July 27 - Aug

Size: px
Start display at page:

Download "July 27 - Aug 4 2013"

Transcription

1 July 27 - Aug

2 Concept + Objective CONCEPT + OBJECTIVE Concept: A celebrated annual event, more than 40 restaurants participated in Downtown Restaurant Week from Saturday, July 27 to Sunday, August 4, Throughout the nineday promotion, Atlantans enjoyed the brunch, lunch and dinner fare at $15, $25 and $35 prix fixe menus. Objective: The objectives of Downtown Restaurant Week 2013 were to encourage diners to experience new establishments and return to beloved Downtown icons, resulting in increased exposure and sales. In addition, Downtown Restaurant Week organizers sought to offer new opportunities to both participants and sponsors through new marketing avenues and unique programming. PARTNERSHIP Atlanta Restaurant Weeks are spearheaded by Central Atlanta Progress, The Reynolds Group and The Atlanta Business Chronicle, a trio that found motivation to unify the city s restaurant week programs after recognizing the success of Buckhead, Midtown and Downtown Restaurant Week. Central Atlanta Progress organized and executed Downtown Restaurant Week through successful outreach to restaurants the community and sponsors, as well as innovative marketing and social media efforts. The Reynolds Group oversaw all PR and design, creating targeted media opportunities and a comprehensive marketing toolkit for all restaurants and sponsors which encompassed event signage and digital marketing components. The Atlanta Business Chronicle worked to acquire key sponsors and featured full-page ads for Downtown Restaurant Week in four issues of the weekly newspaper. In addition, the publication included a one-week banner sponsorship in its daily and a featured banner ad on The Atlanta Business Chronicle s website. Through these efforts, more than 40 restaurants were featured in the highly anticipated event. This is the highest number of participants to date. = awesome choice restaurant week. Fried green tomatoes w pimento cheese! #darw2013

3 Sponsors SPONSORS Generous sponsors came together in a cohesive mix of monetary support along with products and event contributions, all while receiving awareness through Downtown Restaurant Week web placements, collateral inclusion, partner marketing, event participation and social media outreach. BMW car display at No Más! Cantina Workers from the 191 building enjoying some complimentary samples during Business Bites. SAVANNAH DISTRIBUTING + TRIANON TEQUILA Trianon hosted two invitation-only tasting events at No Más! Cantina and White Oak Kitchen and Cocktail and multiple product tastings at various participating restaurants introducing Atlantans to the brand and positioning it as a truly authentic top-shelf tequila. No Mas! Cantina Guests learning about Trianon Tequila Savannah Distributing + Trianon Tequila Guests enjoying an exclusive taste of Trianon Tequila at White Oak Kitchen & Cocktails Trianon tasting Trianon tequilas Sponsors

4 Celebrity Cruises CELEBRITY CRUISES Celebrity Cruises held multiple activations throughout the week at various Downtown Atlanta landmarks such as filling up the Woodruff Fountain Park with branded beach balls and Business Bites at major Downtown office buildings. From July 27 through August 4, Celebrity held the, Dine and Sail with Celebrity Cruises Sweepstakes where diners could enter to win a $1,000 cruise certificate for two to use towards a cruise of their choice. The fountains at Woodruff Park were filled with Celebrity Cruise beach balls in a DARW kickoff promotion. BMW BMW displayed multiple luxury vehicles at No Más! Cantina, and throughout the entire week at No Más! Cantina and Ruth s Chris Steak House. Restaurant-goers were also given the exclusive opportunity to visit participating Atlanta dealerships to test drive a vehicle and automatically receive a $100 restaurant gift card. BMW cars on display at No Mas! Cantina BMW In addition, Celebrity Cruises surprised six lucky couples with a free dinner at the following participating restaurant locations: Rays in the City, Ted s Montana Grill, Sway, Thrive, BLT Steak and Glenn s Kitchen. The Celebrity Cruise Captain picked up the tab for lucky diners at Glenn s Kitchen, Thrive, Ted s Montana Grill, BLT Steak, Sway and Ray s In the City. Diners who valeted at participating DARW restaurants received an exclusive offer from BMW BMW hang tags placed inside valet cars. Guests at Shellmont Inn are looking forward to Restaurant Week this year! - Debbie McCord

5 OpenTable.com OPENTABLE.COM OpenTable.com featured Downtown Restaurant Week in two Insider Diner newsletters and provided social media coverage for the event via Facebook, the Atlanta Twitter feed and corporate blog Dining Check. In addition, a dedicated event page was included on OpenTable.com and the event was promoted on the Atlanta homepage. COCA-COLA Coca-Cola provided exceptional product and brand support throughout Downtown Restaurant Week. Coca-Cola + WABE Respondents noted the top two drivers of Downtown Atlanta Restaurant Week participation are: To take advantage of the meal pricing To try a new restaurant WABE WABE was our exclusive broadcast sponsor providing radio advertising for the weeklong event.

6 Participating Restaurants PARTICIPATING RESTAURANTS CAFE 458 S U N D AY B R U N C H EAT WELL.DO GOOD. All proceeds benefit Atlanta Center for Self Sufficiency. SAMPLE MENUS $35 DINNER MENU $25 DINNER MENU $35 DINNER MENU Sample Menus E AT CAFE 458 W E L L D o G O O D CAFE 458 S U N D AY B R U N C H FIRST COURSE Chicken Pot Stickers, Ponzu, Pickles Braised Short Rib Beef Wraps Chilled Seasonal Soup MAIN COURSE Seafood Cioppino, Braised Fennel, San Marzano Tomatoes Alaskan Halibut, Summer Bean Succotash, Corn, Peas, Herb Pistou Bistro Hanger Steak, Chimichuri Sauce, Thrive Spiced Pomme Frites DESSERT Strawberry Shortcake Assorted Petite Fours Banana Puddin FIRST COURSE (CHOICE OF ONE) Strawberry spinach salad California roll Cup soup du jour SECOND COURSE (CHOICE OF ONE) Certified angus strip cup culotte steak Pecan crusted georgia mountain trout Parmesan chicken pasta THIRD COURSE (CHOICE OF ONE) Warm blueberry buckle Ny style cheesecake Chocolate raspberry mousse cake CHOICE OF APPETIZER Red Pepper Gazpacho with marinated rock shrimp Wedge Salad with bacon, peaches, red onion and blue cheese dressing CHOICE OF ENTREE Hanger steak with tomato Provencal, red wine sauce and basil polenta cake PEI Mussels with Thai coconut soup, ginger, cilantro, potato CHOICE OF DESSERT Chocolate coffee mousse cake with chocolate tuile and Bailey s ice cream Roasted Georgia peach, vanilla brown sugar crumble, lemon verbena ice cream Savor the Dates: Downtown Restaurant Week is happening July 27 - August 4 throughout the Downtown Atlanta neighborhood. Participating restaurants will offer prix-fixe menus for $15, $25 or $35. Be sure to make a reservation today! -GSU Hospitality

