BRAZIL LIVESTOCK SECTOR BRIEF. Food and Agriculture Organization of the United Nations FAO
|
|
- Geraldine Gray
- 7 years ago
- Views:
Transcription
1 LIVESTOCK SECTOR BRIEF BRAZIL Food and Agriculture Organization of the United Nations FAO Livestock Information, Sector Analysis and Policy Branch AGAL July 2005
2 TABLE OF CONTENTS Preface...ii 1. General Information... 1 Human population, land and socio-economics... 1 Human population trends... 2 Trends in agricultural land Livestock Resources... 2 Livestock populations...2 Contribution of different species to total livestock units... 3 Selected indicators of livestock resources... 3 Agro-ecological zones and densities of livestock species (2000) Livestock Production... 6 Trends in annual production of meat, milk and eggs... 6 Composition of total meat production... 6 Carcass weights and percentage slaughtered by species... 7 Milk yields and proportion of dairy animals... 7 Egg yields and proportion of laying birds... 7 Estimated feed used for livestock production... 8 Trends in annual per capita production of meat, milk and eggs Consumption of Meat, Milk and Eggs... 9 Trends in annual consumption of meat, milk and eggs... 9 Trends in annual per capita consumption of meat, milk and eggs... 9 Production versus consumption for meat, milk and eggs (2002) Trade in Livestock and Livestock Products...11 Trade in agricultural and livestock products Export/import dependency for livestock products Trade in live animals Trade in livestock products Livestock Health...14 Total number of cases/outbreaks of selected diseases reported in all susceptible species References and Further Reading...15 Data contained in this Livestock Sector Brief are taken from official sources. Official sources are no guarantee for data accuracy and the figures reported in this brief should be taken as indicative and not be used for official purposes. The Food and Agriculture Organization of the United Nations assumes no responsibility for its accuracy, completeness and coherence. FAO AGAL i
3 PREFACE The Livestock Sector Briefs (LSB) are intended to provide a quick overview and an approximate outlook for the livestock sector of the respective country using figures and quantitative indicators originating from official sources. The LSBs are complemented by a synthesis of policy documents available in the public domain. The majority of the data in the LSBs refer to the country as a whole and come from FAOSTAT, which is available on the internet ( FAO, as part of its mandate, compiles information and data on various aspects of food and agriculture from all countries. The data are analysed and interpreted to support FAO's programmes and activities and, in accordance with the basic functions of the Organization, they are disseminated to the public through publications, CD-ROM, diskettes and the Internet. The country level data are officially submitted to the Division for Statistics of FAO (ESS) by various ministries of the respective countries. For details of data collection procedures see The figures submitted often display inconsistencies across ministries, for example reported meat production does not always match reported meat consumption when taking into account imports and exports. FAO tries to reconcile the figures, to the effect that FAO statistics may differ from those originally submitted. The LSBs utilise FAOSTAT data from the following domains: human population, land use, agriculture production, food supply and agricultural and food trade. These are used to derive a standard set of indicators that can quickly be compared across the countries. Data on the economy are from the World Bank s World Development Indicators CD-Rom, which is also available online and is updated every year. Animal health data are taken from the Office International des Epizooties (OIE) HANDISTATUS II These are official data supplied by member nations. For any feedback and comment, please contact: Pius Chilonda - Livestock Information Analyst Livestock Information, Sector Analysis and Policy Branch Animal Production and Health Division Food and Agricultural Organisation Viale delle Terme di Caracalla Rome, Italy Tel: Fax: Pius.Chilonda@fao.org FAO AGAL ii
4 1. GENERAL INFORMATION Human population, land and socio-economics Human population million Population density on total land 20.8 persons/sqkm Annual growth rate ( ) 1.4 % Population in agriculture 27.1 million As proportion of total population 15.4 % Total land area 8,459,420 sqkm Agricultural land 2,635,800 sqkm As proportion of total land 31.2 % Land under pasture 1,970,000 sqkm As proportion of total land 74.7 % Irrigated area 29,200 ha Agricultural land per 100 people ha Agricultural land per 100 people in agriculture ha Agricultural population density on agricultural land 10.3 persons/sqkm GDP 1 809,928 million US$ GDP annual growth rate ( ) 2.9 % GDP per capita/year 1 4,642 US$ GDP per capita annual growth rate ( ) 1.5 % Agriculture, GDP 69,690 million US$ As proportion of total GDP 8.6 % Livestock, GDP 1 33,260 million US$ As proportion of agricultural GDP 47.7 % Human development Rank 72 Ranking 2 Human development index Poverty incidence 3 Total 17.4 % Urban 13.1 % Rural 32.6 % 1 Constant 1995 US$ 2 The HDI rank is determined using HDI values to the fifth decimal point from 177 countries, as compiled by the UNDP; 3 National poverty line; na: not available Source: World Bank (2002); UNDP (2004); FAO (2005a) FAO AGAL 1
