38 Coniston Drive, Holmes Chapel, Crewe, Chesire. CW4 7LA. Tel: FAX Mobile:

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1 EXTERNAL EXAMINERS PROFILE 1. Personal Data Name: Timothy David Knowles Title/Qualifications: PhD Department/Unit/Section: Contact Address: Department of Food and Tourism Management, Hollings Faculty Manchester, Metropolitan University, Old Hall Lane, Fallow field, Manchester, United Kingdom. M14 6 HR timknowles@msn.com 38 Coniston Drive, Holmes Chapel, Crewe, Chesire. CW4 7LA. Tel: FAX Mobile: Position: Principle Lecturer in Hospitality Management Area of Specialization: Research Interests: 2. Conference Presentations S/No Presenter Title of Paper presented City/Country Date of Conference Funding (US$) 1 Knowles, T, Guerrier, Y, Industry responses to environmental issues examples from the hotel catering and retail industries, values in the Environment Conference, University of Surrey, September

2 2 Knowles T, Macmillan S, Palmer J, (1997) 3 Knowles T, Howley M, (1999) 4 Knowles T, Burns, P (1999) 5 Knowles T, Howley M, Joudallah Bey(2000) Environmental Initiatives in the UK a survey of London hotels, Environmental Matters Conference Differentiating The British Public House: A Focus on Irish Themed Outlets, Concil for Australian Tourism and Hospitality Education Tourism Industry Consolidation: A Focus on the Hotel Sector, Tourism Industry and Education Symposium The Preservation of the UK Public House: Past Present and Future Peak Performance in Tourism and Hospitality Research, Council for Australian Tourism and Hospitality Education 6 Knowles T, Trends in European Food Safety Trends and Challenges for Hospitality and Tourism, Euro CHRIE, 7 Knowles T, The Process of Consolidation and Globalisation: A Focus on the Hotel Sector Trends and Challenges for Hospitality and Tourism, Euro CHRIE, 8 Knowles T, Howley M, (2003) The Marketing Implication of Oversupply within the Chinese Hotel Industry, Council for Australian Tourism and Hospitality Education (CAUTHE), Glasgow Caledonian University Adelaide Australia Jyvaskyla, Finland La Trobbe University, Victoria, Australia University Cesar Ritz, Brig, Switzerland University Cesar Ritz, Brig, Switzerland, Australia 29 April 2 May February September February 2-5 October (2001) October (2001) February 3. Publications S/ N o. Author Year Title Journal ISBN/ISSN Reference No. 1 Knowles, T., 1994 Hospitality Management: an introduction, Pitman Publishing, London Academic Books 2

3 2 Knowles, T., 1996 Corporate Strategy for Hospitality, Addison Wesley Longman, London 3 Knowles, T 1998 Hospitality Management; an introduction, 2 nd Edition, Addison Wesley Longman, London 4 Knowles, T 1999 Attitudes Towards Food Safety within Selected Countries of the European Hotel Industry, Unpublished and Phd thesis, Luton University 5 Knowles, T 2002 How to Pass Ecotourism; First and Second Levels, LCCI Examination Board, Sidcup, Kent. 6 Knowles T Food Safety within the International Hospitality Industry, Butterworth Heinemann 7 Knowles T; 1994 Some Aspects of UK and EC food Legislation, International Journal of catering and Health, Vol 1 No.1 8 Knowles T; Teare R, Eccles G, Costa, J, Ingram H 9 Knowles T, Macmillan S, Palmer J 10 Knowles T, Macmillan S, Palmer J 1997 The Granada takeover of Forte: a managerial perspective, Management Decision, Vol 35, No 1 & 2, mcb, Bradford United Kingdom and Ireland; Global statistical Sources, Pacific Tourism Review, Edited Martin Micheal Oppermann, Vol 10 No3/4, Cognizat Communication Corperation, New York., 1998 Environmental Initiatives: Responses from a Tourism Sector, Environment Papers Series Vol 1 No 1, Glasgow Caledonian University, Glasgow. 11 Knowles T, Curtis 1999 The Market Viability of European Mass Tourism Destinations. A post-stagnation Life Cycle Analysis, International Journal of Toursism Research, Vol1 No2, John Wiley. 12 Knowles T, Augustyn M, 13 Knowles T, Howley M, 14 Knowles T, Egan D, Joudallah Bey 2000 Performance of Tourism Partnerships: A focus on York, Tourism Management 21(2) Branding Developments within the UK Public House Sector, International Journal of Contemporary Hospitality Management, Vol 12, No 6, MCB, Bradford The Location of Licensed Premises, The International Journal of Wine Marketing, Guest Edited Tim Knowles, Vol 12, No 1, MCB, Bradford 15 Knowles T 2000 Trends in Food Safety: Implications for European Hotels, International Journal of Refereed International Academic Journal Articles 3

