Looking forward: challenges and trends to factor in a long-term strategy for agricultural R&I by 2020 and beyond? Erik Mathijs 19 June 2015
|
|
- Heather Hensley
- 8 years ago
- Views:
Transcription
1 Looking forward: challenges and trends to factor in a long-term strategy for agricultural R&I by 2020 and beyond? Erik Mathijs 19 June 2015
2 4th SCAR Foresight Expert Group Long-term experts Erik Mathijs (Belgium) (chair) Gianluca Brunori (Italy) Michael Carus (Germany) Michel Griffon (France) Luisa Last (Switzerland) Short-term experts Margaret Gill (UK): international agricultural research Tiina Koljonen (Finland): energy Eva Lehoczky (Hungary): soil ecology & environment Ingrid Olesen (Norway): fisheries & aquaculture Antje Potthast (Austria): forest-based products
3 Purpose of foresight Robustness test of current R&I agenda Detection of emerging issues Focus: SCAR FEG1: climate change and energy SCAR FEG2: knowledge and innovation systems SCAR FEG3: scarcities and transitions SCAR FEG4: EU bioeconomy strategy
4 Background paper: core priority areas Resource efficient production systems in a changing climate Ecological approaches at farm and landscape level Healthy plants and animals New openings for rural growth Developing human and social capital in rural areas
5 Background paper: cross-cutting issues Efficient and effective policies, socio-economic impacts of innovations Right balance between basic and applied science Global dimension: FNS, international cooperation Private sector involvement EU-MS synergies (JPI, )
6 Challenges Challenges mentioned in Background paper: Food and nutrition security Sustainable resource use Climate change Socio-economic conditions of farming Rural development Additional challenges identified by Foresight: Nutrition and dietary changes Market dynamics and market concentration Big data and electronics revolution New energy landscape Non-food use of biomass
7 Nutrition and dietary changes Strong first nutrition transition (degenerative diseases): increased consumption of livestock products, fats and sugars Weak second nutrition transition (behavioural change): more fruit and vegetables, less meat, shift in sugars Co-evolution between production and consumption, rural-urban linkages
8 Market dynamics and concentration Integration of food and energy markets Issue of price levels and price volatility Market concentration in food processing and retail increasing even more New relationship between retail and consumer emerging at small scale (short supply chain) and large scale (supermarkets)
9 Big data and electronics revolution Advances in electronics will accelerate advances in other fields: Data analysis Factories of the future (robotization, photonics, 3D printing) Omics Precision agriculture Supply chain management, incl. processing, packaging, storage, logistics, etc.
10 New energy landscape Shift from combustion engine based technologies to technologies based on renewable electricty and heat Intermediate role for biofuels Cascading approach to biomass use: But how to implement? What value base?
11 New energy landscape Source: World Energy Outlook 2012 Source: IEA 2014
12 Non-food use of biomass No level playing field for bio-based chemicals and materials due to Renewable Energy Directive Potentially high demand for biomass for biobased chemicals and materials: Drop-in strategies: substitution of fossil fuels New infrastructures for new chemicals and materials Circular economy strategies possible for byproducts and waste streams
13 Bioeconomy scenarios Is the current research & innovation (and policy) agenda robust across all scenarios? Do scenarios offer new opportunities and/or challenges specific to that scenario? Do scenarios have different implications for actors, sectors, regions, ecosystems, etc.? At what geographical level do scenarios apply: world/eu/region/local?
14 Bioeconomy scenarios Future is not known: uncertainties Explore critical uncertainties through scenarios: Demand growth for biomass for material and energy Supply growth of biomass (primary sectors agriculture, forestry, fisheries & aquaculture)
15 Bio-economy scenarios Supply growth of biomass Low medium high Demand growth for biomass for materials & energy low medium A BIO- MODESTY high C BIO- SCARCITY B BIO- BOOM
16 Scenario A: BIOMODESTY Modest growth in demand for biomass for non-food use Possible reasons: Biobased solutions not competitive Alternative solutions break through fast (e.g., cheap solar)
17 Scenario B: BIOBOOM High growth in demand for non-food uses and high growth in supply of biomass Possible reasons: Alternative technologies slow and biobased technologies competitive Limited resistance towards new technologies and products (e.g., insects, algae) Africa rising
18 Scenario C: BIO-SCARCITY High growth in demand for non-food uses, but low growth in supply of biomass Possible reasons: Alternative technologies slow and biobased technologies competitive Climate change negative impact on supply Resistance agaings biotech, insects, etc.
