SECTION 1: Identification of the substance/mixture and of the company/undertaking. Name Product identifier % GHS-US classification



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Date of issue: 11/21/1998 Revision date: 07/11/2013 Supersedes: 09/08/2009 Version: 1.0 SECTION 1: Identification of the substance/mixture and of the company/undertaking 1.1. Product identifier Product form : Substance Substance name : Potassium Iodide CAS No : 7681-11-0 Product code : LC19690 Formula : KI 1.2. Relevant identified uses of the substance or mixture and uses advised against Use of the substance/mixture : For laboratory and manufacturing use only. 1.3. Details of the supplier of the safety data sheet LabChem Inc Jackson's Pointe Commerce Park Building 1000, 1010 Jackson's Pointe Court 16063 Zelienople, PA - USA T 412-826-5230 - F 724-473-0647 info@labchem.com - www.labchem.com 1.4. Emergency telephone number Emergency number : CHEMTREC: 1-800-424-9300 or 011-703-527-3887 SECTION 2: Hazards identification 2.1. Classification of the substance or mixture GHS-US classification Eye Irrit. 2B H320 2.2. Label elements GHS-US labelling Signal word (GHS-US) Hazard statements (GHS-US) Precautionary statements (GHS-US) 2.3. Other hazards Other hazards not contributing to the classification 2.4. Unknown acute toxicity (GHS US) No data available : Warning : H320 - Causes eye irritation : P264 - Wash exposed skin thoroughly after handling P305+P351+P338 - If in eyes: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing P337+P313 - If eye irritation persists: Get medical advice/attention : None. SECTION 3: Composition/information on ingredients 3.1. Substances Substance type : Mono-constituent Name Product identifier % GHS-US classification Potassium Iodide (CAS No) 7681-11-0 100 Eye Irrit. 2B, H320 (Main constituent) Full text of H-phrases: see section 16 3.2. Mixture SECTION 4: First aid measures 4.1. Description of first aid measures First-aid measures general First-aid measures after inhalation First-aid measures after skin contact First-aid measures after eye contact First-aid measures after ingestion : Never give anything by mouth to an unconscious person. If you feel unwell, seek medical advice (show the label where possible). : Assure fresh air breathing. Allow the victim to rest. : Remove affected clothing and wash all exposed skin area with mild soap and water, followed by warm water rinse. : IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. : Rinse mouth. Do NOT induce vomiting. Obtain emergency medical attention. 07/11/2013 EN (English) Page 1

4.2. Most important symptoms and effects, both acute and delayed Symptoms/injuries after eye contact 4.3. Indication of any immediate medical attention and special treatment needed Obtain medical assistance. SECTION 5: Firefighting measures 5.1. Extinguishing media Suitable extinguishing media Unsuitable extinguishing media : Foam. Dry powder. Carbon dioxide. Water spray. Sand. : Do not use a heavy water stream. 5.2. Special hazards arising from the substance or mixture Fire hazard : Not flammable. Explosion hazard :. 5.3. Advice for firefighters Firefighting instructions Protection during firefighting : Use water spray or fog for cooling exposed containers. Exercise caution when fighting any chemical fire. Avoid (reject) fire-fighting water to enter environment. : Do not enter fire area without proper protective equipment, including respiratory protection. SECTION 6: Accidental release measures 6.1. Personal precautions, protective equipment and emergency procedures 6.1.1. For non-emergency personnel Protective equipment Emergency procedures 6.1.2. For emergency responders Protective equipment Emergency procedures : Safety glasses. Gloves. : Evacuate unnecessary personnel. : Equip cleanup crew with proper protection. : Ventilate area. 6.2. Environmental precautions Prevent entry to sewers and public waters. Notify authorities if liquid enters sewers or public waters. 6.3. Methods and material for containment and cleaning up Methods for cleaning up : On land, sweep or shovel into suitable containers. Minimize generation of dust. Store aways from other materials. 6.4. Reference to other sections See Heading 8. Exposure controls and personal protection. SECTION 7: Handling and storage 7.1. Precautions for safe handling Precautions for safe handling Hygiene measures : Wash hands and other exposed areas with mild soap and water before eating, drinking or smoking and when leaving work. Provide good ventilation in process area to prevent formation of vapour. : Do no eat, drink or smoke when using this product. 7.2. Conditions for safe storage, including any incompatibilities Storage conditions : Keep container closed when not in use. Incompatible products : metals. Strong reducing agents. Incompatible materials : Heat sources. Direct sunlight. Moisture. 7.3. Specific end use(s) SECTION 8: Exposure controls/personal protection 8.1. Control parameters USA ACGIH ACGIH TWA (ppm) 0.01 ppm Inhalable fraction 8.2. Exposure controls Appropriate engineering controls Personal protective equipment Hand protection Eye protection Respiratory protection : Emergency eye wash fountains and safety showers should be available in the immediate vicinity of any potential exposure. Provide adequate general and local exhaust ventilation. : Avoid all unnecessary exposure. : Wear protective gloves. : Chemical goggles or safety glasses. : Respiratory protection not required in normal conditions. 07/11/2013 EN (English) 2/5