4 Contemporary Hospitality Management, Vol 13 No 3, MCB, Bradford 16 Knowles T, Egan D, 2001 The Changing Structure of UK Brewing and Retailing, The International Journal of Wine Marketing, Editor Michael Howles, MCB, Bradford. 17 Knowles T, Egan D, 2002 Structure Developments in UK Brewing and Pub Retailing, International Journal of Contemporary Hospitality Management, MCB, Bradford. 18 Knowles T, Egan 2002 Hotel Location and Profitability: an Economic perspective, Tourism Today, Nicosia, Cyprus. 19 Knowles T, Sharples L, 20 Knowles T, Teixeira R M 2002 The History, developments and markets of the Chilean wine industry, The International Journal of Wine Marketing, Guest Editor Tim Knowles, Vol 14 No2, MCB, Bradford 2003 Tourism and Hospitality Education in Brazil and the United Kingdom: A comparison, International Journal of Contemporary Hospitality Management, MCB, Bradford. 21 Knowles T, Egan D 2003 The Marketing Implications of Oversupply within the Chinese Hotel industry, ASEAN Journal Hospitality and Tourism, Vol 2, No2. Bandung, Indonesia. 22 Knowles T, Moody R, McEachern M G 23 Knowles T, and Bamford R 2007 European Food Scares and their Impact on EU Food Policy, British Food Journal, Vol 109 No 1, Emerald Group Publishing Ltd Food Safety: AN hccima Viewpoint, Environmental Policy and practice, EPP Publications, Richmond, Summer. 24 Knowles T 1992 Effect of the EEC Law on the Hospitality Industry, Discussion Paper, Leeds Polytechnic, October. 25 Knowles T 1994 The Brewing Industry; their Links with hotels, Consumer catering and Leisure Markets, In International Journal of Wine Marketing, Edited Hawley M.MCB University Press, February 26 Knowles T, Teare R, Eccles G, Costa J, 27 Knowles T, Dingle A, 28 Knowles T, Ball S, Neild K, 1996 Managerial Implications within a hostile takeover: a Case of Forte Plc, The European Case Clearing House, Bedford, UK The Pub within the Tourism Product, International Journal of Wine Marketing, Editor Michael Howley, MCB, Bradford 2000 British Hospitality Association: Trends and Statistics Survey 2000, Editor Miles Academic Journal Articles 4

5 Quest, British Hospitality Association, London. December 29 Knowles T, Ball S, 2001 British Hospitality Association: Trends Neild K and Statistics Survey 2001, Edited Miles Quest, British Hospitality Association, London 30 Knowles T, Egan D 2002 Problems and Opportunities for the South America Hotel industry, Travel and Tourism Analyst, Travel and Tourism Intelligence, Mintel, London. May. 31 Knowles T, Egan 2002 Asia Pacific Hotel Industry: on the road to recovery?, Travel and Tourism Analyst, Travel and Tourism Intelligence, Mintel, London. June 32 Knowles T, 2003 Single Person Households in Spain, Consumer Goods Europe, Mintel. London, December, January. 33 Knowles T 2003 Pizza Market in Spain, Consumer Goods Europe, Mintel. London, December, January 34 Knowles T 2003 UK Budget Hotel Industry, Travel and Tourism Intelligence, Mintel, London. March 35 Knowles T 2003 Dishwasher Detergents in Spain, Consumer Goods Europe, Mintel. London, December, May 36 Knowles T 2003 Household Cleaning in Spain, Consumer Goods Europe, Mintel. London, December, June 37 Knowles T 2003 Fabric Care in Spain, Consumer Goods Europe, Mintel. London, September 38 Knowles T 2003 In vs Out of Home Drinking in Sain, Consumer Goods Europe, Mintel. London, October 39 Knowles T 2003 Coffee in Spain, Consumer Goods Europe, Mintel. London, November 40 Knowles T 2003 Breakfast Cereals in Spain, Consumer Goods Europe, Mintel. London, December. 4. Affiliation to Professional Bodies S/No Name of professional body 1 British Standard Institute (BSI) Committee LEL 167/MC ¾ 2 Member of BSI Committee Automatic Vending Equipment 3 Member of BSI Working Committee considering Codes of Practice under the EC Hygiene of Foodstuffs Directive. Joint HCIMA/BHA intiative 5

6 4 Member of the European Nutrition and Health Initiative-British Nutrition Foundation 5 Member of the Hotel and Catering Working Group BSI Quality Assurance 6 Member of the Editorial Advisory Board, Croner CCH Publication Ltd Food Hygiene Briefing 7 Member of the Editorial Advisory Board, Croner CCH Publication LTD Food Safety Training Resource Manual (February, ) 8 Member of the Editorial Advisory Board International Journal of Wine Marketing MCB University Press 9 Member of European Liaison and Parliamentary Committee, European Catering Association 5. External Examination (if any) S/No Institution Year 1 University of North London Holloway Jan 2001 Jan 2004 Road London. 2 Kenya Utalli Hotel School Nairobi