Food Safety Governance in Finland. Veli-Mikko Niemi Director of Food Safety Ministry of Agriculture and Forestry
|
|
|
- Annabella Washington
- 8 years ago
- Views:
Transcription
1 Food Safety Governance in Finland Veli-Mikko Niemi Director of Food Safety Ministry of Agriculture and Forestry
2 Ministry of Agriculture and Forestry Administrative sectors: Agriculture Finland Food safety and quality Fisheries, game and reindeer husbandry Water economy Forestry Real Estate and Spatial Data Infrastructure (SDI), Land survey
3 Departments and units of the Ministry of Agriculture and Forestry STATE SECRETARY Risto Artjoki SPECIAL ADVISER TO THE MINISTER Tiina Rytilä MINISTER Jari Koskinen PERMANENT SECRETARY Jaana Husu-Kallio INTERNAL AUDIT Sari Anttila FOOD DEPARTMENT Heimo Hanhilahti Finance Team Esa Hiiva Food Safety Veli-Mikko Niemi Animal and Plant Health Riitta Heinonen Rural Development Taina Vesanto Rural Network Päivi Kujala Agriculture Arja-Leena Kirvesniemi Markets Veli-Pekka Talvela Legal Affairs Tanja Viljanen NATURAL RESOURCES DEPARTMENT Juha Ojala Finance Team Fisheries Industry Markku Aro Recreational Use of Nature Christian Krogell Natural Resources and Water Management Kai Kaatra Forests and Bioenergy Marja Kokkonen Legal Affairs Vilppu Talvitie Bioeconomy Liisa Saarenmaa EU Coordination Kari Valonen Research Mikko Peltonen ADMINISTRATION AND PLANNING DEPARTMENT Pentti Lähteenoja Human Resources and Administration Eeva Pystynen International Affairs Aulikki Hulmi Steering and Information Management Raimo Vajavaara Finances Hannele Laihonen Media and Communications Pekka Väisänen
4 Food legislation food legislation is for the most part harmonised at the Union level national food legislation complements relevant EU legislation use of internationl standards is mainly indirect via their influence on the preparation of the EU legislation within the are there is no harmonised legislation the Codex standards have been used as a basis for national measures 4
5 Food legislation Food Act 23/2006 from farm to fork: requirements for all food, all food business operators, all food establishments food safety, food quality consumer protection, consumer interest traceability, food chain information (FCI) food control (also own-checks) laboratories administrative coercive measures, charges, penalties governmental and ministerial decrees 5
6 Ministry of Agriculture and Forestry (MAF) Department of Food (DF) DH directs quality and safety in the food chain from farm to fork - quality and safety of foodstuffs and agricultural inputs - animal health and welfare - plant health MAF / DH is responsible for - development of food legislation (national level - EU - international fora) - leading the food safety administrative branch and general planning of food control 6
7 Ministry of Agriculture and Forestry (MAF) Department of Food (DF) food safety and quality is one of the main objectives of the MAF covers the whole food chain - safe food healthy people, animals and plants Finnish agriculture and food production system is derived by the consumers, is competitive at the international level and follows the principles of sustainable development
8 P-P co-operation end-product testing failed operators are responsible for food safety (EU regulation 178/2002) official controls only ensure that operators follow their duties HACCP, own check systems, health care programmes examples: Finnish Salmonella Control Programme Finnish Dairy Hygiene Association ETT National Animal Health Care
9 National Salmonella Control Programme started in 1970s funded by industry Approved by Commission decision 94/968/EC, started 1995 Covers live poultry, cattle and pigs, eggs and meat Target: annual prevalence for Salmonella spp. 1% in each animal and meat category Analyzing of samples at approved laboratories; laboratories send report (number of investigations and results) to Evira monthly In addition strict salmonella control of feed zero tolerance policy: always action when salmonella is detected
10 Results ; Salmonella positive (%) broiler and turkey flocks at farm (brown) and poultry meat at cutting plants (red)
11 Results Pigs: salmonella positive (%) lymhnode samples (brown), carcass samples (grey), cutting plant samples (red)
12 Results Cattle: salmonella positive (%) lymphnode samples (brown), carcass samples (grey), cutting plant samples (red)
13 The criteria of quality levels for raw milk in Finland The number of bacteria (cfu/ml) (Geometric mean of 2 months) Level Somatic cell count/ ml (Geometric mean of 3 months), < E < I > II >
14 The % of E-level milk in
15 Cell counts in years
FASFC policy on food safety in the short supply chain
Symposium Scientific Committee of the Belgian Food Safety Agency Food Safety of the Short Supply Chain Brussels, 9 november 2012 FASFC policy on food safety in the short supply chain Herman Diricks Director-general
DESIGN FINLAND New growth from design
DESIGN FINLAND New growth from design Ministry of Employment and the Economy: Organisation June 2014 State Secretary Marja Rislakki MINISTER OF ECONOMIC AFFAIRS Jan Vapaavuori MINISTER OF LABOUR Lauri
Reindeer herding and land use management Nordic perspectives
NJF s Nordic reindeer husbandry seminar 2014 Reindeer herding and land use management Nordic perspectives When: 19-21 October 2014 Where: Arctic Centre, University of Lapland, Rovaniemi, Finland TENTATIVE
DGAL - French Directorate General for Food
Food safety inspections DGAL - French Directorate General for Food 2 Contents The food safety system................................................. 4 Official health inspections...............................................
