HIGH SCHOOL ARTICULATION AGREEMENTS. Anne Arundel Community College (AACC) Hotel/Restaurant Management Degree or Certificate. HRM Internship in

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1 HCPSS Anne Arundel Community College (AACC) Anne Arundel Community College Culinary Science (ProStart) Hotel & Restaurant Management Food and Nutrition Technology 6510 Culinary Sciences Advanced Culinary Science and Restaurant Operations- 657M and completion of one business course below: Principles of Business (551M) Accounting I Honors (561M) Principles of Marketing Honors (565M) E-Commerce and Entrepreneurship (579M) Financial Management (563M) Introduction to the Hotel and Restaurant Management Industry - 877M Management and Leadership in Hotels and Restaurants - 880M Hotel/Restaurant Management Degree or Certificate Hotel/Restaurant Management Degree or Certificate HRM Certification in Sanitation - HRM Introduction to Cooking - HRM Internship in Hotel/Restaurant Management HRM Certification in Sanitation HRM Introduction to Cooking HRM Internship in Hotel/Restaurant Management Student completed all Culinary coursework with a grade B or higher. Student passed the National Restaurant Association Education Foundation end of the year exams with a score of 80% or higher. Student completed the ServSafe sanitation exam with a grade of 75% or higher, and must provide proof of certification. Student must complete AACC s culinary practical exam with a grade B or higher. Student must complete 6 credits of college coursework at AACC with a grade C or higher. Student completed all Culinary coursework with a grade of B or higher. Student passed the National Restaurant Association Education end of the year exams with a score of 80% or higher. Student completed the ServSafe sanitation exam with a grade of 75% or higher, and must provide proof of certification. Student must complete AACC s culinary practical exam with a grade B or higher. Student must complete 6 credits of college coursework at AACC with a grade C or higher 1

2 HCPSS The Art Institute of Washington Program The Art Institute of Washington Culinary Science (ProStart) Hotel Restaurant Management Visual Communications (Animation) Food and Nutrition Technology Culinary Sciences Advanced Culinary Science and Restaurant Operations- 657M And completion of one business course below: Principles of Business (551M) Accounting I Honors (561M) Principles of Marketing Honors (565M) E-Commerce and Entrepreneurship (579M) Financial Management (563M) Introduction to the Hotel and Restaurant Management Industry -877M Management and Leadership in Hotels and Restaurants - 880M Art I /Foundations of Studio Art Animation I - 810M Advanced Animation 811M The International Culinary School The International Culinary School Media Arts and Animation CL Food Safety and Sanitation CL Externship/ Internship CL Food Safety and Sanitation CL Externship/ Internship * Student must provide National Pro Start certificate for completion of 400 hour internship Substitution for the required portfolio for admission to the Media Arts and Animation program Grade average of 85% or higher in all Culinary Science coursework. Must be admitted as a degree-seeking student within 2 years of high school. Provide official copy of transcript including date of graduation. Letter of recommendation from academy instructor confirming the student s skills and knowledge for the competencies required. * Student must provide National Pro Start certificate for completion of 400 hour internship. Grade average of 85% or higher in all Culinary Science coursework. Must be admitted as a degree-seeking student within 2 years of high school. Provide official copy of transcript including date of graduation. Letter of recommendation from academy instructor confirming the student s skills and knowledge for the competencies required. * Student must provide National Pro Start certificate for completion of 400-hour internship. Grade average of 85% or higher in all Visual Communications coursework. Must be admitted as a degree-seeking student within 2 years of high school. Provide official copy of transcript including date of graduation. Letter of recommendation from academy instructor confirming the student s skills and knowledge for the competencies required. 2