19 Simulation/scoping (billion tonnes dry matter) Sector Status 2011 Scenario A: BIO-MODESTY Scenario B: BIO-BOOM Scenario C: BIO-SCARCITY Food 1.75 (14%) Feed 7.06 (58%) Bio-based chemicals 1.24 (10%) 2.4 5,7 1.0 & materials Bioenergy 2.98 (16%) Biofuels 0.15 (1%) Total supply of (99%) biomass Total demand for biomass
20 Conclusions from scenarios Themes are robust no new themes are to be put on the agenda However, priorities will be different in different scenarios, as they represent different challenges and opportunities related to the bioeconomy Key insight is the importance of governance Important regional differences apply Bio-modesty: pull-effect of bioeconomy disappears, urgency to develop biobased technologies decreases, other ( third ) pathways (next to fossil and bio) exist Bio-scarcity: governance extremely important, social and political issues high on agenda Bio-boom: high-throughput system, ecosystem carrying capacity high on agenda
21 Recommendations New insights following exploration of what bioeconomy may mean for primary sectors Messages of 3rd Foresight Exercise still valid + reinforced Three types of recommendations Principles underpinning research & innovation Scope and emerging themes Organisational principles of research & innovation
22 Principles for a sustainable bioeconomy Bioeconomy principles should be reflected in research & innovation agenda: Food first Sustainable yields Cascading Circularity But we need research on how to implement these principles Diversity: systems are diverse, using contextspecific practices at different scales, producing a diversity of outputs
23 Scope & Themes Broadening scope Horizontally: simultaneous consideration of all sources of biomass to optimize synergies and minimize threats Vertically: integration of upstream and downstream sectors into research addressing primary sectors Thematic areas: 8 themes
24 food & feed consumer 6 socio-cultural dimensions 3 resilience 2 digital revolution materials & chemicals 5 business models energy 7 governance primary production 1 ecological intensification ecosystems 4 new energy landscape 8 foresight time
25 1. Ecological intensification Using regulating functions of nature (functional ecology) From input substitution (e.g. predator instaed of pesticide, biomimicry, new molecules) to landscape-level agroecosystem design From mono-species/environment studies to the study of groups of organisms in relation to each other and the environment (community ecology) To be supported by omics and big data
26 2. The digital revolution Beyond precision agriculture (remote sensing, sensors, ) Factories of the future (mechatronics, photonics, robotics, additive manufacturing, ) Enabler for dealing with diversity, different qualities, etc.
27 3. Resilience for a sustainable bioeconomy Hazards (immediate shocks + long-term changes) increased coordination and integration of different subsectors effects on animal, plant and human health hazards as well as adaptation and risk reduction strategies What is the impact of the bioeconomy on resilience? What new solutions and systems can be developed that are more resilient, from a biological and technological point of view as well as a social perspective? How can changes in consumption create opportunities for the bioeconomy?
28 4. The new energy landscape Future = renewable electricity + heat generation Impact for inputs for primary production (fertilizer, pesticides, machinery, ) Direct impact on primary production
29 5. Business models for the bioeconomy Circularity implies new ways of designing and manufacturing products, new relationships between economic actors, new ways of recycling components and waste, etc. Actors and activities will be reassembled in time and in space. Different production models in terms of scope and size should not only be able to co-exist, but also capture the synergies between them. Public sector involvement is needed for these new business models to work, as public goods are generated in the circular economy but often not remunerated by the market.
30 6. Socio-cultural dimensions of the bioeconomy Knowledge about social impacts of technology and mechanisms of social change should progress as fast as technology itself. All stakeholders (primary producers, processors, consumers, citizens, etc.) should be fully involved in governance of bioeconomy. Science may radically change food production and consumption patterns, with potential to reduce pressure on ecosystems, through changes in diet, multifunctional use of land and aquatic resources, urban-rural nutrient cycles and production of alternative proteins. This may break established routines and create resistance and anxieties, which need to be better understood. Approaches have legal implications that need to be understood and addressed by research.
31 7. Governance and the political economy of the bioeconomy Outcomes of bioeconomy will depend on the rules put in place to regulate the system. Bio-based materials and bio-energy may create pressure on natural resources and on social inequalities in a scarcitydominated world. Bioeconomy involves both positive and negative externalities influencing the future of the biosphere and the ways in which societies will use it. So bioeconomy governance is critical. Research should help develop framework aimed at fostering the bioeconomy - policies and sustainability & safety standards that are coherent, create a level playing field, avoid the overexploitation of natural resources and foster a diversity of practices with small environmental impacts.
32 8. Foresight for the biosphere Current foresight mostly using forecast-based modelling platforms, with comparative-static approaches and within limited set of structural features. Efforts are being done to expand these platforms into the non-food dimensions of the bioeconomy Research should also expand foresight capacity by integrating data and dynamic and flexible tools, in order to avoid lock-ins and monitor the sustainability and resilience of the bioeconomy and the biosphere as a whole.