7 Marketing MARKETING Unique branding concepts were developed for Downtown Restaurant Week to ensure that every design element from the website to check presenters generated awareness for the program and recognized all sponsors. Marketing initiatives were prominent throughout the neighborhoods and social media outlets, calling for Atlanta diners to experience the area s best restaurants and highlighting sponsor programming. MARKETING Downtown Restaurant Week s website restaurant-week, promoted the event, featured menus of each of the participating restaurants and put the spotlight on key event partners and sponsors. A Facebook fan page served as an interactive platform for timely event announcements, photo albums, media placements and communication. Branded check presenters were provided to all participating restaurants in the weeks leading up to Downtown Restaurant Week and during. Marketing A dedicated eblast was distributed through several targeted databases, including subscribers for lists of Central Atlanta Progress, The Reynolds Group, The Atlanta Business Chronicle and participating restaurants. A window cling featuring the Downtown Restaurant Week logo was provided to all participating restaurants. Brand recognition continued with bar signs and outdoor signage to increase awareness among passer-bys. For concierges to encourage hotel guests to take advantage of the week, menu books featuring the participating restaurants and their menus were compiled and given to key Downtown hotels.

8 Marketing EVENT SIGNAGE BILLBOARDS W Atlanta Downtown \\ 250,000+ views each day for 3 weeks Peachtree Digital Billboard \\ an average of over 16,000 cars drive and 17,000 pedestrians walk by the sign daily Luckie Marietta District \\ 59,913 weekly impressions for 1 week digital ads on 1-20 I-20E: Weekly TAB \\ (Traffic Audit Bureau) Impressions: 351,706 I-20W: Weekly TAB \\ Impressions: 776,677 W Atlanta Downtown billboard Ads Window Cling Bar Signs Large Posters Check Presenters DRW billboard: Luckie Marietta District

9 Ads PRINT ADS WEBSITES + Online Savor the Dates Jul 27 - Aug Signature MENUS from Downtown s best restaurants, exclusively priced at $15, $25, $35. {plus tax and tip} AtlantaDowntown.com participating restaurants Total Page Views \\ 258,000 Campaign presented by: Two dedicated campaigns to 13,000 subscribers Atlanta Business Chronicle print ads Atlanta Magazine print ad Circulation \\ $169,000 Circulation \\ We are loving #DARW2013! -Underground Atlanta, August 1

10 Event Marketing BUSINESS BITES PHOTOS Four Downtown office towers hosted a DARW preview event called Business Bites in their lobbies during lunchtime hours Dedicated mailer // 5,000 pieces to 235 businesses in 18 buildings Peachtree Center 6,000 recipients 191 Peachtree // approximately 3,500 recipients American Cancer Society // 76 recipients DINE AND DREAM PROMOTION Dine and dream in Downtown Atlanta this summer. On July 27, August 2 and August 3 visitors can enjoy delectable dishes all day long from Restaurant Week s participating locations, and also experience the comfort and hospitality of the area hotels, at a discounted price. Below is a list of the hotels extending this special, locals-only rate to guests who provide a Georgia driver s license at the time of reservation: Atlanta Marriott Marquis Glenn Hotel Omni Hotel at CNN Center Sheraton Atlanta Hotel W Atlanta Hotel Event Marketing Menu Book // 35 hotels and visitor center Buttons // 75 Ambassadors We had a wonderful time and truly believe that Business Bites helped promote not only Downtown Atlanta Restaurant Week, but also our restaurant Sway as a whole. And for that we thank you! Sara E. Hernandez // Marketing Coordinator // Hyatt Regency Atlanta I thoroughly enjoyed the Business Bite event as did my team that particpated. The feedback was great, and it was nice to interact with the people that make up the downtown business area. We look forward to next year, and participating in the event again. Marlon Broady // Operations Manager // Courtyard Atlanta Downtown

11 Media MEDIA Atlanta.net Atlanta Intown Access Atlanta Daily Candy FLAVORS magazine.com Atlanta Insider Yelp.com Atlanta.com 11 Alive.com East Atlanta Patch Omnivore CBS Atlanta.com The Eater Creative Loafing Neighbor Newspapers The Atlanta Journal- Constitution The Atlantan Project Q Buckhaven Magazine Where Atlanta Atlanta Homes and Lifestyles Atlanta Business Chronicle Jezebel Men s Book Belinda Skelton Atlanta Magazine Star 94 WABE 90.1 Atlanta Eats Reporter Newspapers CBS Better Mornings THE NUMBERS $1,502,050 AVERAGE TOTAL SALES 42 PARTICIPATING RESTAURANTS 55,207,900 MEDIA IMPRESSIONS $75, IN PRESS ADVERTISING EQUIVALENCE 50,242 DINERS 2,956 FACEBOOK FANS 258,000 WEBSITE VIEWS The Numbers Thanks so much. I think the event was huge success, especially for Fandangles! The crowd was great and it seemed like everyone really enjoyed themselves. Thanks again! Katie Lazzara // Marketing Coordinator // Sheraton Atlanta Hotel LAST YEAR More than 26,000 diners participated in Downtown Restaurant Week resulting in more than $910,000 dollars in revenue for the Downtown Dining members. Through a strategic public relations campaign, Liz Lapidus PR generated more than 6.25 million with an advertising equivalence of more than $86,000. The official website of Downtown Restaurant Week, received 87,000 web impressions throughout the event.