5 Human population trends Values expressed in 1,000 Population segment Year Annual growth rate (%) Total 121, , , , Rural 41,064 37,638 32,394 31, Urban 80, , , , Trends in agricultural 1 land Values expressed in sqkm Land type Year Annual growth rate (%) Total 2,242,780 2,416,080 2,614,060 2,635, Cropped 2 528, , , , Pastures 1,714,140 1,842,000 1,962,060 1,970, The sum of area under arable land, permanent crops and permanent pastures 2 Arable and permanent crops 2. LIVESTOCK RESOURCES Livestock populations Values expressed in 1,000 Species Cattle and buffaloes Year Annual growth rate (%) , , , , Sheep and goats 26,707 31,909 24,132 23, Pigs 34,183 33,623 31,562 32, Poultry 448, , , , Total LUs 98, , , , LU: Livestock unit; conversion factors: cattle (0.70), buffalo (0.00), sheep and goats (0.10), pigs (0.25) and poultry (0.01) FAO AGAL 2
6 Contribution of different species to total livestock units 100% 80% 60% 40% 20% Poultry Pigs Sheep and goats Cattle and buffaloes 0% YEAR Selected indicators of livestock resources 600 LIVESTOCK UNITS LUs per 100 people, total population LUs per 100 people, agricultural population YEAR LIVESTOCK UNITS LUs per sqkm, total land LUs per sqkm, agricultural land YEAR FAO AGAL 3
7 Agro-ecological zones and densities of livestock species (2000) Density calculated on total land area 1 Agro-ecological zones People/sqkm Cattle/sqkm Sheep/sqkm 1 Densities for livestock populations and production is based on total land suitable for livestock production Source: FAO (2001); LandScan (2002), FAO (2005b) FAO AGAL 4
8 Pigs/sqkm Poultry/sqkm Milk offtake/sqkm Source: FAO (2005b) FAO AGAL 5
9 3. LIVESTOCK PRODUCTION Trends in annual production of meat, milk and eggs 1,000 metric tonnes Product Year Annual growth rate (%) Meat, total 5,317 7,709 15,434 17, Beef and buffalo 2,850 4,115 6,579 7, Mutton and goat Pig 980 1,050 2,600 2, Poultry 1,397 2,422 6,125 7, Milk, total 12,061 15,076 20,527 22, Eggs, total 792 1,256 1,570 1, Composition of total meat production 100% 80% 60% 40% Poultry Pig Mutton and goat Beef and buffalo 20% 0% YEAR FAO AGAL 6
10 Carcass weights and percentage slaughtered by species Species/year Carcass weight (kg/animal) Percentage slaughtered/year Cattle Buffaloes Sheep Goat Pigs Poultry Blanks represent no data Milk yields and proportion of dairy animals Species/year Milk yield (kg/year) Percentage milked Cattle ,140 1, Buffaloes Blanks represent no data Egg yields and proportion of laying birds Species/year Eggs (kg/year) Percentage laying Chicken FAO AGAL 7
11 Estimated feed used for livestock production 1,000 metric tonnes Product Year Annual growth rate (%) Maize 15, , , , Barley Sorghum Millet Wheat Brans 2, , , , Rice Paddy, equivalent Roots and Tuber, dry 3, , , , equivalent Pulses Oil crops , Blanks represent no data Trends in annual per capita production of meat, milk and eggs KG/CAPITA/YEAR Meat, total Beef and buffalo meat Mutton and goat meat Pig meat Poultry meat Milk, total Eggs, total YEAR FAO AGAL 8
12 4. CONSUMPTION OF MEAT, MILK AND EGGS Trends in annual consumption of meat, milk and eggs 1,000 metric tonnes Product Year Annual growth rate (%) Meat, total 4,992 7,395 13,753 14, Beef and buffalo 2,737 4,117 6,047 6, Sheep and goat Pig 968 1,039 2,417 2, Poultry 1,226 2,117 5,164 5, Milk, total 8,697 12,113 18,312 19, Eggs, total 678 1,099 1,227 1, Trends in annual per capita consumption of meat, milk and eggs 120 KG/CAPITA/YEAR Meat, total Beef and buffalo meat Mutton and goat meat Pig meat Poultry meat Milk, total Eggs, total YEAR FAO AGAL 9
13 Production versus consumption for meat, milk and eggs (2002) METRIC TONNES (1,000) Production Consumption PRODUCT Meat, total Beef and buffalo meat Mutton and goat meat Pig meat Poultry meat Milk, total Eggs, total FAO AGAL 10
14 5. TRADE IN LIVESTOCK AND LIVESTOCK PRODUCTS Trade in agricultural and livestock 1 products Values in billion US$ Product Exports Imports Total Agricultural % agricultural Livestock % livestock Total trade in goods and services expressed in current US$. Source: World Bank (2002) Agricultural trade refers to all agricultural products, while livestock trade refers to trade in livestock products and live animals. Source: FAO (2005b) Export/import dependency for livestock products Product Exports as percentage of production Imports as percentage of consumption Meat, total Beef and buffalo Sheep and goat Pig Poultry Milk, equivalent Eggs, total Product Net exports as percentage of production Net imports as percentage of consumption Meat, total Beef and buffalo Sheep and goat Pig Poultry Milk, equivalent Eggs, total FAO AGAL 11
15 Trade in live animals Species Export Import Net trade Export Import Net trade Export Import Net trade Export Import Net trade Quantities (count) Cattle and buffaloes 1,339 47,721-46,382 1,412 93,338-91, ,777-52,987 3,664 19,242-15,578 Sheep and goats 32 1,989-1, ,598-6, , , Pigs , Poultry (1,000) ,228 1,770 5,458 6,003 1,464 4,539 Value (1,000 US$) Cattle and buffaloes 1,691 20,873-19,182 1,838 43,167-41, ,067-17, ,731-11,054 Sheep and goats 38 1,204-1, ,634-1, ,378-3, Pigs Poultry (1,000) 1,178 7,156-5,978 1,417 14,210-12,793 3,674 14,132-10,459 2,832 15,106-12,274 Total 2,913 29,501-26,588 3,442 59,595-56,153 3,906 35,702-31,796 3,702 27,450-23,748 Net trade: Exports less Imports Blanks represent no data FAO AGAL 12
