The Enchanted Forest

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Lora Mosley
8 years ago
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1 The Enchanted Forest of the Buddha-Bar Hotel Paris To celebrate the festive season, the Buddha-Bar Hotel Paris invites you to indulge in a magical experience combining high-end dining with a friendly atmosphere. This winter, the hotel s intimate terrace will be treated to a festive makeover. Head for Faubourg Saint-Honoré to embark on an extraordinary journey. Make your way to the terrace of this town house by following the path that snakes its way through a forest of birch trees. The snow-capped trees rise upwards, and the fir trees sparkle in colours reminiscent of the aurora borealis. In the middle of the forest stands an exclusive and inviting dining area. UGG and the Buddha-Bar Hotel Paris have masterminded a unique cocooning decor to delight discovery-hungry travellers, with illuminated Christmas trees, cushions, throws and animal hides alongside wooden tables and festive decorations. Steaming Shabu-Shabu is served to guests tables. A Mongolian-inspired Chinese fondue featuring a spicy and savoury broth of top-quality ingredients: fish, meat, vegetables and Dim Sum. Pots can be shared between two and six people! To add a sweet touch, a gourmet Tea time will be held in the Le Qu4tre lounge bar starting on 1 December. The ideal occasion to check out the Buddha-Bar Hotel Paris mini Yule log, comprising a crunchy shortbread biscuit base topped with a vanilla miso toffee, a coconut ivory mousse and a delicious pineapple centre. Finally, to round off 2015, the Buddha-Bar Hotel Paris holds a mouth-watering Christmas menu in store, a New Year s Eve rocking to the sounds of its best DJs and, to get the New Year off to a flying start, an exotically flavoured brunch. This year, spend a magical festive period and enjoy a magnificent escape at the Buddha-Bar Hotel Paris!

2 Enchanted Forest Lunch and dinner bookings for up to 12 people at the Le Vraymonde restaurant +33 (0) or Christmas Tea Time Bookings from 3 pm to 6 pm at the Le Qu4tre bar +33 (0) or levraymonde@bbhparis.com Press contacts Emmelyne Imbert Communciation Officer Buddha-Bar Hotel Paris +33 (0) eimbert@bbhparis.com Emilie Delbos Agence de presse Pascale Venot +33 (0) (0) edelbos@pascalevenot.com Terrace scenic designed by Louise Hamon

3 CHRISTMAS MENU Entrées / Starters Tartare de tourteau, wakamé, émulsion de yuzu Crab tartar, wakamé, yuzu emulsion 20 Ravioles de foie gras, châtaigne d eau, champignons, soupe miso truffée Foie Gras ravioli, water chestnut, mushrooms, truffled miso soup 20 Plats / Main Courses Filet de bar, légumes teppanyaki, bouillon au saké Sea bass fillet, teppanyaki vegetables and sake broth 32 Filet de bœuf charolais, maki de chou vert au foie gras * Charolais beef fillet, green cabbage maki with foie gras * 42 Desserts / Desserts Mini-bûche de Noël Little Christmas pudding 14 Le Vraymonde - 4 rue d Anjou, Paris

4 New Year s Eve Menu Tataki de Saint Jacques, marmelade de citron caviar et yuzu, caviar Kristal Gold Scallop tataki, finger lime marmelade with yuzu, Kristal Gold caviar Raviole de foie gras, champignons japonais et châtaigne d eau, émulsion miso et truffe d Alba Foie gras ravioli, Japanese mushrooms and chestnut, miso emulsion and truffle from Alba Tronçon de turbot, farce fine de langoustine et kumquat, palet de daïkon caramélisé au soja et orange, émulsion sudashi Piece of turbot, fine lobster and kumquat stuffing, caramelized daikon with soy and orange, sudashi emulsion Filet de veau, maki de chou vert et foie gras, korokke croustillant au shiso, jus truffé Veal fillet, green cabbage and foie gras maki, crispy korokke with shiso, truffle juice Granité de thé vert sencha aux épices, espuma mandarine Sencha green tea granita with spices, tangerine espuma Sphère meringuée, crème kalamansi et fruits exotiques, coulis passion Meringue sphere, kalamansi and exotic fruits cream, passion fruit coulis 230 par personne Incluant une coupe de Champagne Piper Heidsieck cuvée Rare per person Including a glass of Champagne Piper Heidsieck cuvée Rare 2002 Animation musicale : DJ et performance d un musicien live Musical performance: DJ and live musician Le Vraymonde - 4 rue d Anjou, Paris