TECHNICAL SPECIFICATIONS IN RELATION TO THE MASTER LIST AND THE LISTS OF EU APPROVED FOOD ESTABLISHMENTS
EUROPEAN COMMISSION HEALTH & CONSUMER PROTECTION DIRECTORATE-GENERAL Directorate E Safety of the food chain E2 Hygiene and control measures SANCO/2179/2005 Revision 5 TECHNICAL SPECIFICATIONS IN RELATION
State of play review meat inspection
State of play review meat inspection Dr. Koen Van Dyck Head of Unit G4, Food, Alert System and Training, Directorate General for Health and Consumers, European Commission Outline Milestones in meat inspection
Health and welfare of Finnish pigs. Mari Heinonen Professor in swine medicine Department of Production Animal Medicine University of Helsinki
Health and welfare of Finnish pigs Mari Heinonen Professor in swine medicine Department of Production Animal Medicine University of Helsinki FINLAND 60-70 latitude 338 000 sq.km 69 % forest 10 % water
1. Consultation of the Committee (SCFCAH)
GUIDELINES FOR THE DEVELOPMENT OF COMMUNITY GUIDES TO GOOD PRACTICE FOR HYGIENE OR FOR THE APPLICATION OF THE HACCP PRINCIPLES, IN ACCORDANCE WITH ARTICLE 9 OF REGULATION (EC) NO 852/2004 ON THE HYGIENE
EUROPEAN COMMISSION HEALTH AND CONSUMERS DIRECTORATE-GENERAL
EUROPEAN COMMISSION HEALTH AND CONSUMERS DIRECTORATE-GENERAL Directorate F - Food and Veterinary Office Ares(2014)567860 DG(SANCO) 2013-6703 - MR FINAL FINAL REPORT OF AN AUDIT CARRIED OUT IN BRAZIL FROM
PRODUCT LIABILITY (AMENDMENT) ACT (NORTHERN IRELAND) 2001
PRODUCT LIABILITY (AMENDMENT) ACT (NORTHERN IRELAND) 2001 EXPLANATORY NOTES INTRODUCTION 1. These Explanatory Notes relate to the Product Liability (Amendment) Act (Northern Ireland) 2001 which implements
EUROPEAN COMMISSION GUIDANCE DOCUMENT. Key questions related to import requirements and the new rules on food hygiene and official food controls
EUROPEAN COMMISSION GUIDANCE DOCUMENT Key questions related to import requirements and the new rules on food hygiene and official food controls EUROPEAN COMMISSION Brussels, XXX SANCO/1446/2005 Rev.2014
EUROPEAN COMMISSION HEALTH AND CONSUMERS DIRECTORATE-GENERAL
EUROPEAN COMMISSION HEALTH AND CONSUMERS DIRECTORATE-GENERAL Directorate F - Food and Veterinary Office Ares(2014)3412772 DG(SANCO) 2014-7149 - MR FINAL FINAL REPORT OF AN AUDIT CARRIED OUT IN ARGENTINA
Comparison of regulatory frameworks of Austria, Germany, France, and South Tyrol for GM free labelling of food products
Final Version October 11th, 2012 Comparison of regulatory frameworks of Austria, Germany, France, and South Tyrol for GM free labelling of food products Umweltbundesamt GmbH, Dr. Helmut Gaugitsch, Dr.
