2015 Risk and Profit Conference Breakout Session Presenters. 12. Managing Risk in Today s Environment
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1 2015 Risk and Profit Conference Breakout Session Presenters Elizabeth Yeager 12. Managing Risk in Today s Environment Elizabeth Yeager joined the Dept. of Agricultural Economics at Kansas State University in January 2015 as an Assistant Professor. She obtained her Ph.D. from KSU in December and was an Assistant Professor in the Dept. of Agricultural Economics at Purdue University from January 2012 to December Beth s current efforts are primarily devoted to a range of integrated teaching and research activities with particular focus on finance and farm management. Beth currently teaches grain and livestock marketing, agricultural finance, and farm and ranch management at the undergraduate level. She is originally from Cottonwood Falls, KS. Abstract/Summary Risk management is central to successful farm management. Traditionally, most farms have focused their attention on one particular aspect of risk, namely price and yield risk. In reality, farms face countless risks to their operations including prices and yields, but also including weather, operation, human resource, legal, and other risks. Understanding the interactions and management of these risk is no small task. This interactive session will guide you to think about risk on the farm more holistically as well as provide strategies for managing in times of financial stress.
2 Thinking about Risk Managing Risk in Today s Environment Elizabeth Yeager August 20-21, 2015 Risk can be difficult to discuss Overconfidence in forecasts and ability to influence events Challenging to assess range of possible outcomes Important to Recognize sources of vulnerability Ways to manage risk Agriculture is in the midst of unprecedented volatility High income and increased wealth to protect Types of Risk Potential Loss s Business Risk Financial Risk Financial Income Loss Relationship Loss Strategic Risk Resource Loss Social Psychological Loss The Paradox of Uncertainty Uncertainty Creates Risk (Loss s) BUT Uncertainty Creates Opportunities The Fundamental Challenge Minimize the Downside Capture the Upside
3 Vulnerabilities to Continued Prosperity Margin Compression Weak Working Capital Positions Excess and/or Poorly Structured Debt Asset Value Declines Availability of Credit Increased Tax Burdens/Reduced Preferences Strategies To Use In This Environment Lock in Margins Buy Crop Insurance Consider Fixing some Interest Rates De-leverage Pay Down Debt Strategies To Use In This Environment (cont d) Hold Financial Reserves Conservative Bidding & Buying Slow Growth & Fund with Equity Make Investments in Operational Excellence Changing Business Climate in Agriculture Crop agriculture is transitioning out of an extraordinarily profitable era Long-run future in crop agriculture is still bright, but the next several years will test managerial skills Aggressively manage all input costs Look for both cash rents and land prices to adjust downward the next several years Livestock sector will rebound and expand Budgeting for $4.00 corn Budgeting for $4.00 corn
4 What is working capital? Working Capital = Current Assets Current Liabilities To make it scale neutral, it s best examined as a ratio Working Capital/Gross Revenue Today s Scenario 3,600 acres corn/soybean operation Cash rent 1,800 acres at $175/acre average Purchased 100 acres at $2,400/acre in % financed with debt Total Assets = $2.5 million Total Liabilities = $0.5 million Taxable Income in 2014 = $50,000 Recently updated machinery lineup Additional Information Debt to Asset Ratio = 0.2 Working Capital = $750,000 Working Capital to Gross Revenue = 0.7 Anticipate losing $100/acre this year $360,000 Burn rate = 2.08 years Wait! How Do I Calculate my Burn Rate? Working Capital = Current Assets Current Liabilities Burn Rate = Working Capital/Net Income Loss Example:Working Capital = $500,000 & Net Income Loss = $200,000 Burn Rate = $500,000/$200,000 = 2.5 years Why should I worry about burn rate? Working capital is a buffer to absorb short-run losses Burn rate helps us visualize how much buffer capacity we have Burn rate tells us how long we can continue at our current pace before our working capital is exhausted Increasing working capital buys time to make improvements How can I learn more? Farmriskresources.com Integrated Risk Management Initiative Advance the use of sound risk management Assist farmers in identifying and managing risks on their businesses Create and deliver education experiences Resources include risk assessments, scenario analysis, potential loss exposure, risk perception, and contingency planning Examples and illustrations demonstration how various risks impact farms How tools can be used to manage risks Key: Producers will be able to assess and manage risks and implement risk management plans
5 Farmriskresources.com Managing Relationship Risks: Huffman & Hawbaker Farms The Farm Acreage 3100 Total 2650 corn and soybeans 450 specialty vegetable crops (tomatoes and peppers primarily) Lease 85% of land Livestock 3050 pig spaces Contract production Workforce 4 family members and 4 full time employees The Family Levi General Manager Norma Co-General Manager and Bookkeeper Aaron Grain and Livestock Manager Jim Vegetable Crop Manager The Relationships Buyers Grain Andersons for both cash and futures Hogs pig space contract with Signature Farms Tomatoes Red Gold and two salsa companies Suppliers Loyal to machinery and agronomic suppliers Landlords 17 landowners (many long term) 5 formal contracts The Relationships (cont.) Lenders Switched 10 years ago New lender understand specialty crops Family/Employees 4 family members with explicit responsibilities 4 full time employees Professional migrant workers up to 120
6 For more information, please contact me at or Agmanager.info Farmriskresources.com
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