3 HCPSS The Art Institute of Washington Program The Art Institute of Washington Visual Communications Art I /Foundations of Studio Art Art II/ Developing Ideas in Media 6001 Visual Communications I G/T-845M Visual Communications II G/T-849M Media Arts and Animation ART D Design (4 credits) Grade average of 85% or higher in all Visual Communications coursework. Must be admitted as a degree-seeking student within 2 years of high school. Provide official copy of transcript including date of graduation. Letter of recommendation from academy instructor confirming the student s skills and knowledge for the competencies required. HCPSS Baltimore International College Baltimore International College Culinary Science Food and Nutrition Technology 6510 Culinary Sciences 6525 Advanced Culinary Science and Restaurant Operations 657M and completion of one business course below: Principles of Business (551M) Accounting I Honors (561M) Principles of Marketing Honors (565M) E-Commerce and Entrepreneurship (579M) Financial Management (563M) Pro-Start Food and Beverage Management FPM 110/FPM111 -Food Protection Management and ServSafe Certification (2 Credits) CA 111 -Food and Beverage Purchasing Student completed all Culinary coursework with a grade of B or higher. Completed 400-hour industry mentored work based learning experience. Passed the two National Restaurant Association Education Foundation exams. Earned National Pro-Start Certificate of Achievement. Received high school diploma. Provide a letter of recommendation from the lead Pro-Start program instructor. Provide a copy of his/her official Serv-Safe Certificate. 3

4 HCPSS Baltimore International College Baltimore International College Hotel Restaurant Management Introduction to the Hotel Restaurant and Management Industry 877M Management and Leadership in Hotels and Restaurants - 880M Lodging Management Marketing Pathway CA 111 Food and Beverage Purchasing MKT 103 Introduction to Marketing Student completed all academy coursework with a grade of B or higher, developed a portfolio and completed 180 hour paid industry mentored work based learning experience guided by the Lodging Management Program (LMP) Competency Checklist. Passed the two American Hotel and Lodging Educational Institute exams with a minimum score of 80%. Earned a high school diploma. Provide a letter of recommendation from the lead LMP program Instructor. Obtained Certification Rooms Specialist Certification. Meet admission dates and procedures for new Baltimore International College students Apply within five years of high school. Hotel Restaurant Management Introduction to the Hotel Restaurant and Management Industry 877M Management and Leadership in Hotels and Restaurants - 880M Lodging Management - E-Commerce and Entrepreneurship Pathway CA 111 Food and Beverage Purchasing HSM 130 Introduction to Hospitality Management Student completed all academy coursework with a grade of B or higher, developed a portfolio, completed 180 hour paid hour industry mentored work based learning experience guided by the LMP Competency Checklist. Passed the two American Hotel and Lodging Educational Institute exams with a minimum score of 80%. Earned a high school diploma. Provide a letter of recommendation from the lead academy instructor. Obtained Certification Rooms Specialist Certification. Meet admission dates and procedures for new Baltimore International College students. Apply within five years of high school. 4

5 HCPSS The Community College of Baltimore County The Community College of Baltimore County Accounting Financial Management 563M Accounting I Honors 561M Accounting II Honors 560M Accounting ACCT 101 Principals of Accounting I Student completed all Accounting coursework with a cumulative technical grade of B or better to receive articulated credit. Principles of Business 551M Automotive Technology Automotive Technology I -856M Automotive Technology II -857M Automobile Technology AAS Degree AUTO Repairing Auto Brake Systems- (4 credits) AUTO Servicing Auto Electrical and Electronic Systems (5 credits) AUTO Servicing Auto Engines and related Systems (5 credits) AUTO Repairing Automotive Suspension Systems (4 credits) Up to 18 credit hours earned for completing all Automotive Technology coursework with a grade B or better. Passed four of the National Automotive Student Skills Standards Assessment (NA3SA) exams. Biotechnology Biotechnology I G/T 835M Biotechnology II G/T 839M Biotechnology and Biomanufacturing BIOL 120 Introduction to Biotechnology (4 credits) Student completed all Biotechnology coursework with a cumulative technical grade of B or better to receive articulated credit. 5

