GRENOBLE ECOLE de MANAGEMENT- Fact Sheet 2013/2014

Transcription

1 GNOBL COL de MNGMN- Fact Sheet 2013/2014 General Information Name of Institution ddress website Grenoble cole de Management 12, rue Pierre Sémard BP GNOBL Cedex 01 France rasmus Code F GNOBL 21 ean r Loick oche Center for International ffairs dministrative team Contact details: Name Position mail address Mark homas ssociate ean & irector Center for mark.thomas@grenoble-em.com International ffairs Martin Zahner ssociate irector International ffairs martin.zahner@grenoble-em.com Joelle Silvestre xecutive ssistant/head xchange joelle.silvestre@grenoble-em.com Programs ndrea Yesilada Incoming Student dministrator andrea.yesilada@grenoble-em.com Marta Baroth Outgoing Student dministrator marta.baroth@grenoble-em.com Ombeline Brechignac Grants administrator ombeline.brechignac@grenobleem.com Marie-Laure Capelle Communication Officer marie-laure.capelle@grenobleem.com

2 xchange programs for International partners: NGLISH POGMS FNCH POGMS ILINGL POGMS P O S G MS Year 2 MS Year 1 -Master in Management / nglish rack Year 3 (double degree *) OFL: min 79 (ouble egree only-refer to double degree agreement) Bachelor degree is required -Global echnology ntrepreneurship Program -Graduate Certificate in Global Management / nglish rack Year 2 - Programme Grande cole Year 3 (double degree *) Language requirements: - Programme Grande cole Year 2 Language requirements: -rilingual Program Year 2 Language requirements: Level C1 or equivalent -Bachelor 3rd year (CIB / BIB) 120 CS minimum required from which 90 CS needs to be business related** -Certificate in Global Management / nglish rack Year 1 - Programme Grande cole Year 1 -rilingual Program Year 1 N G BCHLO Year 3 BCHLO Year 2 OFL: Computer based : min 240 / Paper : min 587 / Internet: min ILS: min 6.5 (with a min of 6.0 in each area) Cambridge Proficiency xam:,b,c Pearson est of nglish (P): min 63 -Bachelor 2 nd year (CBS/BS) Language requirements: Level C1 or equivalent Language requirements: Level C1 or equivalent 60 CS minimum required from which 45 CS business related** OFL: Computer based : min 240 / Paper : min 587 / Internet: min ILS: min 6.5 (with a min of 6.0 in each area) Cambridge Proficiency xam:,b,c Pearson est of nglish (P) min 63 (*) where bilateral agreement exists ** for complete CS prerequisites go to page 8 & 9

3 Level C1 nderstanding Listening: I can understand extended speech even when it is not clearly structured and when relationships are only implied and not signaled explicitly. I can understand television programmes and films without too much effort. eading: I can understand long and complex factual and literary texts, appreciating distinctions of style. I can understand specialized articles and longer technical instructions, even when they do not relate to my field. Speaking Spoken interaction: I can express myself fluently and spontaneously without much obvious searching for expressions. I can use Language flexibly and effectively for social and professional purposes. I can formulate ideas and opinions with precision and relate my contribution skillfully to those of the other speakers. Spoken production: I can present clear, detailed descriptions of complex subjects integrating subthemes, developing particular points and rounding off with an appropriate conclusion. Writing I can express myself in clear, well structured text, expressing points of view at some length. I can write about complex subjects in letter, an essay or a report, underlining what I consider to be the salient issues. I can select style appropriate to the reader in mind. quivalences Level C1 (non-exhaustive list, please contact us for further information) NGLISH FNCH GMN SPNISH ILS: min 6.5 OFL: Paper: min 548 Internet: min 79 Computer based : min 211 Cambridge Proficiency xam: C B / BC higher B Pearson est of nglish (P): min 6.5 CF: min 500 F: min 699 Goethe Zertifikat : min 60 L: exam C1

