SET LUNCH MENU 2 COURSES 26.0
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1 SET LUNCH MENU 2 COURSES 26.0 Chilli salt squid, smoked chilli & lime dressing Short rib & Applewood cheddar pie, runner bean and rocket salad SIDES 4 Skinny fries Saffron & rosemary potatoes, chilli crème fraîche Mixed leaf, cucumber & fennel salad Dandelion, pear, radish, Lord of the Hundreds, honey & walnut dressing Buttered summer greens Grilled courgette, basil & balsamic
2 SET LUNCH MENU 3 COURSES 30.0 Chilli salt squid, smoked chilli & lime dressing Short rib & Applewood cheddar pie, runner bean and rocket salad SIDES 4 Skinny fries Saffron & rosemary potatoes, chilli crème fraîche Mixed leaf, cucumber & fennel salad Dandelion, pear, radish, Lord of the Hundreds, honey & walnut dressing Buttered summer greens Grilled courgette, basil & balsamic
3 SET MENU 1 37 Potted pork, apricot chutney, cider brandy, toast Red quinoa, artichokes & broad beans, melon, crispy Parma ham, yoghurt dressing Market Fish Corn-fed chicken breast, crispy skin, peach, samphire, peppers, onion & tomato
4 SET MENU 2 45 Char-grilled Yellowfin tuna, crispy polenta, heritage tomato, sauce Choron Ruby beetroot, broad bean crème fraîche, fresh peas, orange & walnut dressing Dry-aged Ashbridge Farm beef fillet, sour cream & chive mash, smoked Béarnaise Corn-fed chicken breast, crispy skin, peach, samphire, peppers, onion & tomato Strawberry Bavarois, hibiscus jelly, crème fraîche ice cream Selection of British cheese, quince, grapes & biscuits
5 SUNDAY SET MENU 37 Potted pork, apricot chutney, cider brandy, toast Red quinoa, artichokes & broad beans, melon, crispy Parma ham, yoghurt dressing Dry-aged Ashbridge Farms beef rib Suffolk chicken, bacon & sage stuffing Shoulder of Salt Marsh lamb Served with Yorkshire pudding, duck fat roast potatoes, seasonal vegetables & classic gravy Vegetarian option available on request (must be pre-ordered)
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