12

13 THANK YOU

The Standup Social. Cocktail Style Service. Appetizer: Angus Barn Crudités with House Cheddar and Blue Cheese and Homemade Crackers

The Standup Social. Cocktail Style Service. Appetizer: Angus Barn Crudités with House Cheddar and Blue Cheese and Homemade Crackers The Standup Social Cocktail Style Service Appetizer: Butler Passed Hors D'oeuvres: (Choice of 4) Braised Beef Short Rib Tartlets Ms. Betty s Mini Country Ham Biscuits with Honey Mustard Fried Pole Beans

More information

502 River Walk Street, San Antonio, TX 78205 (Corner of Crockett Street and Presa Street)

502 River Walk Street, San Antonio, TX 78205 (Corner of Crockett Street and Presa Street) 502 River Walk Street, San Antonio, TX 78205 (Corner of Crockett Street and Presa Street) APPETIZERS Items can be served buffet style or butler passed. All pricing is based on a 50 piece minimum order

More information

PRIVATE DINING PRIX FIXE

PRIVATE DINING PRIX FIXE PRIVATE DINING PRIX FIXE S TA R TER HOUSE SALAD iceberg, romaine, cherry tomatoes, carrots, cucumbers, red onions, croutons and garlic vinaigrette GREAT LAKES WHITEFISH roasted corn butter, fried onions,

More information

THE FUNDAMENTALS. Milestones. Registration VISIT CALIFORNIA 2

THE FUNDAMENTALS. Milestones. Registration VISIT CALIFORNIA 2 RESTAURANT WEEK BEST PRACTICES THE FUNDAMENTALS Milestones Recruiting / The Pitch Registration VISIT CALIFORNIA 2 MILESTONES Enrollment Deadline Creation of Assets (logo, webpage/s, print ads, collateral)

More information

BREAKFAST & LUNCH. catering menu. KELLI JONES Café and Beverage Manager kjones@tasteamerica.net w: 312.799.2121 f: 312.799.2529

BREAKFAST & LUNCH. catering menu. KELLI JONES Café and Beverage Manager kjones@tasteamerica.net w: 312.799.2121 f: 312.799.2529 BREAKFAST & LUNCH catering menu KELLI JONES Café and Beverage Manager kjones@tasteamerica.net w: 312.799.2121 f: 312.799.2529 Thank you for choosing the North & Clark Café for your catering needs. Please

More information

Wedding Receptions Lunch and Dinner Menus

Wedding Receptions Lunch and Dinner Menus Lunch and Dinner Menus Included with these menus to Enhance your Celebration Champagne Toast White tiered standard wedding cake created by our Pastry Chef (cake size determined by your group size) 5 Hours

More information

Westwood Retirement Resort II 09/21/2014-09/27/2014. Westwood Retirement Resort II Sunday, September 21, 2014. Spice Cake

Westwood Retirement Resort II 09/21/2014-09/27/2014. Westwood Retirement Resort II Sunday, September 21, 2014. Spice Cake Sunday, September 21, 2014 Five-Bean Soup Cranberry Wine Salad % Baked Sole Almondine Fillet of sole baked with onion, garlic, lemon and slivered almonds. Beef Tips Tender beef tips simmered in a mushroom

More information

Culinary Arts Program. Better Food, Advanced Training

Culinary Arts Program. Better Food, Advanced Training Culinary Arts Program Better Food, Advanced Training Culinary Program What is the Return on Investment in the Army Culinary Arts Program? AR 30-22 1. Improve the overall quality of food and training. 2.

More information

Key Dates See Your City: Eats Edition, September 1 October 31 See Your City: Eats American Express Offer, September 1 30

Key Dates See Your City: Eats Edition, September 1 October 31 See Your City: Eats American Express Offer, September 1 30 PRESENTED BY QUEENS NYC & Company, New York City s official marketing, tourism and partnership organization, together with American Express, today launched See Your City: Eats Edition, the largest five-borough

More information

Non-Profit Packages PRIVATE EVENTS MENU. 810 Yonkers Avenue, Yonkers, NY 10704

Non-Profit Packages PRIVATE EVENTS MENU. 810 Yonkers Avenue, Yonkers, NY 10704 Non-Profit 810 Yonkers Avenue, Yonkers, NY 10704 CLASSIC CONTINENTAL BREAKFAST $14.95 per person Sliced Market Fruits, Berries Pannier of Assorted Mini Bagels, Muffins, & Danishes Butter, Honey, Fruit

More information

Boomtown Holiday Banquet Menu

Boomtown Holiday Banquet Menu Boomtown Holiday Banquet Menu Holiday Served Dinners- (Minimum of 20 Adults) First Course Mixed Greens with walnuts, fruit, cheese and raspberry vinaigrette Entrée Options Grilled Chicken Breast in Roasted

More information

A Happy Hollow Park & Zoo Specialty Quality, Care & Conservation

A Happy Hollow Park & Zoo Specialty Quality, Care & Conservation A Happy Hollow Park & Zoo Specialty Quality, Care & Conservation About Us Double-H Catering is a premier service offered by Happy Hollow Park & Zoo Happy Hollow offers amusement rides, puppet shows, educational

More information

EDUCATION, ONE ENTRÉE AT A TIME

EDUCATION, ONE ENTRÉE AT A TIME EDUCATION, ONE ENTRÉE AT A TIME PICK-UP MENU RESTAURANT AND BANQUET FACILITY Lewiston Regional Technical Center (LRTC) Culinary Arts Program Thank you for considering The Green Ladle for your function.

More information

Johnny Carino s Nutrition Data

Johnny Carino s Nutrition Data Johnny Carino s Nutrition Data Appetizers (mg) (mg) Baked Stuffed Mushrooms (1 serving) 477 334 37 23 1 173 1134 22 3 4 14 Bruschetta, Grandioso (1 serving) 2182 1172 130 38 0 3 3380 208 14 15 49 Bruschetta,

More information

Darien Schaefer President & CEO

Darien Schaefer President & CEO Dear Restaurant Owner/Manager, On behalf of the Lake Geneva Chamber of Commerce and Convention & Visitors Bureau it is my pleasure to invite you to participate in the 1st Annual Lake Geneva Restaurant

More information

Wyndham Cleveland at Playhouse Square

Wyndham Cleveland at Playhouse Square Wyndham Cleveland at Playhouse Square Our Elegant Weddings Include the Following: White Floor Length Linens Wyndham Centerpiece with Fresh Roses & Votive Candles Open Bar Hand Passed Wine during Cocktail

More information

SPONSORSHIP INVESTMENT SIGN ON TO HELP FIGHT HIV & AIDS

SPONSORSHIP INVESTMENT SIGN ON TO HELP FIGHT HIV & AIDS SPONSORSHIP INVESTMENT SIGN ON TO HELP FIGHT HIV & AIDS THURSDAY, APRIL 24, 2014 ONE DAY A YEAR TO RAISE FUNDS FOR HIV & AIDS IN NORTHERN NEVADA Dining Out For Life is an international, annual fundraising

More information

2016 Catering Menu. Courtyard Kingston Highway 401/Division Street 103 Dalton Avenue, Kingston, ON K7K 0C4 T 6135487000 marriott.