4 Semester dates: ates are written: day/month /year POGMS 1 S SMS 2 N SMS Master in Management 26/08/2013** P (nglish track Year 3) Beginning: 02/09/2013 nd: 18/04/2014 O Master 2 25/04/2014* S French program (Year 3) Master 2 Beginning: 02/09/2013 nd: 18/04/2014 G 25/04/2014* Graduate Certificate in dvanced Global Management (nglish track year 2) Master 1 Beginning: 16/09/2013 nd: 09/05/2014 Global echnology Beginning: 16/09/2013 Master 1 nd: 09/05/2014 French program (Year 2) Master 1 Beginning: 16/09/2013 nd: 09/05/2014 rilingual Program Year 2 Master 1 Beginning: 16/09/2013 nd: 09/05/2014 N G Bachelor 3 rd year (CIB / BIB) Bachelor 2 nd year (CBS) esit xams: Certificate in Global Management (nglish track Year 1) French program (Year 1) Bachelor Level Beginning: 10/09/2013 nd: 18/12/2013 February 5 th to 7 th 2014 Beginning: 12/09/2013 Beginning: 12/09/2013 nd: 17/01/2014 rilingual Program Year 1 Beginning: 12/09/2013 nd: 17/01/2014 Beginning: 08/01/2014 nd: 30/04/ nd year: May 26 th - 28 th rd year: June 25 th -27 th 2014 nd: 16/05/2014 Beginning: 20/01/2014 nd: 16/05/2014 Beginning: 20/01/2014 nd: 16/05/2014 ** Mandatory French seminar for students on double degree * nd of semester for students on double degree

5 Welcome day / Orientation Sessions: (Mandatory) ll international exchange students are required to attend the Welcome / Orientation sessions. Orientation sessions (First day of attendance) Programs Fall Semester / cademic year Spring Semester ndergraduate Studies Bachelor levels Bachelor 2 nd, Bachelor 3 rd, nglish track 1, French Year 1, rilingual Year 1 9 September pm Postgraduate 1 st Year Master Studies Postgraduate 2 nd Year Master Studies ouble degree Master 2 Students / French Seminar nglish track 2, Global echnology, French year 2, rilingual Year 2 12 September pm nglish rack 3, French Year 3 2 nd September pm nglish rack 3 26 ugust am* 6 January 2014 o be confirmed *ouble degree students ONLY: he first day of attendance will be the first day of the French seminar: ugust 26 th, 2013 Students who are enrolled on a double degree need to join in September for a full academic year & need to participate in the intensive French seminar unless they can justify C1 or equivalent level in French. he seminar consists of 28 hours of intensive French classes, which will be followed by 72 more hours over the academic year. his is planned in order to secure the French exam which is part of final exam. Course guide (syllabus) all exchange programs: he course guide for our exchange programs can be found on our website: Grenoble cole de Management reserves the right to modify courses in the interest of academic developments

6 Center for International ffairs cademic eam: 6 International cademic dvisors to guide you eadline for Online and paper pplication: he dates below apply to all our exchange programs: Online application starts on Online/Paper pplication LIN FIS SMS /CMIC Y pril 1 st 2013 May 1 st 2013 SCON SMS September 1 st 2013 October 1 st 2013 Nominations of students: - ll students need to be nominated by our partner universities - fter receiving the nominations form enclosed in this package, we will contact the student directly to continue their online enrolment - Please do not forget to add their address on the form

7 Nomination form Last name :... First name :... Gender :... Citizenship :... Last name :... First name :... Gender :... Citizenship :... Last name :... First name :... Gender :... Citizenship :... Last name :... First name :... Gender :... Citizenship :... Last name :... First name :... Gender :... Citizenship :... ate of birth mail Programme :... xchange period: ate of birth mail Programme : Semester 1 Semester 2 Year... xchange period: ate of birth mail Programme : Semester 1 Semester 2 Year... xchange period: ate of birth mail Programme : Semester 1 Semester 2 Year... xchange period: ate of birth mail Programme : Semester 1 Semester 2 Year... xchange period: Semester 1 Semester 2 Year HOM NIVSIY:

