Intra - GSTP Exports of agricultural products by HS heading Exports of 2003* ranked by descending value

Transcription

1 GLOBAL SYSTEM OF TRADE PREFERENCES AMONG DEVELOPING COUNTRIES (GSTP) SPR/MA/W/9 23 March 2005 Original: English Negotiating Group on Market Access Sao Paulo Round STAGE I: IDENTIFICATION OF EXPORT INTERESTS Intra-GSTP of Agricultural Products by H.S. Heading Note by the GSTP Secretariat The attached table summarizes information on intra-gstp exports in 2003 of agricultural products by H.S. heading (4-digits), ranked by descending values. It shows that eight (8) H.S. headings constitute a little over 50 percent of all intra-gstp exports of agricultural products, as follows: Palm-oil Oil-cakes of soya beans Soya bean oil Rice Cane or beet sugar Wheat Maize Cotton. The top five export as well as the top five import of agricultural products are identified in columns 8-17 and respectively

2 in in Intra - GSTP of agricultural products by HS heading of 2003* ranked by descending value Principal s (with their respective country codes and shares in 1511 Palm oil and its fractions 3'871' MYS 56.2 IDN 39.8 THA 1.5 SGP 1.1 ECU 0.8 IND 39.1 PAK 14.6 EGY 8.8 SGP 8.1 BGD Oil-cake and other solid residues, of soya-bean 2'348' ARG 43.6 BRA 24.7 IND 22.0 BOL 8.9 TUN 0.2 THA 15.3 IDN 12.1 PHL 9.4 KOR 7.9 VNM Soya-bean oil and its fractions 1'957' ARG 53.2 BRA 37.7 BOL 5.7 MYS 1.9 THA 0.8 IND 27.9 IRN 24.3 BGD 9.4 MAR 5.1 KOR Rice 1'908' THA 46.1 VNM 26.1 IND 14.6 PAK 4.6 ARG 2.9 GST 14.2 IDN 12.7 BGD 10.5 IRN 8.2 MYS Cane or beet sugar and chemically pure sucrose, in solid 1'757' BRA 41.5 THA 28.0 IND 9.9 COL 6.3 MYS 5.2 IDN 18.4 NGA 10.2 MYS 8.0 EGY 6.9 MAR Wheat form and meslin 1'329' ARG 67.0 IND 29.5 IRQ 2.3 BRA 0.6 MEX 0.2 BRA 62.4 BGD 14.6 IDN 5.4 LKA 3.3 MYS Maize (corn) 869' ARG 63.0 BRA 17.4 IND 8.0 MMR 3.9 THA 3.5 EGY 15.8 CHL 11.7 KOR 9.3 PER 9.2 MAR Cotton, not carded or combed 787' EGY 26.0 IND 14.7 SDN 14.1 BRA 14.1 BEN 11.7 IND 19.9 PAK 14.7 BGD 13.3 THA 12.6 IDN Dried leguminous vegetables, shelled 727' MMR 70.3 IRN 6.1 ARG 5.6 IND 4.7 PAK 3.3 IND 38.1 GST 35.2 BGD 5.1 BRA 4.6 PAK Soya beans 707' ARG 49.0 BRA 36.1 IND 8.0 BOL 3.5 ECU 2.1 THA 29.2 IRN 13.5 KOR 8.9 EGY 6.4 MYS Cigars, cigarillos, cigarettes, etc, of tobacco or tobacco 598' SGP 47.5 MYS 17.2 IDN 15.8 PHL 4.6 VEN 2.5 PHL 22.0 SGP 19.1 MYS 18.8 THA 12.4 VNM Milk substitutes and cream, concentrated or sweetened 496' ARG 33.9 PHL 11.3 SGP 9.2 THA 8.9 COL 8.8 VEN 11.7 DZA 11.6 MYS 9.2 BRA 8.1 IDN Food preparations not elsewhere specified or included 435' BRA 19.3 THA 17.9 CHL 17.8 MYS 12.5 SGP 10.0 PHL 13.2 COL 11.6 ECU 10.4 SGP 10.2 VEN Meat of bovine animals, frozen 433' BRA 49.8 IND 34.3 ARG 12.4 CHL 1.3 MYS 0.6 EGY 22.4 MYS 18.6 PHL 15.4 IRN 12.8 DZA Malt extract; food preparations of flour, etc, 401' ARG 24.1 THA 22.8 MYS 19.9 SGP 10.9 MEX 5.9 MYS 20.6 BRA 15.0 PHL 8.5 IDN 8.5 SGP Cocoa beans, whole or broken, raw or roasted 349' IDN 87.3 MYS 6.0 GHA 2.2 SGP 2.1 ECU 1.6 MYS 61.6 SGP 19.0 BRA 8.9 THA 4.4 COL Coconut (copra), palm kernel or babassu oil and their fractions 347' IDN 39.0 MYS 33.0 PHL 18.6 THA 4.6 COL 1.7 MYS 32.6 LKA 14.5 IND 13.7 SGP 8.4 KOR Coffee; coffee husks and skins; coffee substitutes containing coffee 305' VNM 47.2 BRA 22.7 IDN 12.5 COL 5.8 SGP 3.0 GST 23.6 KOR 17.6 ARG 8.8 PHL 6.9 DZA Industrial monocarboxylic fatty acids, acid oils and fatty alcohols 295' MYS 66.7 IDN 20.1 IND 3.1 SGP 2.4 ARG 2.3 IND 28.4 SGP 16.5 KOR 11.7 BRA 8.1 PAK Unmanufactured tobacco; tobacco refuse 289' BRA 49.4 IND 9.3 THA 8.2 ZWE 8.1 IDN 6.9 PHL 14.6 MEX 11.2 IDN 10.4 EGY 8.9 KOR Animal or vegetable fats and oils and fractions, hydrogenated, etc 284' MYS 65.6 SGP 9.2 THA 7.3 EGY 3.3 BRA 3.1 EGY 10.0 SGP 9.2 KOR 8.0 IND 