Uniwersytet Rolniczy w Krakowie University of Agriculture in Krakow Wydział Rolniczo-Ekonomiczny Faculty of Agriculture and Economics

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1 Uniwersytet Rolniczy w Krakowie University of Agriculture in Krakow Wydział Rolniczo-Ekonomiczny Faculty of Agriculture and Economics Efekty kształcenia dla programu kształcenia/education results for educational programme Kierunek/Main field: Rolnictwo/AGRICULTURE Specjalność: - Stopień kształcenia/degree of studies: I (Inżynier, equal to Bachelor) Profil kształcenia/educational profile: ogólnoakademicki /academic Ogólna charakterystyka prowadzonych studiów/ general characteristics Forma studiów: niestacjonarne/ part-time studies Tytuł zawodowy uzyskiwany przez absolwenta/title of qualifications: inżynier (equal to Bachelor) Przyporządkowanie do obszaru lub obszarów kształcenia/ classification according to area or area of education: studia jednoobszarowe, obszar nauk rolniczych, leśnych i weterynaryjnych /single area studies, agricultural, forestry and veterinary sciences Wskazanie dziedzin nauki i dyscyplin naukowych, do których odnoszą się efekty kształcenia: Areas of science and scientific disciplines to which education results refer Dziedzina nauki/area of science: Nauki Rolnicze / Agricultural sciences Dyscyplina naukowa/scientific discipline: Agronomia / Agronomy Efekty kształcenia / education results Objaśnienie oznaczeń w symbolach / Explanation of the symbols : RO kierunkowe efekty kształcenia dla kierunku rolnictwo/ education results for the agriculture 1 I stopień/ 1st degree W kategoria wiedzy / category of knowledge U kategoria umiejętności / skill category K - kategoria kompetencji społecznych / category of social competences R1A efekty kształcenia w obszarze studiów rolniczych, leśnych i weterynaryjnych dla I stopnia/ education results in agriculture, forestry and veterinary studies for the 1st-degre InzA efekty kształcenia dla inżynierów / education results for engineers

2 Symbol RO1_W01 RO1_W02 RO1_W03 RO1_W04 RO1_W05 RO1_W06 RO1_W07 RO1_W08 RO1_W09 RO1_W10 RO1_W11 Reference table of directional results to area results Description of education results in the field of Agriculture After completion of the 1 st degree studies in the main field of Agriculture the graduate: Knowledge Knows botanical terminology, structure and functions of organs, and bases of plant taxonomy Knows basic properties of elements and selected organic and inorganic compounds, with particular regard to the structure and function of nucleic acids Knows mathematical methods useful for agricultural sciences with particular regard to probability calculus and essentials of statistics Knows economic, legal and social principles of conducting business (agricultural activity) and functioning of local communities Describes basic terms, methods and documents used in organization and economics of farms Characterises basic problems of Polish agriculture in comparison with world agriculture Knows the genesis, taxonomy, structure and functions of soils, basic laws of plant nutrition and fertilization Identifies phenomena and processes in the atmosphere, hydrosphere and lithosphere Describes basic inheritance theories, gene functioning and principles of genetic engineering Characterizes essential issues of the structure and functioning of basic life processes, regulatory mechanisms and platenvironment interactions Knows taxonomy and functioning of microorganisms and their effect upon the processes occurring in the agricultural environment Reference to education results in the area of agricultural, forestry and veterinary sciences R1A_W03 R1A_W03 Reference to education results leading to engineer s qualification s InzA_W04