REPORT FROM THE COMMISSION TO THE EUROPEAN PARLIAMENT AND TO THE COUNCIL
EUROPEAN COMMISSION Brussels, 23.3.2012 COM(2012) 122 final REPORT FROM THE COMMISSION TO THE EUROPEAN PARLIAMENT AND TO THE COUNCIL on the overall operation of official controls in the Member States on
EXPORT CERTIFICATION SYSTEM FOR ANIMAL & ANIMAL PRODUCTS THE MALAYSIAN PERSPECTIVE
EXPORT CERTIFICATION SYSTEM FOR ANIMAL & ANIMAL PRODUCTS THE MALAYSIAN PERSPECTIVE Dr. Norlizan Mohd Noor Biosecurity Management and SPS Division Department of Veterinary Services Malaysia Putrajaya 1
Measuring Food Safety. Development of a tool for a general measure for food safety
Measuring Food Safety Development of a tool for a general measure for food safety 17-11-2010 Prof. dr. ir. M. Uyttendaele (Sci Com FASFC) Dr. X. Van Huffel, dr. ir. K. Baert, ir. O. Wilmart (FASFC) Terms
VISITORS FROM FINLAND TO IIASA 2006-2014
YEAR TITLE POSITION LAST NAME FIRST NAME INSTITUTION PROGRAM AT IIASA 2014 Grönroos Juha Finnish Environment Institute MAG 2014 Senior Advisor Riska-Campbell Leena Research Council for Culture and Society
Compensation for Salmonella Enteritidis & Typhimurium to owners in England
Department for Environment, Food and Rural Affairs Compensation for Salmonella Enteritidis & Typhimurium to owners in England January 2015 Contents 1. Introduction... 1 2. Aims and objectives... 1 3. Legal
ADVICE FOR OWNERS OF PET PIGS AND MICRO PIGS
ADVICE FOR OWNERS OF PET PIGS AND MICRO PIGS General guidance for keeping your pig ADVICE AND GUIDANCE Keeping pigs or micro pigs animals specially bred to be smaller in adulthood than most other pig species
State of play. State Secretary Risto Artjoki Ministry of Agriculture and Forestry Baltic Sea Agri-Environmental -conference 27.8.
Nutrient recycling in Finland State of play State Secretary Risto Artjoki Ministry of Agriculture and Forestry Baltic Sea Agri-Environmental -conference Scandic Marina Congress Center, Helsinki 27.8.2013
The website link is http://www.itpfoodsafety.ugent.be/index.asp
ITP food safety a 3 months International Training Program on Food Safety, Quality Assurance and Risk Analysis - Ghent University / August 22 nd to December 2 nd 2011 The Department of Food Safety and Food
GENERAL REPORT OF A MISSION SERIES CARRIED OUT IN SIX MEMBER STATES IN THE PERIOD NOVEMBER 2009 TO MARCH 2010
Ref. Ares(2011)886607-17/08/2011 EUROPEAN COMMISSION HEALTH & CONSUMERS DIRECTORATE-GENERAL Directorate F - Food and Veterinary Office DG(SANCO)/2010-6150 - MR FINAL GENERAL REPORT OF A MISSION SERIES
Copa-Cogeca s views on Critically Important Antibiotics Miguel Angel Higuera (ASAJA, ES)
AHW(14)1987:1 Copa-Cogeca s views on Critically Important Antibiotics Miguel Angel Higuera (ASAJA, ES) Vice-Chair of the Copa-Cogeca Working Party on Animal Health and Welfare London 28 th February 2014
APPLICATION FORM. Targeted Agricultural Modernisation Scheme (TAMS) SHEEP FENCING/MOBILE HANDLING EQUIPMENT SCHEME
APPLICATION FORM Targeted Agricultural Modernisation Scheme (TAMS) SHEEP FENCING/MOBILE HANDLING EQUIPMENT SCHEME Introduced by the Minister for Agriculture, Fisheries and Food In implementation of Council
Finnish Agriculture and Rural Industries 2010
Finnish Agriculture and Rural Industries 2010 1 Report drawn up by: Ahlstedt, Jaana (layout, editor) Jansik, Csaba (chapter 2.5) Karhula, Timo (chapter 4.1) Knuuttila, Marja (chapter 1.1) Koikkalainen,
Visual inspection of fattening pigs Using the legislative possibility for risk based meat inspection
Visual inspection of fattening pigs Using the legislative possibility for risk based meat inspection Charlotte Vilstrup, senior veterinary officer, DVFA 854/2004 Annex I, section IV, chapter IV(domestic
The implementation of self checking systems in Belgium
Federal Agency for the Safety of the Food Chain The implementation of self checking systems in Belgium Herman Diricks Director-general Control Policy Content Context National legislation Development of
The global need for sustainable food, fuel and fibre production
The global need for sustainable food, fuel and fibre production Research, Education and Collaboration at the Swedish University of Agricultural Sciences Johan Schnürer, professor Assistant Vice-Chancellor