7.6 THA Sunflower-seed, safflower or cotton-seed oil and their fractions 268' ARG 84.2 MYS 5.4 BOL 3.9 BRA 3.2 SGP 2.0 IND 24.6 EGY 12.9 MYS 12.2 VEN 8.2 IRN Sugar confectionery (incl. white chocolate), not containing cocoa 259' COL 23.6 IDN 12.7 BRA 10.6 THA 9.3 ECU 7.5 VEN 11.7 MYS 7.9 ECU 6.0 PER 5.8 CHL Onions, shallots, garlic, leeks...etc, fresh or chilled 242' IND 48.6 ARG 22.0 MYS 11.4 CHL 4.3 PHL 2.8 BGD 25.6 BRA 21.2 MYS 17.6 LKA 7.8 IDN Bread, pastry, cakes, etc; communion waf, rice paper, etc 236' MYS 30.8 IDN 11.3 ARG 8.7 PER 7.4 COL 6.4 SGP 18.5 IDN 8.6 MYS 7.0 THA 7.0 ECU Preparations of a kind used in animal feeding 235' THA 31.7 SGP 13.2 ARG 12.7 BRA 7.1 MYS 6.2 MYS 18.3 VNM 12.2 CHL 11.9 COL 7.5 THA Meat and edible offal of poultry, fresh, chilled or frozen 223' BRA 52.2 THA 38.1 CHL 4.4 MYS 1.4 SGP 1.3 SGP 30.0 KOR 21.1 MYS 10.6 ROM 9.1 VEN Pepper of the genus Piper, Capiscum or Pimenta, dried, crushed or ground 205' VNM 30.5 IDN 23.3 IND 19.5 MYS 5.5 LKA 5.1 SGP 26.2 GST 17.1 IND 11.2 LKA 8.5 BGD Tea 201' LKA 50.8 IND 15.5 IDN 13.0 VNM 7.0 BGD 3.3 IRN 17.3 LBY 16.8 PAK 16.7 IRQ 12.2 CHL Chocolate and other food preparations containing cocoa 198' ARG 20.7 BRA 18.3 MYS 14.0 SGP 10.0 COL 9.2 MEX 17.5 CHL 10.5 MYS 7.0 VEN 6.7 SGP Margarine; edible preparations of animal or vegetable fats or oils, 194' ARG 33.9 MYS 30.5 IDN 17.9 CHL 2.7 BRA 2.5 CHL 33.7 IRN 11.4 VNM 7.3 ROM 6.1 PER Meat of bovine animals, fresh or chilled 190' BRA 72.0 ARG 24.2 COL 1.3 IND 1.2 NIC 0.9 CHL 87.8 BRA 5.6 PER 2.1 VEN 1.5 MEX Coconuts, Brazil nuts and cashew nuts, fresh or dried 190' IDN 36.5 TZA 19.8 BEN 9.0 MOZ 6.7 LKA 6.5 IND 50.2 SGP 17.6 VNM 7.8 EGY 4.7 MYS Fruit, nuts and other parts of plants, otherwise preserved, 184' THA 28.4 CHL 27.2 ARG 9.9 PHL 7.9 SGP 5.7 MEX 25.1 KOR 12.2 MYS 11.8 SGP 10.1 CHL Undenatured ethyl alcohol of an alcoholic strength <80%; spirits, etc 180' SGP 39.4 PHL 20.1 MYS 15.5 MEX 4.3 TTO 4.3 THA 35.2 MYS 13.9 VNM 11.0 SGP 8.9 COL Other manufactured tobacco and substitutes; homogenized tobacco, etc 177' SGP 40.7 MYS 36.4 BRA 9.4 IDN 3.6 ZWE 3.4 VNM 38.9 IDN 27.4 MMR 6.9 ARG 5.8 PRK Ground-nuts, not roasted or otherwise cooked 160' IND 44.3 VNM 33.5 NIC 9.1 ARG 5.4 IDN 1.7 IDN 28.9 MYS 18.4 GST 16.8 MEX 11.0 THA 6.8 Principal s (with their respective country codes Table preparation date: 23 March 2005 Page 1 of 6 Source: UN COMTRADE Database

3 in in Intra - GSTP of agricultural products by HS heading of 2003* ranked by descending value Principal s (with their respective country codes and shares in Principal s (with their respective country codes 2202 Wat (incl. mineral and aerated), with added sugar...(incl. sweetened) 158' MYS 32.5 THA 20.2 COL 9.5 IRN 7.2 SGP 5.1 SGP 25.9 IDN 14.6 MMR 7.5 IRQ 7.2 ECU Beer made from malt 149' SGP 33.7 MYS 20.6 ZWE 15.4 THA 9.4 MEX 5.8 MYS 27.9 SGP 22.5 MOZ 15.4 IDN 4.7 PRK Extracts and preparations of coffee, tea or mat+!e; roasted chicory ' BRA 22.0 MYS 20.1 SGP 19.5 IDN 9.7 COL 7.4 SGP 19.2 MYS 14.9 PHL 11.5 THA 9.3 MMR Apples, pears and quinces, fresh 134' CHL 58.9 ARG 26.8 IRN 6.1 SGP 3.1 IND 1.7 BRA 28.4 MEX 16.8 COL 16.7 ECU 12.9 IRQ Bananas, including plantains, fresh or dried 134' ECU 51.5 PHL 28.8 BRA 8.8 MYS 4.7 BOL 2.8 ARG 23.1 KOR 20.9 CHL 18.9 DZA 16.5 SGP Other oil seeds and oleaginous fruits 133' SDN 46.8 IND 27.1 MMR 7.3 VNM 4.1 PAK 3.6 KOR 27.5 EGY 23.3 MEX 8.7 MYS 6.7 TUN Starches and inulin 130' THA 60.2 VNM 11.4 KOR 9.4 COL 3.6 BRA 3.3 IDN 30.4 MYS 18.1 PHL 12.2 SGP 6.7 GST Grapes, fresh or dried 128' CHL 73.9 IRN 11.5 ARG 6.1 SGP 3.1 PER 1.7 MEX 32.9 BRA 12.9 KOR 9.3 COL 7.4 ECU Live poultry 123' MYS 80.8 BRA 5.4 THA 4.6 COL 2.1 PER 1.3 SGP 78.3 PER 2.5 VEN 2.4 BGD 2.1 MYS Meat of swine, fresh, chilled or frozen 120' BRA 