siloam Springs, AR 77 Danisco Animal Nutrition, Marlborough, United Kingdom, 4 ILC Resources, Alden, IA, USA, ILC Resources, Weeping Water, NE, USA, Sigma-Aldrich Corporation, St. Louis, MO, USA 90