List of Career Oriented Vocational Courses offered by the CBSE at Senior Secondary Level Along with revised scheme of studies.

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Florence Flynn
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1 List of Career Oriented Vocational Courses offered by the CBSE at Senior Secondary Level Along with revised scheme of studies. S. No. Name of the subject Marks 1. Language I (English ) Two Subjects from Academic 100 each stream (Science /Commerce /Humanities ) 3. Two subjects from vocational 100 each course options from the list above 4. One Additional 100 subject from academic stream (Science /Commerce /Humanities) 5. Total (additional) 1

Two Subjects from Academic 100 each stream (Science /Commerce /Humanities ) 3.

2 List of Career Oriented Vocational Courses offered by the CBSE at Senior Secondary Level S.no Name of the course (Old) 1. Health and Beauty Culture Beauty Therapy and Hair Designing II Cosmetic Chemistry Yoga Anatomy and Physiology 2. Library Management Library Admn. & Management Classification and Cataloguing Reference Service 3. Transportation Systems and Management 4. Bakery and Confectionery Food Service & Hygiene Bakery Science Confectionery 7. Travel and Tourism India The Tourist Destination Travel Trade Management Tourism Management and Man-Power Planning 8. Horticulture Vegetable Culture Floriculture Post-Harvest Technology and Preservation Course Code Name of the course (New/revised) Health and Beauty Studies a) Beauty & Hair II b) Holistic Health- II 656 Library and Information 702 Sciences Library Systems and 703 Resource Management Library Classification & 704 Cataloguing. 712 Transport Systems and Logistic Management Logistics, Operations and Supply Chain Management II Integrated Transport Operations Bakery and Confectionery Confectionery II Bakery II Travel and Tourism Travel Agency and Tour Operations Business Introduction to Hospitality Management Horticulture Horticulture-I Any one from the following- Olericulture-II Pomology- II Floriculture-II 9. Dairying Dairy Science and Milk and Milk Products 639 Technology Milk Production, 640 a) Dairy Husbandry Transport and Milk i) Ma I management of Dairy Cooperatives 641 Animals Course Code

& Management Classification and Cataloguing Reference Service 3. Transportation Systems and Management 4. Bakery and Confectionery Food Service & Hygiene Bakery Science Confectionery 7.

3 Dairy Plant Instrumentation II Milk management and Entrepreneurship 10. Office secretaryship Office Practice and Secretary ship Secretariat Practice & Accounting Office Communication b) Dairy technology i) Dairy Production Technology ii) Milk Marketing & Entrepreneurship Office secretaryship Office Procedures and Practices Typography & Computer Application (English) (Hindi) Stenography & Computer Application Typography & Computer Application (English) Shorthand (English) Typography & Computer Application (Hindi) vk kqfyih fgunh Accountancy and Auditing Financial Accounting Elements of Cost Accountancy & Auditing () 1. Store Accounting 2. Typewriting Marketing and Salesmanship Marketing Salesmanship Consumer Behaviour and Protection 14 Banking Cash Management and House Keeping Lending Operations Management of Bank Office Electrical Technology Engineering Science Electrical Machines Electrical Appliances

Entrepreneurship Office secretaryship Office Procedures and Practices Typography & Computer Application (English) (Hindi) 760 761 604 607 609 11.

4 2. Mechanical Engineering Automobile Technology Auto Engineering Auto Shop Repair and Practice 17 Structure and Fabrication Technology Fabrication Technology - II Fabrication Technology - III 18 Air Conditioning and Refrigeration Technology Air Conditioning and Refrigeration III Air Conditioning and Refrigeration - IV 19 Electronics Technology Electronic Devices and Circuits Radio Engineering and Audio Systems Television and Video Systems 1. Electrical Engineering Ophthalmic Techniques Biology (Ophthalmic) Optics Ophthalmic Techniques 659 4

Conditioning and Refrigeration - IV 19 Electronics Technology Electronic Devices and Circuits Radio Engineering and Audio Systems Television and Video

5 21 Medical Laboratory Technology Laboratory Medicine (Clinical Pathology, Hematology & Histopathology) Clinical Biochemistry Microbiology X-Ray Technician Radiation Physics Radiography I (General) Radiography II (Special investigation, imaging and Radiography) 23 Food Service & Management Advanced Food Preparation Meal Planning & Service Establishment & Management of Food Service Unit 24 Fashion Design & Clothing Construction Textile Science Designing & Pattern Making Clothing Construction 25 Textile Design Dyeing & Printing Textile Science Basic Design Dyeing & Printing 26 Hotel Management and Catering Technology Food Preparation-II Accommodation Services Food & Beverage Service- II 27 IT Application I T System Business Data Processing DTP, CAD and Multimedia Financial Market 5

Unit 24 Fashion Design & Clothing Construction Textile Science Designing & Pattern Making Clothing Construction 25 Textile Design Dyeing & Printing Textile Science Basic Design Dyeing & Printing 26

6 Management Introduction to Financial Market 1 Computer Applications in Financial Markets Introduction to Financial Markets 2 Class XII Business Process Outsourcing Skills I 29 Health Care Sciences Anatomy & Physiology Healthcare Delivery System, Hospital Organization And Services and Medical Equipment and Technologies Food Nutrition and Dietetics Health Education and Public Relations I Basic concepts of Health and Disease and I Medical Terminology First Aid & Emergency Medical Care Class XII Food Production Food Production I Food Production II Food Production III I Food Production IV I Food And Beverage Services Food Service I Beverage Service I Food Service II I Food and Beverage Cost and Control I 32 Mass Media Studies & Mass Media Production

concepts of Health and Disease and I Medical Terminology First Aid & Emergency Medical Care Class XII 30 31 Food Production Food Production I Food Production II Food Production III I Food Production

7 33 Understanding the Evolution and Forms of Mass Media I The Creative and Commercial Process in Mass Media I Geospatial Technology Geospatial Technology II Retail XI-(1)Retail Operations-I (2) Retail Services-I XII-(1)Retail Operations-II (2) Retail Services-II Medical Diagnostics XI (1) Anatomy & Physiology (2) Clinical Biochemistry & Microbiology Xii (1) Laboratory Medicine (2) Diagnostic Radiology 36 Foundry Technology XI (1)Foundry Technology-I XII (1)Foundry Technology-II

Retail Services-II 743 744 35 Medical Diagnostics XI (1) Anatomy & Physiology (2) Clinical Biochemistry & Microbiology Xii (1)

Business Studies Economics Or any other Humanities based subject Accountanc y Business Studies Economics Political Science Or any other Humanities

Business Studies Economics Or any other Humanities based subject Accountanc y Business Studies Economics Political Science Or any other Humanities S.No. Name of Course Academic subjects 1. Office Secretaryship of subjects in any 2. Stenography and Computer Applications- of subjects in any 3. Accountancy and Auditing 4. Marketing and Salesmanship