16 Trade in livestock products Product Export Import Net trade Export Import Net trade Export Import Net trade Export Import Net trade Quantities (metric tonnes) Meat, total 308,701 65, , , , ,677 1,549,663 66,647 1,483,016 3,021,696 69,405 2,952,291 Beef and buffalo 103,562 65,190 38, , ,677-76, ,780 56, , ,924 65, ,228 Mutton and goat ,370-2, ,519-8, ,527-2,522 Pig ,233 2,622 10, , , , ,170 Poultry 170, , , , , ,412 1,726, ,725,605 Other 33, ,257 7, ,379 20, ,212 26, ,393 Milk, equivalent 12, , , , ,952 17,258 1,561,860-1,544, ,573 1,286,410-1,178,837 Eggs, total 9, , ,363-2,272 4, ,242 2, ,588 Hides and skins 445 2,182-1,737 1,694 10,121-8,427 9,631 4,956 4,676 10,851 7,721 3,130 Value (1,000 US$) Meat, total 527,041 90, , , , ,191 1,896, ,689 1,778,393 3,096,444 77,112 3,019,332 Beef and buffalo 267,425 89, , , ,608-39, , , ,990 1,089,924 68,389 1,021,535 Mutton and goat 1, ,651 3,346-1, ,730-12, ,671-5,645 Pig 1, ,907 23,211 2,597 20, ,813 2, , ,832 1, ,680 Poultry 209, , , , , ,474 1,497,768 1,012 1,496,756 Other 47, ,231 5, ,314 19,868 1,207-21,076 22, ,782 Milk, equivalent 5,223 92,066-86, , ,373 13, , ,394 40, , ,495 Eggs, total 9, , ,889-4,266 8,470 5,198 3,272 4,630 8,825-4,195 Hides and skins 470 6,511-6, ,932-13,968 3,686 5,547-1,861 7,231 13,618-6,387 Total 541, , , , , ,584 1,921, ,243 1,402,410 3,148, ,359 2,798,255 Net trade: Exports less Imports Blanks represent no data FAO AGAL 13
17 6. LIVESTOCK HEALTH Total number of cases/outbreaks of selected diseases reported in all susceptible species Disease African swine fever (11/1981) (11/1981) (11/1981) (11/1981) (11/1981) (11/1981) (11/1981) Avian Influenza Bluetongue /2 56/3 (03/2002) BSE CBPP Classical swine fever 974/9 8/1 111/1 168/4 268/12 (08/2001) 97/4 Foot and mouth disease 5,207/ /44 826/44 502/48 1,560/38 (08/2001) (08/2001) Lumpy skin disease Newcastle disease (10/1996) 100/1 1400/3 773/3 (04/2001) (04/2001) Peste des petits ruminants Rift Valley fever Rinderpest (1921) (1921) (1921) (1921) (1921) (1921) (1921) Sheep and goat pox Swine vesicular disease Vesicular stomatitis (08/1996) 380/219 81/27 281/41 14/7 31/2 161/33 1 Highly pathogenic avian influenza 2 Bovine spongiform encephalopathy 3 Contagious bovine pleuropneumonia no/ no number of cases/outbreaks,... no information available, - disease not reported, 000 disease never reported; (month/year) date of the last reported occurrence of the disease in previous years Source: OIE (2004) FAO AGAL 14
18 7. REFERENCES AND FURTHER READING FAO (2001) Agro-ecological Distributions for Africa, Asia and North and Central America, Consultants Report. Food and Agriculture Organisation, Rome. FAO (2005a) FAOSTAT data. Food and Agriculture Organisation, Rome. (accessed July, 2005). FAO (2005b) Global Livestock Production and Health Atlas. Food and Agriculture Organisation, Rome. (accessed July, 2005). LandScan (2002) Global Population Database. Oak Ridge National Laboratory, Oakridge. OIE (2004) HANDISTATUS II. Office International des Epizooties, Paris. (accessed July, 2005). UNDP (2004). The Human development Reports, United Nations Development Programme, New York. World Bank (2002) The 2002 World Bank development indicators CD-Rom. The World Bank, Washington DC. FAO AGAL 15
SENEGAL LIVESTOCK SECTOR BRIEF. Food and Agriculture Organization of the United Nations FAO
LIVESTOCK SECTOR BRIEF SENEGAL Food and Agriculture Organization of the United Nations FAO Livestock Information, Sector Analysis and Policy Branch AGAL March 2005 TABLE OF CONTENTS Preface...ii 1. General
More informationThe Danish veterinary preparedness for avian influenza and Newcastle disease
The Danish veterinary preparedness for avian influenza and Newcastle disease Sten Mortensen, Veterinary R&D manager, Animal Health Division, Deputy head 19-04-2016 Livestock statistics, Denmark 2015 Species
More informationDEVISING IMPORT HEALTH MEASURES FOR ANIMAL COMMODITIES
DEVISING IMPORT HEALTH MEASURES FOR ANIMAL COMMODITIES This paper provides guidance to OIE Members on the use of the animal health information in the OIE World Animal Health Information Database (WAHID)
More informationNotifiable Diseases. A Guide for Official Veterinarians
Notifiable Diseases A Guide for Official Veterinarians Learning Objectives To understand the mechanisms in place for dealing with notifiable disease To improve awareness of which diseases are notifiable
More informationPROCEDURE MANUAL: DAFF APPROVAL OF LABORATORIES
DEPARTMENT OF AGRICULTURE, FISHERIES AND FORESTRY DIRECTORATE ANIMAL HEALTH EPIDEMIOLOGY COMPILED BY: Helen Booker, Riette Theron FIRST DOCUMENT August 2015 APPROVED BY: Director Animal Health APPROVAL
More informationEastern Africa, bordering the Indian Ocean between Kenya and Mozambique
THE COUNTRY IN BRIEF COUNTRY: LOCATION: HUMAN POPULATION: Tanzania Eastern Africa, bordering the Indian Ocean between Kenya and Mozambique 50 Million PER CAPITA INCOME: USD 912 LIVESTOCK CONTRIBUTION TO
More informationAnimal health requirements for the exported pig meat, etc. to Japan from Spain are as follows.