Norwegian adaptation to seafood quality legislation at the EU market
wor king paper 2009 17 Norwegian adaptation to seafood quality legislation at the EU market a case of market integration s t i g s. g ez eli u s NILF Publications* Annual publications: Account Statistics
Rural and Agricultural Advisory Systems: Best Practices and Experience in the Eastern Partnership. Riga, 15 16 April 2015
Rural and Agricultural Advisory Systems: Best Practices and Experience in the Eastern Partnership Riga, 15 16 April 2015 Riga 15 April 2015 Henry Joergensen, Senior Consultant THE SUSTAINABILITY OF AGRICULTURAL
Microbiological safety and quality aspects in relation to the short food supply chain
SciCom FASFC Microbiological safety and quality aspects in relation to the short food supply chain Lieve Herman ILVO-T&V Member of Sci Com FASFC Symposium Food Safety of the Short Supply Chain 9 November
Veto Program Project Manager Ismo Suksi Ministry of Social Affairs and Health
Veto Program Project Manager Ismo Suksi Ministry of Social Affairs and Health Population in Finland by age group in 1960-2030 5 500 000 Persons 75+ 5 000 000 4 500 000 4 000 000 3 500 000 3 000 000 2 500
HKScan s Corporate Governance Statement 2014
HKScan s Corporate Governance Statement 2014 COMPLIANCE WITH THE CORPORATE GOVERNANCE CODE Corporate governance in HKScan Corporation ( HKScan or the Company ) is based on Finnish legislation, HKScan s
TURKISH FOOD CODEX COMMUNIQUÉ ON RAW MILK AND HEAT PROCESSED DRINKING MILK (Communiqué Number: 2000/6)
From the Ministry of Agriculture and Rural Affairs: TURKISH FOOD CODEX COMMUNIQUÉ ON RAW MILK AND HEAT PROCESSED DRINKING MILK (Communiqué Number: 2000/6) Objective Article 1- The objective of this Communiqué
MINISTRY OF AGRICULTURE OF HUNGARY
MINISTRY OF AGRICULTURE OF HUNGARY Introduction of the institutional framework of the Administration of the Hungarian Agriculture International Development Cooperation of the Ministry of Agriculture of
Good Hygiene Practice and Regulation in the Food Industry
Good Hygiene Practice and Regulation in the Food Industry Marianna Dömölki Department of Food Processing. Hygiene Committee 852/2004/EC Regulation Chapter III. Art. 7-9. Guidelines for Good Hygienic Practice
Agricultural Production and Research in Heilongjiang Province, China. Jiang Enchen. Professor, Department of Agricultural Engineering, Northeast
1 Agricultural Production and Research in Heilongjiang Province, China Jiang Enchen Professor, Department of Agricultural Engineering, Northeast Agricultural University, Harbin, China. Post code: 150030
Coop case: the position, the guarantees system, the information to the consumers
Coop case: the position, the guarantees system, the information to the consumers Claudio Mazzini Resp. Innovazione e Valori COOP Italia Claudio Mazzini - COOP ITALIA COOP is the largest italian supply
Available study programs at Czech University of Life Sciences Prague
EU subject code University subject Name of course/program Mobility Language Homepage 1,1 1,1 Environmental Engineering in Agriculture II Rural Communication and Extension 1,1 Tropical Forestry and Agroforestry
Competitiveness of the EU egg and poultry meat sector. Peter van Horne LEI Wageningen UR Poultry Day at Eurotier, November 2014
Competitiveness of the EU egg and poultry meat sector Peter van Horne LEI Wageningen UR Poultry Day at Eurotier, November 2014 LEI research Institute Agricultural Economics Research Institute (LEI) Independent
1. Basic Certificate in Animal Health and Production (CAHP)
1. Basic Certificate in Animal Health and Production (CAHP) NTA Level 4: Modules covered S/N Code Module Name 1. GST 04101 Introduction to Computer 2 GST 04202 Introduction to Sociology and. Communication
Developing responsible aquaculture in the Baltic Sea Region
Developing responsible aquaculture in the Baltic Sea Region CODE OF CONDUCT Part-financed by the European Union (European Regional Development Fund and European Neighbourhood and Partnership Instrument)
Ministry of Agriculture, Forestry and Fisheries
