Panama Hatty's Restaurant

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2 Panama Hatty's Restaurant Thank you for choosing Panama Hatty's, we hope you enjoy your visit and recommend us to all your friends. We are an independently-owned restaurant that prides itself on style, great value-for-money, fresh food, exciting cocktails & beers and attentive service in a warm and welcoming atmosphere. The menu selection is taken mainly from the Latin countries, Mexico, the Caribbean, the American South West and a few other exotic places to spice things up. Dishes are prepared to your order from the best fresh ingredients available. Many of our recipes have become classics that have been used by us for over 35 years in the business. We regret that it is not always possible to make alterations to these ingredients especially during busy periods. If you or a friend are celebrating a birthday, please let us know at the time of your reservation and we will arrange for our tuneful team to present a Panama Hatty's celebration cake, after your dessert course (there is a small charge for the cake or if you prefer you can bring your own). All tips are retained by our team members. ALLERGEN ADVICE - All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a team member for details

3 APPETISERS and STARTERS MIXED OLIVES - Marinated in herbs and spices TOMATO AND MOZZARELLA - With fresh basil and mild chilli oil GARLIC BREAD - Garlic and herb butter GARLIC BREAD WITH CHEESE - Garlic and herb butter with melted Mozzarella CRUNCHY CHICKEN - Fragrant, Asian style bites of minced chicken breast in a crispy, seasoned crumb coating with fresh basil leaves for rolling and jalapeño jelly for dipping CHILLI AND CHEESE EMPANADAS - Golden fried parcels served with Chipotle sauce and crema SEAFOOD PATE - Crab and prawn paté wrapped in smoked salmon, served on a bed of leaves, with warm crostini and drizzled with lemon vinaigrette SALT AND PEPPER CHICKEN WINGS - Fried, seasoned and tossed in sesame oil with fresh chillies MUSHROOM & STILTON BAKE - With cream, fresh herbs served with crostini CHICKEN & CHORIZO CROSTINI - Topped with salsa and a drizzle of chipotle and crema HOT 'N' STICKY SHRIMPS - Crumb coated in an apricot & ginger glaze SLOW ROASTED RIBS - Baby back ribs in tangy barbecue sauce THAI FISH CAKES - With pineapple & mango salsa CHILLI BEEF TOSTADOS - Chilli con carne filled tortilla with cheese topping, oven baked till golden and topped with soured cream SHARED STARTERS NACHOS CABANA - (ENOUGH FOR TWO) Corn chips, taco sauce, olives, jalapeños, spring onion and melted Monterey cheese with soured cream & salsa Choose from : REGULAR OR CHILLI BEEF PANAMA SAMPLER Ribs, potato skins, seasoned coated wings, corn on the cob, spicy onion rings and tortilla chips served with barbecue sauce, tomato salsa and soured cream FOR TWO FOR FOUR (Add 6.50 for each additional person) PANAMA PLATTER - ANTIPASTI Prosciutto, salami, plump olives, tomato and mozzarella, goats cheese, pickle, apple and beetroot chutney, mixed leaves, crusty ciabatta, virgin olive oil and balsamic vinegar FOR TWO FOR FOUR (Add 6.50 for each additional person)

4 MAiN C ourses SouTH WeST, LaTiNa & MeXiCAn - street-style for the street-wise... SIZZLING FAJITAS - Presented on a skillet with onions, red & yellow peppers and flour tortillas CHICKEN BREAST or BEEFSTEAK STRIPS ROASTED VEGETABLES BURRITO - Soft-baked tortilla filled with sautéed onions, red & yellow peppers, salsa verde and cheddar served with Latina rice, soured cream and salad garnish CHICKEN BREAST or BEEFSTEAK STRIPS ROASTED VEGETABLES CHIMICHANGA - Crisp-fried tortilla filled with sautéed onions, red & yellow peppers, salsa verde and cheddar served with Latina rice, soured cream and salad garnish CHICKEN BREAST or BEEFSTEAK STRIPS ROASTED VEGETABLES SPICY CHICKEN PAPOUSAS - Breast fillet with smoked chipotle in a flour tortilla topped with melted mozzarella, Latina rice and soured cream JAMBALAYA - Cajun rice, chicken, chorizo, shellfish, coriander, jalapeños and red chillies with spicy tomato crostini CARIBBEAN JERK CHICKEN - (very hot) Breast fillet, Jamaican hot sauce, caramelized apple, pineapple, roasted peppers and red onion with spicy rice and beans Ri b TickLErs - you wouldn't catch Adam giving one of these away... SLOW ROASTED RACK - Fall-off-the-bone loin ribs in a tangy barbecue sauce with French fries and coleslaw TENNESSEE GLAZED - Bourbon infused and richly coated roasted loin ribs in a sweet sauce served with French fries and coleslaw RIB AND WING PLATTER - A half slab of Slow Roasted Ribs combined with delicious Salt and Pepper Chicken Wings, served with French fries and coleslaw H and-c RafTe d BurGErs e Tc - SCRATCH-MADE from prime chuck steak then flame-cooked on the CHARGRILL - off the chain! CLASSIC HOUSE BURGER - Presented in a brioche bun with French fries or baked potato, spicy onion rings and home made red pepper relish As it comes with lettuce, tomato, red onion, dill pickle and creamy ranch dressing With added Swiss cheese With added Blue Stilton Cheese With added crispy bacon and Cheddar THE HUNGRY GAUCHO - A hand crafted burger served in a brioche bun piled high with barbecued pulled pork, crispy bacon, smokey barbecue sauce, melted cheese and onion rings, served with French fries and home made red pepper relish BURGER & RIB PLATTER - A combination of your choice of Classic Beefsteak Burger accompanied by a half slab of Slow Roasted Ribs THE MEXICAN - A hand crafted burger served in a brioche bun with melted Jalapeño cheese, spicy onion rings and a bowl of Red Snort chilli con carne with soured cream on the side and French fries BILLY BOY BURGER - A hand crafted burger, goats cheese, red pepper, with caramalised onion in a brioche bun and French fries SPICY GRILLED CHICKEN BREAST - Served in a brioche bun with bacon chutney and French fries PULLED PORK IN A BUN - Shredded slow and low' cooked pork and barbecue sauce served in a brioche bun, with onion rings, French fries, coleslaw and dipping gravy on the side VEGETARIAN BURGER - Field mushroom topped with roasted red pepper and goats cheese in a brioche bun with French fries or baked potato and home made red pepper relish Add Salt and Pepper Chicken wings to above To add to your burger - Pepper, Barbecue or Blue Stilton sauces each N.B will be added if Sweet Potato Fries are substituted for French Fries