5 New Year s Eve Brunch 95 par personne / 95 per person APERIT I F / A P P E T I Z ER Une coupe de Champagne / A glass of Champagne ENTRÉES ET DESSERT S / A P P E T I Z ERS AND DESSERT S En complément de notre habituelle sélection au buffet, nous vous proposerons également : In addition to our usual large selection, we will be delighted to offer you the following: Huitres / Oysters Salade thaï de homard / Lobster Thaï salad Gaspacho de betterave infusée à l eau de rose / Beetroot gazpacho infused with rose Tempura de gambas / Kingprawn tempura Ballottine de foie gras à la mangue épicée / Foie gras with spicy mango Yakitori de veau, teriyaki truffée / Veal yakitori, truffled teriyaki sauce Œufs toquée à la truffe et jus de veau réduit / Truffled eggs, veal juice Onigiri frit aux champignons japonais / Fried onigiri with Japanese mushrooms Tataki de saint jacques, marmelade de citron caviar et caviar / Sallops tataki, finger lime marmalade and caviar PLAT AU CHOIX / CHOICE O F MAIN COURSE Bar du chili caramelisé miso-yusu, purée de panais / Chilean sea bass caramelized with miso, parsnip purée Tronçon de turbot, daïkon confit orange et soja, émulsion sudashi / Piece of turbot, fine lobster and kumquat stuffing, caramelized daikon with soy and orange, sudashi emulsion Cheeseburger Buddha-Bar Hotel à la Truffe / Truffle Buddha-Bar Hotel cheeseburger Filet de veau, maki de chou vert et foie gras, jus truffé / Veal fillet, green cabbage maki with foie gras, truffle juice Poulet croustillant au safran, soba sautées au thé vert, jus de volaille safrané / Crispy chicken with saffron, fried soba with green tea, poultry juice B OISSONS DU BRUNCH / BRUNCH BEVERAGE Café, sélection de thé, chocolat chaud et jus de fruit frais / Coffee, tea selection, hot chocolate and fresh fruit juice Mini Brunch Jusqu à 12 ans Until 12 years old 47

6 Christmas Tapasian Christmas Tapasian selection 10 pièces 22 euros / 10 pieces - 22 euros Maki de thon epicé, crispy nori Spicy tuna maki, crispy nori Tempura de foie gras, marmelade de citron aigre douce Foie gras tempura, sweet and sour lemon marmalade Brochettes de volaille Tsukuné truffées, sauce teriyaki à l huile de truffe Tsukune chicken skewers peppered, teriyaki sauce with truffle oil Tempura de langoustine, sauce mangue epicée Tempura Dublin bay prawn, spicy mango sauce Mini-brochette de sashimi de saumon, purée d avocat au wasabi Skewer of salmon sashimi, mashed avocado and wasabi Lounge Bar Le Qu4tre - 4 rue d Anjou, Paris

7 Christmas Tea Time Tous les jours de 15h à 18h Every day from 3:00PM to 6:00PM 24 par personne / 24 per person 1 boisson chaude + 1 création sucrée / 1 hot drink + 1 sweet creation Thé à choisir dans notre large sélection, cafés ou chocolat chaud aux épices Tea to be chosen through our large selection, coffee or spiced hot chocolate Une création sucrée au choix / A sweet creation to choose Mini Bûche de noël cœur ananas, sablé croustillant, caramel vanille et mousse ivoire au lait de coco Christmas pudding with pineapple heart, crispy shortbread, vanilla caramel and ivory mousse with coconut milk Entremet passion chocolat Chocolate and passion fruit creamy biscuit Saint Honoré poire épicée et crème au sésame blanc Spicy pear flavored Saint Honoré and white sesame cream Tartelette mandarine, meringue italienne et pain d épices Tangerine tart, italian meringue and gingerbread Cake moelleux citron infusé au yuzu Soft lemon cake infused with yuzu Lounge Bar Le Qu4tre - 4 rue d Anjou, Paris

8 SHABU - SHABU SHABU VIANDE / MEAT SHABU 58 Boeuf Angus / Angus beef Poulet tsukune / Chocken tsukune Magret de canard / Duck magret Veau / Veal SHABU POISSON / Fish SHABU 62 Bar sauvage / Wild sea bass Turbot / Turbot Espadon / Swordfish Saumon sauvage argenté / Silver wild salmon SHABU HOMARD ET FRUITS DE MER 68 Noix de Saint-Jacques / Scallop Crevette Obsiblue / Obsiblue shrimp Langoustine / Dublin bay prawn Homard breton / Breton lobster Chaque Shabu-Shabu est accompagné d une sélection de légumes,de riz sauté ou nouilles soba. Notre Chef Sommelier a créé pour l occasion une sélection de vin, bières et sakés japonais. Each Shabu-Shabu is served along with a selection of vegetables, sautéed rice or soba noodles. Our Head Sommelier created a specific Japanese pairing, featuring the best of Japanese wine, beers and sakés Le Vraymonde - 4 rue d Anjou, Paris

MENU SATSUKI 33.00. Soupe MISO MISO soup MENU DECOUVERTE 38.00. Petit SASHIMI (Poissons crus) Mini SASHIMI (Raw fish) MENU SUKIYAKI 26.

MENU SATSUKI 33.00. Soupe MISO MISO soup MENU DECOUVERTE 38.00. Petit SASHIMI (Poissons crus) Mini SASHIMI (Raw fish) MENU SUKIYAKI 26. MENU SATSUKI 33.00 Hors-d'oeuvre du jour Soupe MISO TEMPURA (Beignets de gambas et de légumes) AMIYAKI (Boeuf grillé à la sauce japonaise) Riz Glace au thé vert Today's appetizer MISO soup TEMPURA (Prawns