Ministry of Agriculture, Forestry and Fisheries Minister s Secretariat Personnel Division Legal Affairs Division Budget Division Accounting Division Welfare Division Regional Liaison Division Policy Evaluation
A European perspective on creating standards and assuring compliance
A European perspective on creating standards and assuring compliance Laurence Bonafos European Commission Directorate-General for Health and Consumers Animal Welfare Unit http://ec.europa.eu/food/animal/index_en.htm
Farm Energy Programme 2010-2016 21.1.2010
Farm Energy Programme 2010-2016 21.1.2010 What s it about? The Farm Energy Programme is an Energy Efficiency Agreement under the Ministry of Agriculture and Forestry (MAF) for the period 2010 2016 Programme
Web based solutions to support management on cattle dairy farms
Web based solutions to support management on cattle dairy farms Betka LOGAR, Janez JERETINA, Jože VERBIČ Agricultural Institute of Slovenia, Animal Science Department Hacquetova ulica 17, 1000 Ljubljana,
Member States Factsheets I T A L Y CONTENTS. Main figures - Year 2014 59 685 227 inhabitants Area 302 069 km 2
January 2015 Member States Factsheets I T A L Y CONTENTS Main figures 2014 1. KEY DATA 2. POPULATION & ECONOMY 3. FINANCIAL ASPECTS 4. ECONOMIC ACCOUNTS 5. AGRICULTURAL TRADE 6. FARM STRUCTURE 1 2 3 4-5
Report drawn up by. English translation by Kola Jaana
Report drawn up by Ahlstedt Jaana layout, editor Jansik Csaba chapter 2.5 Knuuttila Marja chapter 1.1 Koikkalainen Kauko chapter 5 Koivisto Anu chapter 2.4 Latukka Arto chapter 4.2 Liesivaara Petri chapter
Member States Factsheets I R E L A N D CONTENTS. Main figures - Year 2014 4 591 087 inhabitants Area 69 798 km 2
January 2015 Member States Factsheets I R E L A N D CONTENTS Main figures 2014 1. KEY DATA 2. POPULATION & ECONOMY 3. FINANCIAL ASPECTS 4. ECONOMIC ACCOUNTS 5. AGRICULTURAL TRADE 6. FARM STRUCTURE 1 2
The European database of non-human VTEC strains
1 st Annual workshop of the EU Reference Laboratories for E. coli, Rome 1st Dec. 2006 The European database of non-human VTEC strains Gaia Scavia Dipartimento di Sanità Alimentare e Animale Istituto Superiore
SCREENING CHAPTER 18 STATISTICS ANIMAL PRODUCTION STATISTICS
1 SCREENING CHAPTER 18 ANIMAL PRODUCTION Country Session: The Republic TURKEY SCREENING CHAPTER 18 Agenda Item: ANIMAL PRODUCTION CONTENT Overview Responsible Institution Stakeholders Methodology - Data
Faculteit Diergeneeskunde. Prof. dr. G. Opsomer Faculty of Veterinary Medicine Ghent University.
Faculteit Diergeneeskunde Integrated veterinary herd health management as the basis for sustainable animal production (dairy herd health as an example) Prof. dr. G. Opsomer Faculty of Veterinary Medicine
The Pillars of Agricultural Literacy
The Pillars of Agricultural Literacy Overview The following standards offer a framework for agricultural literacy throughout life. Foundational Knowledge is addressed first. This section provides a guide
PPECB Export Certification & Role in Supply Chain
PPECB Export Certification & Role in Supply Chain Trade Awareness Workshop Elsenburg,, 19 November 2009 Cyril Julius presentation outline Legislative framework and governance Stakeholder environment Service
Facts about the production of Poultry Meat in Denmark 4. July 2014
Facts about the production of Poultry Meat in Denmark 4. July 2014 Birthe Steenberg Manager Danish Poultry Meat Association Tlf. 24631673; E-mail: bsb@lf.dk Poultry Meat from stable to table Breeding animals
FOOD SAFETY SYSTEM CERTIFICATION 22000 FSSC 22000
FOOD SAFETY SYSTEM CERTIFICATION 22000 FSSC 22000 Certification scheme for food safety systems in compliance with ISO 22000: 2005 and technical specifications for sector PRPs Features Foundation for Food
EU Food Safety Standards and Turkey
EU Food Safety Standards and Turkey Workshop on the EU, Turkey and the WTO T.C Yeditepe University, Istanbul 27-28 February 2009 Denise Prévost Institute for Globalisation and International Regulation
INDEX OF POLICY AREAS
INDEX OF POLICY AREAS 959 Index of Policy Areas Policy Area Officer Head/ Programmes 1. Financial Services Secretary for Financial Services and the Treasury 2. Agriculture, Fisheries and Food Safety 3.