Animal health requirements for meat and viscera derived from pigs and sausages, ham and bacon made from the said meat and viscera as raw materials to be exported to Japan from Spain Animal health requirements
More information3.2 Extent of food losses and waste
4 3. Extent of food losses and waste 3.1 Food volumes produced Figure 1 illustrates the 2007 production volumes of all commodity groups in their primary form, including animal feed products (which are
More informationAgricultural Production and Research in Heilongjiang Province, China. Jiang Enchen. Professor, Department of Agricultural Engineering, Northeast
1 Agricultural Production and Research in Heilongjiang Province, China Jiang Enchen Professor, Department of Agricultural Engineering, Northeast Agricultural University, Harbin, China. Post code: 150030
More informationEARLY WARNING, DATABASE, AND INFORMATION SYSTEMS FOR AVIAN INFLUENZA SURVEILLANCE 1
Journal of Wildlife Diseases, 43(3) Supplement 2007, pp. S71 S76 # Wildlife Disease Association 2007 EARLY WARNING, DATABASE, AND INFORMATION SYSTEMS FOR AVIAN INFLUENZA SURVEILLANCE 1 V. Martin, 2,3 S.
More informationThe Contribution of Global Agriculture to Greenhouse Gas Emissions
The Contribution of Global Agriculture to Greenhouse Gas Emissions Dr. Tommy Boland, School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4 tommy.boland@ucd.ie Acknowledge
More informationTHE USE OF COST BENEFIT ANALYSIS IN ANIMAL DISEASE CONTROL,
THE USE OF COST BENEFIT ANALYSIS IN ANIMAL DISEASE CONTROL, INCLUDING PRACTICAL EXAMPLES FROM THE REGION T. Carpenter 1 Original: English Keywords: animal disease control Asia cost benefit analysis An
More informationGlobal control and eradication of peste des petits ruminants
Global control and eradication of peste des petits ruminants Investing in veterinary systems, food security and poverty alleviation This publication is protected by copyright. Extracts may be copied, reproduced,
More informationQuarantine Requirements for the Importation of Laboratory Animals
Appendix 1-8 Quarantine Requirements for the Importation of Laboratory Animals (In case of any discrepancy between the English version and the Chinese text of these Requirements, the Chinese text shall
More informationMember States Factsheets I T A L Y CONTENTS. Main figures - Year 2014 59 685 227 inhabitants Area 302 069 km 2
January 2015 Member States Factsheets I T A L Y CONTENTS Main figures 2014 1. KEY DATA 2. POPULATION & ECONOMY 3. FINANCIAL ASPECTS 4. ECONOMIC ACCOUNTS 5. AGRICULTURAL TRADE 6. FARM STRUCTURE 1 2 3 4-5
More informationStanding Committee for Economic and Commercial Cooperation of the Organization of Islamic Cooperation (COMCEC) COMCEC AGRICULTURE OUTLOOK 2015
Standing Committee for Economic and Commercial Cooperation of the Organization of Islamic Cooperation (COMCEC) COMCEC AGRICULTURE OUTLOOK 2015 COMCEC COORDINATION OFFICE October 2015 Standing Committee
More informationMember States Factsheets I R E L A N D CONTENTS. Main figures - Year 2014 4 591 087 inhabitants Area 69 798 km 2
January 2015 Member States Factsheets I R E L A N D CONTENTS Main figures 2014 1. KEY DATA 2. POPULATION & ECONOMY 3. FINANCIAL ASPECTS 4. ECONOMIC ACCOUNTS 5. AGRICULTURAL TRADE 6. FARM STRUCTURE 1 2
More informationREFERENCE LABORATORY TESTING
Diagnostic Services Price List Tel: +44 (0) 1483 232441 Fax: +44 (0) 1483 232621 Reference Laboratories Incoming.Samples@pirbright.ac.uk October 2014 1 REFERENCE LABORATORY TESTING The Pirbright Institute
More informationAGRICULTURAL PROBLEMS OF JAPAN
AGRICULTURAL PROBLEMS OF JAPAN Takeshi Kimura, Agricultural Counselor Embassy of Japan, Washington, D. C. I would like, first, to sketch the Japanese agricultural situation and, second, to review Japan's
More informationDietary Sources of Iron in Uganda
Dietary Sources of Iron in Uganda Data from the 2009/2010 Uganda National Panel Survey Jack Fiedler, Leanne Dougherty, Celeste Sununtnasuk Uganda National Panel Survey 2009/10 UNPS A national survey representative
More informationSalavanh Province SAL/PR/04: Sustainable Livestock Health Management System for Salavanh Province
Salavanh Province SAL/PR/04: Sustainable Livestock Health Management System for Salavanh Province Subproject Name Country Province Subproject code Number Subproject type Source of Funding/Amount ADB and
More informationAvailable study programs at Czech University of Life Sciences Prague
EU subject code University subject Name of course/program Mobility Language Homepage 1,1 1,1 Environmental Engineering in Agriculture II Rural Communication and Extension 1,1 Tropical Forestry and Agroforestry
More informationTHE PREPARATION. SUPPLY/UTILIZATION ACCOUNTS (SUAs)
THE PREPARATION OF SUPPLY/UTILIZATION ACCOUNTS (SUAs) I. INTRODUCTION The statistical framework of SUAs has been developed with the aim of providing a useful statistical tool for the preparation, conduct
More informationANALYSIS OF LEBANON S FOOD MARKET
ANALYSIS OF LEBANON S FOOD MARKET Table of Contents World Food Market 3 Lebanon s Food Production 8 Lebanon s Food Imports and Exports 11 Evolution of Food Imports 11 Food Imports by Type 12 Food Imports
More informationFOOD AVAILABILITY AND NATURAL RESOURCE USE
FOOD AVAILABILITY AND NATURAL RESOURCE USE Nadia El-Hage Scialabba Natural Resources Management and Environment Department, FAO FAO/OECD Expert Meeting on Greening the Economy with Agriculture Paris, 5
More informationADVICE FOR OWNERS OF PET PIGS AND MICRO PIGS
ADVICE FOR OWNERS OF PET PIGS AND MICRO PIGS General guidance for keeping your pig ADVICE AND GUIDANCE Keeping pigs or micro pigs animals specially bred to be smaller in adulthood than most other pig species
More informationWSPA Model Farm Projects & Humane Slaughter Programmes WSPA Proyectos de Granjas Modelo y de Sacrificio Humanitario
WSPA Model Farm Projects & Humane Slaughter Programmes WSPA Proyectos de Granjas Modelo y de Sacrificio Humanitario Hélène O Donnell, Farm Animal Welfare Programme Hélène O Donnell, Departamento del Bienestar
More informationAnhang 1.3 Animal health requirements for pig meat etc. to be exported to Japan from Austria
Anhang 1.3 Animal health requirements for pig meat etc. to be exported to Japan from Austria 1 This document defines animal health requirements for pig meat etc. and its products to be exported to Japan
More informationHow To Treat Malnutrition
Friedensreich Hundertwasser, 738 Grass for those who cry, 1975, 2013 NAMIDA AG, Glarus/Switzerland Healthy people depend on healthy food systems Sustainable Food Systems for Food Security and Nutrition
More informationAnimal Health key for Future Food
Animal Health key for Future Food Dr René M.L. Aerts Agenda Impact disease on food production Animal Health, zoonotics and antibiotics How to meet increased food demand 2004-2014 Schothorst Feed Research.
