Paddy Cultivation in Sri Lanka. Mr. G.D.U Jayawardena

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Paddy Cultivation in Sri Lanka By Mr. G.D.U Jayawardena 1

Origin of rice plant Evidence says in China or in India Species 22 species are documented in the world - 20 wild species and 2 cultivated species 2 cultivated species are» Orysa sativa (L.) Orysa glaberima (stedu) 2

Available species in Sri Lanka 5 wild rices - O. nivara - O. ruffiphogon - O. risomatics - O. echingari - Cultivated species O. sativa Group indica Distribution of rice in Sri Lanka 3

Rice Extent... Sri Lanka - 730,000 ha Dry & Intermediate - 610,000 ha Wet Zone - 120,000 ha Agro Ecology 4

District Kalutara Colombo Galle Gampaha Rathnapura K galle Matara Districts Agro ecology WL1a, WL1b, WL2a WL1a, WL1b, WL2a, WL3 WL1a, WL2a WL1a, WL1b, WL2b, WL3 WL1a, WL2a WL1a,WL2b, WL1a, WL2a Av. Yield Bu/Ac 56 63 72 66 59 66 73 Until 1950 used Traditional methods 5

Traditional methods 1. Traditional rice varieties 2. Conventional land preparation 3. Organic fertilizer 4. Kem methods for pest and Disease control 5. Traditional harvesting, processing and storing methods 6

Land preparation using mamoty Rural Agricultural Community Affair 7

Traditional Rice Varieties 600 varieties were reported 8

Gonabaru 9

Kahatawee Sudu heenati 10

Herath Banda Sulai-Traditional Rice variety 11

Due to scarcity of lands and increase of the population Agricultural Department take action to Develop the technology to increase the rice production Varietal development Breeding objectives: - Increase yield potential - Incorporation of pest and disease resistance - Semi dwarf plant type - Response to fertilizer - Better grain quality 12

Breeding Commence 1950 First bred variety named as H4 H- Hybridized There are four Breeding Stations Station Batalagoda Bombuwala Labuduwa Ambalantota Abbreviation Bg Bw Ld At 13

Rice Research & Development Institute Rice researchers centers Paranthan (RRS) Polonnaruwa (ARU) Ampara (RRS) RRDI (HQ) -Batalagoda Bombuwela (RARDC) Bentota (RRS) Labuduwa (RRS) Ambalantota (RRS) 14

Institution Mandate Batalagoda (Varietal development & technology generation) Dry & Int. Zones High potential areas Bombuwela (Varietal development & technology generation) Wet zone Problem soils Red rice Labuduwa (Varietal development Bentota& technology testing) LCWZ Mineral soils Ambalantota (Varietal development & technology generation) Salinity Red rice Bentota Ampara (Technology testing) Coastal salinity Floods and submergence Polonnaruwa (Technology testing) High potential areas Ampara (Technology testing) High potential areas 4 ½ Months Bg 379-2 Bg 11-11 Bg 450 Bw 451 Bw 452 Bw 453 4 Months Bw 400 Bg 401 At 402 Bg 403 Bg 405 Bg 407(H) 3 ½ Months Bg 350 Bw 351 Bg 352 At 353 At 354 Ld 355 Ld 356 Bg 357 Bg 358 Bg 359 Bg 360 Bw 361 At 362 Bw 363 Bw 364 3 Months Bg 300 Bg 301 Bw 302 At 303 Bg 304 Bg 305 At 306 At 307 15

Inland valley system Constraints... a)soil constraints (30-50%) -Acidic - Fe, Mn and Al toxicities - Organic matter/sandy - Deficiencies - Zn, Si - Salinity 16

Fe Toxic soil Fe Toxic Paddy field 17

Fe Toxic symptom in Rice plant Fe Toxic condition in Paddy filled 18

Constraints b) Climatic constraints High rainfall High temperature High humidity Low sunlight intensity High wind Breeding Objectives... General objectives: Increase yield potential Pest and disease resistance Acceptable grain characteristics Short age (3 & 3.5 m) Medium plant height (100-110cm) / Non lodging 19

Objectives Specific Objectives High seedling vigor Tolerance to adverse soils - Fe toxicity Wide adaptability to diverse environment Red rice/red samba On Going Activities Rice varietal improvement through Conventional breeding techniques a) Hybridization b) Mutation 20

Killing Pollan (using hot water) Ready for the Hybridization 21

Present new objectives Improvement of nutritional status for promoting health What are the Health Promoting Functional Properties of Rice? I. Micronutrient deficiencies- iron deficiency anemia - affect all age groups in the country - influence the productivity - economic loss estimated 1.1% of GDP per capita *** Phytates and tannins reduced the bio availability of iron in grains Therefore important to identify high iron varieties with low phytates and tannings 22

Cont.. 2. Diabetic condition High fiber content reduces the GI and reduces absorption of glucose by the body. Therefore important to identify low GI varieties Cont.. 3. Cardio-vascular diseases Rice bran contain natural antioxidents such as oryzanol and tocotrienols. This property also reduces the cardio - vascular diseases 23

Tank, Village & Temple Granary of the East 24

Network of Irrigation Reservoirs 25

Old New Low yield Low fertilize Response At present Rehabilitation & Reconstruction of Irrigation Systems 26

Old New Old New 27

Old New The Present Rehabilitation & Reconstruction of Irrigation Systems 28

Statistics Year Production 000 Mt Yield bu/ac % Imports 1940 980 13 60 1950 970 34 50 1960 1242 42 40 1970 1539 49 25 1980 1748 66 10 1990 1993 70 5 2005 3000 82 1 100 kg- Per capita rice consumption per year 45% carbohydrates 40% protein 29

National production and yield 4.5 4 3.5 3 2.5 2 1.5 1 0.5 0 Yield t /ha Production m.t 80 82 84 86 88 90 92 94 96 98 2005 Year Cost of Production 2005 Inputs 29% Labour 51% Power 20% 30

Varietal spread according to the age group 2005 4-4.5 MonthOthers 5% 3% 3 Month 31% 3.5 Month 61% National rice varietal spread % Variety 1995 1997 2000 Bg 300 19.7 22.3 20.58 Bg 352 7.7 11.3 12.86 Bg 94-1 12.5 14.4 10.12 Bg 450 6.5 5.9 5.21 Bg 379/2 6.8 3.8 5.74 Bg 350 8.0 5.9 5.42 At 353 - - 6.40 Ld 355 - - 4.75 Bg 403 6.1 4.3 4.81 Bw 351 6.0 3.6 2.83 31

Rice yield under rain and irrigated 200 180 160 140 120 100 80 60 40 20 0 Potential Irrigated Farmer yield Potential Rainfed Farmer yield Thanks for your attention 32