51.7 CHL 39.7 KOR 5.5 IDN 2.4 SGP 0.3 ARG 33.6 KOR 24.5 SGP 19.1 MEX 11.5 PHL Wheat or meslin flour 111' IND 35.4 MAR 19.4 MYS 16.8 COL 10.8 SGP 6.4 IDN 22.6 LBY 20.8 VEN 10.8 THA 9.9 SGP Fruit juices (incl. grape must) and vegetable juices, unfermented 101' BRA 38.5 MYS 12.1 THA 9.1 IDN 8.8 ARG 5.8 KOR 34.2 SGP 21.2 MYS 8.0 CHL 6.6 LBY Other nuts, fresh or dried, 99' IRN 43.4 IDN 17.0 CHL 15.0 THA 9.5 SGP 5.3 PAK 20.0 IND 15.1 MEX 12.4 VNM 10.0 BRA Oil-cake and other solid residues, of vegetable fats 96' IND 31.0 PHL 30.2 IDN 17.5 ARG 7.8 MYS 4.8 KOR 44.6 VNM 9.2 IDN 6.6 BGD 6.5 THA Wine of fresh grapes, (incl. fortified wi); other grape must 95' CHL 61.1 ARG 19.7 SGP 9.6 MYS 4.7 TUN 3.1 BRA 27.6 MEX 15.6 COL 8.9 PER 7.1 MYS Malt 95' ARG 67.5 CHL 16.2 COL 11.6 BRA 3.3 ZWE 1.2 BRA 65.6 ECU 11.5 BOL 7.2 PER 6.6 VEN Other fixed vegetable fats and oils (incl. jojoba oil) and fractions 92' TUN 56.6 IND 16.5 BRA 5.1 MYS 4.9 SGP 4.6 LBY 58.8 THA 9.2 MYS 6.9 SGP 4.5 KOR Ethyl alcohol, undenatured of >=80% alcohol, denatured spirits 89' BRA 61.3 CUB 8.7 ECU 6.4 ARG 4.9 VNM 2.9 MEX 15.1 NGA 13.6 KOR 13.0 COL 8.3 GHA Sauces and sauce preparations; mixed condiments and seasonings; mustard 87' MYS 25.7 SGP 20.0 THA 13.8 IDN 8.4 ARG 5.5 SGP 20.4 MYS 14.7 THA 7.1 PHL 6.9 VEN Cocoa powder, not containing added sugar or other sweetening matter 86' MYS 25.8 BRA 24.9 IDN 20.6 SGP 13.3 ECU 7.6 ARG 16.3 PHL 9.8 CHL 8.9 MEX 8.9 SGP Dates, figs, pineapples...etc, fresh or dried 76' PAK 25.7 IND 18.7 TUN 12.6 PHL 11.4 IRN 11.3 IND 27.2 BGD 12.1 KOR 11.3 SGP 10.6 MAR Pasta, such as spaghetti, macaroni, noodles, lasagne, etc; couscous 72' KOR 19.8 TUN 17.2 IDN 15.2 THA 11.3 MYS 11.1 MYS 23.2 LBY 16.6 SGP 16.0 CHL 8.7 PHL Tomatoes prepared or preserved otherwise than by vinegar or acetic acid 71' CHL 39.1 IRN 37.9 TUN 8.1 BRA 6.2 PER 5.6 IRQ 34.5 VEN 13.4 ARG 11.1 LBY 8.1 COL Birds' eggs, in shell, fresh, preserved or cooked 71' MYS 60.2 IRN 15.5 EGY 5.2 ZWE 3.7 THA 3.6 SGP 57.4 IRQ 15.5 IDN 7.2 ECU 3.4 LBY Dextrins and other modified starches; glues based on starches, etc 71' THA 63.0 BRA 9.9 IDN 9.5 MYS 4.7 MEX 4.0 IDN 21.4 KOR 15.6 SGP 13.7 MYS 11.0 CHL Prepared foods of swollen or roasted cereals, etc 65' PHL 20.4 IRN 11.8 MEX 11.8 MYS 10.3 THA 7.6 MYS 15.1 IRQ 11.8 IDN 11.7 COL 10.4 CHL Essential oils...; resinoids; concentrates... aqueous distillates, etc 64' SGP 31.7 IDN 21.4 IND 16.7 BRA 13.8 ARG 7.5 SGP 26.3 MYS 13.3 IND 9.9 BRA 8.7 PHL Brans, sharps and other residues, derived from working of ceareals, etc 61' IDN 53.4 ARG 12.0 LKA 8.2 SDN 4.8 IND 4.7 KOR 34.0 VNM 20.9 PHL 10.7 EGY 7.8 CHL Other fruit, fresh, 61' THA 35.2 MYS 21.9 CHL 13.5 VNM 10.5 IRN 4.1 SGP 29.5 IDN 27.4 MYS 12.3 KOR 5.8 GST Seeds, fruits and spores, of a kind used for sowing 58' BRA 28.6 THA 17.2 VNM 12.6 CHL 8.7 KOR 8.5 MEX 16.3 COL 10.1 IND 8.8 IDN 7.7 GST Cheese and curd 58' ARG 40.3 CHL 21.1 MAR 8.3 EGY 6.9 COL 6.4 MEX 39.4 LBY 16.7 CHL 10.1 BRA 8.8 VEN Other vegetables preserved other than by vinegar, etc, not frozen 57' ARG 46.4 THA 22.7 MYS 8.9 SGP 7.8 PER 3.2 BRA 44.5 KOR 10.8 SGP 8.3 PHL 6.4 MYS Lac; natural gums, resins, gum-resins, and balsams 56' IND 43.4 IDN 16.2 SGP 8.5 BRA 6.5 VNM 5.3 IND 23.2 SGP 11.8 IDN 11.0 EGY 6.6 KOR Vegetable saps and extracts derived from vegetable products 55' IND 21.5 CHL 16.0 BRA 13.9 PHL 11.7 KOR 9.9 THA 13.2 MYS 10.6 MEX 10.0 ARG 9.1 BRA Animal or vegetable fats and oils... chemically modified, 54' ARG 59.7 THA 23.2 KOR 6.0 MYS 3.7 LKA 2.5 CHL 60.0 MMR 16.8 MYS 6.6 THA 3.3 LKA Other sugars in solid form; sugar syrups; artificial honey and caramel 54' ARG 29.0 THA 15.0 MYS 10.0 COL 9.5 BRA 7.4 CHL 20.7 SGP 10.8 MYS 9.5 PHL 8.2 NGA Other prepared or preserved meat, meat offal or blood 53' THA 41.0 BRA 22.2 ARG 12.5 MYS 11.5 CHL 6.5 SGP 42.3 KOR 10.4 NGA 5.2 ARG 4.2 EGY Cloves 53' IDN 35.1 SGP 33.5 TZA 16.3 LKA 9.4 BRA 5.1 IND 39.2 SGP 30.7 VNM 9.2 PAK 4.6 BGD 4.5 Table preparation date: 23 March 2005 Page 2 of 6 Source: UN COMTRADE Database

