How To Become A Chef

Transcription

1 Chicago MICHELIN Guide Restaurants rank Kendall College the No. 1 program for preparing students for culinary arts careers. (ORC International 2011 Survey) CULINARY ARTS Live your passion with a degree from Chicago s No. 1 rated culinary program. Being ranked number one from top restaurants isn t the only reason aspiring chefs choose Kendall. Our immersive, hands-on programs are cutting edge and designed to provide you with superb culinary skills, as well as solid business management and communication capabilities. At Kendall, we know this is the right approach because many of our alumni hold prominent positions throughout the foodservice industry in Chicago, across the country and around the world. For additional detail, including ORC International s Research Report, please visit kendall.edu/about/kendallranked-first/ Whether your passion for food includes starting a new career, or advancing in your current one, a degree from Kendall College can make all the difference.

2 The industry is expected to add 1.4 million jobs over the next decade, with employment reaching 14.3 million by Join an industry with great opportunities The restaurant industry employs about 12.9 million people that s 10% of the U.S. workforce! 1 There are an estimated 70,000 restaurant locations in the United States % of our June 2012 culinary arts degree graduates who were seeking employment reported working in their fields within 6 months after graduation. 2

3 Is the world of culinary arts for you? If you are passionate about cooking and the world of food, a degree from Kendall can open up a variety of career opportunities from chef or restaurant owner to culinary nutrition manager. Graduates from our culinary programs pursue such careers as: Graduates have found careers with a variety of restaurants and foodservice establishments: Aramark Blackbird Charlie Trotter s Delaware North Companies Four Seasons Hotels & Resorts Frontera Grill Francesca s Restaurants Mindy s Hot Chocolate Lettuce Entertain You Enterprises Levy Restaurants Northwestern Memorial Hospital Park Grill Park Hyatt The Phoenician Roy s The Signature Room at the 95th Smith and Wollensky Sodexo, Inc. Spiaggia Artisan Bread Bakers Banquet Chefs Cake Designers Caterers Cheese Makers Chef de Cuisines Chef Instructors Corporate Dining Room Chefs Cruise Ship Chefs Executive Chefs Food Critics Food Retailers Food Stylists Food Wholesalers Food Writers Healthcare Chefs Kitchen Designers Menu Designers Pastry Chefs Personal Chefs Product Developers Research Chefs Restaurant General Managers Restaurant Owners Sous Chefs 1 National Restaurant Association 2012 Restaurant Industry Fact Sheet, 2 Based on Kendall College s June 2012 cohort and reflects the percentage of graduates who were seeking employment and reported working in their fields within 6 months of graduation. To reference detailed data, please visit

4 Culinary Arts Degree Programs B.A. in Culinary Arts Gain solid culinary skills as well as a strong business and general education foundation. Kendall s four-year bachelor s degree in Culinary Arts gives you a broad array of career options with its comprehensive combination of: Cooking skills and techniques, both fundamental and advanced, that prepare graduates for fine-dining kitchens and other foodservice operations. In-depth examination of international cuisines, including Latin and South American, Mediterranean and Asian, as well as modern culinary techniques including sous vide. Business skills, from finance to marketing to personnel, preparing students to plan, build, promote and sustain food-related businesses. A solid general education foundation stressing the versatile skills, knowledge and values such as communication and problem solving needed to succeed as a working professional in any career. Real-world experience through internships at local, national or international establishments. B.A. in Culinary Arts with Concentration in Culinary Nutrition You can also choose to combine classical culinary arts training and concentrated knowledge in the science of nutrition. This concentration is for students seeking to understand and provide nutritional and culinary requirements for a diverse population, including children, teens, the elderly, vegetarians, sports enthusiasts and those with special allergies or healthcare needs.