33 KIS for the bioeconomy Challenge-oriented instead of/in addition to curiositydriven Transdisciplinary = transcending pre-existing disciplines and methodologies Socially distributed = knowledge creation in diverse forms, in diverse places and by diverse actors socially inclusive Reflexive = research as dialogic process between researchers and end users, rather than objective investigation of natural and social world New assessment standards = quality control transcending classical peer review, old taxonomies in science + multiactor means multi-qualities Capacities for researchers, extensionists, policymakers, end-users important role for education
34 Fit with Background paper? SCAR Foresight Ecological intensification Digital revolution Resilience New energy landscape - Business models for the circular economy Socio-cultural dimensions Governance and political economy Foresight for the biosphere - Background paper Ecological approaches at farm and landscape level New openings for rural growth Resource efficient production systems Healthy plants and animals New openings for rural growth Present in New openings for rural growth, but needs larger scope for impact (e.g., governance, policy research)
35 Concluding remarks Digital revolution and new energy landscape has farreaching potential But potential turns into risk when not governed well: jobless rural growth large-scale systems preferred to diversity synergies not exploited Need for research underpinning governance (policy coherence, new business models, private-public collaboration) Important geographical differences need more attention For projects to deliver, KIS aspects need strengthening (e.g., capacities)
Il ruolo dello SCAR, Standing Committee on Agricultural Research
Il ruolo dello SCAR, Standing Committee on Agricultural Research e il suo 4 Foresight Stefano Bisoffi CREA, Consiglio per la ricerca in agricoltura e l analisi dell economia agraria Alternate Rappresentante
More informationBio-economy between Food and non Food: The Italian Way
Bio-economy between Food and non Food: The Italian Way Bio-economy in Europe András Sebők Chairman of Research and Development Expert Group of Food&DrinkEurope Bio-economy concept An approach for integrating
More informationDEVELOPING THE HUMAN AND SOCIAL
Krijn Poppe co-chair SCAR swg AKIS (LEI Wageningen UR) DEVELOPING THE HUMAN AND SOCIAL CAPITAL PROMOTING INNOVATION THROUGH THE AKIS SCAR-swg Agricultural Knowledge and Innovation Systems THE FOOD CHAIN
More informationARIMNet 2 Call 2014-15
Coordination of the Agricultural Research In the Mediterranean Area Call i text ARIMNet 2 Call 2014-15 SUBMISSION Pre-proposal by December 1 st, 2014 Full Proposal by May 11 th 2015 on http://arimnet-call.eu/
More informationResearch to improve the use and conservation of agricultural biodiversity for smallholder farmers
Research to improve the use and conservation of agricultural biodiversity for smallholder farmers Agricultural biodiversity the variability of crops and their wild relatives, trees, animals, arthropods,
More informationAntonio Di Giulio Head of Unit E1 Directorate-General Research & Innovation European Commission
Antonio Di Giulio Head of Unit E1 Directorate-General Research & Innovation European Commission Building bioeconomy in Europe http://ec.europa.eu/research/bioeconomy/ Building Bioeconomy in Europe Issues
More informationBioeconomy: Policy Implementation
Bioeconomy: Policy Implementation Dr. Antonio Di Giulio Head of Strategy Unit Bioeconomy Directorate Directorate-General for Research & Innovation European Commission Building bioeconomy in Europe http://ec.europa.eu/research/bioeconomy/
More informationCommuniqué Global Bioeconomy Summit 2015
Communiqué Global Bioeconomy Summit 2015 Making Bioeconomy Work for Sustainable Development Communiqué of the Global Bioeconomy Summit 2015 Making Bioeconomy Work for Sustainable Development The first
More informationHLPE report on Nutrition and Food Systems
HLPE report on Nutrition and Food Systems e-consultation on an Issues Note proposed by the HLPE Steering Committee From 9 December 2015 to 15 February 2016 Short Summary by the HLPE Secretariat 1 There
More informationEuropean Innovation Partnership Agricultural Productivity and Sustainability. Directorate General for Agriculture and Rural Development
European Innovation Partnership Agricultural Productivity and Sustainability Directorate General for Agriculture and Rural Development Context In its Europe 2020 Strategy, the Commission underlines the
More informationThe Food-Energy-Water Nexus in Agronomy, Crop and Soil Sciences
The Food-Energy-Water Nexus in Agronomy, Crop and Soil Sciences February 4, 2016 In the fall of 2015 the Agronomy, Crop Science and Soil Science societies put out a call for white papers to help inform
More informationPerspective. The Hanoi Communiqué
The Hanoi Communiqué The Ministers, representatives of countries, practitioners, scientists, civil society, private sector, and all other participants present at the 2 nd Global Conference on Agriculture,
More informationBBI JU Scoping Paper 2015 Final version 1. Context
BBI JU Scoping Paper 2015 Final version 1. Context This scoping paper presents the conclusions from the analysis of a wide consultation on the main strategic orientations and priorities for research and
More informationTowards a long-term strategy for European agricultural research and innovation by 2020 and beyond
Ref. Ares(2015)3849663-17/09/2015 Towards a long-term strategy for European agricultural research and innovation by 2020 and beyond 19 June 2015, EU Pavilion at EXPO Milan Report, September 2015 Table
More information18.01.2014 Final Communiqué of the GFFA 2014
18.01.2014 Final Communiqué of the GFFA 2014 "Empowering Agriculture: Fostering Resilience Securing Food and Nutrition" We, the Agriculture Ministers of 65 states of the world, assembled here in Berlin
More informationHow To Promote Agricultural Productivity And Sustainability
La E.I.P. «Agricultural Productivity and Sustainability: il coinvolgimento delle imprese chimiche PARCO TECNOLOGICO PADANO Simona Palermo - Project Manager Lodi innovation Cluster Parco Tecnologico Padano
More informationAgriculture s s future needs for research: challenges, innovations and institutions
Agriculture s s future needs for research: challenges, innovations and institutions Catherine Moreddu Trade and Agriculture Directorate Oslo, Norway, 3 February 2011 Outline 1. OECD relevant activities:
More informationAGRICULTURE FOR FOOD AND FOR BIOENEGY: IS IT POSSIBLE?
