Aperitif. Packaging: 750 ml. glass bottles 750 ml Height box: Distribution line: 31,5 cm Length box: 29 cm Depth box: 19,5 cm Net weight box:

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1 Aperitif Packaging: 750 ml Distribution line: s 750 ml Height box: 31,5 cm Length box: 29 cm Depth box: 19,5 cm Net weight box: 4,5 kg Gross weight box: 8,8 kg Boxes content: 6x750 ml Boxes per layer: 16 Layers: 5 Boxes per pallet: 80 Pallet dimension: 120x80x175 h Total pallet net weight: 360 kg Total pallet gross weight: 704 kg

2 Aperitif Packaging: 200 ml Distribution line: s 200 ml Height box: 13 cm Length box: 35 cm Depth box: 23,5 cm Net weight box: 4,8 kg Gross weight box: 8,7 kg Boxes content: 24x200 ml Boxes per layer: 10 Layers: 11 Boxes per pallet: 110 Pallet dimension: 120x80x156 h Total pallet net weight: 528 kg Total pallet gross weight: 957 kg

3 Basil Aperitif ml Mantein the product in closed bottle. Once opened The aperitif is made from leaves of vegetable with an addition of water, cane sugar, lemon juice and 750 ml water, lemon juice, cane sugar, leaves of basil, 0,05 g 0,03 g Total microbial fungi:

4 Basil Aperitif ml Mantein the product in closed bottle. Once opened The aperitif is made from leaves of vegetable with an addition of water, cane sugar, lemon juice and 200 ml water, lemon juice, cane sugar, leaves of basil, 0,05 g 0,03 g Total microbial fungi:

5 Celery aperitif ml mantein the product in closed bottle. Once opened the aperitif is made from leaves of vegetable with an addition of water, cane sugar, lemon juice and 750 ml water, lemon juice, cane sugar, leaves of celery, 0,05 g 0,03 g 0,04 g Total microbial fungi:

6 Celery aperitif ml mantein the product in closed bottle. Once opened the aperitif is made from leaves of vegetable with an addition of water, cane sugar, lemon juice and 200 ml water, lemon juice, cane sugar, leaves of celery, 0,05 g 0,03 g 0,04 g Total microbial fungi:

7 Sage aperitif ml mantein the product in closed bottle. Once opened the aperitif is made from leaves of vegetable with an addition of water, cane sugar, lemon juice and 750 ml water, lemon juice, cane sugar, leaves of sage 0,04 g Total microbial fungi:

8 Sage aperitif ml mantein the product in closed bottle. Once opened the aperitif is made from leaves of vegetable with an addition of water, cane sugar, lemon juice and 200 ml water, lemon juice, cane sugar, leaves of sage 0,04 g Total microbial fungi:

Chapter 6. Volume. Volume by Counting Cubes. Exercise 6 1. 1 cm 3. The volume of a shape is the amount of space it takes up.

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