入 学 要 項 留 学 生 * 在 留 資 格 留 学 で 入 学 する 者 大 阪 あべの 厚 生 労 働 大 臣 指 定 専 修 学 校 辻 調 理 師 専 門 学 校 創 立 1960 年

Transcription

1 2016 入 学 要 項 留 学 生 * * 在 留 資 格 留 学 で 入 学 する 者 Tsuji Culinary Institute 大 阪 あべの 厚 生 労 働 大 臣 指 定 専 修 学 校 辻 調 理 師 専 門 学 校 創 立 1960 年 高 度 調 理 技 術 マネジメント 学 科 [ 3 年 制 ] 計 画 中 調 理 技 術 マネジメント 学 科 調 理 師 本 科 [ 1 年 制 ] [ 2 年 制 ] 文 部 科 学 大 臣 認 定 職 業 実 践 専 門 課 程 Tsuji Institute of Pâtisserie 大 阪 あべの 厚 生 労 働 大 臣 指 定 専 修 学 校 辻 製 菓 専 門 学 校 創 立 1984 年 製 菓 技 術 マネジメント 学 科 製 菓 衛 生 師 本 科 [ 1 年 制 ] [ 2 年 制 ] 文 部 科 学 大 臣 認 定 職 業 実 践 専 門 課 程 日 本 語 한국어 繁 體 中 文 简 体 中 文 English 辻 調 理 師 専 門 学 校 大 阪 市 阿 倍 野 区 松 崎 町 辻 製 菓 専 門 学 校 大 阪 市 阿 倍 野 区 松 崎 町 留 学 生 入 学 案 内 係 日 本 国 内 より (FAX 共 通 ) 日 本 国 外 より (+81) ホームページ ( 携 帯 電 話 からも 可 能 )

2 Enrollment Period: For Entry in April 2016 s and Capacity Institute s/classes Term Program Capacity TSUJI Culinary Institute Advanced Culinary Arts and Management Note: In planning Culinary Arts and Management Culinary Class Cafe Class 3 years 2 years 1 year France Studies available (France-based studies in addition to the one year course ( Culinary Class) ). 40 pers. 320 pers. 560 pers. Institute s/classes Term Program Capacity 2. TSUJI Institute of Patisserie Confectionery Arts and Management (Two-year program) Patissier Class/Boulanger Class 1 Term: Two years (Early April 2016 to Early March 2018) 4 Description: In the first year of this course, students will take very similar lessons to those in the. The second year is split into two classes, the Patissier Class, where students gain general knowledge about confectionery, and the Boulanger Class, where students study about baking at a professional level. Through these classes, students will acquire advanced skills and knowledge. (One-year program) Confectionery Class/Double License Class 1 Term: One year (Early April 2016 to Early March 2017) 4 Description: In the Confectionery Class, students will focus on Western and Japanese confectioneries and baking, learn about the delicious tastes each has to offer, and acquire related fundamental skills and knowledge. During the first year of the Double License Class, students learn about various genres of confectionery as part of the (Confectionery Class) to qualify for the Confectionery Hygiene Master examination. During the second year of the Double License Class, students study a wide range of different cuisines as part of the (Culinary Class, Tsuji Culinary Institute) to obtain the Chef s License at time of graduation. TSUJI Institute of Patisserie Confectionery Arts and Management Patissier Class Boulanger Class Confectionery Class Double License Class 2 years 1 year France Studies available (France-based studies in addition to the one year course ( Confectionery Class) ). 288 pers. 288 pers. Overview of s/classes 1. TSUJI Culinary Institute Advanced Culinary Arts and Management (Three-year program) Note: In planning 1 Term: Three years (Early April 2016 to Early March 2019) 4 Description: In the first year of this course, students will study a wide range of different culinary genres, from French, Italian, Japanese, and Chinese cuisines to confectionaries, and select a genre which they will major in. In the second year, they will acquire advanced specialized techniques through restaurant simulations. The third year is designed to foster professionals who can contribute to people and society through food. Students will learn about the relationships between people, society, and food as well as how they relate to it all as chefs. They will then express this knowledge through their cooking. Students will mainly learn through seminars, active learning, and similar formats. Culinary Arts and Management (Two-year program) 1 Term: Two years (Early April 2016 to Early March 2018) 4 Description: In the first year of this course, students will study a wide range of different culinary genres, from French, Italian, Japanese, and Chinese cuisines to confectionaries as well as everything from the basics of cooking to application and new trends in a systematic manner. Students will also select a genre which they will major in. In the second year, they will acquire advanced specialized techniques through restaurant simulations. (One-year program) Culinary Class/Cafe Class 1 Term: One year (Early April 2016 to Early March 2017) 4 Description: In the first year, students study everything from the basic skills required as a chef to create international cuisine and basic knowledge, including nutrition and dietetics, to the application of such skills and knowledge. In the Culinary Class, students learn in-depth about the basics of French, Italian, Japanese, Chinese, and ethnic cuisines as well as confectionaries. Students in the Cafe Class will learn in more depth skills and knowledge, such as food arrangement approaches, required of people who are considering opening their own cafes while learning the basics of international