GLOBAL SUSTAINABLE BIOENERGY PROJECT AGRICULTURE FOR FOOD AND FOR BIOENEGY: IS IT POSSIBLE? Dr. Rodolfo Quintero-Ramírez March 24 th, 2010 Sao Paulo, Brazil ? FOOD ANIMAL FEED AGRICULTURE BIOENERGY BIOPRODUCTS
More informationDSM Position on Sustainable Biomass
Corporate Public Affairs Het Overloon 1, 6411 TE Heerlen, the Netherlands www.dsm.com April 2012 DSM Position on Sustainable Biomass Key messages DSM is a leading Life Sciences and Materials Sciences company
More informationThe agro-ecological transition at INRA
The agro-ecological transition at INRA Olivier Le Gall Nouvelles orientations pour la recherche agronomique Montpellier, Agropolis International, 10Sep13 #nora13.01 The agro-ecological transition at INRA
More informationHorizon 2020. 14 October 2013. DG Agriculture and Rural Development European Commission
Horizon 2020 14 October 2013 DG Agriculture and Rural Development European Commission Agriculture faces increasing challenges Challenges Economic Environmental Territorial Economic challenges Food security
More informationFOOD AVAILABILITY AND NATURAL RESOURCE USE
FOOD AVAILABILITY AND NATURAL RESOURCE USE Nadia El-Hage Scialabba Natural Resources Management and Environment Department, FAO FAO/OECD Expert Meeting on Greening the Economy with Agriculture Paris, 5
More informationSUSFANS Case studies. Hannah van Zanten (WUR, NL) & Inge Tetens (DTU, DK)
SUSFANS Case studies Hannah van Zanten (WUR, NL) & Inge Tetens (DTU, DK) SUSFANS Case studies WHY? As a tool to explore bringing together metrics, modelling and innovations within a scenario framework
More informationStrategické směry v H2020 SC2 pro další období Účast ČR v prvních výzvách H2020 SC2. Naďa Koníčková TC AV ČR NCP Bio
Strategické směry v H2020 SC2 pro další období Účast ČR v prvních výzvách H2020 SC2 Naďa Koníčková TC AV ČR NCP Bio Horizon 2020 - structure 2 Participation of the Czech teams in the 1st calls H2020 SC2,
More informationThe Johann Heinrich von Thünen Institute research in the fields of Rural Areas, Forestry, and Fischeries
Institut für The Johann Heinrich von Thünen Institute research in the fields of Rural Areas, Forestry, and Fischeries Walter Seidling (Eberswalde) and Stefan Lange (Braunschweig) E-URAL workshop on Nature
More informationHORIZON 2020 EU Research and Innovation Programme
HORIZON 2020 EU Research and Innovation Programme Opportunities and Challenges Vanya Simeonova Peter Jongebloed International Helpdesk 7 February, 2013 Horizon 2020 programme EC proposal for research and
More informationIntroduction to protection goals, ecosystem services and roles of risk management and risk assessment. Lorraine Maltby
Introduction to protection goals, ecosystem services and roles of risk management and risk assessment. Lorraine Maltby Problem formulation Risk assessment Risk management Robust and efficient environmental
More informationBio-based industries,
Bio-based industries, towards a public-private partnership under Horizon 2020? Report on the European Commission s public on-line consultation Research and Innovation EUROPEAN COMMISSION Directorate-General
More informationDriving Sustainable Development: the role of Science, Technology and Innovation
G-SCIENCE ACADEMIES STATEMENTS 2013 Driving Sustainable Development: the role of Science, Technology and Innovation 1. Introduction The framework of Millennium Development Goals has led to several in-depth
More informationIN.N.E.R. INTERNATIONAL NETWORK OF ECO-REGIONS
IN.N.E.R. INTERNATIONAL NETWORK OF ECO-REGIONS IN.N.E.R INTERNATIONAL NETWORK OF ECO-REGIONS IN.N.E.R. International Network of Eco-Regions is the international association of Bio-districts. The Biodistricts
More informationFood Security in a Volatile World
Issues in Brief Food Security in a Volatile World Developments in agriculture over the last fifty years have increased yields sufficiently to provide on average more than enough food for every person on
More informationEdital Faperj n.º 38/2014 RCUK CONFAP RESEARCH PARTNERSHIPS CALL FOR PROJECTS
Edital Faperj n.º 38/2014 RCUK CONFAP RESEARCH PARTNERSHIPS CALL FOR PROJECTS Research Councils UK (RCUK) (http://www.rcuk.ac.uk/) and the Brazilian Council of State Funding Agencies (CONFAP) (www.confap.org.br;
More informationOpen Meeting of the Club of Bologna Farm Machinery to Feed the World. 21 September 2015 Teatro della Terra, Biodiversity Park, EXPO Milano 2015
Open Meeting of the Club of Bologna 21 September 2015 Teatro della Terra, Biodiversity Park, EXPO Milano 2015 Farm of the Future Giuseppe Gavioli giuseppe.gavioli@gmail.com Challenges Child and maternal
