AA SWEET & SOUR CHIX W/ RICE

AA SWEET & SOUR CHIX W/ RICE Nutrition Facts Serving Size: SERVING Serving per Container: 1 Amount Per Serving Calories: 482 Calories from Fat 167 % Daily Value² Total Fat 18.5g 28% Saturated Fat 3.5g 18% Trans Fat 0.0g Cholesterol 81mg 27% Sodium 964mg 40% Total Carbohydrate 56.9g 19% Dietary Fiber 4.9g 20% Protein 21.7g 44% Vitamin A 208% Vitamin C 5% Calcium 21% Iron 8% ² Percent Daily Values are based on a 2,000 calorie diet. *N/A* denotes a nutrient that is either missing or incomplete for an individual ingredient. NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

FACT SHEET The following nutrient information for our product is based on the certified portion size as stated on CN Label. PROCESSOR NAME: Pilgrim s Pride Corp. - Gold Kist Farms Brand PRODUCT NAME: FC CN Whole Grain Breaded Dark Meat Popcorn Chicken Smackers CODE NUMBER: 110458 Case Wt: 30# CN# TBD Donated Food/Case: TBD Standard Yield: TBD SERVING SIZE: 4.3 oz Servings/Case 108 Contribution: 2 M/MA Serving 1 Grain Serving* *Calculation for grains based on 16 grams creditable per ounce. UPC #:75632-10458- Gross Cs Wt: 31.87 Case Dim:17.1Lx13.1x12.6H Cube: 1.63 Pallet: Ti 8 Hi 6 Cs/Pallet:48 Shelf Life 365 days BID DESCRIPTIONS Whole Grain Breaded fully cooked CN labeled popcorn chicken produced from USDA 100103 dark meat commodity chicken. No added soy products. Popcorn to be batter breaded with whole Grain and enriched wheat flour breader. 10 popcorn pieces @ 0.43 oz each guaranteed by CN label to provide 2 ounces meat/meat alternative and 1 Grain servings. Product to provide zero grams trans fats. NUTRIENT INFORMATION - Preliminary Basic Components Vitamins Calories (kcal) 269 Carbohydrates (g) 20 Vitamin A-IU (IU) 168 Fat (g) 13 Dietary Fiber (g) 3 Vitamin C (mg) 1 Saturated Fat (g) 3 Total Sugars (g) 0 Minerals Trans Fatty Acid (g) 0 Protein (g) 18 Sodium (mg) 590 Cholesterol (mg) 60 Whole Grains (g) 8 Calcium (mg) 17 Iron (mg) 2 Everett Kuglar Director of School Foodservice 9/30/13 Date

Products & Brands https://www.marsfoodservices.com/products-brands/uncle-bens-rice-and... 1 of 2 8/31/2015 8:47 PM Products & Brands Recipes Promotions Segments Resources Uncle Ben's Rice Original Converted Brand Rice Instant Rice Brown Rice naturel Rice Mix Ready Risotto International Grains Infused Rice Wild Rice Flavored Rice Pilaf Beans and Rice Ready Rice Rice Cups Uncle Ben's Stuffing Mixes Candy Chopped Products Uncle Ben's Quick Reference Guide Product Nutritional Advanced Product Search Product ID: 01101 UPC: 10054800011015 SCC-14: 10054800011015 Product: RICE, ORIGINAL, CONVERTED BRAND, 1/25 LB Kosher: YES General Description: UNCLE BEN'S ORIGINAL CONVERTED Brand Rice is the classic, long grain rice that sets the standard for flavor, consistent quality, generous yields and superior holding time. Product is vitamin enriched and is packed in multi-wall bags. List of Ingredients: ENRICHED LONG GRAIN PARBOILED RICE [LONG GRAIN RICE, IRON (FERRIC ORTHOPHOSPHATE), THIAMIN (THIAMINE MONONITRATE) AND FOLATE (FOLIC ACID)] ALLERGENS -NONE Preparation Instructions: STOVE TOP METHOD Nutrition Facts Amount per serving Serving Size: 1/4 C DRY (1 CUP COOKED) Servings Per Case: 241 Calories: % Daily Value* Calories from fat: Total Fat: Saturated Fat: Cholesterol: Sodium: Total Carbohydrate: Dietary Fiber: Sugars: 0g Protein: Vitamin A: Vitamin C: Calcium: Iron: *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. *This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly. Bring water to a boil. Add rice, salt and butter (optional). Stir. Cover tightly and simmer over a low heat until most of the water is absorbed (about 20 minutes). Transfer to serving pan and keep warm (160 F). Fluff with fork before serving. OVEN METHOD Combine rice, HOT water (190 F), salt and butter (optional) in a shallow pan. Stir. Cover and bake in a 350 F oven until most of the water is absorbed (about 35 minutes). Remove from oven and keep warm (160 F). Fluff with fork before serving. STEAMER METHOD Combine rice, HOT water, salt and butter (optional) in a steam table pan. Stir. Cover and steam according to manufacturer s directions or until most of the water is absorbed (about 35 minutes). Remove from steamer and keep warm (160 F). Fluff with fork before serving. FOR BEST RESULTS For FIRMER RICE, use LESS water and REDUCE cooking time. For SOFTER RICE, use MORE water and INCREASE cooking time. To REFRIGERATE COOKED RICE: Cover tightly to keep grains from drying out and absorbing odors from other foods. To REHEAT COOKED RICE: Add a small amount of water and cover. Heat in an oven, steamer or on a stove top. Fluff rice and serve. To retain vitamins, do not rinse before or drain after cooking.