5 Bachelor of Arts Degree in Culinary Arts The following is a typical course sequence:* 1 Introduction to Professional Cookery (2) Introduction to Stocks, Sauces and Soups (2) Sanitation (1) American Cuisine: Global Chef Perspective (2) Introduction to Integrative Studies (4) Menus (2) 7 8 Internship Practicum (4) Internship Theory (4) Cuisine of the Mediterranean (4) Cuisine of Asia (4) Financial Accounting (4) 2 Breakfast (2) Methods of Cooking (2) Storeroom Operations and Purchasing (2) Principles of Computer Applications (4) Quantitative Literacy (4) Human Nutrition (4) 9 Environmental Stewardship Elective (4) Foodservice Technology (2) Cuisine of South/ Central America (4) Marketing Principles (4) Managerial Accounting (4) Contemporary Pastry Arts (2) 3 Quantity Food Production: International Kitchen (4) Introduction to Baking and Pastry (4) Composition I (4) Spanish I (4) 10 Aesthetic Awareness Elective (4) Value-Added Baking (2) Advanced Human Nutrition (4) Ethical Awareness Elective (4) 4 Garde Manger (2) Fish and Sauce (2) Meat and Sauce (2) Foodservice Management (2) Spanish II (4) Composition II (4) 11 Feasibility Studies (4) Kendall Integrative Senior Capstone Project (3) Food Science (4) Cultural Literacy Elective (4) Food History (4) Science and Culture (4) 5 Catering or Symposium (2) Advanced Skills (2) Cost Control (4) Professional Development (1) Modern Cuisine: Science of Cooking (2) Effective Communication Skills (4) 12 Kendall Integrative Senior Capstone Project (3) Advanced Integrative Studies (4) Foodservice R & D (4) Wines, Spirits and Foods (3) Facilities Planning (2) Legal Issues (4) 6 Fine Dining Service (2) Fine Dining Restaurant Lunch or Dinner (4) Quick Serve Restaurant (2) Intermediate Integrative Studies (4) Sustainability (2) *Courses and sequences are subject to change. Find information on costs, occupation types, completion rates and median loan debt for this program at

6 A.A.S. in Culinary Arts The Associate of Applied Science Degree can be the first step in reaching your professional goals. Students receive rigorous culinary training, a strong foundation in general education coursework, leadership skills and critical business management knowledge needed to excel in the foodservice world. The following is a typical course sequence:* Introduction to Professional Cookery (2) Introduction to Stocks, Sauces and Soups (2) Sanitation (1) American Cuisine: Global Chef Perspective (2) Introduction to Integrative Studies (4) Menus (2) Breakfast (2) Methods of Cooking (2) Storeroom Operations and Purchasing (2) Principles of Computer Applications (4) Quantitative Literacy (4) Quantity Food Production: International Kitchen (4) Introduction to Baking and Pastry (4) Composition I (4) Human Nutrition (4) Garde Manger (2) Fish and Sauce (2) Meat and Sauce (2) Foodservice Management (2) Spanish I (4) Catering or Symposium (2) Advanced Skills (2) Cost Control (4) Professional Development (1) Modern Cuisine: Science of Cooking (2) Effective Communication Skills (4) Composition II (4) Fine Dining Service (2) Fine Dining Restaurant Lunch or Dinner (4) Quick Serve Restaurant (2) Intermediate Integrative Studies (4) Sustainability (2) Internship Practicum (4) Internship Theory (4) Accelerated Associate Degree in Culinary Arts If you already have a bachelor s degree, this fast-track program allows you to earn a two-year degree in only five quarters. Students receive the same depth of culinary education as the traditional A.A.S. program, without repeating general education requirements completed at other colleges. The American Culinary Federation Education Foundation Accrediting Commission has accredited the Culinary Arts Associate program since 1988 and the Baking and Pastry Associate program since *Courses and sequences are subject to change. Find information on costs, occupation types, completion rates and median loan debt for this program at

