Safety Data Sheet (SDS) OSHA HazCom 2012 Standard 29 CFR 1910.1200. Prepared to GHS Rev03.



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Page 1/7 * 1 Identification Product identifier Details of the supplier of the safety data sheet Manufacturer/Supplier: Brewers Supply Group Wine Division 474 Technology Way Napa, CA 94558 Ph: 707-252-2550 www.bsgwine.com 2 Hazard(s) identification Classification of the substance or mixture Causes skin irritation. May cause respiratory irritation. Causes eye irritation. May form combustible dust concentrations in air. Label elements GHS label elements The product is classified and labeled according to the Globally Harmonized System (GHS). Hazard pictograms GHS07 Signal word Danger Hazard statements Causes skin and eye irritation. May cause respiratory irritation. May form combustible dust concentrations in air. Precautionary statements Avoid breathing dust/fume/gas/mist/vapors/spray. Wear protective gloves/protective clothing/eye protection/face protection. Wash thoroughly after handling. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Specific treatment (see on this label). IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing. If skin irritation occurs: Get medical advice/attention. If eye irritation persists: Get medical advice/attention. IF ON SKIN: Wash with plenty of water. Call a POISON CENTER/doctor if you feel unwell. Store in a dry place. Store in a closed container. Dispose of contents/container in accordance with local/regional/national/international regulations. (Contd. on page 2)

Page 2/7 Classification system: NFPA ratings (scale 0-4) (Contd. of page 1) 1 1 0 Health = 1 Fire = 1 Reactivity = 0 HMIS-ratings (scale 0-4) HEALTH FIRE REACTIVITY 1 1 0 Health = 1 Fire = 1 Reactivity = 0 * 3 Composition/information on ingredients Chemical characterization: Mixtures Description: Mixture of the substances listed below with nonhazardous additions. Dangerous components: Yeast Hulls STOT SE 3, H335; Eye Irrit. 2B, H320 25-50% 7783-28-0 Diammonium phosphate Skin Irrit. 2, H315; Eye Irrit. 2B, H320 25-50% 8013-01-2 Yeast extracts STOT SE 3, H335 15-35% 4 First-aid measures Description of first aid measures After inhalation: In case of unconsciousness, place patient securely on side position for transportation. After skin contact: Immediately wash with water and soap and rinse thoroughly. After eye contact: Rinse opened eye for several minutes under running water. If symptoms persist, consult a doctor. After swallowing: Give large amounts of water. If symptoms persist consult doctor. Most important symptoms and effects, both acute and delayed No further relevant information available. Indication of any immediate medical attention and special treatment needed No further relevant information available. * 5 Fire-fighting measures Extinguishing media Suitable extinguishing agents: CO2, extinguishing powder or water spray. Fight larger fires with water spray. Special hazards arising from the substance or mixture No further relevant information available. Advice for firefighters Protective equipment: No special measures required. * 6 Accidental release measures Personal precautions, protective equipment and emergency procedures Not required. Environmental precautions: No special measures required. Methods and material for containment and cleaning up: Ensure adequate ventilation. Reference to other sections See Section 7 for information on safe handling. See Section 8 for information on personal protection equipment. See Section 13 for disposal information. (Contd. on page 3)

Page 3/7 * 7 Handling and storage (Contd. of page 2) Precautions for safe handling No special precautions are necessary if used correctly. Information about protection against explosions and fires: No special measures required. Conditions for safe storage, including any incompatibilities Storage: Requirements to be met by storerooms and receptacles: Store in a cool, dry place. Information about storage in one common storage facility: Not required. Further information about storage conditions: Keep receptacle tightly sealed. Specific end use(s) No further relevant information available. * 8 Exposure controls/personal protection Additional information about design of technical systems: No further data; see section 7. Control parameters Components with occupational exposure limits: The product does not contain any relevant quantities of materials with critical values that have to be monitored at the workplace. Additional information: The lists that were valid during the creation were used as basis. Exposure controls Personal protective equipment: General protective and hygienic measures: Wash hands before breaks and at the end of work. Avoid contact with the eyes and skin. Breathing equipment: Not required. Protection of hands: Protective gloves Material of gloves The selection of the suitable gloves does not only depend on the material, but also on further marks of quality and varies from manufacturer to manufacturer. As the product is a preparation of several substances, the resistance of the glove material can not be calculated in advance and has therefore to be checked prior to the application. Eye protection: Tightly sealed goggles * 9 Physical and chemical properties Information on basic physical and chemical properties General Information Appearance: Form: Powder Color: Beige Odor: Yeasty Odor threshold: Not determined. ph-value: Not applicable. Change in condition Melting point/melting range: Not determined. (Contd. on page 4)

Page 4/7 Boiling point/boiling range: Undetermined. Flash point: 100 C (212 F) Flammability (solid, gaseous): Not determined. Ignition temperature: Decomposition temperature: Not determined. Auto igniting: Product is not selfigniting. Danger of explosion: Product does not present an explosion hazard. Explosion limits: Lower: Not determined. Upper: Not determined. Vapor pressure: Not applicable. Density: Not determined. Relative density Not determined. Vapour density Not applicable. Evaporation rate Not applicable. Solubility in / Miscibility with Water: Partly soluble. Partition coefficient (n-octanol/water): Not determined. Viscosity: Dynamic: Not applicable. Kinematic: Not applicable. Solvent content: Organic solvents: 0.0 % Solids content: 100.0 % Other information No further relevant information available. * 10 Stability and reactivity (Contd. of page 3) Reactivity No further relevant information available. Chemical stability Product is stable under normal conditions. Thermal decomposition / conditions to be avoided: No decomposition if used according to specifications. Possibility of hazardous reactions No dangerous reactions known. Conditions to avoid No further relevant information available. Incompatible materials: No further relevant information available. Hazardous decomposition products: No dangerous decomposition products known. 11 Toxicological information Information on toxicological effects Acute toxicity: Primary irritant effect: on the skin: Irritant to skin and mucous membranes. on the eye: Irritating effect. Sensitization: No sensitizing effects known. (Contd. on page 5)

