The Scheme Status 2015 Driving Force Governance Management Requirements Integrity Program - GFSI

Transcription

1 The Scheme Status 2015 Driving Force Governance Management Requirements Integrity Program - GFSI

2 Main features Certification Scheme for the entire Food Chain Business to Business brand Food Safety, not environment, sustainability, social Includes Quality Certification Management Systems approach Global Scheme Based on ISO standards GFSI recognized Supported through worldwide accreditation 2

3 Status Growth of FSSC

4 FSSC certified sites world wide licensed CBs Certificates from countries Over qualified auditors 4

5 Famous brands trusting FSSC 22000

6 Driving force behind FSSC Umbrella organization SCV Optimize Safety & Quality for food and non-food in supply chains to the benefit of all stakeholders Independent and non-for-profit Foundation Providing finance and staff No dividends or other revenues whatsoever 6

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8 Management of FSSC

9 Specifics FSSC Scheme 3 Pillars: 1. ISO provides common framework across the entire supply chain to manage requirements, communication internally & externally, and continually improve the system. 2. Sector specific Prerequisite Programs (BSI PAS/ ISO TS standards). 3. FSSC adds specific requirements to ensure consistency, integrity and provides governance. 9

10 Scheme requirements Features of the FSSC scheme, oversight and governance of the scheme. Defines scope, content, references, terms & definitions Part I: Requirements for the food safety management system Part II: Requirements for providing certification Part III: Requirements for providing accreditation Part IV: Regulation for the Board of Stakeholders 10

11 Guidance Documents Scope Guidance Document Version 7 Format certificate How to use the FSSC logo Guidance Notes on Surveillance audits version 2 Guidance Notes on multiple site certification version 3 Guidance on Appendix IA Guidance on non conformity grading Guidance note on politically unstable areas and war zones Guidance Audit time calculation tool Guidance switch from ISO to FSSC certification version 2 Guidance on PAS 223 Guidance on competence Packaging auditor 11

12 Scopes of FSSC With ISO C D EI EII EIII EIV L Animal Conversion Pre-process Handling of Plant Products Processing of Perishable Animal Products Processing of Perishable Plant Products Processing of Perishable Animal and Plant Products (Mixed products) Processing of Ambient Stable Products Production of (Bio) Chemicals With ISO A Animal Production (limited to farming animals, fish, egg and milk production and beekeeping) 12

13 Scopes of FSSC with ISO (PAS 223) M Production of Food Packaging with PAS 222 F Animal Feed with ISO 9001 Quality ISO 22003: 2013 introduces a new set of designations for the categorization 13

14 ISO 22000: Food Safety Management Systems ISO/TS 22003:2013 -Requirements for Bodies Providing Audits ISO/TS ISO/TS PAS 222 ISO/TS ISO/TS ISO/TS ISO/TS PAS

15 Management System Approach Long and in depth audit. Not an annual check list audit, but a three year cycle. Each year a surveillance audit ensures the MS system is continuously implemented, effective and up to date. Demands management commitment, effectiveness, and continuous improvement. Prerequisite programs, hazard analysis methodology and internal audit program observed. Training programs reviewed. 15

16 FSSC Integrity Program 1. Procedure for CB to become licensed for FSSC Desk reviews: checks on delivered (surveillance) audits. 3. KPI s monitoring (database Audit Data Summaries). 4. Auditor screening (desk & database). 5. Scopes: checks on delivered certificates. 6. Program for CB office audits. 7. Program for announced but unscheduled audits of certified organizations (witness audits). 8. Sanction Policy. 16

17 Yellow and Red Cards Yellow card Corrective action CB within 3 months Despite corrective actions in case of a yellow card same remains valid for a period of 12 months Note: A yellow card is automatically raised in case of breach of a 0 tolerance indicator Red card Follows after a second yellow card on the same indicator within 3 months or After three yellow cards on the same indicator within 12 months And in case of multiple yellow cards on various indicators that cumulatively indicate a lack of appropriate control In case food safety is at risk a red card can be issued directly 17

18 The FSSC Quality Module Combination of ISO 9001 with FSSC Key Quality Components Auditor qualification, audit duration and report template; Quality objectives; Purchasing process; Verification of purchased product; Customer property; Customer satisfaction and Monitoring and measurement of product. Falls outside the GFSI governance Published February

19 The Global Food Safety Initiative Under the wings of the Consumer Goods Forum Driven by large food retailers and manufacturers Founded in 2000 Runs a benchmark infrastructure: guidance document #6 Recognised GSFI schemes: a.o. FSSC 22000, GlobalGap, BRC, IFS, SQF, CanadaGap 19

20 Looking Foward Extension of the Scheme to other sectors Increased involvement in GFSI programs - preparation for GFSI/Guidance Document #7 Intensify cooperation with authorities Increased regional representation Enhanced communication and CB support 20

21 FSSC and the Portugese Food Business Enhances Food Safety in the whole supply chain Reduces costs in the whole supply chain Facilitate exports Levels Food Safety Management with global brands Ensures continuous improvement 21

22 Keep in Touch Cornelie Glerum, Managing Director Phone (+31) Join us at LinkedIn: Group FSSC Follow us on 22