DIPLOMADOS DIPLOMADO DE GESTIÓN DE ALIMENTOS Y BEBIDAS
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1 DIPLOMADOS DIPLOMADO DE GESTIÓN DE ALIMENTOS Y BEBIDAS 245 Food Safety: Managing with the HACCP System 346 Managing Beverage Operations 354 Training and Development in the Hospitality Industry 445 Purchasing for Food Service Operations 464 Planning and Control for Food and Beverage Operations 468 Managing Technology in the Hospitality Industry 323 Fundamentals of Destination Management and Marketing Attention Distance Learning students: When you complete your enrollment application, please
2 DIPLOMADO DE GESTIÓN DE ALOJAMIENTO 333 Managing Front Office Operations 338 Managing Housekeeping Operations 357 Managing Hospitality Human Resources 323 Fundamentals of Destination Managment and Marketing 241 Food and Beverage Management 270 Marketing in the Hospitality Industry 374 Revenue Management: Maximizing Revenue in Hospitality Operations 472 Hospitality Sales and Marketing 387 Security and Loss Prevention Management 391 Understanding Hospitality Law 304 Leadership and Management in the Hospitality Industry 354 Training and Development for the Hospitality Industry 428 International Hotels: Development and Management
3 Attention Distance Learning students: When you complete your enrollment application, please
4 DIPLOMADO DE GERENCIA HOTELERA 333 Managing Front Office Operations 338 Managing Housekeeping Operations 357 Managing Hospitality Human Resources 323 Fundamentals of Destination Managment and Marketing 241 Food and Beverage Management 270 Marketing in the Hospitality Industry 374 Revenue Management: Maximizing Revenue in Hospitality Operations 472 Hospitality Sales and Marketing 387 Security and Loss Prevention Management 391 Understanding Hospitality Law 304 Leadership and Management in the Hospitality Industry 354 Training and Development for the Hospitality Industry 428 International Hotels: Development and Management
5 Attention Distance Learning students: When you complete your enrollment application, please
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