Products & Brands https://www.marsfoodservices.com/products-brands/uncle-bens-rice-and... 1 of 2 8/31/2015 8:46 PM Products & Brands Recipes Promotions Segments Resources Uncle Ben's Rice Original Converted Brand Rice Instant Rice Brown Rice naturel Rice Mix Ready Risotto International Grains Infused Rice Wild Rice Flavored Rice Pilaf Beans and Rice Ready Rice Rice Cups Uncle Ben's Stuffing Mixes Candy Chopped Products Uncle Ben's Quick Reference Guide Product Nutritional Advanced Product Search Product ID: 12111 UPC: 10054800121110 SCC-14: 10054800121110 Product: RICE, WHOLEGRAIN BROWN, 1/25 LB BAG Kosher: YES General Description: With UNCLE BEN'S Whole Grain Brown Rice, you can count on to make meals hearty. Its natural color comes from the bran layer left on the grain, the source of its great texture and nutty flavor. Versatile and cost-effective, it's the ingredient for today's modern menus. List of Ingredients: LONG GRAIN PARBOILED BROWN RICE. Preparation Instructions: MEASUREMENTS Nutrition Facts Amount per serving Serving Size: ABOUT 1/4 CUP Dry Servings Per Case: 236 Calories: 170 Calories from fat: 10 % Daily Value* Total Fat: 1.5g 2% Saturated Fat: 0g 0% Cholesterol: 0mg 0% Sodium: 0mg 0% Total Carbohydrate: 12% Dietary Fiber: 8% Sugars: 0g Protein: Vitamin A: 0% Vitamin C: 0% Calcium: 0% Iron: 4% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. *This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly. Number of Servings 1/2 Cup 25 50 100 150 RICE 1 ½ lb. (3 ½ cups) 2 ¾ lb. (1 ½ qt.) 5 ½ lb. (3 qt.) 8 ¼ lb. (4 ¾ qt.) Water 1 ½ qt. 2 ½ qt. 5 qt. 8 qt. Salt 1 Tbsp. 2 Tbsp. 1/4 cup 1/3 cup Butter or Margarine (optional) 2 Tbsp. 1/3 cup 2/3 cup 1 cup Serving Size Number of Servings Per Bag Cup Scoop 1/3 # 12 709 1/2 # 8 472 Cooking Directions STOVE TOP METHOD Bring water to a boil. Add rice, salt and butter (optional). Stir. Cover tightly and simmer over a low heat until most of the water is absorbed (about 25 minutes). Transfer to serving pan and keep warm (160 F). Fluff with fork before serving. OVEN METHOD Combine rice, HOT water (190 F), salt and butter (optional) in a shallow pan. Stir. Cover and bake in a 350 F oven until most of the water is absorbed (about 35 minutes). Remove from oven and keep warm (160 F). Fluff with fork before serving. STEAMER METHOD Combine rice, HOT water, salt and butter (optional) in a steam table pan. Stir. Cover and steam according to manufacturer s directions or until most of the water is absorbed (about 35 minutes). Remove from steamer and keep warm (160 F). Fluff with fork before serving.