2016 Catering Menu. Courtyard Kingston Highway 401/Division Street 103 Dalton Avenue, Kingston, ON K7K 0C4 T 6135487000 marriott. 2016 Catering Menu WELCOME TO A REFRESHING APPROACH TO EVENTS Whether you're planning a business meeting, family reunion or wedding rehearsal, having plenty of options and personalized attention can turn

More information

Hard Rock Cafe Miami Sales Kit. Heydyn Hernandez 305-377-3110 Miami_Sales@hardrock.com 401 Biscayne Blvd R-200, Miami FL, 33132

Hard Rock Cafe Miami Sales Kit. Heydyn Hernandez 305-377-3110 Miami_Sales@hardrock.com 401 Biscayne Blvd R-200, Miami FL, 33132 Hard Rock Cafe Miami Sales Kit Heydyn Hernandez 305-377-3110 Miami_Sales@hardrock.com 401 Biscayne Blvd R-200, Miami FL, 33132 MAIN DINING AREA SEATED RECEPTION STYLE UP TO 200 ROCK STARS COCKTAIL & BUFFET

More information

Gluten Tree Appetizers

Gluten Tree Appetizers Allergen Information Appetizers Ribbies N N Y N N N N Y N Cajun Firecracker Sticks N Y N N Y Y N Y Y Calabash Chicken, Wings and Cheese Fries N Y Y N N N N Y N Cheese Fries N Y Y N N N N N N Chicken Wings,

More information

Downtown St. Paul Banquet Menu Catered By:

Downtown St. Paul Banquet Menu Catered By: Downtown St. Paul Banquet Menu Catered By: 175 W. 7th Street, St. Paul, MN 55102 (651) 556-1420 www.theliffey.com Catering Coordinator: Whitney Gale (612) 252-1639 WhitneyG@CaraIrishPubs.com Menu Created

More information

Sponsorship and Marketing Opportunities

Sponsorship and Marketing Opportunities Sponsorship and Marketing Opportunities 3 rd Annual Artopia Fest: Chicago s Largest Indoor & Outdoor Music and Art Festival Chicago Urban Art Society August 30 th, 2014 (All photos in this document are

More information

GROUP MENUS 2016 FOR SCHOOLS AND TOUR & TRAVEL BARCELONA PLAÇA DE CATALUNYA 21 +34 93 270 2305. barcelona #THISISHARDROCK HARDROCK.

GROUP MENUS 2016 FOR SCHOOLS AND TOUR & TRAVEL BARCELONA PLAÇA DE CATALUNYA 21 +34 93 270 2305. barcelona #THISISHARDROCK HARDROCK. GROUP MENUS 2016 FOR SCHOOLS AND TOUR & TRAVEL barcelona BARCELONA PLAÇA DE CATALUNYA 21 +34 93 270 2305 HARDROCK.COM #THISISHARDROCK 2015 Hard Rock International (USA), Inc. All rights reserved. join

More information

[Digitare il testo] Banqueting Folder. P.zza Lima 2-20124 Milan Tel. +39 02 20484.1 - Fax +39 02 2048422 info@galles.it - www.galles.

[Digitare il testo] Banqueting Folder. P.zza Lima 2-20124 Milan Tel. +39 02 20484.1 - Fax +39 02 2048422 info@galles.it - www.galles. [Digitare il testo] Banqueting Folder P.zza Lima 2-20124 Milan info@galles.it - www.galles.it Index Coffee Break Classic 8,00 Pg. 3 Afternoon Classic 8,00 Pg. 3 Welcome Coffee 5,00 Pg. 3 Cocktail Classic

More information

DoubleTree by Hilton Atlantic Beach Oceanfront

DoubleTree by Hilton Atlantic Beach Oceanfront DoubleTree by Hilton Atlantic Beach Oceanfront Wedding Packages 2717 WEST FORT MACON ROAD ATLANTIC BEACH, NC 28512 (252)240-1155 ATLANTICBEACHOCEANFRONT.DOUBLETREE.COM Menu Choices Displays Fresh Market

More information

T A M P A B A Y B U C C A N E E R S

T A M P A B A Y B U C C A N E E R S T A M P A B A Y B U C C A N E E R S Welcome to Raymond James Stadium - Home of the Tampa Bay Buccaneers! I think it s the most exciting venue in the National Football League. Game enhancements like the

More information

Dinner Menu - Allergy Guide

Dinner Menu - Allergy Guide Seafood Dinner Menu - Allergy Guide Table Bread Keg Mints Starters & Soup Escargot Mushroom Neptune Shrimp Cocktail Beef Carpaccio Baked Shrimp Scallops & Bacon Calamari Tuna Tartare Baked Brie Cheese

More information

PARTNERSHIP OPPORTUNITIES

PARTNERSHIP OPPORTUNITIES PARTNERSHIP MARKETING AT SANTANA ROW SANTANA ROW With a prime location in a key market, proven shopping traffic, and targeted demographics, Santana Row is an ideal environment for consumer promotions.

More information

EVENT MENU. AC Hotel Miami Beach 2912 Collins Avenue, Miami Beach, FL 33140 T: 786.264.4720 F: 425.696.9038

EVENT MENU. AC Hotel Miami Beach 2912 Collins Avenue, Miami Beach, FL 33140 T: 786.264.4720 F: 425.696.9038 EVENT MENU T: 786.264.4720 F: 425.696.9038 WELCOME TO AC HOTELS It s time to enjoy your event. Our talented event team is ready to serve you the best creative eats and drinks inspired by the area. AC Hotel

More information

The Bite Catering Thank you

The Bite Catering Thank you The Bite Catering Thank you for considering The Bite Catering for your function. We will take every opportunity to make your special function a successful one. We use only the freshest ingredients and

More information

The Dining Room at the Arden

The Dining Room at the Arden The Dining Room at the Arden BREAKFAST MENU $5.29 - $9.99 ARDEN BREAKFAST Farm Fresh Eggs Any Style with Bacon, Sausage or Ham, Homefries and Toast FROM THE GRIDDLE Pancakes or French Toast with Bacon

More information

Dinner Menus. Three Course Dinner Menu. Please select a first course of appetizer or soup, or salad; a main course, and dessert (additional course *)