cuisine just as students in the Culinary Class. Eligibility Selection Category General Selection Eligibility Applicants must satisfy either one of the conditions listed under item A AND at least one of the other conditions listed (B-1 to B-5). A. Have completed at least 12 years of school education overseas OR equivalent as specified by the Minister of Education, Culture, Sports, Science and Technology, Japan. B-1. Have passed either the N1 or N2 level (1st level or 2nd level) of the Japanese-Language Proficiency Test 1 B-2. Have passed the Examination for Japanese University Admission for International Students 2 (with a score of at least 200 points for the Japanese language section) B-3. Have passed the BJT Business Japanese Proficiency Test with a score of at least 400 points. B-4. Have attended a certified Japanese language school 3 for at least six months (must have been a certified course) B-5. Have attended a school in Japan recognized by Section 1 of the Japan School Education Act (excluding kindergartens). (Includes independent Japanese courses at junior colleges and universities which are at least one year in duration.) 1 Japanese-Language Proficiency Test: Administered in Japan each July and December by Japan Educational Exchanges and Services (JEES) and in overseas countries through cooperation between the Japan Foundation and local organizations. Persons who take the test overseas are allowed to submit the JLPT passing notification before submitting their JLPT certification if necessary due to timing issues. 2 Examination for Japanese University Admission for International Students: Administered in Japan and overseas countries in June and November by Japan Student Services Organization (JASSO). 3 Certified Japanese language school: A facility for studying Japanese as listed in Tables 1, 2, 3, and 5 of the Specification of Japanese language Learning Facilities based on Regulations of Standards Related to Residence Status Ministerial Ordinance to Provide for Criteria Pursuant to Article 7, paragraph (1), item (ii) of the Immigration Control and Refugee Recognition Act (Ministry of Justice Notice) 41 42

3 Application Period Entrance Examination Applicants residing outside of Japan Applications residing in Japan Applications must arrive between Tuesday, September 1st, 2015 and Friday, December 18th, 2015 Note: Applications will no longer be accepted even during the application period once a maximum number of applicants has been reached. Applications must arrive between Tuesday, September 1st, 2015 and Friday, February 26th, 2016 Note: Applications will no longer be accepted even during the application period once a maximum number of applicants has been reached. The entrance examination consists of an application screening phase (where applications are screened in the order in which they are received), an interview examination, and written examination. 1The interview examination and written examination will be administered at our Osaka school location. 2Applicants will be notified of the examination date and time by writing after the screening process has been completed. Announcement of Examination Results Applicants will be informed of the results by letter within two weeks after the selection process has been completed. Note: If you do not receive notification of the results within three weeks after the examination, please contact the Foreign Student Note: Applications must arrive by 17:00 on the final day of the application period. Documents for Application Required Documents Notes Supporting Office (please refer to the cover sheet for contact information). Admission Procedures Applicants who have passed the entrance exam are asked to complete the procedures outlined in steps 1 and 2 below within the designated time frames. 1 Application form 2 Essay Please attach a 3 3 cm photo of yourself (please refer to the Sample Application section found later in this document). 1 Submission of Required Documents (sent together with the acceptance letter) Fill out the required items (Written Oath and Guarantee, Confirmation Sheet, and Notification of Split Tuition Payment) and submit within 10 days after receipt of acceptance letter. Note: For changes and updates to residence status (for foreign students), a certificate of admission issued after tuition has been paid rather than the acceptance letter is required. 