FACULTY and ADMINISTRATIVE STAFF SUMMARY FORM

Transcription

1 administrative staff). Refer to the legends for identifying other duties assigned faculty and administrative staff duties and "". The first line is provided Date of Hire SAMPLE, Sally Mae F Beverly, Derrick F FT BBA - Strayer University - Business Administration; AOS - Johnson and Wales University - Culinary Arts Biddy, Nicole AD FT AOS-Louisiana Culinary Institute-Advanced Baking and Pastry Course(s) Teaching Cred. Degree - Institution - Major/Minor Admin - Position Held Level MBA - Washington University, MO - Business Intro to Business B AD Advanced Culinary Arts, O OT Advanced Baking and Pastry, Pantry Chef or Admin Buck, Michael F, AD FT BS - Louisiana State Nutrition, Hospitality and O SS, OT University - ; BS - Culinary Louisiana State University - Nutrition and Food Sciences Carriere, John F FT BIS - Louisiana State Advanced Culinary Arts, O OT University - Agriculture, Anthropology, History; AAS - Delgado Community College - Culinary Arts Ciufetti, Michael F FT AOS - Culinary Institute of America - Culinary Arts Advanced Culinary Arts OA M OT OT Rev.August, 2009 Page 1 of 7 ACICS Faculty and Administrative Summary Form

2 administrative staff). Refer to the legends for identifying other duties assigned faculty and administrative staff duties and "". The first line is provided Coco, Jeremy F, AD FT MS - Lousiana State Univeristy - Human Resource Education; BGS - Louisiana State Univerity - Psychology, Zoology, Theater; AS - Johnson and Wales University - Culinary Arts Course(s) Teaching Admin - Position Held Advanced Culinary Arts, or Admin Cred. Level O AD, OT Dunn, G. Michael F FT AOS - Culinary Arts Institute of Louisiana - Culinary Arts Ellis, Clark F FT MS - Univeristy of Nevada, Las Vegas - Hotel Administration; BS - Texas A&M University - Psychology, Fraase, Damian F FT AOS - Johnson and Wales University - Culinary Arts Advanced Culinary Arts OA M OT Psychology, Hospitality Service Courses, Courses OA M OT Advanced Baking and Pastry OA E OT Rev.August, 2009 Page 2 of 7 ACICS Faculty and Administrative Summary Form

3 administrative staff). Refer to the legends for identifying other duties assigned faculty and administrative staff duties and "". The first line is provided Girhiny, Alexis F, AD FT BA - University of Massacheusetts - International Business and Hospitality; AOS - Culinary Insitute of America - Culinary Arts Goldsmith, Felicia F PhD - Louisiana State University - Human Ecology; MS - Louisiana State University - Human Ecology / Molecular Nutrition; BS - Tulane Univeristy - Molecular Biology, English Guillory-White, Leah F, AD FT Graduate Certificate - University of Phoenix - Human Resource Mangement; MBA - Univeristy of Phoenix - Business; BS - Louisiana State University - Kinesiology, Psychology or Admin Course(s) Teaching Cred. Admin - Position Held Level Advanced Culinary Arts, Math OA A M SS, OT Nutrition OA A OA E AD, SS, OT Rev.August, 2009 Page 3 of 7 ACICS Faculty and Administrative Summary Form

4 administrative staff). Refer to the legends for identifying other duties assigned faculty and administrative staff duties and "". The first line is provided Date of Hire Gunn, Natalie F, AD FT BFA - Northern Illinois University - Studio Art / Design Degree - Institution - Major/Minor or Admin Course(s) Teaching Cred. Admin - Position Held Level Art, Design Courses OA E FA, OT Hamman, Alex F FT BA - Montana State University Advanced Baking and Pastry OA E OT - Art; Diploma - Culinary Institute LeNotre - Sous Chef de Cuisine; Diploma - Culinary Insitute LeNotre - Sous Chef Patissier Johnson, Patricia AD FT Diploma-Camelot College- Medical Assisting Laley, Erin AD FT AOS-Louisiana Culinary Institute-Advanced Baking and Pastry Ley, Jordan AD FT BS - Pennsylvania State University - Nutrition SS, OT RA RA Rev.August, 2009 Page 4 of 7 ACICS Faculty and Administrative Summary Form

5 administrative staff). Refer to the legends for identifying other duties assigned faculty and administrative staff duties and "". The first line is provided Kischner, Courtney AD FT MS-Northwestern State University-Sports Administration; BS-Fort Hays State University- Athletic Training Nicosia, Christina F, AD FT BS - Columbia Southern University - Business Administration / Hospitality and Tourism; AGS - Delgado Community College - General Studies Noland, Grady F, AD FT Certification of Education Specialist - Louisiana State University - Education; MEd - Southeastern Louisiana University - Administration / Supervision; BS - Louisiana State University - Secondary Education / English Plauche, Rachel AD BS-University of Southern Mississippi- Psychology Course(s) Teaching Admin - Position Held Cred. Level or Admin RA Advanced Baking and Pastry OA E AD, OT English, Communications Courses, Hospitality and Culinary OA A E AD, SS, OT RA, OT Rev.August, 2009 Page 5 of 7 ACICS Faculty and Administrative Summary Form

6 administrative staff). Refer to the legends for identifying other duties assigned faculty and administrative staff duties and "". The first line is provided Ruffolo, April F, AD FT LLM - Loyola University Chicago School of Law - Health Law; JD - Loyola University Chicago School of Law - Law; Certificate - Loyola University Chicago School of Law - Health Law; BS - Louisiana State University - English, Psychology Course(s) Teaching Admin - Position Held English, Psychology, Courses Cred. Level OA A E AD or Admin Ruffolo, Charlie AD FT OT Rush, E. Keith AD FT AS- MS Baptist Med Center/Hinds Com. College- Respiratory Therapy, Northeast Louisiana University-Physical Therapy Rush, Sandi AD FT 21-Southeastern Louisiana University-Special Education; BA-Northeast Louisiana University- Education AD FA, OT Rev.August, 2009 Page 6 of 7 ACICS Faculty and Administrative Summary Form

7 administrative staff). Refer to the legends for identifying other duties assigned faculty and administrative staff duties and "". The first line is provided Course(s) Teaching Cred. or Date of Hire Degree - Institution - Major/Minor Admin - Position Held Level Admin Saisorn, Bard AD OT Tiner, David F, AD FT AOS - Louisiana Culinary Insitute - Culinary Arts; Diploma - Culinary Arts Institute of Louisiana - Culinary Arts Advanced Culinary Arts, Advanced Baking and Pastry, O AD, OT Rev.August, 2009 Page 7 of 7 ACICS Faculty and Administrative Summary Form