USDA National Nutrient Database for Standard Reference Release 27 Basic Report 11124, Carrots, raw Report Date:August 31, 2015 19:43 EDT Nutrient values and weights are for edible portion. Nutrient Proximates Unit 1 Value Per100 g 1 cup chopped 128g 1 cup grated 110g 1 cup strips or slices 122g 1 large (7-1/4" to 8-/1/2" long) 72g 1 medium 61g 1 small (5-1/2" long) 50g 1 slice 3g 1 strip large (3" long) 7g 1 strip medium 4g Water g 88.29 113.01 97.12 107.71 63.57 53.86 44.14 2.65 6.18 3.53 Energy kcal 41 52 45 50 30 25 20 1 3 2 Protein g 0.93 1.19 1.02 1.13 0.67 0.57 0.46 0.03 0.07 0.04 Total lipid (fat) g 0.24 0.31 0.26 0.29 0.17 0.15 0.12 0.01 0.02 0.01 Carbohydrate, by difference g 9.58 12.26 10.54 11.69 6.90 5.84 4.79 0.29 0.67 0.38 Fiber, total dietary g 2.8 3.6 3.1 3.4 2.0 1.7 1.4 0.1 0.2 0.1 Sugars, total g 4.74 6.07 5.21 5.78 3.41 2.89 2.37 0.14 0.33 0.19 Minerals Calcium, Ca mg 33 42 36 40 24 20 16 1 2 1 Iron, Fe mg 0.30 0.38 0.33 0.37 0.22 0.18 0.15 0.01 0.02 0.01 Magnesium, Mg mg 12 15 13 15 9 7 6 0 1 0 Phosphorus, P mg 35 45 38 43 25 21 18 1 2 1 Potassium, K mg 320 410 352 390 230 195 160 10 22 13 Sodium, Na mg 69 88 76 84 50 42 34 2 5 3 Zinc, Zn mg 0.24 0.31 0.26 0.29 0.17 0.15 0.12 0.01 0.02 0.01 Vitamins Vitamin C, total ascorbic acid mg 5.9 7.6 6.5 7.2 4.2 3.6 3.0 0.2 0.4 0.2 Thiamin mg 0.066 0.084 0.073 0.081 0.048 0.040 0.033 0.002 0.005 0.003 Riboflavin mg 0.058 0.074 0.064 0.071 0.042 0.035 0.029 0.002 0.004 0.002 Niacin mg 0.983 1.258 1.081 1.199 0.708 0.600 0.492 0.029 0.069 0.039 Vitamin B-6 mg 0.138 0.177 0.152 0.168 0.099 0.084 0.069 0.004 0.010 0.006 Folate, DFE µg 19 24 21 23 14 12 10 1 1 1 Vitamin B-12 µg 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 Vitamin A, RAE µg 835 1069 918 1019 601 509 418 25 58 33 Vitamin A, IU IU 16706 21384 18377 20381 12028 10191 8353 501 1169 668

USDA National Nutrient Database for Standard Reference Release 27 Basic Report August 31, 2015 19:43 EDT Page 2 of 2 Nutrient Unit 1 Value Per100 g 1 cup chopped 128g 1 cup grated 110g 1 cup strips or slices 122g 1 large (7-1/4" to 8-/1/2" long) 72g 1 medium 61g 1 small (5-1/2" long) 50g 1 slice 3g 1 strip large (3" long) 7g 1 strip medium 4g Vitamin E (alpha-tocopherol) mg 0.66 0.84 0.73 0.81 0.48 0.40 0.33 0.02 0.05 0.03 Vitamin D (D2 + D3) µg 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 Vitamin D IU 0 0 0 0 0 0 0 0 0 0 Vitamin K (phylloquinone) µg 13.2 16.9 14.5 16.1 9.5 8.1 6.6 0.4 0.9 0.5 Lipids Fatty acids, total saturated g 0.037 0.047 0.041 0.045 0.027 0.023 0.018 0.001 0.003 0.001 Fatty acids, total monounsaturated Fatty acids, total polyunsaturated g 0.014 0.018 0.015 0.017 0.010 0.009 0.007 0.000 0.001 0.001 g 0.117 0.150 0.129 0.143 0.084 0.071 0.058 0.004 0.008 0.005 Fatty acids, total trans g 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 0.000 Cholesterol mg 0 0 0 0 0 0 0 0 0 0 Other Caffeine mg 0 0 0 0 0 0 0 0 0 0 National Nutrient Database for Standard Reference Release 27 Software v.2.2.6 The National Agricultural Library