7 Why Kendall? At Kendall College, we have a long history of providing quality education in an intense yet nurturing environment. You ll find yourself surrounded by a spirit of collaboration and passion. Classes are small and focused, creativity is encouraged and teamwork is everywhere. Distinguished Faculty Kendall s award-winning culinary arts faculty combines a wealth of academic and industry experience providing students with the combination of fundamental knowledge and practical skills needed to excel. Most Kendall instructors have more than 10 years of experience working in the industry. Practical, Real-World Experience At Kendall, students hone their culinary techniques and skills by practicing them in real-world environments beyond the classroom, including required industry internships as well as service in Kendall s Michelin-recommended public restaurant, quick service restaurant and campus cafeteria. Industry Connections Kendall s deep industry ties give students exposure to some of the best culinary minds of today. Furthermore, the School of Culinary Arts Advisory Board impacts the professional development of students by providing networking and job opportunities. International Influence International faculty, an innovative series of two-week master classes featuring guest chefs from around the world, participation in global culinary competitions, and programs at sister culinary schools in the Laureate International Universities network, help Kendall students gain a truly global perspective and increased access to international opportunities. Commitment to Social Responsibility and Environmental Stewardship Kendall s robust sustainability curriculum and guiding principles are integral to both our educational programs and operational practices. We re committed to sourcing local food, harvesting from our sustainable garden, composting, recycling and practicing energy and water conservation. In addition, we support local charities with donations to food pantries and participate in local community efforts to promote nutrition. To learn more, visit kendall.edu or call KENDALL. ACCOLADES Chicago MICHELIN Guide Restaurants rank Kendall College the No. 1 program for preparing students for culinary arts careers (ORC International 2011 Survey) Official educational partner of the National Restaurant Association Conserve Environmental Initiative The Dining Room at Kendall College is recommended in The MICHELIN Guide Chicago Restaurants 2011, 2012 and 2013 First institution with an accredited culinary arts program to operate Green Certified Restaurants Awarded the Academy of the Culinary Arts Cordon d Or Gold Ribbon Cooking School of the Year Culinary Academy Award Awarded the Foodservice Consultants Society International (FCSI) Green Award Record for school with most wins in the S.Pellegrino Almost Famous Chef Competition American Culinary Federation Baron H. Galand Knowledge Bowl National Champions in 2010 and 2011

8 Kendall College 900 N. North Branch St. Chicago, IL kendall.edu 888-6KENDALL facebook.com/kendall.college twitter.com/kendallcollege youtube.com/kendallcollege Distinguished Kendall Alumni Studying culinary arts at Kendall College was excellent training for a young chef. Lots of discipline, which is kind of the opposite of family cooking. A pinch of this, a touch of that becomes exact measurements that you d better follow if you want to get it right! Jose Garces 1996 Alumnus Amada, Tinto, Distrito, Chifa and Village Whiskey, Philadelphia Mercat a la Planxa, Chicago James Beard Foundation 2009 Best Chef in the Mid-Atlantic Food Network Iron Chef America Star When I was a student at Kendall, my instructors gave me the knowledge and confidence to pursue my dream. Mindy Segal 1989 Alumna Mindy s Hot Chocolate, Chicago James Beard Foundation 2012 Outstanding Pastry Chef Jean Banchet award for Best Celebrity Pastry Chef in Chicago Pastry Chef of the Year by Chicago Magazine I went to Kendall and now I sell hot dogs! I also sell venison, lamb, fois gras and other exotic things. The college gave me the culinary wherewithal to create a successful business. Doug Sohn 1995 Alumnus Hot Doug s, Chicago Listed it as one of the 50 Best Restaurants on the Planet by Bon Appétit Winner of the 2006 Good Eating award from the Chicago Tribune Received Extraordinary to Perfection rating for food from Zagat My experience at Kendall built the foundation that allowed me to pursue my passion for the restaurant business. Shawn McClain 1990 Alumnus Sage, Las Vegas Green Zebra, Chicago James Beard Foundation 2006 Best Chef in the Midwest Kendall College is a member of the Laureate International Universities network. Kendall offers degrees in business, culinary arts, early childhood education and hospitality management. Kendall College is accredited by the Higher Learning Commission of the North Central Association of Colleges and Schools (NCA), Find information on costs, occupation types, completion rates and median loan debt for these programs at Kendall.edu/programdata Mixed Sources Product group from well-managed forests and other controlled sources Cert no. SW-COC Forest Stewardship Council M BUSINESS. CULINARY ARTS. EDUCATION. HOSPITALITY MANAGEMENT.