3 Application Fee Transfer Certificate Please make a bank transfer of 20,000 yen for the entrance examination fee. 4 5 Original Graduation Certificate or Copy of Diploma Proof of Japanese Language Ability (all items listed on the right which are held by the applicant) High school or university graduation certificate or diploma (written in either your native language or in English) (Documentation which proves that the applicant has completed at least 12 years of formal education abroad or documentation equivalent to that set forth by Ministry of Education, Culture, Sports, Science, and Technology Notice No. 153.) Note: Please attach a Japanese translation if the graduation certificate or diploma provided is written in a language other than English. a. Japanese-Language Proficiency Test Certificate of Japanese-Language Proficiency (either N1 or N2, formerly known as 1st level, 2nd level) or Score Report issued by either the Japan Foundation or Japan Educational Exchanges and Services (JEES). b. Examination for Japanese University Admission for International Students Score Report (must score at least 200 points total for the Listening and Listening-Reading and Reading sections of the Japanese as a Foreign Language portion of the examination). Issued by Japan Student Services Organization (JASSO). c. BJT Business Japanese Proficiency Test Score Certificate (score of at least 400 points). Issued by the Japan Kanji Aptitude Testing Foundation. d. Japanese language school graduation certificate (or certificate of expected graduation) and academic transcript (which lists the number of days of attendance). Note: Please be sure to submit these documents if you are currently studying or have studied at a Japanese language school. Limited to certified courses at least six months in duration held at a school certified by the Association for the Promotion of Japanese Language Education. e. Proof of having attended a school in Japan recognized by Section 1 of the Japan School Education Act (excluding kindergartens). 2 Tuition Payment 3 Issuance of Certificate of Admission 4 Provision of information before school entry Tuition is to be paid within 10 days after receipt of acceptance letter. (It is possible to make tuition payments in two or four installments). (For more information, please refer to the sections Tuition, Payment Method, and Miscellaneous Expenses starting from pg. 45) Note: If the applicant withdrawals from entrance, the enrollment fee will not be returned. When paying tuition via bank transfer, please use the special slip from our school. When wiring money for tuition payment from overseas, please include any fees charged by the intermediary bank and recipient bank. Please write the full name of the enrolling student in the section for the sender s name. A certificate of admission is issued to persons who have made a tuition payment. If you reside in Japan: After confirming that the school has received your tuition payment, a certificate of admission will be sent to you by simple registered mail. If your residence status will expire before entering the school, please apply on your own (or through your Japanese language school) to make any necessary changes or updates. The school will create and send the For organization sections which are necessary for the Application for Certificate of Eligibility. If you reside outside of Japan: The certificate of admission will not be sent to your home country. The school will present the certificate of admission at the Immigration Office on behalf of the successful candidate when applying for Application for Certificate of Eligibility. If a Certificate of Eligibility is issued, it will be sent to you by post. Once you receive it, please apply for a study visa at the Japanese Embassy or consulate in your home country and bring your Certificate of Eligibility along with your passport. Detailed documentation, including information on how to purchase chefwear, educational materials, knife sets, and other items, issuing of student ID, and entrance ceremony information, will be sent by post (starting in early February). 6 Foreign Student Personal Information Form Accompanying document (please refer to the Sample Application section found later in this document) 43 44

4 Tuition (for the 2016 school year) Two-year One-year Three-year TSUJI Culinary Institute Culinary Arts and Management TSUJI Institute of Patisserie Confectionery Arts and Management TSUJI Culinary Institute TSUJI Institute of Patisserie Payment Method Tuition can be either paid in a lump sum, or, in two or four installments. The total price of tuition is not changed even when making installment payments. For Two-year For One-year For the Three-year Program TSUJI Culinary Institute Advanced Culinary Arts and Management Tuition and Payment Method Second Year Second Year Mid March 2017 Late June 2017 Late September 2017 Mid December 2017 Lump Sum Payment 1,600,000 yen Third Year 800,000 yen 800,000 yen 400,000 yen 400,000 yen 400,000 yen 400,000 yen Mid March 2018 Late June 2018 Late September 2018 Mid December 2018 Lump Sum Payment 1,474,000 yen Mid March 2017 Late June 2017 Late September 2017 Mid December 2017 Lump Sum Payment 1,824,000 yen Lump Sum Payment Within 10 days after receipt Late June 2016 Lump Sum Payment Upon Acceptance (initial payment) Within 10 days after receipt of acceptance letter 912,000 yen 