More informationGuidelines for stakeholders in bio-coal supply chain: Hypothesis based on market study in Finland and Latvia
Baltic Bioenergy and Industrial Charcoal Guidelines for stakeholders in bio-coal supply chain: Hypothesis based on market study in Finland and Latvia Lei Wang, Jukka Hyytiäinen, Esko Mikkonen The Development
More informationHorizons - Vision 2030 for the European Forest-based Sector
Horizons - Vision 2030 for the European Vision 2030 THE EUROPEAN FOREST-BASED SECTOR TECHNOLOGY PLATFORM 1 Preface Seven years ago, the European forest-based sector set out a bold vision for its future
More informationHarvesting energy with fertilizers
Harvesting energy with fertilizers Sustainable agriculture in Europe 1 Harvesting energy with fertilizers The reason for agriculture s existence is to supply energy to mankind. Agriculture converts solar
More informationHORIZON 2020. Competitive Low Carbon Energy 2014-2015 Call. Paul Verhoef DG RTD K03/Head of Unit
THE EU FRAMEWORK PROGRAMME FOR RESEARCH AND INNOVATION HORIZON 2020 Competitive Low Carbon Energy 2014-2015 Call Paul Verhoef DG RTD K03/Head of Unit Thematic scope of the Energy Challenge (according to
More informationFOOD 2030: How we get there
FOOD 2030: How we get there FOREWord Food sustains us. Producing it provides jobs, supports our economy, and helps shape the character of our landscape and our countryside. A vibrant food culture has developed
More informationTowards a long-term strategy for European agricultural research and innovation by 2020 and beyond
Towards a long-term strategy for European agricultural research and innovation by 2020 and beyond Background paper June 19, 2015 EU Pavilion at Expo Milan The purpose of the present background paper is
More informationThe European Committee of the Regions. Resolution on sustainable food. Contributo n 101
The European Committee of the Regions Resolution on sustainable food Contributo n 101 113thplenary session, 8-9 July 2015 RESOL-VI/004 RESOLUTION on Sustainable food COR-2015-03306-00-01-RES-TRA (EN) 1/6
More informationCall Pre Announcement
Call Pre Announcement Coordination of the Agricultural Research In the Mediterranean Area ARIMNet2 JOINT CALL FOR TRANSNATIONAL RESEARCH PROPOSALS The present document is a pre-announcement of the joint
More informationUse of Substitute Fuels in Large Combustion Plants (LCPs)
Use of Substitute Fuels in Large Combustion Plants (LCPs) By Pat Swords Content of the Presentation What are substitute fuels What is the experience to date with these fuels What are the regulatory implications
More informationOrganic farming. A guide on support opportunities for organic producers in Europe. Agriculture and Rural Development
Organic farming A guide on support opportunities for organic producers in Europe Agriculture and Rural Development This publication is an informative document intended for organic farmers, processors and
More informationLooking to the Future: 4 Danish scenarios for future farming
Looking to the Future: 4 Danish scenarios for future farming Christian Ege, Danish Ecological Council Tommy Dalgaard, Aarhus University Alex Dubgaard, University of Copenhagen 1 A Danish project: Future
More informationDRYLAND SYSTEMS Science for better food security and livelihoods in the dry areas
DRYLAND SYSTEMS Science for better food security and livelihoods in the dry areas CGIAR Research Program on Dryland Agricultural Production Systems The global research partnership to improve agricultural
More informationMajor/Specialization. B.Sc. Degree
B.Sc. Degree Extension and Extension and Forestry and Forest Reclamation of Arid & Mountainous Regions Agronomy & with two specializations Landscape Design Aquatic Ecology Fish Processing Forestry and
More informationGroupwork CCS. Bio-Energy with CCS (BECCS) Platzhalter Logo/Schriftzug (Anpassung im Folienmaster: Menü «Ansicht» «Folienmaster»)
Groupwork CCS Bio-Energy with CCS (BECCS) group 5 02.05.2015 1 Content What is BECCS? Stakeholder Analysis Resources on Global scale SWOT analysis Climate BECCS Technology Conclusions Outlook group 5 02.05.2015
More informationCosts of air pollution from European industrial facilities 2008 2012 an updated assessment
Costs of air pollution from European industrial facilities 2008 2012 an updated assessment Summary In 2012, air pollution from European industrial facilities cost at least EUR 59 billion (and up to EUR
More informationWhat Innovations for Food and Nutrition Security in a Bioeconomy Age?