4 in in Intra - GSTP of agricultural products by HS heading of 2003* ranked by descending value Principal s (with their respective country codes and shares in Principal s (with their respective country codes 1206 Sunflower seeds 51' ARG 61.3 ROM 31.9 CHL 3.9 BOL 1.6 MYS 0.5 MEX 44.3 PAK 34.4 BRA 5.4 MAR 5.4 ARG 4.5 Molasses resulting from the extraction or refining of sugar ' THA 64.6 EGY 16.1 PAK 5.7 IDN 4.8 MAR 2.5 KOR 48.2 VNM 16.8 MAR 11.8 IND 5.6 PHL Fruit, dried, 48' CHL 31.2 ARG 25.6 IRN 8.1 THA 8.0 MMR 7.4 BRA 20.6 MEX 18.8 PAK 11.0 IND 9.8 MYS Cotton, carded or combed 46' IND 39.9 IRN 14.9 SGP 11.1 THA 9.7 VNM 7.6 BGD 21.1 KOR 18.5 MYS 14.4 IDN 7.7 PAK Cocoa paste, whether or not defatted 46' BRA 50.3 MYS 20.6 IDN 16.0 ECU 6.7 SGP 4.8 ARG 46.4 PHL 11.6 KOR 9.0 CHL 8.2 SGP 7.1 Roots and tub with high starch content, fresh or dried ' VNM 83.3 IDN 5.1 MYS 2.8 THA 2.7 COL 2.6 GST 41.7 KOR 39.7 MYS 7.3 SGP 6.0 VEN Jams, fruit jellies, marmalades, etc 45' CHL 31.9 PHL 20.4 ARG 16.1 MEX 7.5 THA 6.0 KOR 25.3 MEX 14.9 BRA 11.8 SGP 6.7 COL Apricots, cherries, peaches, plums and sloes, fresh 44' CHL 84.3 ARG 12.6 SGP 1.9 IND 0.4 IDN 0.3 MEX 55.7 BRA 26.5 COL 6.9 ECU 3.8 MYS Seaweeds, algae, sugar beet and cane; vegetable products, 43' SDN 40.9 PHL 15.8 IDN 11.8 CHL 6.1 MAR 5.9 MEX 42.5 KOR 16.6 PHL 7.1 THA 5.6 SGP Soups... and preparations therefor; homogenized composite foods 43' CMR 18.6 COL 18.3 THA 16.9 MYS 15.9 BRA 9.6 SGP 20.4 VEN 15.5 ECU 9.9 GIN 6.1 NGA Nutmeg, mace and cardamoms 43' IDN 40.8 SGP 39.4 LKA 10.5 IND 8.4 MAR 0.5 SGP 20.5 BGD 17.6 VNM 14.8 IND 13.1 PAK Citrus fruit, fresh or dried 43' PAK 30.9 IND 27.1 ARG 10.0 BRA 7.6 SGP 7.3 BGD 27.1 IDN 19.8 PHL 13.7 MYS 11.1 SGP Cinnamon and cinnamon-tree flow 41' LKA 76.9 VNM 12.1 IDN 8.0 SGP 2.4 MYS 0.3 MEX 51.7 PER 8.6 COL 6.2 GST 6.1 IND Yeasts; other single-cell micro-organisms, dead; prepared baking powd 40' ARG 20.3 CHL 15.9 MEX 15.1 VNM 14.6 BRA 7.0 BRA 29.3 CHL 9.5 GST 7.3 PER 6.0 LKA Plants and parts of plants, of a kind used in perfumery, pharmacy...etc 39' SGP 25.9 IND 24.9 MMR 7.8 VNM 7.5 CHL 7.3 IND 18.1 MYS 15.2 GST 7.6 KOR 7.5 MEX Glycerol (glycerine), glycerol wat and glycerol lyes 38' MYS 69.4 IDN 10.0 LKA 3.6 BRA 3.4 SGP 3.1 KOR 23.2 SGP 13.9 THA 11.3 IRN 11.2 IND Other vegetables preserved other than by vinegar or acetic acid, frozen 37' ARG 94.1 MYS 3.1 IDN 1.0 CHL 0.5 COL 0.4 BRA 82.5 CHL 11.2 SGP 2.9 KOR 1.0 PER Gelatin and derivatives; isinglass; glues of animal origin (excl ) 36' BRA 35.8 COL 20.3 ARG 17.3 IND 9.9 ECU 7.4 CHL 14.7 ARG 12.3 PER 10.5 COL 8.8 VEN Cocoa butter, fat and oil 36' BRA 58.1 MYS 16.4 IDN 14.1 SGP 7.0 ECU 1.5 ARG 51.3 CHL 14.3 SGP 13.3 MYS 5.7 KOR Other vegetables, fresh or chilled 35' MYS 55.8 THA 16.1 IDN 5.5 VNM 5.0 SGP 4.8 SGP 69.1 MYS 15.6 ARG 4.9 GST 2.5 IRQ Vegetable materials, waste, residues, etc, used in animal feeding 35' ARG 62.1 PER 32.5 SGP 1.2 PHL 1.2 VNM 0.9 CHL 51.8 MEX 42.1 KOR 1.6 ECU 1.1 MYS Seeds of anise, badian, fennel, coriander, cumin, caraway or juniper 35' IND 28.6 SGP 22.3 IRN 18.4 VNM 14.1 EGY 6.3 MYS 30.2 BGD 14.8 PAK 9.2 IND 8.0 SGP Ginger, saffron, turmeric (curcuma)...curry and other spices 34' IND 33.8 MMR 25.4 IDN 8.9 MYS 8.4 SGP 6.5 GST 15.6 MYS 14.8 SGP 12.2 IND 9.0 PAK Raw hides and skins of bovine or equine animals, not tanned 29' VNM 47.7 DZA 10.3 MMR 9.6 MYS 6.2 PHL 6.1 THA 43.6 GST 29.5 TUN 10.7 PAK 4.4 ECU Ice cream and other edible ice, whether or not containing cocoa 29' THA 46.3 CHL 14.7 MYS 12.6 IDN 7.0 TUN 5.3 MYS 33.8 SGP 29.0 LBY 5.0 IRQ 4.5 ECU Animal products, ; dead of Chapt 1 and 3, unfit for human consum. 