Dinner Menus. Three Course Dinner Menu. Please select a first course of appetizer or soup, or salad; a main course, and dessert (additional course *) Dinner Menus Three Course Dinner Menu Please select a first course of appetizer or soup, or salad; a main course, and dessert (additional course *) Appetizers Cheese Filled Tortellini or Ravioli in Tomato

More information

Tapas. Tray Passed or Stationary, Priced by the Dozen 2 Dozen Minimum per Selection. Land. Chimichurri Skirt Steak Skewers Shoestring Boniato $24

Tapas. Tray Passed or Stationary, Priced by the Dozen 2 Dozen Minimum per Selection. Land. Chimichurri Skirt Steak Skewers Shoestring Boniato $24 Tapas Land Tray Passed or Stationary, Priced by the Dozen 2 Dozen Minimum per Selection Chimichurri Skirt Steak Skewers Shoestring Boniato $24 Mango Chicken Skewers Mango Salsa $22 Ropa Vieja Empanadas

More information

SERVICE CHARGE AND TAX

SERVICE CHARGE AND TAX PRIVATE EVENTS Thank you for considering Clyde s of Gallery Place for your upcoming event. Our Executive Chef and Event Manager are here to help you create an event using the freshest seasonal fare. We

More information

Alkuruoat & Keitot Appetisers & Soups

Alkuruoat & Keitot Appetisers & Soups Restaurantmenu Alkuruoat & Keitot Appetisers & Soups Vihreä salaatti L, G v Lajitelma salaatteja, tomaattia, hunajapaahdettuja auringonkukan siemeniä, porkkanalastuja ja sitruunavinegretteä Green Salad

More information

Crustaceans Eggs Fish Peanuts Soybeans Milk Nuts Celery Mustard Sesame. Breaded King Prawns yes yes yes no yes yes yes yes yes yes yes no no no

Crustaceans Eggs Fish Peanuts Soybeans Milk Nuts Celery Mustard Sesame. Breaded King Prawns yes yes yes no yes yes yes yes yes yes yes no no no MENU Small Plates Breaded King Prawns yes yes yes no yes yes yes yes yes yes yes no no no Buttermilk Fried Chicken yes no yes no yes yes yes yes yes yes yes no no no Caesar Salad yes no yes no no yes yes

More information

Santhiya Pizza. Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese

Santhiya Pizza. Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese Santhiya Pizza Pizza Santhiya Delight 380 260 Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese Pizza Seafood Market 420 290 Tomato Sauce, Seafood and Mozzarella Cheese Pizza Hawaiian

More information

ALLERGENS AND DIETARY SENSITIVITIES

ALLERGENS AND DIETARY SENSITIVITIES STARTERS Asian Chicken Bites* 1 1 1 1 1 1 Crispy Wonton* 1 1 Chili Popcorn Shrimp* 1 1 1 1 1 1 1 Chili Avocado Sauce 1 1 1 1 Milestones Signature Wings* 1 1 Wing Sauce - Sriracha Buffalo Sauce 1 Wing Sauce

More information

École Andre Malraux Lunch M enus Menus Autum 2015

École Andre Malraux Lunch M enus Menus Autum 2015 École Andre Malraux Lunch Menus Autum 2015 Week Commencing Tuesday 1 st September 2015 Welcome Back Roasted Tomato & Basil Soup Cheese Gougers Egg Mayonnaise on Gem Lettuce Focaccia Bread with Sundried

More information

NUTRITION. INFORMATION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values.

NUTRITION. INFORMATION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. NUTRITION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. MENU SELECTION Fire Starters Crowd Pleaser Crowd Pleaser with Pulled

More information

Banquet Menu. Thank you for considering Page Road Grill for your upcoming event.

Banquet Menu. Thank you for considering Page Road Grill for your upcoming event. Thank you for considering Page Road Grill for your upcoming event. Banquet Menu 2015 Page Road Grill is a part of the Chapel Hill Restaurant Group which includes Spankys, Squids, 411 West, 518 West, and

More information

Dinner Menu - Allergy Guide

Dinner Menu - Allergy Guide Dinner Menu - Allergy Guide Table Bread Keg Mints Starters & Soup Escargot Mushroom Neptune Shrimp Cocktail Baked Shrimp Scallops & Bacon Calamari Tuna Tartare Baked Brie French Onion Soup Salads Keg Caesar

More information

Bella s Private Party Worksheet! Event Name: # of Guests:

Bella s Private Party Worksheet! Event Name: # of Guests: Bella s Private Party Worksheet Event Name: # of Guests: Day: Date: Time: Parties over 15 guests, we ask that you limit your entrée selections to 5 to 6 items. Please make your selections choosing items

More information

SPAGHETTI WAREHOUSE RESTAURANT NUTRITIONAL INFORMATION

SPAGHETTI WAREHOUSE RESTAURANT NUTRITIONAL INFORMATION SPAGHETTI WAREHOUSE RESTAURANT NUTRITIONAL INFORMATION APPETIZERS AS SERVED. Sicilian Sampler: Toasted Ravioli 3 each 480 23 7 750 51 17 Mozzarella Fritta 3 each 390 21 9 891 34 16 Fried Zucchini 5 each

More information

Blenderized & Pureed Recipes

Blenderized & Pureed Recipes Blenderized & Pureed Recipes While you are having difficulty chewing or swallowing, use these recipes for preparing pureed meals. Use the recipes as a base for developing your own recipes. Be creative!

More information

Best Customer Service Boca Raton Magazine Award of Excellence Wine Spectator Magazine Best Dessert Boca Raton Magazine

Best Customer Service Boca Raton Magazine Award of Excellence Wine Spectator Magazine Best Dessert Boca Raton Magazine Fort Lauderdale Best Customer Service Boca Raton Magazine Award of Excellence Wine Spectator Magazine Best Dessert Boca Raton Magazine FA B U L O U S PA R T I E S, L A S T I N G M E M O R I E S AND NONE

More information

Center Parcs Allergen Contents for Huck s

Center Parcs Allergen Contents for Huck s Center Parcs Allergen Contents for Huck s The information provided was correct at the date of uploading onto the website. We do substitute ingredients so you must always make us aware of your allergy/dietary

More information

Create a new menu item, name it Hamburger, and leave it alone for now. Go to Management, select options groups, and create two new option groups.