What Innovations for Food and Nutrition Security in a Bioeconomy Age? Joachim von Braun Center for Development Research (ZEF) University of Bonn A Jülich Lecture, June 28 th, 2013 The Roots of Innovation
More informationInvesting to Strengthen the Good Food Supply Chain
Investing to Strengthen the Good Food Supply Chain As Americans desire for healthier, more sustainable food options increases, the good food marketplace is rapidly maturing, creating opportunities for
More informationSpeaker Summary Note
2020 CONFERENCE MAY 2014 Session: Speaker: Speaker Summary Note Building Resilience by Innovating and Investing in Agricultural Systems Mark Rosegrant Director, Environment and Production Technology Division
More informationFirst Hungarian National Environmental Technology Innovation Strategy (NETIS)
First Hungarian National Environmental Technology Innovation Strategy (NETIS) Ms. Teodóra KRISTÓF Ministry of Rural Development / Department of Environmental Development Policy, Hungary Berlin, 4 December
More informationSection 5.1 Food chains and food webs
Section 5.1 Food chains and food webs The ultimate source of energy in an ecosystem comes from sunlight This energy is converted to an organic form using photosynthesis which is then passed between organisms
More informationOrganic farming : key advantages to be encouraged
Stéphane Le Foll Minister of Agriculture, Agrifood and Forestry. Organic farming : key advantages to be encouraged «Organic farming and its products represent a dynamic and buoyant sector of the economy,
More informationIntegrating Social Vulnerability into Research on Food Systems and Global Change
RES-221-25-0039 Integrating Social Vulnerability into Research on Food Systems and Global Change Summary of Research Results The research aimed to enhance understanding of how concepts of vulnerability
More informationEUROPEAN AGRICULTURE OF THE FUTURE
BOLOGNA, JANUARY 2008 EUROPEAN AGRICULTURE OF THE FUTURE THE ROLE OF PLANT PROTECTION PRODUCTS ELECTRONIC COPY If you would like an electronic copy of the full report, or have questions and need further
More informationFUTURE CHALLENGES OF PROVIDING HIGH-QUALITY WATER - Vol. II - Environmental Impact of Food Production and Consumption - Palaniappa Krishnan
ENVIRONMENTAL IMPACT OF FOOD PRODUCTION AND CONSUMPTION Palaniappa Krishnan Bioresources Engineering Department, University of Delaware, USA Keywords: Soil organisms, soil fertility, water quality, solar
More informationGLOBAL ALLIANCE FOR CLIMATE-SMART AGRICULTURE (GACSA)
GLOBAL ALLIANCE FOR CLIMATE-SMART AGRICULTURE (GACSA) FRAMEWORK DOCUMENT Version 01 :: 1 September 2014 I Vision 1. In today s world there is enough food produced for all to be well-fed, but one person
More informationPossibilities of EIP implementation in the Hungarian agriculture between 2014-2020
Possibilities of EIP implementation in the Hungarian agriculture between 2014-2020 Zsolt Feldman Dr Deputy State Secretary for Agricultural Economy Hungarian Ministry of Rural Development Budapest, 6th
More informationClimate-Smart Agriculture - Science for Action 24-26 October 2011 - Ede / Wageningen - The Netherlands
The Wageningen Statement: Climate-Smart Agriculture - Science for Action 24-26 October 2011 - Ede / Wageningen - The Netherlands The Wageningen Statement: Climate-Smart Agriculture Science for Action The
More informationHungarian National Environmental Technology Innovation Strategy (NETIS)
Hungarian National Environmental Technology Innovation Strategy Dr. Martina MAKAI Ministry of Rural Development WHY ESTABLISHING THE NEW STRATEGY? Global crisis as challenge & opportunity for: greening
More informationHow To Treat Malnutrition
Friedensreich Hundertwasser, 738 Grass for those who cry, 1975, 2013 NAMIDA AG, Glarus/Switzerland Healthy people depend on healthy food systems Sustainable Food Systems for Food Security and Nutrition
More informationIntervention on behalf of Denmark, Norway and Ireland on the occasion of the Open Working Group on Sustainable Development Goals meeting on
Intervention on behalf of Denmark, Norway and Ireland on the occasion of the Open Working Group on Sustainable Development Goals meeting on Sustainable Consumption and Production, including Chemicals and
More informationEnhancing Biodiversity. Proactive management of biodiversity in intensive agriculture
Enhancing Biodiversity Proactive management of biodiversity in intensive agriculture Contents Introduction Increasing food security in a sustainable way 3 The importance of biodiversity The vitality and
More informationCALL PRE ANNOUNCEMENT
CALL PRE ANNOUNCEMENT ERANETMED JOINT CALL ON Renewable Energies, Water Resources and their connections for the Mediterranean Region The present document is a pre-announcement of the joint transnational
More informationThe global need for sustainable food, fuel and fibre production
The global need for sustainable food, fuel and fibre production Research, Education and Collaboration at the Swedish University of Agricultural Sciences Johan Schnürer, professor Assistant Vice-Chancellor
More informationRevealing the costs of air pollution from industrial facilities in Europe a summary for policymakers
Revealing the costs of air pollution from industrial facilities in Europe a summary for policymakers A new European Environment Agency (EEA report, Revealing the costs of air pollution from industrial
More informationFAO-Adapt. Framework Programme on Climate Change Adaptation
FAO-Adapt Framework Programme on Climate Change Adaptation Food security and climate change FAO s vision for the future is a world free of hunger and malnutrition where food and agriculture contribute