28' THA 25.9 MMR 18.8 VNM 15.0 ECU 10.5 BRA 7.9 GST 16.9 THA 16.5 VNM 15.2 COL 14.1 ARG Other meat and edible meat offal, fresh, chilled or frozen 28' BEN 95.5 IDN 3.4 EGY 0.5 PAK 0.2 IND 0.2 NGA 95.5 SGP 2.9 KOR 0.5 IRQ 0.5 MMR Cereal grains otherwise worked (excl. rice); germ of cereals 26' CHL 64.8 MYS 15.3 ARG 9.8 PER 2.4 SGP 2.3 PER 24.9 COL 21.8 VEN 15.5 ECU 11.7 SGP Live bovine animals 25' MMR 62.9 NIC 20.5 ROM 5.9 THA 3.5 ARG 2.9 GST 32.1 THA 31.4 MEX 20.5 MYS 7.1 LBY Milk and cream, not concentrated or sweetened 25' THA 57.5 MYS 8.8 IDN 7.8 COL 6.4 EGY 4.2 PHL 35.4 SGP 16.6 IDN 14.3 MMR 8.1 VEN Cut flow and flower buds for ornamental purposes, fresh, dried...etc 25' MYS 40.7 COL 21.8 ECU 20.5 THA 10.2 IND 3.2 SGP 46.3 VEN 14.0 COL 11.1 CHL 5.9 BRA Other raw hides and skins, fresh or preserved, not tanned, 22' COL 44.3 ZWE 19.4 VNM 7.7 SGP 6.7 MYS 6.1 SGP 58.9 MEX 11.0 THA 9.4 GST 5.5 KOR Edible products of animal origin, 22' IDN 43.9 SGP 43.1 MYS 10.7 THA 1.8 MMR 0.3 THA 57.4 SGP 33.8 MYS 7.6 MMR 0.9 GST Live swine 22' IDN 95.9 CHL 2.6 COL 0.6 MEX 0.3 ARG 0.2 SGP 95.9 VEN 2.3 ECU 0.6 BOL 0.4 CUB Potatoes, fresh or chilled 22' COL 21.0 PAK 20.2 IDN 18.2 SGP 12.5 IRN 8.0 MYS 28.6 VEN 21.0 LKA 15.7 SGP 10.2 IRQ Vegetable products not elsewhere specified or included 21' IND 27.6 IDN 26.2 LKA 13.4 PER 9.8 IRN 6.1 IND 24.0 PAK 23.4 LKA 12.6 KOR 5.9 IRQ Buttermilk, curdled milk and cream, yogurt, etc 19' THA 23.9 DZA 22.0 TUN 18.7 SGP 8.6 IDN 8.1 LBY 39.1 SGP 18.1 MYS 8.4 VNM 6.7 ARG 5.1 Table preparation date: 23 March 2005 Page 3 of 6 Source: UN COMTRADE Database

5 in in Intra - GSTP of agricultural products by HS heading of 2003* ranked by descending value Principal s (with their respective country codes and shares in Principal s (with their respective country codes 1007 Grain sorghum 19' ARG 85.3 BRA 8.7 VEN 4.0 SDN 1.0 IND 0.5 MEX 31.6 COL 29.6 CHL 25.9 PHL 8.5 BOL Oil-cake and other solid residues, of ground-nut 19' IND 92.7 ARG 7.2 IDN 0.0 SDN 0.0. IDN 27.1 VNM 26.9 THA 23.5 SGP 16.3 CHL Tomatoes, fresh or chilled 18' MYS 46.7 IRN 39.1 IND 4.8 BRA 3.5 THA 1.5 SGP 48.1 IRQ 39.0 BGD 4.8 ARG 3.5 MYS Cereal groats, meal and pellets 18' IND 53.8 ARG 22.4 COL 7.3 MEX 5.6 SGP 2.4 LKA 29.1 BRA 19.5 MYS 12.1 VNM 11.9 VEN Melons and papaws, fresh 18' MYS 79.9 IRN 8.8 BRA 5.5 VNM 1.6 COL 1.5 SGP 76.3 IRQ 8.5 ARG 5.4 IDN 4.1 ECU 1.5 Flours and meals of oil seeds or oleaginous fruits (excl ' BOL 68.9 PAK 13.3 MYS 5.3 IND 5.1 MMR 3.8 PER 68.1 THA 7.7 SGP 4.4 VNM 3.3 IDN 2.8 mustard) 5202 Cotton waste (incl. yarn waste and garnetted stock) 17' PAK 47.3 IDN 19.3 IND 11.7 MYS 7.1 ARG 3.4 KOR 26.4 THA 17.9 VNM 12.7 IND 9.9 PAK Whey and other natural milk constituents, 16' ARG 66.0 SGP 10.5 THA 7.3 MYS 5.0 CHL 4.4 BRA 30.5 CHL 19.5 MEX 8.1 MYS 7.9 MMR 7.5 Dried vegetables, whole, cut, sliced, broken or in powder ' IND 21.9 ARG 18.9 CHL 14.4 SGP 12.5 MMR 7.5 BRA 28.4 MYS 17.2 KOR 6.6 BGD 6.1 GST Edible offal of bovine animals..., fresh, chilled or frozen 15' ARG 37.6 BRA 30.7 CHL 20.3 IND 2.9 NIC 2.3 PER 36.5 BRA 23.2 KOR 10.1 ARG 5.2 SGP 4.8 Cabbages, cauliflow, kohlrabi, kale...etc, fresh or chilled ' IDN 59.8 MYS 19.2 SGP 15.9 VNM 2.8 IRN 0.7 MYS 64.8 SGP 31.1 GST 1.4 IDN 0.9 IRQ Skins and other parts of birds, feath and down 15' KOR 26.6 ARG 20.0 VNM 19.6 SGP 13.3 MYS 7.0 CHL 24.4 VNM 21.8 IDN 15.6 MYS 14.2 GST Cereal flours, (excl. wheat or meslin) 15' THA 80.7 ECU 3.1 TUN 2.8 MYS 2.7 VEN 2.6 MYS 48.2 SGP 18.0 IDN 9.4 PHL 5.8 COL Copra 15' LKA 75.4 IDN 22.2 MYS 1.8 GUY 0.5 THA 0.1 PAK 75.2 MYS 14.5 PHL 5.4 IND 2.4 IDN Wool, not carded or combed 14' ARG 39.8 IRN 24.8 CHL 10.2 PAK 9.1 ROM 4.1 IND 60.5 MEX 14.5 