GUIDE TO IMPLEMENTING A REGULATORY FOOD SAFETY AUDITOR SYSTEM
GUIDE TO IMPLEMENTING A REGULATORY FOOD SAFETY AUDITOR SYSTEM FEBRUARY 2016 2 Contents Introduction... 4 Scope and objectives... 5 Scope... 5 Objectives... 5 Responsibilities... 5 The role of the licensee
Organic farming. A guide on support opportunities for organic producers in Europe. Agriculture and Rural Development
Organic farming A guide on support opportunities for organic producers in Europe Agriculture and Rural Development This publication is an informative document intended for organic farmers, processors and
Day 2: Ministry (MEE) and Its Branch as Part of Government
Day 2: Ministry (MEE) and Its Branch as Part of Government Tapio Laamanen 11th January 2011 The Decision on the Ministry of Employment and the Economy (MEE) The decision on the establishment of the Ministry
Europass curriculum vitae. Personal information
Europass curriculum vitae Personal information GIORGIO VARISCO First name(s) / Surname(s) Address(es) VIA M.TIRANDI, n. 29-25128 BRESCIA Telephone(s) 0302290234 Mobile: 3351436343 Fax(es) E-mail giorgio.varisco@izsler.it
Goal four. Schemes delivery, customer service and financial management
Goal four Schemes delivery, customer service and financial management Scheme Operations Table 4.1 and 4.2 beneath gives operational details on the main schemes operated by the Department in 2007. Table
How To Promote Agricultural Productivity And Sustainability
La E.I.P. «Agricultural Productivity and Sustainability: il coinvolgimento delle imprese chimiche PARCO TECNOLOGICO PADANO Simona Palermo - Project Manager Lodi innovation Cluster Parco Tecnologico Padano
ORAL PRESENTATIONS RISK ASSESSMENT CHALLENGES IN THE FIELD OF ANIMAL WELFARE
ORAL PRESENTATIONS RISK ASSESSMENT CHALLENGES IN THE FIELD OF ANIMAL WELFARE Candiani D., Ribò O., Afonso A., Aiassa E., Correia S., De Massis F., Pujols J. and Serratosa J. Animal Health and Welfare (AHAW)
Texas Correlations CEV Pathway: Food Products/Processing Systems
Pathways for Career Success Texas Correlations CEV Pathway: Food Products/Processing Systems Meets 100% of TEKS standards for: Correlations For: Food Products/Processing Systems Pathway New Course: Subject
Audit of the control body through the monitoring of compliance with control plan. Measures for the irregularities
Workshop on verification of compliance with product specification for PDO, PGI and TSG Audit of the control body through the monitoring of compliance with control plan Measures for the irregularities Viktorija
EUROPEAN COMMISSION HEALTH & CONSUMERS DIRECTORATE-GENERAL
EUROPEAN COMMISSION HEALTH & CONSUMERS DIRECTORATE-GENERAL Directorate F - Food and Veterinary Office DG(SANCO)/7697/2008 CP Final COUNTRY PROFILE OF SPAIN ON FOOD AND FEED SAFETY, ANIMAL HEALTH, ANIMAL
Co operation and innovation in RDP Mainland Finland. Sirpa Karjalainen Ministerial Advisor, MAF
Co operation and innovation in RDP Mainland Finland Sirpa Karjalainen Ministerial Advisor, MAF Some background information How we do it now How we would like to do it in the future Sivu 2 22.9.2014 Finland
EUROPEAN COMMISSION HEALTH & CONSUMERS DIRECTORATE-GENERAL COUNTRY PROFILE OF CZECH REPUBLIC
EUROPEAN COMMISSION HEALTH & CONSUMERS DIRECTORATE-GENERAL Directorate F - Food and Veterinary Office DG (SANCO)/7700/2008 Final CP COUNTRY PROFILE OF CZECH REPUBLIC ON FOOD AND FEED SAFETY, ANIMAL HEALTH,
CCOF CERTIFICATION SERVICES, LLC 2155 Delaware Ave, Suite 150 Santa Cruz, CA 95060 (831) 423-2263 ccof@ccof.org www.ccof.org
CCOF CERTIFICATION SERVICES, LLC 2155 Delaware Ave, Suite 150 Santa Cruz, CA 95060 (831) 423-2263 ccof@ccof.org www.ccof.org September 2015 TABLE OF CONTENTS TABLE OF CONTENTS... 2 INTRODUCTION... 3 SECTION
Master s Degree Programme in Food Sciences (MScFood)
Master s Degree Programme in Food Sciences (MScFood) The Master s Degree Programme in Food Sciences (MScFood) aims to educate international experts with scientific skills for research and development in
Intra-Union Trade in Poultry for Slaughter. Notes for Guidance of the Official Veterinarian (OV) and Exporters
Department for Environment, Food and Rural Affairs March 2015 Intra-Union Trade in Poultry for Slaughter Notes for Guidance of the Official Veterinarian (OV) and Exporters Page 1 of 8 Contents 1. Key Documents...