912,000 yen Upon Acceptance (initial payment) Within 10 days after receipt of acceptance letter Upon Acceptance (initial payment) 1,886,000 yen 1,103,000 yen 711,500 yen 368,500 yen Late June 2016 Late September 2016 Mid December ,140,000 yen 1,230,000 yen 775,000 yen of acceptance letter Late June 2016 Late September 2016 Mid December 2016 Lump Sum Payment 1,886,000 yen 1,103,000 yen 783,000 yen 711,500 yen 391,500 yen 391,500 yen 391,500 yen 455,000 yen 391,500 yen 737,000 yen 737,000 yen 368,500 yen Breakdown Tuition Amount Entrance Fee Program Development Fee Fee Practical Training Fee First year 1,886,000 yen 250,000 yen 70,000 yen 1,026,000 yen 540,000 yen Second year 1,824,000 yen - - 1,200,000 yen 624,000 yen 2,140,000 yen 250,000 yen 70,000 yen 1,090,000 yen 730,000 yen First year 1,886,000 yen 250,000 yen 70,000 yen 1,026,000 yen 540,000 yen Second year 1,600,000 yen - - 1,040,000 yen 560,000 yen Third year 1,474,000 yen - - 1,034,000 yen 440,000 yen Tuition (or the first tuition installment when making split payments) is to be paid within 10 days after receipt of acceptance letter using the Bank Transfer Request Form (enclosed with the acceptance letter). Third Installment, (when selecting the Two Third Installment, (when selecting the Two 910,000 yen 455,000 yen 455,000 yen Third Installment, (when selecting the Two Late September 2016 Mid December ,000 yen 391,500 yen 391,500 yen 368,500 yen Fourth Installment Fourth Installment Fourth Installment 368,500 yen Miscellaneous expenses required in addition to tuition (examples of miscellaneous expenses during the 2015 school year) School Year Amount Breakdown TSUJI Culinary Institute TSUJI Institute of Patisserie Culinary Arts and Management Advanced Culinary Arts and Management Note: Estimates for the 2016 school year Confectionery Arts and Management Approx. 230,000 yen Educational materials, chefwear (single set), knife set, Compitum (Tsujicho Group Alumni Association) membership fee, student accident insurance, computer for class use (specified model, will be provided with related information at a later date), and personal belongings. Second Year Approx. 34,000 yen Educational materials, chef shoes, student accident insurance, and chef license application fees. Approx. 140,000 yen Approx. 246,000 yen Educational materials, chefwear (single set), knife set, outside educational expenses, Compitum (Tsujicho Group Alumni Association) membership fee, student accident insurance, and chef license application fees. Educational materials, chefwear (single set), knife set, outside educational expenses, Compitum (Tsujicho Group Alumni Association) membership fee, student accident insurance, computer for class use (specified model, will be provided with related information at a later date), and personal belongings. Second Year Approx. 26,000 yen Educational materials, chef shoes, and student accident insurance. Third Year Approx. 20,000 yen Educational materials, student accident insurance, and chef license application fees. Approx. 97,000 yen Educational materials, chefwear (single set), confectionery set, Compitum (Tsujicho Group Alumni Association) membership fee, and student accident insurance. Second Year Approx. 21,000 yen Educational materials, student accident insurance, and Confectionery Hygiene Master License fees. Approx. 97,000 yen Educational materials, chefwear (single set), confectionery set, Compitum (Tsujicho Group Alumni Association) membership fee, and student accident insurance. Prices change according to the amount of chefwear and type of knife set to be purchased. Student accident insurance through the Tsujicho Group via the Association for Technical and Career Education provides on and off campus coverage 24 hours a day, 365 days a year. All new students are required to purchase this insurance in order to provide a sense of security so that students can focus on their studies. This school does not require contributions, school debt payments, air-conditioning fees, meal fees, etc. TSUJI Culinary Institute will change its curriculum from Therefore, there may be changes in required educational materials, including computers, as well as changes in prices. TSUJI Culinary Institute will notify new students regarding the type of computer required for the Advanced Culinary Arts and Management and Culinary Arts and Management before entering the school. Transportation expenses for travel to locations where TSUJI Culinary Institute s Advanced Culinary Arts and Management and Culinary Arts and Management training classes are held are not provided. France Studies Tuition and Miscellaneous Expenses (for the 2016 school year) Students who participate in the France Studies will study overseas at the Tsujicho Group s France location based in Lyon after completing the first year of their program. While enrolled during their first year, students are able to