ARG 9.6 PAK 7.0 GST Other live plants, cuttings and slips, mushroom spawn 14' MYS 23.5 THA 20.5 ECU 18.2 IDN 12.9 CHL 4.3 SGP 27.4 KOR 22.3 COL 17.5 MEX 3.8 BRA Olive oil and its fractions 13' ARG 90.0 IDN 6.0 SGP 1.7 CHL 0.9 TUN 0.6 BRA 79.8 CHL 9.5 MYS 7.2 MAR 0.8 ECU Meat and offal, salted... or smoked; flours... of meat 12' CHL 85.1 IND 4.5 KOR 2.2 BRA 2.1 IRN 1.2 MEX 85.1 MMR 4.2 PHL 3.3 ARG 2.0 MYS Vegetables provisionally preserved, not for immediate consumption 11' PER 43.8 ARG 12.8 CHL 10.9 IND 9.8 MAR 9.6 BRA 59.8 VEN 8.2 CHL 7.1 KOR 4.3 COL Residues of starch manufacture, beet-pulp, etc, brewing dregs and waste 11' THA 30.5 LKA 29.5 ARG 29.1 SGP 5.2 CHL 3.0 KOR 57.2 CHL 29.1 MYS 6.2 SGP 2.4 ARG Wat, (incl. mineral wat and aerated wat); ice and snow 11' MYS 65.2 IDN 18.1 CMR 3.9 EGY 2.7 SGP 1.9 SGP 61.7 IDN 21.9 GIN 3.9 IRQ 2.6 CHL Degras; residues of fatty substances or animal or vegetable waxes 11' IDN 52.5 MYS 42.5 ARG 2.3 DZA 1.6 THA 0.9 MYS 38.1 PAK 33.4 IND 22.9 CHL 2.3 TUN Vegetable materials of a kind used primarily for plaiting 10' SGP 39.4 IDN 21.2 MMR 13.1 VNM 10.9 BGD 7.2 PAK 15.6 SGP 15.1 EGY 12.4 GST 12.0 THA Sausages and similar products; food preparations based on these products 9' BRA 56.3 IDN 13.8 CHL 12.2 MYS 6.3 TTO 3.4 CUB 38.6 VEN 19.8 MYS 13.4 SGP 9.2 PER Other live animals, 8' SDN 52.6 THA 9.5 IDN 9.0 MYS 8.2 GUY 4.7 EGY 52.6 SGP 13.1 KOR 6.6 MEX 5.9 PRK Guts, bladd and stomachs of animals (excl. fish) 8' BRA 39.7 PAK 30.5 CHL 15.0 NIC 8.4 ARG 2.4 PER 34.1 ROM 27.6 ARG 9.7 MEX 9.6 BRA Mate 8' ARG 39.1 IDN 34.0 BRA 21.9 MYS 4.7 VNM 0.2 CHL 48.3 IND 33.6 BRA 10.2 THA 3.5 SGP Fruit, nuts, fruit-peel and other parts of plants, preserved by sugar 8' SGP 63.5 THA 16.5 ARG 5.7 MYS 4.8 CHL 3.7 MYS 62.0 SGP 9.7 CHL 6.0 KOR 5.9 ROM Butter and other fats and oils derived from milk 8' SGP 35.2 BRA 12.7 ARG 11.8 NGA 10.0 COL 8.3 PER 15.2 BEN 10.0 MYS 9.1 VEN 9.0 SGP Flour and meal of the dried leguminous vegetables, sago, etc 7' THA 39.3 VNM 14.8 IDN 14.5 LKA 8.7 IND 7.6 IDN 18.2 KOR 15.6 SGP 14.9 MYS 13.7 GST Pepto/protein substances and derivatives, ; hide powder 7' BRA 70.0 CHL 19.0 SGP 3.9 IND 1.8 MEX 1.5 CHL 16.7 PHL 14.7 THA 9.9 COL 9.5 MEX Vegetables, frozen 7' CHL 50.3 THA 8.2 ARG 7.5 IND 7.1 VNM 6.7 BRA 20.2 VEN 16.4 COL 13.4 MYS 9.4 LKA Buckwheat, millet and canary seed and other cereals, 7' ARG 41.6 IND 39.6 THA 6.9 COL 6.0 SGP 2.8 BRA 38.8 IRN 30.0 MYS 6.4 VEN 6.1 IDN Barley 6' ARG 96.3 COL 1.5 MYS 1.0 SGP 0.5 IND 0.5 BRA 96.3 ECU 1.5 THA 0.7 SGP 0.5 BGD Meat of sheep or goats, fresh, chilled or frozen 6' IND 60.3 CHL 32.6 SGP 3.5 ARG 3.2 PAK 0.3 MYS 32.1 MEX 22.9 PHL 20.1 BRA 12.1 KOR 3.3 Pig and poultry fat, fresh, chilled, frozen, salted... or ' BRA 65.1 CHL 32.0 IDN 1.7 SGP 1.0 KOR 0.2 ARG 71.0 ECU 9.1 COL 6.4 MEX 4.6 VEN 3.7 smoked 1514 Rape, colza or mustard oil and their fractions 6' MYS 40.0 SGP 21.6 ARG 17.9 BRA 11.3 IND 5.7 SGP 33.0 BRA 17.9 PHL 16.0 MYS 6.0 COL Fruit and nuts, frozen 6' CHL 43.5 THA 12.3 ARG 11.8 SGP 9.3 PHL 6.7 BRA 31.5 MEX 17.5 KOR 16.8 SGP 7.1 MMR 6.7 Leguminous vegetables, shelled or unshelled, fresh or ' MYS 69.4 SGP 6.2 IDN 5.2 ECU 4.9 TZA 4.4 SGP 75.4 MYS 7.4 COL 4.9 GST 2.7 IND 2.2 chilled Vegetable materials used primarily in brooms or in brushes ' IDN 51.2 IND 15.9 LKA 14.5 MMR 11.5 MEX 3.5 PAK 67.6 LKA 11.8 GST 6.9 THA 3.7 SGP 2.2 Table preparation date: 23 March 2005 Page 4 of 6 Source: UN COMTRADE Database

