Foodscapes. Creativity, innovation and sustainability strategies in the food and wine tourism sector. First Summer Workshop in Tourism Geography
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1 Foodscapes. Creativity, innovation and sustainability strategies in the food and wine tourism sector First Summer Workshop in Tourism Geography 3 rd 7 th September 2012 RIMINI CAMPUS Via Angherà, 22 - Rimini Provisional Programme (May 2012) Day 1 Time Topic Lecturer #hours Mon 3 rd Sept. 9:00 Welcome desk V. Macchini 0.5 9:30 Overview of the School s content and practical information 10:00 The Mediterranean diet on the immaterial world heritage list: implications for the tourism sector A. Mariotti & F. Dallari (University of Bologna) V. Macchini Jordi Tresserras (University of Barcelona) :00 Lunch Break 14:30 History of food as a source of territorial tourism development June di Schino (Diomeda. La cultura a Tavola. Centro Studi e Ricerche) :30 Social event: Walking tour of Rimini s ice-cream artisans in cooperation with CNA-Rimini (Primula Lucarelli) Sweet tourism: an Icecream tour in Rimini
2 Day 2 Topic Lecturer #hours Tue 4 th 9:30 Free open-access conference Chaired by: Giorgio Cantelli Forti President, Rimini Campus Branch 3.5 Keynote Speakers: Round Table: The challenges of Foodscapes Jordi Tresserras (University of Barcelona) June di Schino (Diomeda. La cultura a Tavola. Centro Studi e Ricerche) Andrea Segrè (University of Bologna) Egidio Dansero (University and Polytechnic of Turin) Carlo Hausmann (Azienda Romana Mercati) 13:00 Light lunch at the Caffè Ferrari 14:30 Marketing the wine landscape for local development Walking, eating, sharing European Identity: a culinary trail through the European Cultural Routes Emanuela Panke (Secretary General, Iter Vitis) Skype conference with the Cultural Routes of the Council of Europe in Strasbourg: Penelope Denu Director, European Institute of Cultural Routes Elenonora Berti Programme specialist, European Institute of Cultural Routes Antonio Barone - La Rotta dei Fenici Julianne Koch - Transromanica
3 Day 3 Time Topic Lecturer #hours Wed 5 th Sept Food as a cultural industry, issues about creativity and local development Aldo Buzio (Centro Studi Silvia Santagata) Barbara Marcotulli Graziella Roccella, Roberto Dini, Andrea Delpiano (Polytechnic of Turin) 13:00 Lunch Break :00 Train to Cervia 15:00 Study Tour: The sweet salt of Cervia: linking tradition and creativity M. Conficoni (Coop.Atlantide) Social event: Mixing flavors, a salty experience from beer to chocolate Train to Rimini Free
4 Day 4 Topic Lecturer #hours Thu 6 th Sept 9:30 Marketing Food and Tourism: the case of Le Strade della Mozzarella Barbara Guerra, PhD (Le Strade della Mozzarella) 11:00 Food Hotels: Innovation and creativity in a mass tourism destination Bruno Bernabei and Elena Barzotti (Food Hotels Consortium) Lunch break and Mozzarella tasting session :00 Study Tour: How to link food and culture. The Rimini s countryside flavor, taste and tales 19:00 Bus to Rimini Food Hotels Consortium tour to Montegridolfo and Mondaino
5 Day 5 Topic Lecturer #hours Fri 7 th Sept 9.30 The foodscapes in the Lazio region. The ATALIT project Rossella Belluso (University of Rome La Sapienza ) In vino veritas, in cibo ars In wine there is truth, the art is in the food. Marco Ciampini (Caffè Ciampini, Piazza di Spagna, Rome) Geo Tip Geo Tip Bye Bye lunch
6 Lecturers and Speakers A. Barone Director of The Phoenichian s Route - European s Cultural Route of the Council of Europe E. Barzotti Coordinator, Food Hotel Consortium R. Belluso University of Roma La Sapienza B. Bernabei President, Food Hotel Consortium A. Buzio Centro Studi Silvia Sanatagata, Turin R. Cantagalli Fondazione Campagna Amica G. Cantelli Forti President, Rimini Campus Branch, Alma Mater Studiorum University of Bologna M. Ciampini Caffè Ciampini, Rome M. Conficoni Chairman of the Atlantide Cooperative, Environmental, Tourism Studies & Services F. Dallari Associate professor of Economic Geography and UNESCO/UNITWIN Network Culture, Tourism, Development - University of Bologna J. Di Schino Diomeda. La cultura a Tavola. Centro Studi e Ricerche,Rome B. Guerra Le Strade della Mozzarella P. Lucarelli CNA Rimini C. Hausmann Director, Azienda Romana Mercati, Rome J. Koch Director, Transromanica A. Mariotti Director of The Summer Workshop, Researcher and lecturer in Geography of Tourism, Economic Geography - University of Bologna E. Panke Secretary general, Iter Vitis Les chemins de la vigne - European s Cultural Route of the Council of Europe G. Roccella Polytechnic of Turin A.E. Scorcu Director, School for Advanced Studies in Tourism, Rimini, Alma Mater Studiorum University of Bologna A. Segrè Dean, Faculty of Agriculture, Alma Mater Studiorum University of Bologna J.J. Tresserras Director of the Post graduate programs in Cultural Management, University of Barcelona, UNESCO/UNITWIN Network Culture, Tourism, Development.. to be confirmed
7 Credits This Summer Workshop is organized by the Faculty of Economics in Rimini - University of Bologna with the support and the collaboration of (alphabetical order): AIIG Italian Association of Geography Teachers Emilia-Romagna Unit Alberghi Tipici Riminesi AlmaTourism Journal of Tourism, Culture and Territorial Development Centro Studi Silvia Santagata CNA Rimini Cooperativa Atlantide EGEA - European Geography Association for students and young geographers European Institute for Cultural Routes Food Hotels Consortium Le Strade della Mozzarella Phoenicians' Route, European Cultural Route of the Council of Europe ScienzaE Società Geografica Italiana Terra Nostra & CampagnAmica (Coldiretti) Transromanica, Cultural Route of the Council of Europe UNESCO/UNITWIN Network - Culture Tourism & Development UniRimini SpA Advanced School in Tourism Sciences - University of Bologna University of Modena and Reggio Emilia Scientific Committee Prof. Fiorella Dallari - University of Bologna Prof. Yoel Mansfeld - University of Haifa Prof. Jordi Tresserras - University of Barcelona Dr. Silvia Grandi - University of Modena & Reggio Emilia Dr. Alessia Mariotti - University of Bologna Dr. Daniela Calanca - University of Bologna Mr. Antonio Barone - Phoenicians' Route, European Cultural Route of the Council of Europe Organization Director of the workshop: Dr. Alessia Mariotti Coordinator: Dr. Roberta Curiazi Tutor: Ms Alessandra Gola Faculty s administrative Support: Ms Valeria Macchini, Ms Stefania Tornesello Faculty of Economics in Rimini University of Bologna Via Angherà, 22 Rimini (Italy)
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