8 equired documents: ll the supporting documents need to be submitted either in nglish or French ocuments can be sent via (except for the certified copies of transcripts and diplomas) nglish programs: Bachelor 2 nd year Bachelor 3 rd year (iploma/certificate in Business Studies) (Bachelor/Certificate in International Business) Bachelor 3 rd year: cademic year students need to choose ON major on the second semester CV (in nglish) Certified copies of transcripts Certified copies of diploma (if available) 3 presentation documents in nglish (motivation for the program, your intercultural experience, your extracurricular activities) to fill out directly by student while enrolling online 2 professional / academic references - form to be download by student while enrolling online 1 photo passport size (for student I) and scan version is also required Proof of nglish competence (one of the following): -Native speaker -OFL Computer based: min 240 / Paper based: min 587/ Internet: min ILS: min 6.5 with a minimum of 6.0 in all areas (Listening, eading, Writing and Speaking) -Cambridge Proficiency xam:,b,c, -Pearson est of nglish (P) min 63 PQISIS: o enter into the Bachelor 2 nd year : 60 CS minimum required from which: 45 CS need to be business related if coming for an academic year and 30 CS if coming for a semester o enter into the Bachelor 3 nd year : 120 CS minimum required from which: 90 CS need to be business related if coming for an academic year and 60 CS if coming for a semester Students following the Bachelor 3rd year program for an academic year must have completed an internship (work experience) of 5 months minimum

9 equired documents: Students who join the Bachelor 3 rd year programme for an academic year or on the Spring (second) semester need to choose ON major. Pre-requisites are necessary: MJOS: Global Management : Marketing and dvertising: Finance and ccounting: Fashion & esign: (Pre-requisites are mentioned in blue) Corporate Finance or Finance Fundamentals Principles of Marketing and International Marketing Corporate Finance and Financial ccounting Principles of Marketing, International Marketing nglish programs: Certificate in Global Management, Graduate Certificate in Global Management, Global echnology, Master in Management* (*double degree) CV (in nglish) Certified copies of transcripts Certified copies of diploma (if available). For the Master in Management program a Bachelor degree is required 1 presentation document in nglish (motivation for the program) 1 photo passport size (for student I) and scan version is also required Proof of nglish competence outside of native language (level C1 or equivalent) *ouble degree students: OFL score required (refer to ouble egree agreement) rilingual Programs: Bachelor and Master 1 CV (in nglish or French) Certified copies of transcripts Certified copies of diploma (if available) 1 presentation document in nglish (motivation for the program) 1 photo passport size (for student I) and scan version is also required Proof of nglish, French and Spanish or German competence outside of native language (level C1 or equivalent)

10 equired documents: French Programs: Bachelor, Master 1 and Master 2* (*double degree) CV (in French) Certified copies of transcripts Certified copies of diploma (if available) 1 presentation document in French (motivation for the program) 1 photo passport size (for student I) and scan version is also required Proof of French competence outside of native language (level C1 or equivalent) Please send these documents to ndrea Yesilada before May 1 st for the first semester or full academic year enrolments and before October 1 st for the second semester enrolments: ndrea.ysil@grenoble-em.com Postal ddress : Center for International ffairs, Grenoble cole de Management, 12, rue Pierre Sémard, BP 127, Grenoble Cedex 01, France ccommodation, Visa, Practical Information We invite you to follow this link to download the guide for international students where you will find all necessary information for incoming students. his guide is being collated & regularly updated by our International Students Services: Ms Monique Garnier Manager monique.garnier@grenoble-em.com Ms na Cecilia Mauchamp dministrator na-cecilia.mauchamp@grenoble-em.com Phone : Fax: Welcome to Grenoble cole de Management! evised March 2013