6 in in Intra - GSTP of agricultural products by HS heading of 2003* ranked by descending value Principal s (with their respective country codes and shares in Principal s (with their respective country codes 1510 Other oils and their fractions, obtained solely from olives, 4' IDN 93.2 ARG 4.2 TUN 1.2 MYS 1.2 SGP 0.1 MYS 69.0 TZA 10.3 SGP 10.2 SDN 4.8 BRA Raw skins of sheep or lambs, but not tanned 4' PER 35.9 MYS 18.3 SDN 16.0 IRN 12.0 ARG 11.6 MEX 35.6 PAK 22.8 IDN 13.4 BRA 11.7 THA Mushrooms and truffles, preserved other than by vinegar or acetic acid 4' CHL 47.6 SGP 18.5 THA 13.0 VNM 8.5 IND 4.8 MEX 36.1 MYS 25.5 SGP 6.5 VEN 5.3 ARG Oats 4' CHL 85.6 IND 7.0 BRA 6.7 MYS 0.4 SGP 0.2 PER 70.2 ARG 14.1 ECU 5.2 MMR 3.3 LKA Coral; shells of molluscs, crustaceans, unworked 4' LKA 29.7 PHL 10.9 VNM 9.7 SGP 9.5 KOR 9.4 VNM 28.2 IND 21.5 KOR 16.0 BGD 15.2 GST Cucumb and gherkins, fresh or chilled 4' MYS 68.8 IRN 23.0 IND 3.2 THA 3.0 TZA 1.1 SGP 69.4 IRQ 23.0 MYS 3.3 KOR 1.7 LKA Carrots, turnips, salad beetroot...etc, fresh or chilled 4' MYS 48.0 VNM 27.0 SGP 17.0 IRN 3.0 IND 1.7 SGP 50.2 MYS 19.9 GST 13.5 IDN 5.8 THA Albumins, albuminates and other albumin derivatives 3' ARG 86.0 CHL 4.0 IDN 3.4 BRA 1.8 SGP 1.7 BRA 55.3 COL 15.0 PHL 12.3 PER 8.8 SGP Birds' eggs, not in shell and egg yolks 3' IND 80.6 ARG 5.9 BRA 4.8 KOR 3.4 CHL 2.6 IDN 27.4 PHL 14.4 THA 13.8 VNM 10.1 KOR Vegetable waxes (excl. triglycerides), beeswax, other insect waxes 3' BRA 79.9 SGP 9.5 IDN 5.4 MYS 2.2 IND 1.1 IND 15.8 MYS 12.6 MEX 9.0 ARG 8.7 CHL Natural honey 3' VNM 18.5 SGP 16.3 IRN 12.3 ARG 11.9 THA 7.5 MYS 25.0 SGP 9.8 COL 9.7 GST 9.4 MAR Swedes, mangolds...and similar forage products 3' THA 48.7 CHL 36.5 IDN 6.3 SDN 2.3 ARG 1.7 IND 42.1 EGY 30.3 KOR 11.9 IDN 6.4 MYS Extracts and juices of meat, fish and aquatic invertebrates 3' MYS 51.0 BRA 17.3 VNM 14.5 KOR 7.8 IND 3.5 SGP 52.3 PHL 7.8 GST 7.3 CHL 5.5 IND 4.6 Other parts of plants for ornamental purposes, fresh, ' MYS 52.1 THA 14.2 IDN 13.2 IND 7.1 BGD 3.6 SGP 59.2 KOR 12.0 MYS 5.3 PAK 3.7 PHL 3.4 dried...etc 1205 Rape or colza seeds 3' IND 97.7 IDN 1.3 ARG 0.9 MYS 0.1. KOR 65.9 IDN 12.9 PRK 10.0 THA 5.2 PAK 4.1 Vegetables, fruit, etc, preserved by vinegar or acetic acid ' IND 27.1 SGP 22.9 LKA 12.1 CHL 11.5 MAR 6.4 MYS 25.8 BRA 13.4 KOR 11.4 SGP 9.3 PHL Ambergris, castoreum, civet and musk; cantharides; etc 3' BRA 63.5 IND 14.2 ARG 11.6 SGP 5.0 COL 4.0 ARG 57.2 BRA 19.9 KOR 8.3 THA 5.0 SGP Tapioca and substitutes prepared from starch in flakes, grains, etc 3' THA 60.9 VNM 14.8 MYS 11.7 IDN 10.4 BRA 1.7 BGD 26.6 MYS 15.5 LKA 12.6 SGP 10.9 GST Wool grease and fatty substances derived therefrom (incl. lanolin) 3' SGP 35.6 ARG 23.0 BRA 20.9 IDN 11.5 CHL 4.8 BRA 26.0 IND 14.1 MEX 11.9 THA 8.0 KOR Lettuce and chicory, fresh or chilled 2' MYS 46.6 SGP 26.4 VNM 10.4 IND 8.0 VEN 3.2 SGP 55.6 MYS 31.7 GST 5.2 COL 3.2 BRA Waste of wool or of fine or coarse animal hair, not garnetted stock 2' ARG 57.2 PAK 15.5 THA 8.6 MYS 5.3 CHL 4.8 IND 45.6 MEX 22.3 BOL 12.8 THA 5.3 ECU Other fermented beverages (for example, cider, perry, mead) 2' VNM 25.1 BRA 17.9 MYS 10.5 SGP 10.5 ARG 9.9 VEN 17.1 THA 13.2 GST 12.6 CHL 9.4 MYS Fruit and nuts provisionally preserved, not for immediate consumption 2' CHL 37.9 IND 18.3 VNM 15.7 IDN 10.5 ARG 8.3 BRA 21.8 COL 18.4 SGP 12.3 IRN 8.7 GST Fats of bovine animals, sheep or goats, raw or rendered 2' BRA 52.8 ARG 42.5 MEX 1.4 IND 1.4 PHL 0.9 CUB 46.2 CHL 41.5 ARG 6.2 BOL 1.2 GHA Cocoa shells, husks, skins and other cocoa waste 2' MYS 88.8 IDN 5.2 ECU 3.2 SGP 1.8 BRA 1.0 SGP 67.5 IDN 17.3 PHL 6.8 MYS 4.3 ARG Live horses, asses, mules and hinnies 2' ARG 50.7 BRA 14.2 SGP 8.4 MYS 8.1 CHL 7.2 ECU 18.7 MEX 14.2 MYS 11.4 NGA 8.8 COL Flour, meal and flakes of potatoes 2' ARG 44.9 CHL 34.3 PHL 4.7 IDN 4.2 SGP 4.2 BRA 42.7 CHL 23.0 MYS 6.5 SGP 5.9 COL 4.2 Flax, not spun; flax tow waste (incl. yarn waste and ' BGD 76.8 EGY 21.9 THA 0.7 IND 0.5 LKA 0.1 PAK 41.2 IRN 22.1 ROM 17.4 IDN 6.9 EGY 3.3 garnetted stock) Casein, caseinates and other casein derivatives; casein ' SGP 31.4 COL 11.2 VNM 10.8 MYS 