Agri-BALYSE, a public LCA database of French agricultural products
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1 LCA food 2010, Bari, Italy, September 22-24, 2010 Agri-BALYSE, a public LCA database of French agricultural products H van der Werf, G Gaillard, Y Biard, P Koch, C Basset- Mens, A Gac, A Lellahi, L Deltour INRA Rennes, ART Zürich, CIRAD Montpellier, Institut d Elevage Paris, ARVALIS Paris, ADEME Paris FRENCH NATIONAL INSTITUTE FOR AGRICULTURAL RESEARCH 1
2 Outline Legal context Participative process Database Agri-BALYSE Preliminary conclusions LCA-FOOD
3 Legal Context (1) The Grenelle 1 Law August 3, 2009 Article 54 Provide reliable and complete environmental information of the entity product and packaging for consumers Propose environment-friendly products at reasonable prices Support Environmental labelling on EU - level Develop step-by-step environmental labelling as a completion of the price information Active participation of professional stakeholders 3
4 Legal Context (2) The Grenelle 2 Law (Senate) November 2009 Article 85 Starting with January 1, 2011 environmental labelling of the entity product/packing has to cover Carbon equivalents Consumption of natural resources or impacts on natural compartments Further specification of the implementation by category of products is required Special consideration of the needs of small and medium enterprises (SME) 4
5 Legal Context (3) The Grenelle 2 Law (Parliament) May 2010 Amendment An experimental phase of at least one year of environmental labelling starts July 1, 2011 After completion: Evaluation of the experimentation phase If successful, generalization of the chosen approach by the Parliament, based of the experiences of the experimentation phase 5
6 Participative process Methodology: Document BP X (ADEME) Life Cycle Analysis Approach Greenhouse gas emissions (CO 2 equivalents) constitute a transverse indicator Multicriteria approach: identification of other pertinent indicators which are however limited in number Propositions Working Group Food and Pet food: Biodiversity Water pollution (eutrophication and aquatic ecotoxicity) Water use Generic public database Transverse and sector methodological rules 6
7 Database Agri-BALYSE (1): Objectives, target groups Objectives Environmental Labelling Provide a public database of LCI/LCIA of agricultural products at the farm gate as basis for the environmental labelling (as part of the ADEME database) Life Cycle Thinking in the Agri-food sector Support the environmental optimisation of agricultural production systems by means of an LCI/LCIA database and a common methodological framework for LCA of agricultural systems Target groups All actors of the food chain incl. consumers Farming industry, research, extension services 7
8 Database Agri-BALYSE (2): Expected benefits Expected Benefits Enabling environment-based purchasing decisions Environmental optimisation of agricultural production systems Project Duration
9 Database Agri-BALYSE (3): Players Commissioner ADEME Environment and Energy Management Agency Agents INRA Project co-leader Animal production systems ART Project co-leader Plant production systems and database issues CIRAD Tropical products ACTA (Network of applied ag-research institutes) 10 Institutes for Applied Agricultural Research Data collection and implementation (methodology, validation) 9
10 Database Agri-BALYSE (4): Players Project bodies: Managing Committee Strategic Committee Consultation Comm. Review Body (quality) operational responsibilities strategic decisions all stakeholders APCA/ Chambers of Agriculture 10
11 Database Agri-BALYSE (5): Selection of the products: Principles Target Inventories for approx. 80 agricultural products Basis of selection Analysis of consumption behaviour in France Input from Institutes for Applied Agricultural Research 11
12 Database Agri-BALYSE (6): Detail level : On average 2 LCIs per product will be supplied Plant production - ART Animal production - INRA CIRAD Level 1 Level 2 variants 30 to 40 products 30 to 40 products Citrus fruits Mango + Additional inventories for machines, buildings and other Coffee inputs adapted to the French situation Cacao Rice Palm oil 60 to 80 inventories 60 to 80 inventories 6 inventories National average Production Technique Organic / other label National average Production technique Organic / other label 12
13 : Database Agri-BALYSE (7): Overview plant production Legumes Oilseeds, Sugar beet Other annual crops Fruit and Vegetables Special products 1. Pea 2. Faba bean 3. Rapeseed 4. Sunflower 5. Sugar beet 6. Bread wheat 7. Durum wheat. 8. Barley 9. Potato 10. Starch potato 11. Sweet corn 12. Rice 13. Apple 14. Peach 15. Tomato 16. Carrot 17. Grapes 18. Red wine 19. White wine 20. Rosé wine 21. Effervesc. wine 22. Cider 23. Rose Additional products: forage and feed crops Confirmed To be confirmed Variants No variants 13
14 Database Agri-BALYSE (8): Overview animal production : 1. Eggs 2. Broiler 3. Turkey Poultry Pig Herbivores Fish and rabbit production 4. Foie gras 5. Duck 6. Pork 7. Cow s milk 8. Ewe s milk 9. Goat s milk 10. Beef 11. Veal 12. Lamb 13. Trout 14. Bass 15. Bream 16. Rabbit Confirmed To be confirmed Variants No variants 14
15 Database Agri-BALYSE (9): Models for field and farm emissions For the following direct emissions, simulation models will be used: Nitrate (NO 3 ) Ammonia (NH 3 ) Methane (CH 4 ) N 2 O Phosphorus Heavy metals (Cadmium, Copper, Zinc, Lead, Nickel, etc.) Simulation models have to be adapted to French situation Evaluation of the appropriate models is ongoing 15
16 Some preliminary conclusions LCA research should actively support initiatives like Agri- BALYSE by assuming the scientific responsibility for LCI data Clear joined commitment of INRA and ART for the agricultural sector in France Strong contribution from CIRAD and Applied Ag-research Institutes: expert knowledge and high-quality data on production systems Project will supply: LCI/LCIA data for French agriculture A consensual methodology for LCA of French agriculture Strong involvement of concerned stakeholders Combination of Environmental labelling and Life Cycle Thinking (Agri-BALYSE), i.e. of static approach (observation) and dynamic approach (improvement strategies) is challenging 16
17 Thank you for your attention For further informations about Agri-BALYSE: Yannick Biard: Peter Koch: 17
18 LCA FOOD 2012 will be in France We welcome you to join us at INRA Rennes Rennes 18
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