More informationAgricultural Risk Model for Water Scarcity
Agricultural Risk Model for Water Scarcity Klaus Wagner Landscape structures, functions and management: response to global ecological change International Conference on Landscape Ecology, IALE 2010, Brno
More informationGlobal Early Warning and Response System for Major Animal Diseases, including Zoonoses (GLEWS)
Global Early Warning and Response System for Major Animal Diseases, including Zoonoses (GLEWS) February 2006 Final version adopted by the three organisations ñ tripartite 2006 ñ 01/02/2006 ñ 6:00 PM ñ
More informationInstituto Mato-Grossense de Economia Agropecuária. Mato Grosso s Agribusiness Outlook 2022
1 Instituto -Grossense de Economia Agropecuária s Agribusiness Outlook 2022 09/2012 2 STAFF Rui Prado President Otávio Celidonio CEO Daniel Latorraca Manager Meuryn Lima Financial Manager Talita Takahashi
More informationTotal Income from Farming in the United Kingdom. First estimate for 2015
28 April 2016 Total Income from Farming in the United Kingdom First estimate for 2015 This release presents the first estimate of Total Income from Farming for the United Kingdom for 2015. Total Income
More informationUser Guidelines. Version 3.0 October 2012. http://empres-i.fao.org
User Guidelines Version 3.0 October 2012 http://empres-i.fao.org EMPRES-i Public User Guidelines 2 Contents GLOSSARY... 4 INTRODUCTION... 5 CHAPTER ONE: DASHBOARD... 6 1.1Understanding the EMPRES-i Dashboard...
More informationThe economic and social impact of the Institute for Animal Health s work on Bluetongue disease (BTV-8)
The economic and social impact of the Institute for Animal Health s work on Bluetongue disease (BTV-8) Donald Webb DTZ One Edinburgh Quay 133 Fountainbridge Edinburgh EH3 9QG Tel: 0131 222 4500 March 2008
More informationPathogens and toxins that are notifiable to the National Counter Terrorism Security Office. (The Anti-Terrorism, Crime and Security Act 2001)
Health and Safety Office Pathogens and toxins that are notifiable to the National Counter Terrorism Security Office (The Anti-Terrorism, Crime and Security Act 2001) Document control information Published
More informationHow protecting farm animal welfare can boost jobs and livelihoods
How protecting farm animal welfare can boost jobs and livelihoods Local and informal supply chains provide food, social capital and food security to livestock owners Animal welfare is essential for the
More information2 WATER FOR FOOD SECURITY VI World water forum
2 WATER FOR FOOD SECURITY WATER FOR FOOD SECURITY 3 CONTENT I SECTION 1 INTRODUCTION 4 SECTION 2 BACKGROUND AND RATIONALE OF TARGET 5 SECTION 3 TARGETS AND TARGET ACTION PLAN 9 SECTION 4 SOLUTIONS SECTION
More informationDRYLAND SYSTEMS Science for better food security and livelihoods in the dry areas
DRYLAND SYSTEMS Science for better food security and livelihoods in the dry areas CGIAR Research Program on Dryland Agricultural Production Systems The global research partnership to improve agricultural
More informationCrisis Management Centre - Animal Health (CMC-AH)
Crisis Management Centre - Animal Health (CMC-AH) Rapid Missions Update October 2014 October 2015 The Crisis Management Centre Animal Health (CMC-AH) is a joint platform of the Food and Agriculture Organization
More informationSCREENING CHAPTER 18 STATISTICS ANIMAL PRODUCTION STATISTICS
1 SCREENING CHAPTER 18 ANIMAL PRODUCTION Country Session: The Republic TURKEY SCREENING CHAPTER 18 Agenda Item: ANIMAL PRODUCTION CONTENT Overview Responsible Institution Stakeholders Methodology - Data
More informationSTATISTICAL PROFILE OF CAPE BRETON. Prepared By: Nova Scotia Federation of Agriculture
STATISTICAL PROFILE OF CAPE BRETON Prepared By: Nova Scotia Federation of Agriculture 1.0 Introduction Agriculture in the Local Economy Agriculture in Cape Breton is characterized by a diversity of farm
More informationhttp://www.who.int/csr/disease/avian_influenza/phase/en 4 http://new.paho.org/hq/index.php?option=com_content&task=view&id=1283&itemid=569
Food and Agriculture Organization of the United Nations International Food Safety Authorities Network (INFOSAN) (Update) 30 April 2009 INFOSAN Information Note No. 2/2009 Human-animal interface aspects
More informationA Challenge for Patient Money. By Agrix. A Cebeco Handelsraad spin off (Cebeco International) Independent since 2004
(INVESTMENT) OPPORTUNITIES FOR DUTCH AGRIFOOD COMPANIES IN MOZAMBIQUE A Challenge for Patient Money By Agrix A Cebeco Handelsraad spin off (Cebeco International) Independent since 2004 Discover Mozambique