: Do not eat, drink or smoke during use. SECTION 9: Physical and chemical properties 9.1. Information on basic physical and chemical properties Physical state Colour Odour Odour threshold ph : Solid : Colourless. : characteristic. ph solution : 5 (6-9.2) % Relative evaporation rate (butylacetate=1) Melting point : 680 C Freezing point Boiling point : 1330 C Flash point Self ignition temperature Decomposition temperature Flammability (solid, gas) Vapour pressure : 1 hpa 745 C Relative vapour density at 20 C Relative density Density Solubility Log Pow Log Kow Viscosity, kinematic Viscosity, dynamic Explosive properties Oxidising properties Explosive limits 9.2. SECTION 10: Stability and reactivity 10.1. Reactivity 10.2. Chemical stability 10.3. Possibility of hazardous reactions : 3.13 g/cm³ : Soluble in water. Water: 145 g/100ml 10.4. Conditions to avoid Direct sunlight. Extremely high or low temperatures. Air contact. Moisture. 10.5. Incompatible materials metals. Strong reducing agents. 10.6. Hazardous decomposition products Potassium oxide. Iodine vapour. SECTION 11: Toxicological information 11.1. Information on toxicological effects Acute toxicity Skin corrosion/irritation Serious eye damage/irritation Respiratory or skin sensitisation Germ cell mutagenicity Based on available data, the classification criteria are not met 07/11/2013 EN (English) 3/5

Carcinogenicity Reproductive toxicity Specific target organ toxicity (single exposure) Specific target organ toxicity (repeated exposure) Aspiration hazard Potential Adverse human health effects and symptoms Symptoms/injuries after eye contact Based on available data, the classification criteria are not met Based on available data, the classification criteria are not met Based on available data, the classification criteria are not met : Based on available data, the classification criteria are not met. SECTION 12: Ecological information 12.1. Toxicity LC50 fishes 1 EC50 Daphnia 1 3200 mg/l 120 h 2.7 mg/l 24 h 12.2. Persistence and degradability Persistence and degradability 12.3. Bioaccumulative potential Bioaccumulative potential 12.4. Mobility in soil 12.5. Other adverse effects : Avoid release to the environment. SECTION 13: Disposal considerations 13.1. Waste treatment methods Waste disposal recommendations : Dispose in a safe manner in accordance with local/national regulations. Ecology - waste materials : Avoid release to the environment. SECTION 14: Transport information In accordance with ADR / RID / ADNR / IMDG / ICAO / IATA 14.1. UN number 14.2. UN proper shipping name 14.3. Additional information : No supplementary information available. Overland transport Transport by sea Air transport SECTION 15: Regulatory information 15.1. US Federal regulations Listed on the United States TSCA (Toxic Substances Control Act) inventory SARA Section 311/312 Hazard Classes Immediate (acute) health hazard Delayed (chronic) health hazard 07/11/2013 EN (English) 4/5

15.2. International regulations CANADA Listed on the Canadian DSL (Domestic Sustances List) inventory. WHMIS Classification Class D Division 2 Subdivision B - Toxic material causing other toxic effects EU-Regulations Classification according to Regulation (EC) No. 1272/2008 [CLP] Not classified Classification according to Directive 67/548/EEC or 1999/45/EC Not classified 15.2.2. National regulations Listed on the Canadian Ingredient Disclosure List 15.3. US State regulations Potassium Iodide(7681-11-0) State or local regulations U.S. - Pennsylvania - RTK (Right to Know) List U.S. - New Jersey - Right to Know Hazardous Substance List SECTION 16: Indication of changes : Revision - See : *. : None. Full text of H-phrases: see section 16: ------ Eye Irrit. 2B Serious eye damage/eye irritation, Category 2B ------ H320 Causes eye irritation NFPA health hazard NFPA fire hazard NFPA reactivity : 2 - Intense or continued exposure could cause temporary incapacitation or possible residual injury unless prompt medical attention is given. : 0 - Materials that will not burn. : 0 - Normally stable, even under fire exposure conditions, and are not reactive with water. HMIS III Rating Health Flammability Physical Personal Protection : 2 Moderate Hazard - Temporary or minor injury may occur : 0 Minimal Hazard : 0 Minimal Hazard : E SDS US (GHS HazCom 2012) Information in this SDS is from available published sources and is believed to be accurate. No warranty, express or implied, is made and LabChem Inc assumes no liability resulting from the use of this SDS. The user must determine suitability of this information for his application. 07/11/2013 EN (English) 5/5