More informationPapapostolou 1, E. Kondili 1, J.K. Kaldellis 2
Technological and Environmental Impacts Evaluation of Biomass and Biofuels Supply Chain Papapostolou 1, E. Kondili 1, J.K. Kaldellis 2 1 Optimisation of Production Systems Lab 2 Soft Energy Applications
More informationStatus of the World s Soil Resources
5 December 2015 Status of the World s Soil Resources The Intergovernmental Technical Panel on Soils (ITPS), the main scientific advisory body to the Global Soil Partnership (GSP) hosted by the Food and
More informationUpscaling of locally proven IPM technologies for control of pest of economic importance i
Technology Fact Sheet for Adaptation Upscaling of locally proven IPM technologies for control of pest of economic importance i Technology: Upscaling of locally proven IPM technologies for control of pest
More informationNurture Our Planet. Nourish Our People. Recommendations from the High Level Roundtable on Food and Nutrition Security and Sustainable Agriculture
Recommendations from the High Level Roundtable on Food and Nutrition Security and Sustainable Agriculture 15 16 March 2012, New York Nourish Our People Nurture Our Planet Women in Ethiopia showing cabbage
More informationNew Zealand s response to climate change. March 2008 www.nzinstitute.org
New Zealand s response to climate change March 2008 www.nzinstitute.org THE AIM OF THIS PRESENTATION This presentation summarises the research, analysis, and recommendations made in the New Zealand Institute
More informationCLIMATE-SMART AGRICULTURE. Executive Summary
CLIMATE-SMART AGRICULTURE Sourcebook Executive Summary Why is climate-smart agriculture needed? Between now and 2050, the world s population will increase by one-third. Most of these additional 2 billion
More informationTRIPLE BOTTOM LINE FOR POLICY EVALUATION. A qualitative approach to climate change and sustainability
TRIPLE BOTTOM LINE FOR POLICY EVALUATION A qualitative approach to climate change and sustainability LAYOUT Introduction Modelling the triple bottom line A case study Conclusion INTRODUCTION GOALS Argue
More informationFAO Regional Office (REU) - Budapest
Regional Office for Europe and Central Asia (REU) FAO Regional Office (REU) - Budapest Norbert Winkler-Ráthonyi (Forestry Officer) CI - SFM Regional Workshop Zagreb, Croatia, 26-27 March 2013 Regional
More informationRemake farming for modern cities
Lawrence Berkeley National Laboratory Scalable Sustainable affordable Breakthrough technologies to Remake farming for modern cities LBNL in partnership with ITT Institute for Globally Transformative Technologies
More informationUPM Grow with Biofore. Vesiyhdistyksen Jätevesijaoston seminaari Esa Laurinsilta 25.11.2015
UPM Grow with Biofore Vesiyhdistyksen Jätevesijaoston seminaari Esa Laurinsilta 25.11.2015 A new concept to describe a new direction THE FOREST OF NEW OPPORTUNITIES The world is changing Resource scarcity
More informationSwedish Research and Innovation Strategy for a Bio-based Economy. Swedish Research and Innovation Strategy for a Bio-based Economy
Report: R3:2012 ISBN 978-91-540-6068-9 Graphic design: Lupo Design Cover: Magnus Rietz Photo credits: Page 4 Azote; page 8 Lars Högbom; page 12 Johnér; page 14 IBL Bildbyrå; page 17 Azote; page 18 Lupo
More informationCarbon footprint and GHG Inventories : two approaches for a better understanding of climate issues
Carbon footprint and GHG Inventories : two approaches for a better understanding of climate issues Monday, 7th of December 2015 COP21 Le Bourget - France Definition Carbon Footprint of a country Carbon
More informationHorizon 2020 - first calls
EUROPEAN COMMISSION MEMO Brussels, 11 December 2013 Horizon 2020 - first calls The Horizon 2020 Work Programme 2014-15 sets out the funding opportunities under the different parts of the programme; all
More informationbioeconomy? Where next for the European
Where next for the European bioeconomy? The latest thinking from the European Bioeconomy Panel and the Standing Committee on Agricultural Research Strategic Working Group (SCAR) Research and Innovation
More informationCountry Report, SWEDEN
Country Report, SWEDEN Bo Hektor 1 & Erik Ling 2 1. Talloil AB, Klarabergsviadukten 70, D7, SE 111 64 Stockholm, Sweden, +46 70 6570043, Bo.Hektor@talloil.se 2. Sveaskog AB, 105 22 Stockholm, Sweden, +46
More informationAgriculture, Food Security and Climate Change. FACCE JPI Implementation Plan 2016 2018. www.faccejpi.com
Agriculture, Food Security and Climate Change FACCE JPI Implementation Plan 2016 2018 www.faccejpi.com Table of contents Acknowledgements 3 List of acronyms and abbreviations 3 Introduction 4 Policy Context
More informationRisø-R-1512(EN) Green Technological Foresight on Environmental Friendly Agriculture: Executive Summary
Risø-R-1512(EN) Green Technological Foresight on Environmental Friendly Agriculture: Executive Summary Risø National Laboratory Roskilde Denmark December 2004 Authors: Kristian Borch 1, Svend Christensen
More informationMilan Urban Food Policy Pact
Milan Urban Food Policy Pact 15 October 2015 Acknowledging that cities which host over half the world s population have a strategic role to play in developing sustainable food systems and promoting healthy
More informationOrigins and causes of river basin sediment degradation and available remediation and mitigation options. Feedback from the Riskbase workshop
Origins and causes of river basin sediment degradation and available remediation and mitigation options Feedback from the Riskbase workshop Corinne Merly 1, Olivier Cerdan 1, Laurence Gourcy 1 Emmanuelle
More informationA CONTENT STANDARD IS NOT MET UNLESS APPLICABLE CHARACTERISTICS OF SCIENCE ARE ALSO ADDRESSED AT THE SAME TIME.