6 HCPSS Construction Management Project Lead the Way Construction Technology I -854M Construction Technology II -858M Introduction to Engineering Design - 681M Principles of Engineering- 680M The Community College of Baltimore County Construction Management Degree and Certificate Engineering Technology and Engineering Transfer The Community College of Baltimore County CONT 101 Construction Blueprint Reading CONT 116 -Practices of Residential Construction ENSC 101 Introduction to Engineering Student completed all Construction Management coursework with a cumulative technical grade of B or better to receive articulated credit. Student completed all Project Lead the Way coursework with a cumulative technical grade of B or better in to receive articulated credit. Digital Electronics G/T-686M Computer Integrated Manufacturing G/T - 685M Engineering Design and Development G/T - 687M HCPSS The Center for Digital Imaging Arts (CDIA) at Boston University Visual Communications Animation I 810M Advanced Animation 811M -Or- Visual Communications I/GT-845M Visual Communications II/GT- 849M Graphic +Web Design Program -Or- 3D Animation Program The Center for Digital Imaging Arts (CDIA) at Boston University Graphic + Web Design course work -Or- 3D Animation course work Final grade of B or higher on all Visual Communications course work. Agreement honored no longer than 1 year after high school graduation. 6

7 HCPSS Montgomery College Montgomery College Biotechnology Biotechnology I G/T 835M Biotechnology II G/T 839M Associate of Applied Science in Biotechnology BT 101 Introduction to Biotechnology BT 221 Biotechnology Practicum- Grade B or higher in all Biotechnology coursework. HCPSS Automotive Technology Automotive Technology I 856M Automotive Technology II - 857M Pennsylvania College of Technology Automotive Associate Degree, Two-Year General Certificate or Bachelor of Arts at Pennsylvania College of Technology (Penn College) Pennsylvania College of Technology AMT112 - Brake Systems AMT113 - Steering and Suspension AMT109 Automotive Electrical Fundamentals AMT 121 Automotive AMT126 - Engine Electrical Systems (4 credits) Up to 15 credit hours earned for completing all Automotive Technology coursework with a B or higher. Passed all four of the National Automotive Student Skills Standards Assessment (NA3SA) end of course exams. Provide a copy of the student s official NA3SA certification to Pennsylvania College of Technology prior to July 1 of the academic year. Earned a Maryland High school diploma. Meet admission dates and procedures that apply to all new students at the Pennsylvania College of Technology and current policies on Advanced Credit Apply within 3 years of high school graduation. 7

8 HCPSS Towson State University Towson State University Teacher of Maryland (TAM) Child Development Honors 658M Foundations of Curriculum and Instruction 6535 Teaching as a Profession Honors 659M Field Experience in Education 6571/6572/6573 (1-3 credits) and completion of one business course below: Principles of Business (551M) Accounting I Honors (561M) Principles of Marketing Honors (565M) E-Commerce and Entrepreneurship (579M) Financial Management (563M) General Education Requirement Category II.B.3 American Experience: Contemporary Issues ELED School and American Society Completed TAM form is received from high school. Student successfully completed all requirements of TAM including all of the end course and end-of-program assessments. Student maintained a cumulative grade point average of 3.0 in the TAM program of study with no grade lower than a C in any of the four courses required in the TAM program of study. Student has been admitted and matriculated at Towson University in a degree program as an entering freshman. **Grade B or higher (80% or greater) on the final examination administered in Field Experience in Education. 8

9 HCPSS Pre-Engineering - Project Lead The Way (PLTW) Introduction to Engineering Design -681M Principles of Engineering- 680M Digital Electronics G/T-686M Computer Integrated Manufacturing G/T-685M Engineering Design and Development G/T-687M University of Maryland Baltimore County College of Maryland Baltimore County University of Maryland Baltimore County College Project Lead The Way ENES 101 All PLTW coursework completed with at least a "B", passed the PLTW college credits exams, and submitted the Final EDD design portfolio. Students will receive credit for ENES 101 after they have completed 12 credits at UMBC with a GPA of 2.0 or higher. 9