3 RO1_W12 RO1_W13 RO1_W14 RO1_W15 RO1_W16 RO1_W17 RO1_W18 RO1_W19 RO1_W20 RO1_W21 RO1_U01 RO1_U02 RO1_U03 RO1_U04 RO1_U05 RO1_U06 Describes basic terms, methods and effects of plant breeding Knows basic principles, methods, techniques and technologies, tools and materials which allow to use the nature potential in high quality crop production Characterizes the development and methods of diseases and pest control Knows basic terms of farm animal physiology, their nutrition and use Knows engineering graphics, construction of machinery and rules of their safe handling Describes processes of conservation and storage of agricultural products Characterizes the sources and kinds of air, water and soil pollution, their effects on the environment and methods of habitat evaluation Characterizes multifunctional rural development Knows and understands basic terms and rules of industrial property and intellectual property rights protection Knows general rules of establishing and development of various forms of entrepreneurship development in the agriculture environment SKILLS Selects, accumulates and processes data observing intellectual property rights Uses the mathematical and statistical procedures for the description and understanding phenomena and processes Uses legislation pertaining to various aspects of agricultural activity Presents own opinions in various forms and participates in discussion to reach a common ground Uses computer support for data gathering, computing, interpretation and presentation of results Performs simple scientific experiments on his own or in a team under the supervision, draws conclusions R1A_W06 R1A_W07 R1A_W08 R1A_W09 R1A_U01 - R1A_U01 R1A_U01 - R1A_U02 - R1A_U03 R1A_U04 InzA_W04, InzA_W02 InzA_W02 InzA_W04,

4 RO1_U07 Recognises the commonest plant species, InzA_U06 their parts (e.g. seeds or fruits) and animal breeds RO1_U08 Understand the relationships between the structure and function on the level of cell, tissue, single organisms and populations RO1_U09 Presents chemical reactions as equations and conducts chemical calculations RO1_U10 Is able to use basic laboratory techniques, RO1_U11 RO1_U12 RO1_U13 Uses methods of mathematical statistics for experimental data analysis and field observations Analyses regulatory mechanisms in physiological processes through endo- and exogenous factors on different levels of plant organization Interprets phenomena occurring in the environment under the microorganism influence Possesses ability to solve problems in the area of inheritance (of genetic traits), RO1_U14,, InzA_U06 RO1_U15 Identifies basic types of soils and fertilizers RO1_U16 RO1_U17 RO1_U18 RO1_U19 RO1_U20 RO1_U21 RO1_U22 RO1_U23 RO1_U24 Determines physicochemical properties of soils and the state of plant nutrition; calculates plant fertilizer requirements Uses socio-economic measurements and applies economic calculus in decision making concerning economic activity Perceives cause-and-effect relationships in nature, in animate and inanimate world Capable of simple book keeping and preparation of grant applications Selects species and cultivars matching the farming conditions and is capable of appreciating the role of seeding material as a carrier of biological progress Designs and assesses systems and technology of crop production Identifies diseases and pests, plans the appropriate plant protection with regard to work hygiene and safety rules Appreciates the role of proper animal nutrition and determines the factors affecting animal welfare Estimates and plans application of various tools, machinery and technologies in agricultural production - InzA_U06, InzA_U04 InzA_U05 InzA_U06,

5 RO1_U25 RO1_U26 RO1_U27 RO1_U28 RO1_K01 RO1_K02 RO1_K03 RO1_K04 RO1_K05 RO1_K06 RO1_K07 RO1_K08 Compares systems and technologies in agricultural production in view of their economic efficiency and effect on the rural environment and food quality Possesses the ability to prepare standard written works in his/her study area and connected with the subject of their MA thesis - in Polish and in a foreign language Capable of preparing oral presentations in Polish or a foreign language Possesses language skills for studying agriculture on intermediate level SOCIAL COMPETENCES Realizes the necessity for constant upgrading of knowledge Solves the appointed tasks on his/her own or in a team; fulfils the appointed functions Uses his/her knowledge and skills to realize appointed tasks Responsible for his/her own and others work safety Aware of ethical and legal responsibility for agricultural production quality and state of the natural environment Aware of environment burdens due to crop production Realizes the necessity for further education in practised profession Capable of creative thinking and acting, prepared for active social and professional life in rural areas R1A_U07 R1A_U08 R1A_U09 - R1A_U10 R1A_K01 - R1A_K02 - R1A_K03 - R1A_K04 R1A_K05 R1A_K06 R1A_K07 - R1A_K08 InzA_U04, InzA_K02