More informationhttp:www.aphis.gov/animal_health/vet_accreditation/training_modules.shtml
APHIS Approved Supplemental Training for Accredited Veterinarians has now been approved for Continuing Education Credit by the Texas Board of Veterinary Medical Examiners In the new accreditation process,
More informationAGRI- BUSINESS IN ARGENTINA A SEMINAR ON INVESTMENT OPPORTUNITIES
AGRI- BUSINESS IN ARGENTINA A SEMINAR ON INVESTMENT OPPORTUNITIES Maximiliano Moreno Director of Multilateral Negotiations Ministry of Agriculture, Livestock and Fisheries Argentina NEW INTERNATIONAL ENVIRONMENT
More informationEXPORT CERTIFICATION SYSTEM FOR ANIMAL & ANIMAL PRODUCTS THE MALAYSIAN PERSPECTIVE
EXPORT CERTIFICATION SYSTEM FOR ANIMAL & ANIMAL PRODUCTS THE MALAYSIAN PERSPECTIVE Dr. Norlizan Mohd Noor Biosecurity Management and SPS Division Department of Veterinary Services Malaysia Putrajaya 1
More informationA.Y. Hoekstra. Value of Water
M.M. Mekonnen A.Y. Hoekstra May 2011 National water footprint accounts: The green, blue and grey water footprint of production and consumption Volume 1: Main Report Value of Water Research Report Series
More informationPaper. Assessing the expenditure distribution of animal health surveillance: the case of Great Britain
Paper Assessing the expenditure distribution of animal health surveillance: the case of Great Britain J.A. Drewe, B. Häsler, J. Rushton, K. D. C. Stärk Animal health surveillance in Great Britain (GB)
More informationDevelopment Dialogue Forum Towards a Food Secure Nation within the context of the National Development Plan NDP 4
Development Dialogue Forum Towards a Food Secure Nation within the context of the National Development Plan NDP 4 T H E R O L E O F C R O S S - B O R D E R T R A D E I N A C H I E V I N G F O O D S E C
More informationCompetition for land use between different production alternatives
New perspectives Competition for land use between different production alternatives Nan-Dirk Mulder, International IEC London 2011 Conference : A leading Food & Agribank Presence in 41 countries 2 Battle
More information1.1 Importance of indigenous chicken
1.1 Importance of indigenous chicken Many rural households in most developing countries keep poultry in their farms. Poultry provides food and a small cash income for the family. They are used for socio-cultural
More informationWALLOON AGRICULTURE IN FIGURES
WALLOON AGRICULTURE IN FIGURES Update : February 2014 Warning : The sample s definition of the GDSIE s census has changed since 2011. Therefore, great caution is required in interpreting evolutions observed
More informationBiosecurity Plan Australian Lot Feeding Industry
Biosecurity Plan Australian Lot Feeding Industry INTRODUCTION 2 BIOSECURITY PLAN 3 Stock Purchases 3 On Arrival 3 Stock Monitoring 4 Manure & Effluent Management 4 Dead Stock Management 4 Stockfeed 5 Vehicle
More informationTHE ASSOCIATION OF ANIMAL FEED PRODUCERS IN THE UK INDUSTRY REPORT FOR 2014 AND BEYOND
THE ASSOCIATION OF ANIMAL FEED PRODUCERS IN THE UK INDUSTRY REPORT FOR 2014 AND BEYOND Introductory Message from the Chief Executive: Welcome to this, the 20 th annual report from The Association of Animal
More informationScreening. Croatia Turkey. Chapter 12
Screening Croatia Turkey Chapter 12 Food Safety Veterinary Phytosanitary Policies List of Community legislation applicable on 1st March 2006 Table of contents Table of contents... 2 Title 1 General...
More informationMJH JABED Director. South Asian Association for Regional Cooperation (SAARC)
FAO and OIE International Conference for the Control and Eradication of Peste des Petits Ruminants (PPR) Abidjan 31 March- 2 April 2015 PRESENTATION MJH JABED Director Agriculture and Rural Development
More informationGOODS AND SERVICES TAX (GST) KEMENTERIAN KEWANGAN
GOODS AND SERVICES TAX (GST) KEMENTERIAN KEWANGAN BASIC CONCEPT & STRUCTURE OF GST 2 WHY GST? INHERENT WEAKNESESS IN SST Double taxation/ tax cascading Transfer pricing No complete relief on exported goods
More informationSHANGHAI: TRENDS TOWARDS SPECIALISED AND CAPITAL-INTENSIVE URBAN AGRICULTURE
SHANGHAI: TRENDS TOWARDS SPECIALISED AND CAPITAL-INTENSIVE URBAN AGRICULTURE Cai Yi-Zhong and Zhang Zhangen 1. Introduction The Chinese are famous for their highly intensive urban cropping systems and
More informationKey global markets and suppliers impacting U.S. grain exports BRICs
Key global markets and suppliers impacting U.S. grain exports BRICs Levin Flake Senior Agricultural Economist, Global Policy Analysis Division, OGA/FAS/USDA TEGMA Annual Meeting January 23 rd, 2015 U.S.