POULTRY MANAGEMENT Manage poultry rearing operations
1 of 6 level: 4 credit: 32 planned review date: December 2008 sub-field: purpose: entry information: accreditation option: moderation option: Poultry Production People credited with this unit standard
15.10.2005 Official Journal of the European Union L 271/17
15.10.2005 Official Journal of the European Union L 271/17 COMMISSION REGULATION (EC) No 1688/2005 of 14 October 2005 implementing Regulation (EC) No 853/2004 of the European Parliament and of the Council
EU Sanitary and Phytosanitary Standards. Ella STRICKLAND DG Health and Consumers, EU Commission Kampala, Uganda, 30 November 2010
EU Sanitary and Phytosanitary Standards Ella STRICKLAND DG Health and Consumers, EU Commission Kampala, Uganda, 30 November 2010 Scope of the presentation The Single Market The Multilateral Framework SPS
Sustainable Farm Animal Breeding and Reproduction Technology Platform
Observers: European Commission, European Food Safety Authority, Eurogroup for Animal Welfare Acknowledgement: FABRE-TP is funded by the European Commission (SSPE-CT-2006-044228) as a Specific Support Action
GUIDELINES FOR COMMERCIAL AGRICULTURE CREDIT SCHEME (CACS)
GUIDELINES FOR COMMERCIAL AGRICULTURE CREDIT SCHEME (CACS) CENTRAL BANK OF NIGERIA (CBN) AND FEDERAL MINISTRY OF AGRICULTURE AND RURAL DEVELOPMENT (FMA&RD) 1.0 Establishment of the Scheme As part of its
LANLP18 SQA Unit Code H5AG 04 Deliver basic treatments to livestock
Overview This standard covers delivering basic treatments to livestock. The word treatment is used in it broadest possible sense to include hygienic procedures and basic health care treatments which fit
Knowledge Transfer Programme Beef, Dairy and Equine Scheme Specifications
Knowledge Transfer Programme Beef, Dairy and Equine Scheme Specifications Introduction The Knowledge Transfer Programme is drawn up in accordance with Council Regulations (EC) No. 1305/2013 and Council
Food Safety and Quality Management System
Introduction The company has planned, established, documented and implemented a food safety and quality management system for the site, which is maintained in order to continually improve its effectiveness
coordination structure
The national anti-fraud coordination structure By General Giovambattista Urso Florence, 9-10 May 2013 Community principles Article 325, Treaty on the Functioning of the European Union principle of assimilation,
Eastern Africa, bordering the Indian Ocean between Kenya and Mozambique
THE COUNTRY IN BRIEF COUNTRY: LOCATION: HUMAN POPULATION: Tanzania Eastern Africa, bordering the Indian Ocean between Kenya and Mozambique 50 Million PER CAPITA INCOME: USD 912 LIVESTOCK CONTRIBUTION TO
Sustainability Challenges in Sourcing Agricultural Materials
Sustainability Challenges in Sourcing Agricultural Materials Hans Jöhr Corporate Head of Agriculture 2 The Nestlé Company The leading food company 98'458 mio CHF in 2006 Swiss based, active world-wide
10 GUIDANCE NOTE. Product Recall and Traceability (Revision 3) Guidance Note No. 10: Product Recall and Traceability (Revision 3)
10 GUIDANCE NOTE Product Recall and Traceability (Revision 3) Guidance Note No. 10: Product Recall and Traceability (Revision 3) B Guidance Note No. 10 Product Recall and Traceability (Revision 3) Published
STATISTICAL PROFILE OF CAPE BRETON. Prepared By: Nova Scotia Federation of Agriculture
STATISTICAL PROFILE OF CAPE BRETON Prepared By: Nova Scotia Federation of Agriculture 1.0 Introduction Agriculture in the Local Economy Agriculture in Cape Breton is characterized by a diversity of farm
TRANSLATION OF THE PRESS RELEASE BY RESEARCHERS:
TRANSLATION OF THE PRESS RELEASE BY RESEARCHERS: Open letter to the Minister of Agriculture and Forestry 7.2.2007 Researchers appeal to save natural forests A group of Finnish researchers has today delivered