take classes during the year that will help support their overseas studies. In addition, students are not required to take an examination for entrance into the Tsuji schools of Advanced studies in France. (Since this course focuses on overseas study in France, there are times when students will not be allowed to study in France due to factors such as academic performance and attendance.) Tsuji schools of Advanced studies in France Miscellaneous Expenses/Other Fees Breakdown Total Entrance Fee Program Development Fee Fee Practical Training Fee Non-school Related Expenses 3,258,000 yen exempt (150,000 yen) exempt (150,000 yen) During the first year of enrollment a travel information session will be held. For studying at the Tsuji schools of Advanced studies in France, in addition to the requirements previously listed, it is necessary for students to have overseas student insurance, round trip air tickets, living expenses during Stage* training, etc. *Stage is a training program where students experience real training at local restaurants and patisseries after completing their studies at the Tsuji schools of Advanced studies in France. This program is for students who have passed a screening process at the Tsuji schools of Advanced studies in France. Note: Students are not able to receive scholarships from the Japan Student Services Organization (JASSO) to attend the Tsuji schools of Advanced studies in France. Tsujicho Group s Overseas Student Scholarship System 1,398,000 yen 1,140,000 yen 720,000 yen Breakdown Boarding Expenses (includes expenses for utilities and food expenses during holidays) 510,000 yen Visa and Residency Permit Application Fees (includes cost of physical examination) 60,000 yen Stage Training Expenses 150,000 yen This scholarship system is designed for students studying at the TSUJI Culinary Institute and the TSUJI Institute of Patisserie. Number of scholarships available: Available for three students of the TSUJI Culinary Institute and two students of the TSUJI Institute of Patisserie. Scholarship Amount: 150,000 yen per year (repayment not required) Selection Process: Students who submit a scholarship entry sheet after entering the school will be considered for scholarships through a selection examination. Scholarship for Privately Financed International Students (Japan Student Services Organization (JASSO)) Number of scholarships available: Several (School is notified after the number of scholarships is determined by Japan Student Services Organization (JASSO)) Scholarship Amount: 48,000 yen per month (examples of amounts provided during the 2014 school year) (repayment not required) Selection Process: An information session will be held after entering the school and the selection examination for scholarship for Privately Financed International Students will be held

5 Entry Withdrawal After completing the application process, please contact the general admissions information office if you must withdraw from entering the school due to unavoidable circumstances. [Withdrawal Procedure] Fill out and sign the Entry Withdrawal Notification form sent by the school and send it together with your Acceptance Letter to the general admissions information office. Tuition, excluding the entrance fee, will be reimbursed only if the procedure is completed before the date specified below. Deadline for Submission: Thursday, March 17, 2016 Note: Submission must arrive by 17:00 on the deadline date. Note: Tuition, including the extrance fee, will be reimbursed if the accepted applicant is not permitted resident status before school entry. (The examination fee is not reimbursed). Ways to learn more about the Tsujicho Group Open Campus Our open campus events include information sessions about the special features of the Tsujicho Group and class descriptions, training classes, and practical training classes. Visitors will also be able to eat the confectionery and dishes made in the practical training classes. In addition, visitors will also be able to tour the school s newest practical training facilities and classrooms. We can also answer your questions and provide you with an individual consultation. Open campus dates are already set, so please be sure to notify us in advance if you would like to attend. School Tours and Consultations Visitors are able to take tours of school facilities and classrooms. In addition, our representatives will be able to answer your individual questions. We ask interested parties to please be sure to contact us in advance, by phone or E mail. For Consultation, Open Campus, and School Tour Reservations Within Japan (toll free number) When calling from overseas: (+81) E mail: nyugaku@tsuji.ac.jp Getting to the Tsujicho Group From Kansai International Airport At Kansai Airport Station, take the Haruka limited express to Tennōji Station (approx. 30 min.). From Osaka International Airport Take an Osaka Airport Limousine bus to Abeno Bus Terminal located near Tennōji Station (approx. 40 min.). Via Shinkansen Once you have arrived at Shin-Osaka Station by Shinkansen, transfer to the Midōsuji Line (Osaka Municipal Subway). Take a Midōsuji Line train from Shin-Osaka Station (M13) to Tennōji Station (M23) (approx. 23 min.). From the nearest stations Eight minute walk from Tennōji Station (M23) which is accessible by JR or Midōsuji Line trains. Four minute walk from Abeno Station (T13) which is accessible by the Tanimachi Line (Osaka Municipal Subway)