10.0 BRA 7.3 MYS 28.8 PER 9.2 PHL 6.4 VEN 5.5 GST 5.4 glues 5002 Raw silk (not thrown) 1' VNM 55.4 SGP 43.0 MYS 0.8 BGD 0.6 IDN 0.1 IND 61.9 GST 27.7 THA 8.4 SGP 1.2 KOR Wheat gluten 1' ARG 87.9 MYS 4.5 THA 4.0 SGP 2.9 PER 0.4 BRA 58.8 CHL 24.3 COL 4.9 THA 4.5 MMR Vanilla 1' IDN 87.1 IND 4.6 SGP 4.5 MEX 2.4 MYS 1.2 SGP 83.9 KOR 3.8 MYS 2.1 PHL 1.9 BRA 1.9 Vinegar and substitutes for vinegar obtained from acetic ' IRN 30.4 SGP 12.4 VEN 10.9 MYS 10.6 ARG 10.3 IRQ 30.4 COL 10.8 SGP 10.3 MYS 8.8 BRA 5.9 acid 0814 Peel of citrus fruit or melons, fresh, frozen, dried...etc. 1' PER 75.4 VEN 9.0 THA 4.2 BRA 3.8 PHL 3.4 MEX 77.8 COL 9.0 VNM 3.9 ARG 3.8 SGP Bo and horn-cores 1' CHL 41.7 BRA 20.7 IND 13.0 THA 12.6 LKA 5.2 KOR 54.7 ARG 19.9 MYS 7.5 IND 6.8 MMR 4.8 Silk waste (incl. cocoons unsuitable for reeling, yarn ' BRA 57.5 IND 24.3 IRN 17.1 IDN 1.1 LKA 0.0 THA 96.5 IND 2.2 MMR 1.0 KOR 0.3 ARG 0.1 waste, etc) 0601 Bulbs, tub... rhizomes; chicory plants and roots 1' CHL 26.0 IDN 25.7 BRA 17.3 EGY 12.9 IND 6.2 MEX 31.1 KOR 27.8 TUN 12.6 ECU 5.5 LKA Live sheep and goats ROM 32.7 SGP 22.0 ARG 21.5 MMR 18.6 IDN 1.8 LBY 34.4 MYS 23.8 CHL 21.5 GST 9.3 THA 9.3 Table preparation date: 23 March 2005 Page 5 of 6 Source: UN COMTRADE Database

7 in in Intra - GSTP of agricultural products by HS heading of 2003* ranked by descending value Principal s (with their respective country codes and shares in Principal s (with their respective country codes 1501 Lard, other pig fat and poultry fat, rendered ARG 55.4 IND 22.5 BRA 21.5 IDN 0.5 TUN 0.0 BOL 41.0 CHL 29.1 MYS 13.1 BGD 9.1 ECU Ground-nut oil and its fractions SGP 25.0 BRA 24.6 IND 22.6 VNM 22.0 ARG 2.4 SGP 55.5 MYS 24.7 GST 11.0 BGD 3.2 BRA Vermouth and other wine of fresh grapes, flavoured CHL 28.6 SGP 26.7 ARG 19.0 COL 11.4 THA 5.1 VEN 32.3 MYS 16.7 CHL 15.4 MMR 5.6 MEX Fine or coarse animal hair, not carded or combed PER 35.6 MYS 27.5 ARG 24.7 CHL 5.2 PAK 5.0 IRN 35.6 IDN 27.6 IND 11.5 BRA 7.2 PER Vegetable materials used primarily as stuffing or as padding IDN 79.6 THA 11.1 SGP 6.6 COL 1.9 MYS 0.8 SGP 41.1 MYS 23.5 IND 12.6 KOR 10.6 MAR Other animal fats and oils and their fractions KOR 61.2 ARG 19.4 THA 12.8 IND 3.8 BRA 1.2 VNM 39.2 BRA 16.9 THA 14.7 IDN 9.3 MMR Ivory, tortoise-shell, whalebone and whalebone hair, etc, unworked IND 45.8 ARG 30.6 IDN 12.9 THA 4.2 VNM 2.3 KOR 72.6 MMR 16.1 MEX 3.0 MYS 2.0 THA Lard stearin, lardoil, oleostearin, oleo-oil and tallow oil SGP 86.7 KOR 10.8 IDN 2.5 ARG 0.0. NGA 86.7 PHL 10.8 THA 2.5 BOL Cereal straw and husks SGP 58.7 LBY 16.0 MYS 13.8 PAK 6.5 KOR 1.7 MYS 58.7 SGP 14.5 GST 8.0 TUN 8.0 BGD Human hair and waste, unworked IND 85.1 IDN 8.6 KOR IDN 58.7 MYS 18.3 THA 7.7 KOR 7.7 IND Silk-worm cocoons suitable for reeling IDN 55.2 BRA 25.4 IND 16.5 MYS 2.5 KOR 0.3 MYS 54.7 ARG 25.4 SGP 15.4 KOR 4.2 VNM Linseed ARG 68.3 SGP 13.0 IRN 10.4 COL 6.6 IDN 1.7 BRA 59.9 IRQ 10.4 KOR 10.3 BOL 8.4 VEN Raw furskins (excl. raw hides and skins of 41.01, or 41.03) IDN 46.0 CHL 27.0 TZA 11.2 KOR 11.1 IND 3.8 SGP 30.3 ARG 27.0 IND 14.3 VNM 11.0 MEX True hemp, not spun; tow and waste of true hemp (incl. yarn waste...) BGD 80.6 VNM 17.9 IDN 1.3 MEX 0.2 ARG 0.0 SGP 68.2 IND 12.3 GST 8.9 KOR 8.9 MYS Hop co and lupulin, fresh or dried ARG BRA Rye IND 60.1 ARG 22.0 IDN IDN 60.1 BRA 22.0 SGP 16.2 MYS Wine lees; argol CHL 87.0 MEX ARG 87.0 CHL Pigs'... bristles; brush making hair; waste IDN 84.9 BGD PAK 65.0 THA 15.1 IND 10.6 SGP Meat of horses, asses, mules or hinnies, fresh, chilled or frozen IDN IRN Horsehair and waste IDN 59.2 VEN COL 40.8 SGP 32.7 MYS 14.0 MEX TOTALS: 29'193' Note: (*) Trade years for GSTP s were indicated in column 2 of the summary tables GS02 and GS03. Table preparation date: 23 March 2005 Page 6 of 6 Source: UN COMTRADE Database