Environmental Science Curriculum The Georgia Performance Standards are designed to provide students with the knowledge and skills for proficiency in science. The Project 2061 s Benchmarks for Science Literacy
More informationSmall Farm Modernization & the Quiet Revolution in Asia s Food Supply Chains. Thomas Reardon
Small Farm Modernization & the Quiet Revolution in Asia s Food Supply Chains Thomas Reardon Part 1 of Talk: Introduction to research issues and method 1. Introduction to Research Issues 1. Research past
More informationBioEUParks - Developing an efficient and sustainable biomass supply chain in 5 European Nature Parks
BioEUParks - Developing an efficient and sustainable biomass supply chain in 5 European Nature Parks Senta Schmatzberger Fachagentur Nachwachsende Rohstoffe e.v. Agency for Renewable Resources Fachagentur
More informationAnnual Electricity and Heat Questionnaire
Annual Electricity and Heat Questionnaire IEA Statistics Course Pierre Boileau International Energy Agency OVERVIEW Global trends in electricity production 1973-2009 IEA Annual Electricity and Heat Questionnaire
More informationIntegrated crop-livestock farming systems
Livestock Thematic Papers Tools for project design Integrated crop-livestock farming systems Population growth, urbanization and income growth in developing countries are fuelling a substantial global
More information2 WATER FOR FOOD SECURITY VI World water forum
2 WATER FOR FOOD SECURITY WATER FOR FOOD SECURITY 3 CONTENT I SECTION 1 INTRODUCTION 4 SECTION 2 BACKGROUND AND RATIONALE OF TARGET 5 SECTION 3 TARGETS AND TARGET ACTION PLAN 9 SECTION 4 SOLUTIONS SECTION
More informationThe CORPUS Research Agenda for Sustainable Housing in Europe
Umberto Pisano, Gerald Berger (WU Wien), Tamas Kallay, Peter Szuppinger (REC) on behalf of the CORPUS Consortium The CORPUS Research Agenda for Sustainable Housing in Europe CORPUS Enhancing the Connectivity
More informationTABLET DETERGENTS Towards A More Sustainable Future
TABLET DETERGENTS Towards A More Sustainable Future Unilever Supports Sustainable Development of Detergents with Tablets THE CONTRIBUTION OF TABLETS Unilever is committed to meeting the needs of customers
More informationFOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Contribution to the 2014 United Nations Economic and Social Council (ECOSOC) Integration Segment Food security for sustainable development and urbanization:
More informationCommunicating Sustainable Food Certification Schemes and the Supply Chain
#LPE12 Communicating Sustainable Food Certification Schemes and the Supply Chain Dr David Barling, Centre of Food Policy, City University Presentation Overview 1. Sustainable food: standards & certification
More informationGreen Energy in Europe - Potentials and Prospects
Green Energy in Europe - Potentials and Prospects Gerfried Jungmeier, JOANNEUM RESEARCH, Austria Tel: +43 (0) 316 876 1313 Fax: +43 (0) 316 876 1320 e-mail: gerfried.jungmeier@joanneum.at www.joanneum.at
More informationHow To Improve Energy Efficiency In The Paper Industry
Presentation 3.1: Report on energy efficient technologies and CO 2 reduction potentials in the pulp and paper industry Thore S. Berntsson Professor Chalmers University of Technology, Gothenburg, Sweden
More informationBiogas plants with decentralized bioenergy centres
CO 2 BIO-FER Biogáz és Fermentációs Termékklaszter Biogas plants with decentralized bioenergy centres Tibor Enyingi Biological engineer Cluster director The managing company of the cluster: Sokoró Naturzóna
More information