6 Filling out the application form Application (Front side) Please write your name on the back of your photo and affix it here. Filling out the Foreign Student Personal Information Form Notes *Please refer to the sample form for filling out the Foreign Student Personal Information Form. *Please use a black ballpoint pen to fill out the form. (Do not fill it out using a Frixion pen). (Back side) (Application Fee Transfer Certificate) ア ベ ノ ハ ナ コ 阿 倍 野 花 子 女 Please send your application to: 大 阪 府 大 阪 市 富 士 見 台 大 阪 辻 第 一 大 阪 大 阪 辻 大 阪 府 大 阪 市 阿 倍 野 区 松 崎 町 大 阪 府 大 阪 市 富 士 見 台 阿 倍 野 花 子 General Admissions Information Office Tsujicho Group Please place a check in the box next to the course (class) that you are applying for. No seal required if signed personally by the applicant. Persons applying directly from overseas must enter their current address using the English alphabet. Please fill in all schools attended from junior high school. For applicants who have previously been employed, please write the name of your last employer. For applications who are currently employed, please write the name of your current employer. Please fill out this section only if the address where the pass/fail notification is to be sent differs from the current address you provided. Using the payment voucher found at the back of the application booklet, please make a money transfer of 20,000 yen for the Entrance Examination Fee at a post office. Please affix the certificate, stamped by the post office, to the back of the application form , Matsuzaki-cho, Abeno-ku, Osaka-city, OSAKA, Applicants can also apply by bringing their application to the school s front desk. If applying at the school, it is possible to pay the Entrance Examination Fee in cash. Hours: 9:00 to 17:00 (closed weekends, holidays, and school holidays) Applications can be submitted during open campus and school consultation events held at the school regardless of the day they are held on. Please use the envelope provided for submitting your application. Neither the application documents submitted nor the Entrance Examination Fee can be returned/refunded. International Student Entrance Examination Schedule 1st Exam 2nd Exam 3rd Exam 4th Exam 5th Exam 6th Exam 7th Exam 8th Exam Examination Dates Saturday, October 24th Friday, November 6th Friday, December 11th Friday, January 15th Friday, January 29th Saturday, February 6th Friday, February 19th Friday, March 18th *We ask that overseas applicants select the 4th exam (held on January 15th) or earlier exam. *Due to circumstances, there are times when examination dates are changed. *Applicants will be notified at a later date about the test date, location, and time. This section is used to reconfirm that the applicant has completed at least 12 years of formal education abroad. This section does not have to be filled out by international students currently residing in Japan. Necessary information which allows the school to directly contact a family member in your home country, not a Japanese guarantor, in the event that a problem occurs after entering the school. In addition, there are times when tuition is sent from overseas under the family name, so this information is necessary for the school for verification. Amount required for one-year program: 2,140,000 yen Amount required (for the first year) for two-year and three-year programs: 1,886,000 yen. Please write the amount of tuition fees which will be provided by your supporter, and the amount which will be provided by yourself. (Enter the information so that the amount provided by your supporter and the amount provided by yourself totals the tuition amount.) Please write the amount for living expenses which will be provided by your supporter, and the amount which will be provided by yourself. We ask you to calculate this by considering your monthly living expenses to get your yearly living expenses. Please convert the annual income of your supporter to yen and write the amount here. If you have a supporter who is paying for tuition fees, please provide the name of your supporter as well as their place of employment. If your supporter is unemployed, please write down information about how they will be able to pay tuition fees and living expenses. In that case, it is not necessary to provide annual income information