Agricultural Industry in Schleswig-Holstein Facts and Figures
Ministry of Agriculture, Environment and Rural Areas of the Federal State of Schleswig-Holstein Imprint Published by: Ministry for Agriculture, the Environment and Rural Areas of Land Schleswig-Holstein
Restructuring the Federal Governmental Research in Agriculture and Food in Germany
Restructuring the Federal Governmental Research in Agriculture and Food in Germany Foulum,, 19. September 2008 Dr. Christian Patermann Former Director Biotechnologies, Agriculture and Food DG Research,
Government Decree on Compensation for Damages Caused by Predatory Animals (277/2000; amendments up to 821/2001 included)
1 NB: Unofficial translation Ministry of Agriculture and Forestry, Finland Government Decree on Compensation for Damages Caused by Predatory Animals (277/2000; amendments up to 821/2001 included) Chapter
Medicine Record Book
Medicine Record Book Medicine Administration and Purchase Record Book (and Beef/Lamb Stock Health Plan) Name:.. Address:........ Assurance Number:. CONTENTS Foreword Animal Health Plan (Beef& Lamb only)
Estimating emission inventories of French farms using the Farm Accountancy Data Network (FADN)
Estimating emission inventories of French farms using the Farm Accountancy Data Network (FADN) M.S. Corson, J.F. Ruas, F. Levert, C. Guerrier, P. Dupraz, H.M.G. van der Werf SAS and SMART Research Units,
Recent Employment and Entrepreneurship Studies
Työpoliittinen Aikakauskirja 2/2014 Hannu-Pekka Huttunen, Kirsi Campello, Kaja Rahkema, Anne Saloranta, Outi Grossett, Heli Laine, Paul Abbey, Kristiina Teiss, Päivi Sinkkonen, Minna Hallikainen, Nedad
UNIQUE CAREERS. The minimum entry requirement for this field is an Associate degree in Agriculture.
UNIQUE CAREERS There are several specialized occupations within the Civil Service, which are unique to individual Ministries. It would be useful to consider these options before making a final career decision.
Tender Procedures for EU-funded Projects
Tender Procedures for EU-funded Projects Membership in the European Union opens up an opportunity for Bulgaria to utilize up to 7 billion EUR during the period 2007-2013. The economic and social areas
Long-distance transportation and hygienic quality improvement of raw milk
The International Forum on Agri-Food Logistics and II nd Domestic Scientific Conference AGROLOGISTYKA 2014 Poznań, Poland, September 9th -13th, 2014 Long-distance transportation and hygienic quality improvement
3M Petrifilm Plate Certificates, Recognitions and Validations 3M Food Safety is certified to ISO-9001 for design and manufacturing
International Recognition v AFNOR All foods Aerobic Count Plates NF Validation Certificate Number 3M 01/1-09/89 (as compared to ISO 4833 method) All foods (except raw shellfish) All foods All foods (except
Embargoed for release after the press conference on 27 Aug 2014. The economic effects of the EU s Russia sanctions and Russia s counter sanctions
Embargoed for release after the press conference on 27 Aug 2014 The economic effects of the EU s Russia sanctions and Russia s counter sanctions September 2014 MINISTRY OF FINANCE PO Box 28 (Snellmaninkatu
MINISTRY OF AGRICULTURE OF HUNGARY DEPARTMENT FOR EU AND FAO AFFAIRS
MINISTRY OF AGRICULTURE OF HUNGARY DEPARTMENT FOR EU AND FAO AFFAIRS DRAFT SCENARIO Knowledge Exchange and Coordination Workshop on Agricultural Biotechnology Organisers: Gödöllő, 27-29 October 2015 Ministry
Final report. EFTA Surveillance Authority Mission to Norway. from 16 to 25 March 2015. regarding the application of EEA legislation
Brussels, 26 June 2015 Case No: 76502 Document No: 761745 Final report EFTA Surveillance Authority Mission to Norway from 16 to 25 March 2015 regarding the application of EEA legislation related to the