Page 5/7 (Contd. of page 4) Additional toxicological information: The product shows the following dangers according to internally approved calculation methods for preparations: Irritant Carcinogenic categories IARC (International Agency for Research on Cancer) NTP (National Toxicology Program) OSHA-Ca (Occupational Safety & Health Administration) * 12 Ecological information Toxicity Aquatic toxicity: No further relevant information available. Persistence and degradability No further relevant information available. Bioaccumulative potential No further relevant information available. Mobility in soil No further relevant information available. Results of PBT and vpvb assessment PBT: Not applicable. vpvb: Not applicable. Other adverse effects No further relevant information available. * 13 Disposal considerations Waste treatment methods Recommendation: Recycle or dipose with household trash. Uncleaned packagings: Recommendation: Disposal must be made according to official regulations. * 14 Transport information UN-Number DOT, ADR, ADN, IMDG, IATA Non-Regulated Material UN proper shipping name DOT, ADR, ADN, IMDG, IATA Non-Regulated Material Transport hazard class(es) DOT, ADR, ADN, IMDG, IATA Class Non-Regulated Material Packing group DOT, ADR, IMDG, IATA Non-Regulated Material Environmental hazards: Marine pollutant: No Special precautions for user Not applicable. Transport in bulk according to Annex II of MARPOL73/78 and the IBC Code Not applicable. UN "Model Regulation": - (Contd. on page 6)

Page 6/7 * 15 Regulatory information (Contd. of page 5) Safety, health and environmental regulations/legislation specific for the substance or mixture Sara Section 355 (extremely hazardous substances): Section 313 (Specific toxic chemical listings): TSCA (Toxic Substances Control Act): 7783-28-0 Diammonium phosphate 8013-01-2 Yeast extracts 68513-95-1 Soybean flour Proposition 65 Chemicals known to cause cancer: Chemicals known to cause reproductive toxicity for females: Chemicals known to cause reproductive toxicity for males: Chemicals known to cause developmental toxicity: Carcinogenic categories EPA (Environmental Protection Agency) TLV (Threshold Limit Value established by ACGIH) NIOSH-Ca (National Institute for Occupational Safety and Health) GHS label elements The product is classified and labeled according to the Globally Harmonized System (GHS). Hazard pictograms GHS07 Signal word Danger Hazard statements Causes skin and eye irritation. May cause respiratory irritation. May form combustible dust concentrations in air. Precautionary statements Avoid breathing dust/fume/gas/mist/vapors/spray. Wear protective gloves/protective clothing/eye protection/face protection. (Contd. on page 7)

Page 7/7 (Contd. of page 6) Wash thoroughly after handling. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Specific treatment (see on this label). IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing. If skin irritation occurs: Get medical advice/attention. If eye irritation persists: Get medical advice/attention. IF ON SKIN: Wash with plenty of water. Call a POISON CENTER/doctor if you feel unwell. Store in a dry place. Store in a closed container. Dispose of contents/container in accordance with local/regional/national/international regulations. National regulations: The product is subject to be labeled according with the prevailing version of the regulations on hazardous substances. State Right to Know Yeast Hulls STOT SE 3, H335; Eye Irrit. 2B, H320 25-50% 7783-28-0 Diammonium phosphate Skin Irrit. 2, H315; Eye Irrit. 2B, H320 25-50% 8013-01-2 Yeast extracts STOT SE 3, H335 15-35% 68513-95-1 Soybean flour 2-12% All ingredients are listed. Chemical safety assessment: A Chemical Safety Assessment has not been carried out. 16 Other information This information is based on our present knowledge. However, this shall not constitute a guarantee for any specific product features and shall not establish a legally valid contractual relationship. Date of preparation / last revision 05/23/2014 / 2 Abbreviations and acronyms: ADR: Accord européen sur le transport des marchandises dangereuses par Route (European Agreement concerning the International Carriage of Dangerous Goods by Road) IMDG: International Maritime Code for Dangerous Goods DOT: US Department of Transportation IATA: International Air Transport Association ACGIH: American Conference of Governmental Industrial Hygienists EINECS: European Inventory of Existing Commercial Chemical Substances ELINCS: European List of Notified Chemical Substances CAS: Chemical Abstracts Service (division of the American Chemical Society) NFPA: National Fire Protection Association (USA) HMIS: Hazardous Materials Identification System (USA) Skin Irrit. 2: Skin corrosion/irritation, Hazard Category 2 Eye Irrit. 2B: Serious eye damage/eye irritation, Hazard Category 2B STOT SE 3: Specific target organ toxicity - Single exposure, Hazard Category 3 * Data compared to the previous version altered. SDS / MSDS Created by MSDS Authoring Services (www.msdsauthoring.com)