More informationTRADE AND FOOD SECURITY: A GLOBAL PERSPECTIVE
TRADE AND FOOD SECURITY: A GLOBAL PERSPECTIVE Jonathan Brooks, OECD Trade and Agriculture Directorate Sahel and West Africa Week, Forum, 7th December, Ouagadougou Main message: open markets can improve
More informationGlobal Hides and Skins Market: Review of 2004-2007 and Prospects for 2008
Global Hides and Skins Market: Review of 2004-2007 and Prospects for 2008 1. Introduction The global leather supply chain grew tremendously over the period 1981 to 2006, for example its exports, which
More informationSoybean Supply and Demand Forecast
Soybean Supply and Demand Forecast U.S. soybean planted acreage is expected to increase 11.5 million acres over the forecast period. U.S. soybean yields are expected to increase 7 bushels per acre or an
More informationA Global Outlook on Sustainability in the Dairy Production
A Global Outlook on Sustainability in the Dairy Production VII CONGRESO COOPERATIVAS AGRO-ALIMENTARIAS Hans Jöhr Head Corporate Operations Agriculture Valencia, 27 February 2015 Content Part I: The challenge
More informationGovernment of Saskatchewan - Agriculture Market Trends http://www.agriculture.gov.sk.ca/markettrends
PULSE CROP INFORMATION RESOURCES To Discuss More, Contact: Chad Lee Business Development Officer Montana Department of Agriculture chlee@mt.gov 406.444.0132 Related Webpages http://agr.mt.gov/agr/producer/croptools/
More informationDemocratic Republic of the Congo
Bioenergy and Food Security Projects www.fao.org/bioenergy/foodsecurity/befs Democratic Republic of the Congo BEFS Country Brief The designations employed and the presentation of material in this information
More informationInvestment in agricultural mechanization in Africa
Investment in agricultural mechanization in Africa Executive summary Conclusions and recommendations of a Round Table Meeting of Experts Co-organized by: Food and Agriculture Organization of the United
More informationTech Prep Articulation
Tech Prep Articulation Agriculture & Natural Resources Tech Prep Education: Tech Prep education in Missouri is an articulated two-year secondary and two or more year post-secondary education program which:
More informationMeat and Meat products: price and trade update Issue 1 May 2014. Meat and Meat products. Price and Trade Update: April 2014 1
Issue 1 May 2014 Weekly Newsletter Meat and Meat products Price and Trade Update April export prices stable Meat and Meat products Price and Trade Update: April 2014 1 The FAO Meat Price Index averaged
More informationCash Crops, Food Crops and Agricultural Sustainability
GATEKEEPER SERIES No. 2 International Institute for Environment and Development Sustainable Agriculture and Rural Livelihoods Programme Cash Crops, Food Crops and Agricultural Sustainability EDWARD B.
More informationAgricultural Policies and Food Security Challenges in Zambia
Agricultural Policies and Food Security Challenges in Zambia Auckland Kuteya Presentation at the Africa Lead Champions for Change Leadership Training, Protea Hotel, Chisamba, Zambia 16-20 th April, 2012
More informationTHIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S.
THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Voluntary - Public Date: 1/29/2013 GAIN Report Number:
More informationThe European database of non-human VTEC strains
1 st Annual workshop of the EU Reference Laboratories for E. coli, Rome 1st Dec. 2006 The European database of non-human VTEC strains Gaia Scavia Dipartimento di Sanità Alimentare e Animale Istituto Superiore
More informationRwanda Agricultural Sector and its Impact on Food Security and Economy
Rwanda Agricultural Sector and its Impact on Food Security and Economy Workshop on Asian Lessons and Agriculture Transformation in Rwanda J.J. Mbonigaba Muhinda Rwanda Agriculture Board jj.mbonigaba@rab.gov.rw
More informationNews. EMPRES Transboundary Animal Diseases Bulletin 35. Juan Lubroth, Chief of Animal Health Service and Chief Veterinary Officer of FAO
Juan Lubroth, Chief of Animal Health Service and Chief Veterinary Officer of FAO Juan Lubroth (DVM, Ph.D., Dipl. ACVPM) is currently FAO s Chief Veterinary Officer. He previously served for seven years
More informationLivestock and Food Security in the Arab region: Policy Impact within the Euro-Mediterranean Framework
OCP Policy Center Conference series Livestock and Food Security in the Arab region: Policy Impact within the Euro-Mediterranean Framework Shadi K. Hamadeh & Lina S. Jaber & Katharina E. Diehl 20-21 November
More informationSystemwid slp e CGIAR Liv e estockprogramm
Drivers of change in crop livestock systems and their potential impacts on agro-ecosystems services and human wellbeing to 2030 A study commissioned by the CGIAR Systemwide Livestock Programme ILRI PROJECT
More informationNATIONAL UNIVERSITY OF LIFE AND ENVIRONMENTAL SCIENCES OF UKRAINE
NATIONAL UNIVERSITY OF LIFE AND ENVIRONMENTAL SCIENCES OF UKRAINE Ukrainian agricultural products competitiveness on European market in time of financial challenges Sergey Grygoryev Contents: Part 1. Trade
More informationHistory of the Animal Science Industry
History of the Animal Science Industry Early Domestication Humans began domesticating animals more than 10,000 years ago beginning with dogs. Ruminants (cattle, sheep and goats) were the first food animals
More informationThe production cost of sheep milk in intensive and extensive breeding farms in Greece
The production cost of sheep milk in intensive and extensive breeding farms in Greece Alexandra Sintori 1 and Konstantinos Tsiboukas 1 1 Agricultural University of Athens, Department of Agricultural Economics
More informationGDP ESTIMATES REBASED TO 2009/10
GDP ESTIMATES REBASED TO 2009/10 November 2014 Uganda Bureau of Statistics Plot 9 Colville Street P.O Box 7186, Kampala Uganda Tel: 256-414-706000, Fax 256-414-237553 Email: ubos@ubos.org, Website: www.ubos.org
More informationIndia has a livestock population of 470 million, which includes 205 million cattle
2 Meat India has a livestock population of 470 million, which includes 205 million cattle and 90 million buffaloes. India s livestock population is largest in the world with 50% of world s buffaloes, 20%
More informationIncentives for Farmers. And Agro-Business
Incentives for Farmers And Agro-Business CONTENTS Remission of Duties on Agricultural Vehicles 1 Procedure to obtain a 20% Duty Concession on farm 1 Remission of Duties on Agricultural Equipment, Machinery
More informationAnalysis of Lebanon s Food Market (2009-2013)
Analysis of Lebanon s Food Market (2009-2013) Table of Contents: World Food Market:... 2 Lebanon s Food Production:... 7 Food Imports and Exports:... 9 Evolution of Food Imports:... 9 Value of Food Imports
More informationGeorgia Department of Education
Agriculture, Food & Natural Resources Career Cluster Agricultural Animal Production and Management Course Number 01.43200 Course Description: The goal of this course is to provide all students instruction
More informationEUROPEAN ECONOMIC AND SOCIAL COMMITTEE. THE FUTURE OF ORGANIC PRODUCTION IN EUROPE Second panel National perspectives.