Create a new menu item, name it Hamburger, and leave it alone for now. Go to Management, select options groups, and create two new option groups. Welcome to Ambur! We offer a revolutionary and easy-to-learn restaurant management solution that s not only adaptable, but also robust enough to operate in even the most demanding environments. This training

More information

PRIVATE PARTY SET LUNCH MENU ONE

PRIVATE PARTY SET LUNCH MENU ONE PRIVATE PARTY SET LUNCH MENU ONE SOUP OF THE DAY Created Daily In Contemporary Ranch Style From The Freshest Of Americas Bounty. THE CLASSIC RANCH TORTILLA SOUP Tomato & Pasilla Chile Enriched Chicken

More information

Dinner Menu - Allergy Guide

Dinner Menu - Allergy Guide Dinner Menu - Allergy Guide Table Bread Keg Mints Starters & Soup Escargot Mushroom Escargot Shrimp Cocktail Santa Fe Chicken Dip Baked Shrimp Scallops & Bacon Calamari Baked Brie Cheese Toast Crab Cakes

More information

2015 m e e t i n g p a c k a g e s c a t e r i n g m e n u s

2015 m e e t i n g p a c k a g e s c a t e r i n g m e n u s 2015 m e e t i n g p a c k a g e s c a t e r i n g m e n u s 1 m e e t i n g p a c k a g e s {Minimum 25 guests} {For 15 24 guests, add $5.50 to buffet pricing} {Omissions to menu will not reduce the pricing,

More information

We look forward to working with you on your next event in the not too distant future. Kind Regards

We look forward to working with you on your next event in the not too distant future. Kind Regards WELCOMELocated on Sydney s Northern beaches, the Mona Vale Hotel is a premiere venue for any function or event. Boasting four unique individual spaces, the Mona Vale Hotel offers guests the flexibility

More information

Beverages Coffee / tea portion 3,07 Refreshments 0,33 l 3,07. Fresh juice. Fruitie (juice-based) Smoothie (yogurt- based)

Beverages Coffee / tea portion 3,07 Refreshments 0,33 l 3,07. Fresh juice. Fruitie (juice-based) Smoothie (yogurt- based) CONFERENCE CATERING from 1.4.2015 Beverages portion 3,07 Refreshments 0,33 l 3,07 3,07 Fruitie (juice-based) 3,77 Smoothie (yogurt- based) 3,77 Fruitie (juice-based) 13,50 / ltr Smoothie (yogurt- based)

More information

CANDIED WALNUTS, BALSAMIC GLAZE WARM CREAMY SMOKED SALMON DIP, CANDIED SALMON, AND SMOKED SALMON LOX SERVED WITH CRUSTINIS AND WARM FLATBREADS

CANDIED WALNUTS, BALSAMIC GLAZE WARM CREAMY SMOKED SALMON DIP, CANDIED SALMON, AND SMOKED SALMON LOX SERVED WITH CRUSTINIS AND WARM FLATBREADS BISTRO STARTERS COCONUT PRAWNS $10 WITH SWEET CHILI & LEMON ICE DIM SUM BASKET $12 PORK WONTONS, POT STICKERS, CRISPY PRAWNS AND SPRING ROLLS ROCK CRAB CAKES $13 BC CRAB, ROASTED CORN SALSA, CHILI AIOLI

More information

Lobster Bar Sea Grille Banquet Information

Lobster Bar Sea Grille Banquet Information Lobster Bar Sea Grille Banquet Information The room can accommodate up to 32 guests comfortably. No room fee! $1,500.00 food and beverage minimum for groups 25 and less. $2,000 food and beverage minimum

More information

NUTRITION. INFORMATION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values.

NUTRITION. INFORMATION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. MENU SELECTION Fire Starters Crowd Pleaser Crowd Pleaser with Pulled Pork Buffalo

More information

WKU Health and Science Complex Catering Order Instructions

WKU Health and Science Complex Catering Order Instructions WKU Health and Science Complex Catering Order Instructions Your Medical Center Food and Nutrition Services Team are pleased to extend our catering knowledge and skills. Getting started on your catered

More information

"Serving the Finest for Over 60 Years"

Serving the Finest for Over 60 Years "Serving the Finest for Over 60 Years" As part of Shreveport's history, the Palmisano family has been dedicated to "Serving the Finest" for over 60 years. Fresh Seafood, Prime Steaks, and Italian Cuisine

More information

Dinner. Small Spring Mix Salad 6 Small Caesar Salad 6. Add Shrimp 6 or Salmon 8 Scallops 9 Steak or Chicken 3.00

Dinner. Small Spring Mix Salad 6 Small Caesar Salad 6. Add Shrimp 6 or Salmon 8 Scallops 9 Steak or Chicken 3.00 Dinner Appetizers New Orleans Scallops..pan seared served with guacamole, salsa and some special sauces..18 Fresh Spinach Ravioli..four ravioli stuffed with fresh spinach and ricotta served in a san marnzano

More information

2014 m e e t i n g p a c k a g e s c a t e r i n g m e n u s

2014 m e e t i n g p a c k a g e s c a t e r i n g m e n u s 2014 m e e t i n g p a c k a g e s c a t e r i n g m e n u s 1 m e e t i n g p a c k a g e s {minimum 25 guests} {For 15 24 guests, add $5.50 to buffet pricing} {omissions to menu will not reduce the pricing,

More information

Á la Carte. Förrätter / Hors d Óeuvre. Skärgårdstallrik med brännvinsost. A selection of fish and seafood served with crisp bread and cheese 120:-

Á la Carte. Förrätter / Hors d Óeuvre. Skärgårdstallrik med brännvinsost. A selection of fish and seafood served with crisp bread and cheese 120:- Á la Carte Förrätter / Hors d Óeuvre Skärgårdstallrik med brännvinsost A selection of fish and seafood served with crisp bread and cheese 120:- Västerbottenostpaj med löjrom samt creme fraiche och rödlök

More information

ALLERGEN MENU. When dining with us, please make your server aware of your allergies so that we can inform the kitchen.