5 SPeCiALs prepared from scratch, cooked with love CHICKEN PAGO PAGO - Breast supreme cooked in white wine, cream, prawns, pineapple and paprika with baby potatoes and seasonal vegetables MASSAMAN CHICKEN CURRY - Breast fillet, Thai seasonings and herbs served with coconut rice and hot flat-bread PORTUGUESE CHICKEN SIZZLE - Piri Piri style chicken on-the-bone served with mixed peppers and a coconut broth for sizzling. Accompanied with spicy rice and beans MALUKA PASSION - Barbarie duck fillet (cooked pink unless otherwise stated) served with a red wine jus, seasonal vegetables, baby potatoes and fried parsnip shavings ANDAMAN SEA-BASS - Fillets cooked 'en papillote' with lemon grass, ginger, garlic, chillies, kaffir lime leaves, sesame oil and oyster sauce served with oriental vegetable and noodle stir fry BRAZILIAN SEAFOOD STEW - From the Bahia region with squid, prawns, mussels and white fish in a coconut and peanut spicy liquor served with spicy rice and beans SãO PAULO KEBAB - Marinated fillet steak with vegetables and corn-cob chunk cooked espinhitos na brasa with pimento sauce, served with sweet potato fries and coleslaw ChEFs Daily CREATIONS ASK YOUR SERVER FOR FURTHER DETAILS

6 MAiN C ourses S T E aks - fla me-cooked, as-you-like-it, on the CHARGRILL Our steaks are sourced for their flavour and tenderness and served with spicy onion rings, French fries or baked potato SIRLOIN STEAK - (8oz-227grms uncooked weight) premium quality and aged RIB EYE STEAK - (8oz-227grms uncooked weight) the tenderest cut with marbling for improved flavour STEAK & RIB PLATTER - (6oz-170grms uncooked steak weight) tender Sirloin Steak with a half rack of Slow Roasted Ribs THE ULTIMATE PLATTER - (6oz- 170grms uncooked steak weight) premium quality sirloin steak with a half rack of Slow Roasted Ribs and delicious Salt and Pepper Chicken Wings STEAK CLASSIC - (8oz - 227grms uncooked weight) premium quality sirloin steak, served with grilled mushroom, vine tomatoes, spicy onion rings, chunky hand-cut chips and sauce of your choice - Pepper, Barbecue or Blue Stilton N.B. Upgrade to Sweet Potato Fries add 1.50 SaL ad PLaTE s - iceberg-free zone... WARM DUCK SALAD - Aromatic breast fillet, rich plum sauce with mixed leaf salad PIRI PIRI WARM CHICKEN SALAD - Slices of Portuguese style breast fillet with rocket and greens GRILLED GOATS CHEESE SALAD - With rocket, cherry tomato, beetroot, toasted pine nuts and balsamic syrup SiDe OrDerS GARLIC BREAD...(SEE STARTERS) FLOUR TORTILLAS (4) SALSA PICANTE / JALAPEÑOS per portion GUACAMOLE / SOURED CREAM / PEPPER, BARBECUE AND BLUE STILTON SAUCES per portion FRENCH FRIES / CHUNKY CHIPS per portion SEASONAL VEGETABLES / HOUSE SALAD / RICE per portion CHILLI CON CARNE / CAJUN 'SHROOMS per portion SPICY ONION RINGS per portion SWEET POTATO FRIES per portion Full allergen information is available, please ask a team member for details