ENVIRONMENTAL AND TERRITORY AREA EUROPEAN ECONOMIC AND SOCIAL COMMITTEE THE FUTURE OF ORGANIC PRODUCTION IN EUROPE Second panel National perspectives Annalisa Saccardo Bruxelles september 15th 2014 ITALIAN
More informationOpportunities and Challenges in Global Pork and Beef Markets
Opportunities and Challenges in Global Pork and Beef Markets Derrell S. Peel Breedlove Professor of Agribusiness Department of Agricultural Economics Oklahoma State University Growing Global Demand for
More informationDEPARTMENT OF VETERINARY SERVICES MALAYSIA
DEPARTMENT OF VETERINARY SERVICES MALAYSIA Ministry of Agricutlure and Agro-Based Industry Malaysia Wisma Tani, Podium Block, Lot 4G1, Precinct 4 Federal Government Administration Centre 62630 PUTRAJAYA,
More informationFarming. In the Standard Grade Geography exam there are three types of farming you need to know about arable, livestock and mixed.
Types of Farming In the Standard Grade Geography exam there are three types of farming you need to know about arable, livestock and mixed. Arable farms are ones where the main way of making money is by
More informationInvesting in Sustainable Food Security
Sponsored by 2 5 October 2016 Riyadh International Convention & Exhibition Center Investing in Sustainable Food Security A new era of organic agriculture and modern fish farming Held concurrently with
More informationDAIRY FARMING IN SOUTH AFRICA WHERE TO NOW? William Gertenbach Institute for Animal Production Western Cape Departement of Agriculture
DAIRY FARMING IN SOUTH AFRICA WHERE TO NOW? William Gertenbach Institute for Animal Production Western Cape Departement of Agriculture INTRODUCTION The dominant variable in livestock farming is the supply
More informationWater footprints of nations: Water use by people as a function of their consumption pattern
DOI 10.1007/s11269-006-9039-x ORIGINAL ARTICLE Water footprints of nations: Water use by people as a function of their consumption pattern A. Y. Hoekstra A. K. Chapagain Received: 18 January 2005 / Accepted:
More informationWATER HARVESTING AND AQUACULTURE FOR RURAL DEVELOPMENT INTRODUCTION TO AQUACULTURE
WATER HARVESTING AND AQUACULTURE FOR RURAL DEVELOPMENT INTRODUCTION TO AQUACULTURE 2 INTERNATIONAL CENTER FOR AQUACULTURE AND AQUATIC ENVIRONMENTS AUBURN UNIVERSITY 3 INTRODUCTION More than one-fourth
More informationSpeech at the High-Level Conference on World Food Security
Speech at the High-Level Conference on World Food Security SUN Zhengcai Minister of Agriculture People s Republic of China Rome, June 2008 Distinguished Chairperson, Excellencies, Ladies and Gentlemen,
More informationTHE AGRICULTURAL EQUIPMENT MARKET IN CE, SE AND EASTERN EUROPE
THE AGRICULTURAL EQUIPMENT MARKET ROMANIA UKRAINE TURKEY RUSSIA IN CE, SE AND EASTERN EUROPE Romania In 211, Romania recorded one of the highest wheat production in the recent years, of some eight million
More informationPOISON KEEP OUT OF REACH OF CHILDREN READ SAFETY DIRECTIONS BEFORE OPENING OR USING FOR ANIMAL TREATMENT ONLY. As an aid in the control of bloat.
Front Panel POISON KEEP OUT OF REACH OF CHILDREN READ SAFETY DIRECTIONS BEFORE OPENING OR USING FOR ANIMAL TREATMENT ONLY * AF1404 Rumensin 100 Monensin Sodium ACTIVE CONSTITUENT: 100 g/kg MONENSIN (as
More informationMore Than Income: Pro-Poor Livestock Development Policy in Uganda. Steve Ashley and William Nanyeenya. LADDER Working Paper No.8.
More Than Income: Pro-Poor Livestock Development Policy in Uganda by Steve Ashley and William Nanyeenya LADDER Working Paper No.8 February 2002 ABOUT LADDER LADDER is a research project funded by the Policy
More informationStatus of the World s Soil Resources
5 December 2015 Status of the World s Soil Resources The Intergovernmental Technical Panel on Soils (ITPS), the main scientific advisory body to the Global Soil Partnership (GSP) hosted by the Food and
More informationEU meat export opportunities in the Far East
EU meat export opportunities in the Far East a quick scan of EU export opportunities of bovine and ovine products in China, South Korea, Taiwan and Japan in case these countries would lift their import
More information