ALLERGEN MENU. When dining with us, please make your server aware of your allergies so that we can inform the kitchen. ALLERGEN MENU At Olive Garden, we re committed to making the dining experience for every guest, including our guests with food allergies, an exceptional one. That s why we are proud to offer this information

More information

Entrée Buffet Menu. Salads (Choice of two) Garden Salad. Pasta Salad. Cranberry Pecan Salad. Caesar Salad. Potato Salad

Entrée Buffet Menu. Salads (Choice of two) Garden Salad. Pasta Salad. Cranberry Pecan Salad. Caesar Salad. Potato Salad Entrée Buffet Menu Salads (Choice of two) Garden Salad Fresh romaine, cucumber, tomato, onion, carrots and croutons Caesar Salad Fresh romaine, red onion, parmesan cheese and croutons. Potato Salad Diced

More information

Take Away & Delivery Menu

Take Away & Delivery Menu 313-317 King Street, Hammersmith, W6 9NH T: 020 8748 6887 T: 020 8748 4390 www.saigon-saigon.co.uk Delivery available everyday, from 6.30pm - 9.30pm for all orders above 20 We deliver within a 3 mile radius

More information

Restaurant Rehab: Using the Menu to Make Heart Healthy Choices

Restaurant Rehab: Using the Menu to Make Heart Healthy Choices Restaurant Rehab: Using the Menu to Make Heart Healthy Choices It can be hard to find heart healthy restaurant foods. Restaurant foods are often high in calories, fat, cholesterol and sodium. For this

More information

Ste Martaen 100% Vegan. Catering Menu

Ste Martaen 100% Vegan. Catering Menu Ste Martaen 100% Vegan Catering Menu Ste Martaen Cheese is a cashew based cheese and is featured in several items on the menu. Ste Martaen cheese is soy and gluten free. At least 48 hours advance notice

More information

RÉVEILLON 2016. Hotel Apartamento Paraíso de Albufeira

RÉVEILLON 2016. Hotel Apartamento Paraíso de Albufeira RÉVEILLON 2016 PROGRAM 8 pm Cocktail Shows 9 pm Buffet Dinner Table wines, juices, mineral water, coffee and after dinner drinks Shows Midnight Sparkling wine service with raisins Open bar 02 am Supper

More information

To offer you the best quality of our products we need your order 14 days in advance of your event.

To offer you the best quality of our products we need your order 14 days in advance of your event. Mövenpick Restaurant Zur Historischen Mühle Components for your menu On the following sites you will find our selection of dishes which you can combine to an multi-course menu. Our menus are offered in

More information

Allergen/Specialty Information

Allergen/Specialty Information Allergen/Specialty Information 1. Egg 2. Fish 3. Milk 4. Peanut 5. Shellfish 6. Soy 7. Tree Nuts 8. Wheat/ Gluten 9. Vegetarian 10. Vegan The health and safety of our guests are top priorities at Hacienda

More information

& The Hot Spot Bakery

& The Hot Spot Bakery THE 303 DRAGON CAFÉ & The Hot Spot Bakery Pekin High School, Culinary Arts Billie Cassidy, Teacher 1903 Court Street Pekin, IL 61554 (309) 347-4101 x 6316 303dragoncafe@pekinhigh.net thehotspot@pekinhigh.net

More information

Celebrate like Mike.

Celebrate like Mike. Celebrate like Mike. Private Dining AT MICHAEL JORDAN S STEAK HOUSE. Your legendary event starts here. Raise a glass on the Magnificent Mile to celebrate anniversaries, bachelor parties, business dinners,

More information

LESSON PLAN Tourism / Catering Services

LESSON PLAN Tourism / Catering Services LESSON PLAN Tourism / Catering Services High School Level Area Authors Colegiul Economic Costin Kiritescu, Bucharest Intermediate Tourism / Catering Services Students: Silvia Constantin, Raluca Hacu, Ioana

More information

Family Style Private Events

Family Style Private Events Family Style Private Events Zapatista offers an ideal location for any special event. Our Estilo Familiar (family style) menu encourages a fun and interactive event for you and your guests. Zapatista accommodates

More information

COTTONWOOD BAR & GRILL HOURS

COTTONWOOD BAR & GRILL HOURS RESPONSE CARDS Food & Beverage Response Cards can now be filled out online at www.cottonwoodpaloverde.com Just click on the Restaurant Tab and you will find the tab Food & Beverage Response Card. COTTONWOOD

More information

Private Dining, Weddings & Group Events

Private Dining, Weddings & Group Events Downtown Vancouver, B.C., Canada Private Dining, Weddings & Group Events Private Dining, Weddings & Group Events The Liasions You can choose from the following layouts: Banquet style: 66 people in 6 rounds

More information

Cooking Classes by Maison Culinaire

Cooking Classes by Maison Culinaire Cooking Classes by Maison Culinaire Create your own private or group cooking classes in your home or ours. Maison Culinaire offers recreational cooking classes both off-site and in our base kitchen - located

More information

50 Anniversary Sponsorship Opportunities

50 Anniversary Sponsorship Opportunities Community Action Partnership of Orange County Celebrating 50 Years of Helping People & Changing Lives 50 Anniversary Sponsorship Opportunities th Strengthening Families Alleviating Hunger Educating Youth

More information

. Seated Dinner Menu #1. 33 per person. El plato Primero / The First Course. El plato Segundo / The Second Course. El plato Tercero / The Third Course

. Seated Dinner Menu #1. 33 per person. El plato Primero / The First Course. El plato Segundo / The Second Course. El plato Tercero / The Third Course Please note, on Friday and Saturdays, Menu #1 is only available before 6:00 and after 10:00. Seated Dinner Menu #1. 33 per person Tabla de Quesos Españoles con Acompañamientos Chef s Selection of Spanish

More information

Sponsorship Information & Festival Demographics. 2013 Weekend: July 19-21

Sponsorship Information & Festival Demographics. 2013 Weekend: July 19-21 Sponsorship Information & Festival Demographics 2013 Weekend: July 19-21 Kirkland Uncorked Statistics Kirkland Uncorked is a grand celebration showcasing Washington s finest wines, gourmet food, engaging

More information

La Jolla Best Service Best Seafood Restaurant Best of the Best Award of Excellence

La Jolla Best Service Best Seafood Restaurant Best of the Best Award of Excellence La Jolla Best Service San Diego Home/Garden Magazine Best Seafood Restaurant Ranch & Coast Magazine Best of the Best The San Diego Magazine Award of Excellence Wine Spectator Magazine Best Happy Hour Riviera

More information

Fruit and Cheese Plate- An assortment of cheeses and fresh fruit

Fruit and Cheese Plate- An assortment of cheeses and fresh fruit THE BERG ALE HAUS MENU Apps Brat & Kraut Balls- a combo of bratwurst, sauerkraut, potatoes and seasonings fried in our special breading. Served with our hot mustard for dipping. Battered Cheese Curds-

More information

Menucard valid from: 01.02.2016.

Menucard valid from: 01.02.2016. Cold appetizers 1., Mozzarella with tomatoes, basil, olive oil 990.-Ft 2., Eggplant cream, toast with garlic 890.-Ft 3., Smoked salmon with fresh salad and olive oil & lemon dressing 1390.-Ft x 4., Caesar

More information

Clover Park Technical College

Clover Park Technical College Clover Park Technical College Culinary Arts Rainier Room Catering Menu Breakfast Breads (price per dozen) Muffins $14.00 Variety chosen by the chef. Cinnamon Rolls $15.00 Large cinnamon rolls with raisins

More information

LIGHTER FARE menus priced from $15 per person

LIGHTER FARE menus priced from $15 per person LIGHTER FARE menus priced from $15 per person Assorted Wraps Choose a variety from Turkey Caesar, BLT, Chipotle Chicken, Tuna Salad and Veggie House Made Potato or Tortilla Chips Assorted Deli Sandwiches

More information

BON MARCHÉ. Events at Bon Marché Brasserie

BON MARCHÉ. Events at Bon Marché Brasserie Events at Bon Marché Brasserie Bon Marché is built for special events We can handle intimate occasions for groups of 6, cocktail receptions of 350+ and everything in between. Our space has a huge variety

More information

Tampa s Best Black Restaurants

Tampa s Best Black Restaurants Tampa s Best Black Restaurants I eat out a lot and over the years I have dined at many establishments of different cultures in the Tampa area. As I visited the restaurants, I would make mental notes. In

More information

The following points are based on serving sizes noted served at the MMSC Cafeteria

The following points are based on serving sizes noted served at the MMSC Cafeteria The following points are based on serving sizes noted served at the MMSC Cafeteria Alpine Burger 1 serving 14 points Asiago Crusted Chicken 1 serving 8 points Baked Potato With Broccoli and Cheese Sauce

More information

CATERING and MEETING ROOM PACKAGE

CATERING and MEETING ROOM PACKAGE BEST WESTERN PLUS Rose City Suites 300 Prince Charles Drive, Welland CATERING and MEETING ROOM PACKAGE Revised Oct, 2015 Page 1 Business Meeting Rooms and Equipment Room Name Theatre Boardroom U-Shape

More information

Catering Menu Stone Korean Kitchen

Catering Menu Stone Korean Kitchen Catering Menu Stone Korean Kitchen 4 Embarcadero Center, Street Level San Francisco, CA 94111 main 415.839.4070 fax 415.839.4076 For catering inquires: catering@stonekoreankitchen.com! Stone Korean Kitchen

More information

Matilda Crown Theatre Perth

Matilda Crown Theatre Perth Pre-Show Dinner commences at 5:30pm (Friday, Saturday only) Please select one (1) item from each course ENTRÈES Beetroot mousse with goats curd, frisee and radish salad Duck liver parfait with pear chutney

More information

APPETIZER BUFFET MENU

APPETIZER BUFFET MENU The Appetizer Buffet Menu Package is designed for a great Jake n JOES experience. The buffet food is served for 1.5 hours & the space is guaranteed for 3 hours. Please contact the function manager to best

More information

CONFERENCE VENUE INFORMATION

CONFERENCE VENUE INFORMATION CONFERENCE VENUE INFORMATION HERE S THE TOP 5 REASONS WHY THE THISTLE INN IS YOUR IDEAL MEETING VENUE 01 AT THE THISTLE INN WE DELIVER YOU 5 STAR SERVICE WITH FOOD TO MATCH. FANTASTIC LOCATION The bus

More information

SELWYN COLLEGE Sample Menus

SELWYN COLLEGE Sample Menus SELWYN COLLEGE Sample Menus Canapés Please choose 4 items from the selection below: Smoked Salmon Blinis (Locally Smoked Salmon Served on a Russian Pancake) Tomato & Lincolnshire Poacher Brushetta Chicken

More information

Engaging New Audiences

Engaging New Audiences OurState.com Engaging New Audiences Digital Media Kit Display Advertising Premium Promotions Newsletters Sweepstakes The Brand Our State magazine is North Carolina s premier statewide magazine devoted

More information

2015 Lunch. Legendary Hospitality by Xanterra

2015 Lunch. Legendary Hospitality by Xanterra 2015 Lunch For more information please contact Group Sales tel. 928.638.2525 fax 928.638.9810 grps-gcsr@xanterra.com www.grandcanyonlodges.com PO Box 699 Grand Canyon, AZ 86023 Legendary Hospitality by

More information

Assurity Life Insurance CATERING MENU

Assurity Life Insurance CATERING MENU Assurity Life Insurance CATERING MENU BREAKFAST Café Continental - $6.50 per guest House Baked Miniature Scones, Pastries, Muffins, and Bagels Sliced Seasonal Fresh Fruit and Berries Orange, Grapefruit,

More information

The Red House Inn Lilleshall

The Red House Inn Lilleshall The Red House Inn Lilleshall Tel: (01952) 603768 Welcome to The Red House Inn The Red House Inn is a traditional pub comprising of a large dining area offering home cooked meals, Traditional Ales, a cosy

More information

Från köket innan kl. 17

Från köket innan kl. 17 Från köket innan kl. 17 From the kitchen before 5 p.m Ost- och charkuteriplatta (lokala råvaror) serveras med marmelad, oliver & sesamknäcke Cheese and charcuterie plate (local produce) served with marmalade,

More information

Piri-Piri Restaurant Christmas Menu

Piri-Piri Restaurant Christmas Menu Christmas Menu 2-Course 15.95/3-Course 18.95 SUNDAY-THURSDAY OFFER: INCLUDES A FREE BOTTLE OF HOUSE WINE BETWEEN TWO PEOPLE THROUGHOUT DECEMBER Carrot & Coriander Soup Piri-Piri Chicken Wings Deep Fried

More information

The Old Lodge DINNER MENU 7925 Old Georgetown Road Bethesda, Maryland 20814 (301) 652-6816

The Old Lodge DINNER MENU 7925 Old Georgetown Road Bethesda, Maryland 20814 (301) 652-6816 Le Vieux Logis The Old Lodge DINNER MENU 7925 Old Georgetown Road Bethesda, Maryland 20814 (301) 652-6816 Appetizers ONION SOUP LES HALLES Rich beef broth with caramelized onions, croutons and gruyère

More information